Imperial Wok in Akron, Ohio, stands as a beacon of authentic Asian cuisine, offering a diverse menu that caters to a variety of tastes. From traditional Chinese dishes to inventive fusion creations, the restaurant has carved out a niche for itself among locals seeking flavorful, fresh meals.
Whether you’re craving a comforting bowl of hot and sour soup or a vibrant stir-fry bursting with vegetables and tender meats, Imperial Wok’s menu promises an enjoyable dining experience. The balance of traditional recipes with modern twists makes it a must-visit spot for food enthusiasts eager to explore the rich tapestry of Asian flavors.
The menu showcases a harmonious blend of ingredients, expertly prepared to highlight the essence of each dish. With a focus on quality and presentation, Imperial Wok ensures that every bite is a celebration of taste and texture.
The restaurant’s commitment to using fresh produce and authentic sauces elevates its offerings, making it a favorite destination for those who appreciate both classic and contemporary Asian cuisine. The inviting ambiance and attentive service complement the culinary journey, making every meal memorable.
Appetizers at Imperial Wok
The appetizer selection at Imperial Wok is designed to whet your appetite and introduce you to the restaurant’s flavor profile. These starters are perfect for sharing or enjoying on your own as a light beginning to a satisfying meal.
The menu includes both classic Asian appetizers and unique creations that reflect the chef’s creativity.
Popular options include crispy spring rolls, delicate dumplings, and savory chicken wings. Each appetizer is crafted with care, balancing textures and spices to deliver an exciting prelude to the main dishes.
The appetizers often feature fresh vegetables, aromatic herbs, and bold sauces that complement the ingredients perfectly.
Choosing from the appetizer menu allows diners to experience a range of flavors, from mild and comforting to spicy and robust. These dishes are also great for pairing with the restaurant’s selection of teas and beverages, enhancing the overall dining experience.
Popular Starters
- Egg Rolls: Filled with cabbage, pork, and carrots, these rolls are fried to a perfect golden crisp.
- Steamed Dumplings: Soft, tender dumplings packed with a mixture of pork and vegetables, served with a tangy soy-based dipping sauce.
- Crab Rangoon: Creamy crab and cream cheese wrapped in wonton skins, fried to crunchy perfection.
- Chicken Wings: Marinated in a blend of spices and lightly fried, offering a savory and juicy bite.
“The appetizers at Imperial Wok set the tone for an exceptional meal, combining freshness with authentic flavors that immediately engage the palate.”
Main Courses: Classic and Contemporary
The main course offerings at Imperial Wok provide a comprehensive look at Asian culinary traditions, with dishes that range from hearty noodle bowls to delicate stir-fries. Each dish is made using fresh ingredients and authentic cooking techniques, ensuring a satisfying experience for all diners.
Diners can explore a variety of proteins including chicken, beef, pork, shrimp, and tofu, each prepared with distinct sauces and spices. The menu is thoughtfully crafted to offer options that cater to different dietary preferences, whether you desire spicy heat, savory richness, or lighter, vegetable-focused meals.
Imperial Wok also embraces innovation by incorporating contemporary flavors and presentation styles, making the main courses appealing to both traditionalists and those seeking new taste adventures. The restaurant’s chefs pay close attention to balancing flavors and textures, ensuring every plate is a harmonious combination of sweet, salty, sour, and umami elements.
Signature Entrées
| Dish | Main Ingredients | Flavor Profile | Spice Level |
| General Tso’s Chicken | Chicken, garlic, ginger, soy sauce | Sweet, tangy, slightly spicy | Medium |
| Szechuan Beef | Beef, chili peppers, garlic, Szechuan peppercorns | Spicy, numbing, savory | High |
| Vegetable Lo Mein | Noodles, cabbage, carrots, mushrooms, soy sauce | Umami, subtly sweet | Mild |
| Kung Pao Shrimp | Shrimp, peanuts, chili peppers, bell peppers | Spicy, crunchy, savory | Medium |
Rice and Noodle Selections
Rice and noodles form the backbone of many Asian meals, and Imperial Wok offers an extensive range of these staples, prepared to complement their diverse menu. The dishes range from simple fried rice to complex noodle stir-fries that feature a medley of vegetables and proteins.
These options are perfect for those seeking comfort food or a fulfilling meal with balanced nutrition. The rice options include fragrant jasmine rice and flavorful fried rice varieties, while the noodle selections highlight different textures and cooking methods from soft lo mein to crispy chow mein.
The chefs pay special attention to seasoning and ingredient combinations in these dishes, ensuring they serve as satisfying bases or standalone meals. The versatility of rice and noodles at Imperial Wok allows diners to customize their meals by adding preferred proteins or vegetables.
Rice and Noodle Favorites
- Yangzhou Fried Rice: Classic fried rice with shrimp, eggs, scallions, and peas, lightly seasoned for balanced flavor.
- Chicken Chow Mein: Stir-fried noodles with tender chicken, cabbage, and bean sprouts, tossed in a savory sauce.
- Singapore Noodles: Thin rice noodles with curry powder, shrimp, pork, and vegetables, offering a mildly spicy and aromatic dish.
- Steamed White Rice: Fragrant and fluffy, perfect as a side or base for saucier dishes.
“The rice and noodle dishes at Imperial Wok are crafted with precision, allowing the fresh ingredients to shine while capturing the essence of traditional Asian cooking.”
Soups and Salads
Soups and salads at Imperial Wok provide a refreshing and nourishing complement to the heavier dishes on the menu. These options highlight fresh ingredients and subtle seasoning, making them ideal for lighter meals or as starters.
