Nestled in the charming town of Oakland, Tennessee, Olympic Steakhouse is a culinary gem that has been delighting steak lovers and food enthusiasts for years. Known for its warm ambiance and exceptional service, the restaurant offers a diverse menu that caters to a variety of tastes, from perfectly aged steaks to fresh seafood and hearty appetizers.
Whether you’re celebrating a special occasion or simply craving a memorable meal, the Olympic Steakhouse provides an inviting atmosphere combined with expertly crafted dishes.
The menu at Olympic Steakhouse reflects a deep commitment to quality and tradition, featuring locally sourced ingredients and classic recipes with a modern twist. Each plate is thoughtfully prepared to showcase the natural flavors of the ingredients, ensuring every bite is an experience to savor.
The combination of robust flavors, generous portions, and attentive presentation makes dining here a true pleasure for both locals and visitors alike.
From the first sip of a hand-selected wine to the last bite of a decadent dessert, the Olympic Steakhouse menu invites patrons on a culinary journey that celebrates the art of steakhouse dining. Its carefully curated offerings provide something for everyone, whether you prefer a tender filet mignon, a vibrant salad, or a rich, savory side.
Signature Steaks and Cuts
At the heart of Olympic Steakhouse’s menu lies a selection of signature steaks and premium cuts that define its reputation. Carefully aged and expertly grilled, these steaks are the cornerstone of the dining experience.
The restaurant prides itself on sourcing top-quality beef, ensuring every steak is tender, juicy, and bursting with flavor.
Each steak is seasoned with a proprietary blend of spices and cooked to order, allowing guests to customize their meal exactly to their preference. Whether you enjoy a classic ribeye with its marbled richness or a leaner New York strip, the menu offers a variety of options designed to satisfy all palates.
Popular Steak Options
- Filet Mignon: Known for its buttery tenderness, the filet mignon is a favorite among steak purists.
- Ribeye: This cut offers a perfect balance of fat and flavor, grilled to perfection.
- New York Strip: A slightly firmer texture with robust beefy notes.
- Porterhouse: Combines the best of both worlds with a strip and tenderloin side by side.
“Our commitment to quality means every steak is hand-selected and aged to perfection, ensuring a dining experience that exceeds expectations.” – Olympic Steakhouse Chef
Steak temperatures range from rare to well-done, with the kitchen happy to accommodate special requests. The menu also features daily specials that highlight unique cuts or seasonal offerings, providing variety for frequent visitors.
| Steak Cut | Flavor Profile | Typical Weight | Recommended Cooking |
| Filet Mignon | Delicate, buttery | 6-8 oz | Medium Rare |
| Ribeye | Rich, marbled | 12-16 oz | Medium |
| New York Strip | Beefy, slightly firm | 10-14 oz | Medium Rare |
| Porterhouse | Juicy, tenderloin + strip | 20-24 oz | Medium |
Appetizers to Start Your Meal
The appetizer selection at Olympic Steakhouse is designed to whet the appetite and prepare diners for the main course. Featuring a range of light bites and flavorful starters, these dishes balance classic steakhouse fare with innovative twists.
From crispy fried pickles to rich crab cakes, the appetizers offer a variety of textures and tastes. These small plates encourage sharing and sampling, making them perfect for groups or couples looking to explore the menu together.
Featured Starters
- Crab Cakes: Made with lump crab meat and a blend of seasonings, lightly fried and served with a tangy remoulade sauce.
- Fried Pickles: A Southern favorite, these are hand-battered and fried to a golden crisp.
- Stuffed Mushrooms: Filled with a savory mix of cheese, herbs, and breadcrumbs.
- Beef Carpaccio: Thinly sliced raw beef served with capers, arugula, and a drizzle of lemon vinaigrette.
Each appetizer is crafted to complement the robust flavors of the main dishes without overpowering the palate. The use of fresh ingredients and balanced seasoning ensures these starters set a high standard for the courses to follow.
“Our appetizers are crafted to be the perfect introduction to the Olympic Steakhouse experience, combining familiar favorites with bold flavors.” – Executive Chef
Fresh Seafood Offerings
While steak remains the star, Olympic Steakhouse also excels in its seafood menu, offering an array of fresh, expertly prepared dishes. The seafood selections provide a lighter yet equally satisfying alternative for those seeking variety.
From succulent shrimp to expertly grilled salmon, the seafood options showcase the restaurant’s commitment to quality and freshness. Seasonal catches are often featured, highlighting sustainable and local sources whenever possible.
Seafood Highlights
- Grilled Salmon: Served with a citrus glaze and seasonal vegetables, this dish is both healthy and flavorful.
- Shrimp Scampi: Succulent shrimp sautéed in garlic butter and white wine, served over linguine.
- Lobster Tail: Broiled to perfection, served with drawn butter and lemon wedges.
- Seafood Platter: A combination of fried shrimp, scallops, and fish, perfect for sharing.
| Dish | Main Ingredients | Preparation Style | Price Range |
| Grilled Salmon | Salmon, citrus glaze, vegetables | Grilled | $$$ |
| Shrimp Scampi | Shrimp, garlic, white wine, linguine | Sautéed | $$ |
| Lobster Tail | Lobster tail, butter, lemon | Broiled | $$$$ |
| Seafood Platter | Shrimp, scallops, fish | Fried | $$$ |
“Our seafood dishes are thoughtfully prepared to highlight the natural flavors of the ocean, paired perfectly with fresh sides and sauces.” – Seafood Specialist
Hearty Side Dishes
No steakhouse meal is complete without an array of hearty side dishes to complement the main courses. Olympic Steakhouse offers a variety of sides, from classic potato preparations to fresh vegetable medleys that add balance and texture to each plate.
