Exploring the culinary landscape of Moscow reveals a vibrant fusion of traditional and contemporary flavors, and few places capture this essence quite like Iron Wok. Known for its dynamic approach to Asian cuisine, Iron Wok Moscow offers a menu that is both diverse and thoughtfully crafted.
Each dish reflects a commitment to authentic ingredients and bold tastes, creating an inviting experience for both locals and visitors. Whether you’re craving spicy noodles, savory dumplings, or fresh sushi, the Iron Wok menu promises a journey through flavor profiles that celebrate the rich heritage of Asian cooking, enhanced with a modern twist.
The menu is designed to cater to a wide range of palates, balancing vegetarian options with hearty meat selections. Attention to detail is evident not only in the ingredients but also in the presentation and the harmonious blend of spices used throughout.
From appetizers that awaken the senses to desserts that provide the perfect finish, Iron Wok Moscow offers a culinary adventure that’s as visually appealing as it is delicious. Understanding the menu’s structure and standout offerings can elevate your dining experience, ensuring every visit is memorable.
Appetizers and Starters
The appetizer section at Iron Wok Moscow sets the tone for the meal with an enticing variety of small plates that showcase bold flavors and fresh ingredients. These dishes are perfect for sharing or for those who enjoy sampling multiple tastes.
Iron Wok emphasizes the use of fresh herbs, tangy sauces, and crispy textures to create an engaging start. From traditional Asian dumplings to innovative spring rolls, the selection appeals to both adventurous eaters and those seeking familiar comfort foods.
Popular choices include the classic steamed dumplings filled with seasoned pork or vegetables, which are served with a house-made soy dipping sauce. Another favorite is the crispy tempura prawns, offering a perfect balance of crunch and succulent seafood.
- Steamed Dumplings: Pork or vegetable options with soy dipping sauce
- Spring Rolls: Crispy rolls with a choice of chicken or vegetarian fillings
- Tempura Prawns: Lightly battered and fried to golden perfection
- Edamame Beans: Steamed and lightly salted, ideal for a healthy start
“The appetizers at Iron Wok are a perfect blend of texture and flavor, awakening the palate for the culinary delights to come.”
Main Courses: Noodles and Rice Dishes
The heart of the Iron Wok menu lies in its extensive range of noodle and rice dishes. These items are both hearty and satisfying, designed to showcase the rich traditions of Asian cooking.
Using high-quality grains and freshly made noodles, the dishes are expertly seasoned with a variety of sauces—from sweet soy to fiery chili. Each plate is carefully balanced to ensure depth of flavor without overwhelming the senses.
Whether you prefer stir-fried noodles tossed with vegetables and meat or fragrant fried rice studded with shrimp, the main courses highlight the skillful blend of ingredients that Iron Wok is known for.
Noodle Specialties
- Beef Chow Fun: Wide rice noodles stir-fried with tender beef and bean sprouts
- Spicy Sichuan Noodles: Thin noodles tossed in a bold chili and garlic sauce
- Vegetable Lo Mein: Egg noodles mixed with fresh garden vegetables in soy sauce
Rice Variations
- Yangzhou Fried Rice: Classic fried rice with shrimp, BBQ pork, and egg
- Chicken Pineapple Fried Rice: Sweet and savory with chunks of pineapple and tender chicken
- Vegetarian Fried Rice: A colorful medley of seasonal vegetables and fragrant rice
| Dish | Main Ingredients | Flavor Profile | Spice Level |
| Beef Chow Fun | Beef, rice noodles, bean sprouts | Savory, umami-rich | Low |
| Spicy Sichuan Noodles | Wheat noodles, chili oil, garlic | Spicy, bold | High |
| Yangzhou Fried Rice | Shrimp, BBQ pork, egg, rice | Savory, slightly sweet | Low |
Dim Sum and Dumplings
Dim sum and dumplings are cornerstones of Iron Wok’s menu, representing a range of textures and flavors that delight diners. These bite-sized dishes are perfect for sharing and offer a glimpse into regional Asian culinary traditions.
Each dumpling is handcrafted with care, using delicate wrappers and fresh fillings. Choices include both steamed and fried varieties, catering to different tastes and preferences.
The dim sum selection also includes several unique items that are less commonly found in Moscow, adding an element of discovery to the meal.
- Har Gow: Traditional steamed shrimp dumplings with translucent wrappers
- Shumai: Open-topped pork and shrimp dumplings
- Fried Wontons: Crispy parcels filled with seasoned meat
- Vegetable Bao: Soft buns stuffed with savory vegetable mix
“The dim sum at Iron Wok captures the essence of authentic Asian street food, elevated by expert preparation and fresh ingredients.”
Sushi and Sashimi Selection
For those who appreciate Japanese cuisine, Iron Wok Moscow offers a thoughtfully curated sushi and sashimi menu. This section highlights fresh seafood, precision cutting techniques, and harmonious flavor combinations.
The sushi options range from classic rolls to innovative creations, while sashimi selections emphasize the highest quality fish sourced daily. Each dish is an artful balance of taste and texture, designed to please even the most discerning palates.
Attention to detail extends to presentation, with each plate styled to reflect the elegance and simplicity characteristic of Japanese culinary traditions.