The soup selection includes traditional favorites such as hot and sour soup and wonton soup, each known for their comforting warmth and depth of flavor. Salads incorporate crisp vegetables and light dressings that bring a bright contrast to the rich main courses.
These dishes are carefully prepared to maintain a balance between health and flavor, appealing to diners looking for nutritious options without sacrificing taste. The use of fresh herbs and quality broths elevates the soups and salads beyond simple accompaniments.
Popular Soups and Salads
- Hot and Sour Soup: A spicy and tangy broth with mushrooms, tofu, bamboo shoots, and eggs.
- Wonton Soup: Clear broth with pork-filled wontons and leafy greens, light and satisfying.
- Asian Chicken Salad: Mixed greens, shredded chicken, mandarin oranges, almonds, and sesame dressing.
- Cucumber Salad: Crisp cucumbers tossed in a tangy, slightly sweet vinegar dressing.
Vegetarian and Vegan Choices
Imperial Wok recognizes the importance of catering to vegetarian and vegan diners, offering a thoughtfully curated selection of dishes free from animal products. These meals emphasize fresh vegetables, tofu, and plant-based sauces to create satisfying and flavorful options.
Many dishes are naturally vegetarian or can be modified to suit vegan diets by omitting certain ingredients or substituting with plant-based alternatives. The restaurant’s commitment to accommodating dietary preferences ensures that every guest can find something delicious and nourishing.
Vegetarian and vegan options maintain the same high standards of preparation and presentation found throughout the menu, proving that plant-based meals can be just as exciting and fulfilling as their meat counterparts.
Highlights for Plant-Based Diners
- Ma Po Tofu: Silken tofu cooked in a spicy bean sauce, delivering a bold and hearty flavor without meat.
- Vegetable Stir-Fry: A colorful mix of fresh vegetables sautéed with garlic and ginger, served over steamed rice.
- Vegan Spring Rolls: Filled with shredded vegetables and rice noodles, wrapped and fried to a crispy finish.
- Tofu Fried Rice: Classic fried rice enhanced with cubes of marinated tofu and assorted vegetables.
“The vegetarian and vegan dishes at Imperial Wok demonstrate that plant-based cuisine can be rich in flavor and texture, appealing to all palates.”
Desserts and Beverages
To complete the meal, Imperial Wok offers a selection of desserts and beverages that balance sweetness and refreshment. The dessert options are simple yet satisfying, providing the perfect endnote to the rich flavors of the main courses.
Beverages include traditional teas and soft drinks, carefully chosen to complement the diverse menu. The teas, in particular, are selected for their ability to cleanse the palate and enhance digestion, making them an integral part of the dining experience.
The dessert choices focus on popular Asian sweets that are light and not overly sugary, ideal for those seeking a gentle finish to their meal. These offerings provide a delightful contrast to the bold flavors found earlier in the dining journey.
Sweet Endings and Refreshments
- Mango Pudding: Creamy and smooth, this dessert offers a fruity sweetness with a delicate texture.
- Fortune Cookies: A classic treat, crisp and slightly sweet, often enjoyed with a smile.
- Green Tea: Served hot or iced, this tea is known for its refreshing and antioxidant-rich properties.
- Jasmine Tea: Fragrant and floral, the perfect accompaniment to a flavorful meal.
| Beverage | Flavor Notes | Recommended Pairing |
| Green Tea | Earthy, slightly bitter | Spicy dishes, fried appetizers |
| Jasmine Tea | Floral, aromatic | Savory main courses, vegetable dishes |
| Soft Drinks | Sweet, carbonated | General pairing |
Specials and Combo Meals
For diners looking to experience a variety of flavors without committing to a single dish, Imperial Wok offers specials and combo meals that provide excellent value and variety. These thoughtfully assembled combinations allow guests to sample multiple items in one sitting.
Combo meals often include a main course paired with rice or noodles and an appetizer or soup, making them ideal for lunch or a quick dinner. Specials may vary by day or season, ensuring a dynamic menu that keeps regular visitors intrigued.
The flexibility of these options is particularly appealing to those dining with groups, as it allows everyone to enjoy different tastes and share plates. The specials are crafted to highlight the restaurant’s most popular and signature dishes.
Combo Meal Examples
- Lunch Special: Choice of entrée, fried rice, and egg roll, served at a discounted price.
- Family Combo: Multiple entrees served with steamed rice and soup, perfect for sharing.
- Chef’s Special Platter: A curated selection of appetizers and main dishes showcasing seasonal ingredients.
“Imperial Wok’s specials and combo meals offer a convenient way to explore the menu’s depth, delivering variety and satisfaction with every bite.”
Conclusion
Imperial Wok in Akron, Ohio, offers a rich and diverse menu that reflects the vibrant world of Asian cuisine. From the carefully crafted appetizers to the hearty main courses, rice and noodles, vegetarian selections, and indulgent desserts, each dish is prepared with a dedication to authenticity and quality.
The menu’s balance of traditional flavors and innovative creations caters to a wide audience, making it an inviting destination for both newcomers and seasoned fans of Asian food.
The restaurant’s thoughtful use of fresh ingredients, expert seasoning, and attention to presentation elevates the dining experience, while the variety of dishes ensures there is something for everyone.
Whether you seek a quick lunch special or a leisurely dinner with family, Imperial Wok’s menu provides a satisfying journey through familiar favorites and exciting new tastes. The welcoming atmosphere and attentive service add to the appeal, making every visit a memorable occasion.
For those in Akron craving genuine Asian flavors with a modern touch, Imperial Wok remains a top choice.