The side dishes are crafted to enhance the dining experience, providing a perfect foil to the rich, savory flavors of the steaks and seafood. Guests can choose from traditional favorites or explore creative options that bring new life to the meal.
Popular Side Selections
- Garlic Mashed Potatoes: Creamy and flavorful, made with roasted garlic and real butter.
- Grilled Asparagus: Lightly seasoned and charred for a smoky finish.
- Mac and Cheese: A rich blend of cheeses baked to golden perfection.
- Onion Rings: Thick-cut and beer-battered for extra crunch.
Many sides are available in various portion sizes to accommodate different appetites and sharing preferences. Seasonal vegetable sides also rotate regularly, ensuring fresh and vibrant options throughout the year.
“Our sides are designed to be as memorable as our main dishes, offering comfort and creativity in every bite.” – Kitchen Manager
Salads and Lighter Fare
For guests seeking lighter options or a fresh start to their meal, Olympic Steakhouse presents a thoughtfully curated salad menu. These dishes combine crisp greens, vibrant vegetables, and house-made dressings to deliver both nutrition and flavor.
Salads here are not just side dishes but can stand alone as satisfying meals. The menu features a variety of options, each with unique ingredients and textures that cater to diverse dietary preferences.
Salad Favorites
- Caesar Salad: Crisp romaine tossed with creamy Caesar dressing, Parmesan cheese, and croutons.
- House Salad: Mixed greens with tomatoes, cucumbers, red onion, and a choice of dressings.
- Steakhouse Wedge: Iceberg lettuce wedge topped with blue cheese, bacon, and cherry tomatoes.
- Spinach and Berry Salad: Fresh spinach leaves with mixed berries, candied pecans, and a light vinaigrette.
| Salad | Main Ingredients | Dressing Options | Price Range |
| Caesar Salad | Romaine, Parmesan, croutons | Caesar | $ |
| House Salad | Mixed greens, tomatoes, cucumbers | Ranch, Italian, Balsamic | $ |
| Steakhouse Wedge | Iceberg, blue cheese, bacon | Blue Cheese | $$ |
| Spinach and Berry Salad | Spinach, berries, pecans | Vinaigrette | $$ |
Tip: Pair your salad with a glass of crisp white wine to enhance the freshness and balance of flavors.
Desserts to Savor
Olympic Steakhouse rounds out its menu with an enticing selection of desserts, perfect for indulging after a satisfying meal. Each sweet treat is crafted with care, offering a range of flavors from rich and decadent to light and refreshing.
The dessert offerings often feature classic steakhouse favorites alongside seasonal specialties. Whether you crave chocolate, fruit, or something creamy, there is a dessert for every preference.
Popular Desserts
- New York Cheesecake: Smooth and creamy, served with a berry compote.
- Chocolate Lava Cake: Warm chocolate cake with a molten center, paired with vanilla ice cream.
- Key Lime Pie: Tart and sweet, with a graham cracker crust and whipped cream.
- Banana Pudding: A Southern classic with layers of banana, vanilla pudding, and wafers.
These desserts are designed to provide the perfect finish to a memorable dinner, with attention to presentation and flavor balance. Seasonal rotations ensure there’s always something new to tempt the sweet tooth.
“Our dessert menu celebrates the art of indulgence, providing a sweet conclusion to an exceptional dining experience.” – Pastry Chef
Beverage and Wine Selection
Complementing the culinary offerings, Olympic Steakhouse boasts an extensive beverage and wine list, carefully curated to enhance every meal. From bold reds to crisp whites and creative cocktails, the drink menu is designed to satisfy all tastes.
The wine selection features both local and international labels, chosen to pair perfectly with the rich flavors of steak and seafood. Knowledgeable staff are on hand to recommend pairings and provide insights into each bottle.
Notable Drink Choices
- Cabernet Sauvignon: A classic steakhouse pairing, rich and full-bodied.
- Chardonnay: Buttery and smooth, ideal with seafood dishes.
- Craft Cocktails: Signature drinks using fresh ingredients and premium spirits.
- Local Brews: A selection of Tennessee craft beers including IPAs and stouts.
| Beverage | Type | Flavor Profile | Price Range |
| Cabernet Sauvignon | Red Wine | Full-bodied, tannic | $$$ |
| Chardonnay | White Wine | Buttery, oaky | $$$ |
| Old Fashioned | Cocktail | Sweet, smoky | $$ |
| Local IPA | Beer | Hoppy, bitter | $ |
“Our beverage program is designed to elevate every dish, with expert pairings and innovative cocktails crafted for our guests’ enjoyment.” – Bar Manager
Conclusion
Olympic Steakhouse in Oakland, Tennessee, stands as a beacon of classic steakhouse elegance infused with contemporary culinary excellence. Its menu is a testament to the art of fine dining, offering a harmonious blend of expertly prepared steaks, fresh seafood, hearty sides, and indulgent desserts.
Every dish is crafted with an unwavering focus on quality, flavor, and presentation, ensuring each visit is a memorable experience.
The thoughtfully curated beverage list further enhances the dining experience, providing perfect pairings that complement the rich and varied flavors found throughout the menu. From the warm, inviting atmosphere to the attentive service, Olympic Steakhouse delivers a complete package that appeals to both casual diners and discerning food lovers.
Whether celebrating a milestone or simply enjoying a night out, the Olympic Steakhouse menu invites guests to savor the best of American steakhouse tradition with a refined, modern touch. It’s a destination where every meal is an event and every bite a celebration of exceptional ingredients and culinary craftsmanship.