Signature Rolls
- Dragon Roll: Eel, cucumber, avocado topped with thin avocado slices and eel sauce
- Spicy Tuna Roll: Fresh tuna mixed with spicy mayo and crunchy tempura flakes
- Vegetarian Roll: Assortment of fresh vegetables wrapped with rice and seaweed
Sashimi Platters
- Salmon Sashimi: Thinly sliced fresh salmon served with wasabi and soy sauce
- Tuna Sashimi: Premium-grade tuna cuts highlighting natural sweetness
- Assorted Sashimi: Chef’s selection of seasonal fish
| Item | Main Ingredients | Recommended Pairing |
| Dragon Roll | Eel, avocado, cucumber, rice | Light sake or green tea |
| Spicy Tuna Roll | Tuna, spicy mayo, tempura flakes | Cold beer or sparkling water |
| Salmon Sashimi | Fresh salmon | Dry white wine or sake |
Soups and Broths
Soups at Iron Wok Moscow offer comfort and warmth, crafted with rich flavors and nourishing ingredients. These dishes provide a satisfying start or a soothing finish to the meal.
Whether you prefer a light, clear broth or a hearty, spicy soup, the menu accommodates a variety of tastes. Each soup is made fresh daily, emphasizing traditional recipes with subtle enhancements.
Some soups feature slow-cooked stocks infused with herbs and spices, while others incorporate creamy coconut milk or tangy tamarind for a unique twist.
- Tom Yum Soup: Spicy and sour Thai broth with shrimp and mushrooms
- Wonton Soup: Clear broth with pork-filled wontons and greens
- Miso Soup: Traditional Japanese soup with tofu, seaweed, and scallions
- Hot and Sour Soup: Bold flavors with mushrooms, tofu, and bamboo shoots
“Iron Wok’s soups are a masterclass in balancing complex flavors, delivering warmth and satisfaction with every spoonful.”
Vegetarian and Vegan Options
Iron Wok Moscow takes pride in offering a wide selection of vegetarian and vegan dishes that do not compromise on flavor or texture. This section is thoughtfully designed to cater to plant-based diets while maintaining the restaurant’s signature boldness.
Vegetarian dishes often incorporate tofu, fresh vegetables, and unique sauces to create satisfying and hearty meals. Vegan options are clearly marked and prepared to avoid any animal products or byproducts.
From appetizers to main courses, the menu ensures that plant-based diners have exciting choices that highlight the vibrant flavors of Asian cuisine.
- Stir-fried Tofu with Vegetables: Marinated tofu cooked with seasonal vegetables and soy sauce
- Vegetable Spring Rolls: Crispy rolls filled with a savory vegetable mixture
- Vegan Pad Thai: Rice noodles stir-fried with tofu, peanuts, and tamarind sauce
- Eggplant in Garlic Sauce: Tender eggplant sautéed in a flavorful garlic chili sauce
| Dish | Key Ingredients | Dietary Notes |
| Stir-fried Tofu with Vegetables | Tofu, broccoli, bell peppers, soy sauce | Vegan |
| Vegetable Spring Rolls | Cabbage, carrots, mushrooms, rice paper | Vegetarian, vegan option available |
| Vegan Pad Thai | Rice noodles, tofu, peanuts, tamarind | Vegan |
Desserts and Beverages
To complete the dining experience, Iron Wok Moscow offers a variety of desserts and beverages that complement the flavors of the main dishes. The dessert selection features both traditional Asian sweets and modern favorites.
Sweet endings include items such as mango sticky rice and green tea ice cream, offering a refreshing conclusion to the meal. The beverage menu includes specialty teas, soft drinks, and a curated list of alcoholic options designed to pair well with the cuisine.
Attention to quality and presentation continues in this section, ensuring that each dessert and drink is a delightful treat.
- Mango Sticky Rice: Sweet coconut rice served with ripe mango slices
- Green Tea Ice Cream: Creamy and subtly bitter, a perfect palate cleanser
- Sesame Balls: Fried glutinous rice balls filled with sweet red bean paste
- Jasmine Tea: Fragrant and soothing, ideal for digestion
| Beverage | Type | Taste Notes |
| Jasmine Tea | Hot Tea | Floral, aromatic |
| Sake | Alcoholic | Light, slightly sweet |
| Lychee Martini | Cocktail | Fruity, refreshing |
“The dessert and beverage options at Iron Wok provide a balanced finale, enhancing the overall dining experience with subtle sweetness and refreshing flavors.”
Conclusion
Iron Wok Moscow’s menu is a testament to the rich and diverse world of Asian cuisine, skillfully adapted to suit the tastes and expectations of an international audience. Every section, from appetizers to desserts, reflects a dedication to quality, authenticity, and innovation.
The variety ensures there is something for everyone—whether you’re a seasoned fan of Asian flavors or a newcomer eager to explore.
The thoughtful inclusion of vegetarian and vegan dishes alongside classic meat and seafood plates makes Iron Wok a versatile dining destination. The carefully curated sushi, dim sum, and noodle offerings showcase the expertise of the culinary team, while the soups and desserts provide comforting finishes to the meal.
Dining at Iron Wok Moscow is more than just eating; it’s an immersive experience that celebrates the harmony of taste, texture, and presentation. The menu’s balance of tradition and creativity invites guests to embark on a flavorful journey that delights both the eyes and the palate, making every visit a memorable one.
