At Basilico’s Pizza & Co., every dish is a celebration of authentic Italian flavors harmoniously blended with modern culinary creativity. The menu showcases a vibrant range of options crafted from the freshest ingredients, ensuring each bite delivers an unforgettable taste experience.
Whether you crave the classic warmth of a wood-fired pizza or the comforting richness of a pasta dish, Basilico’s offers something for every palate. Their commitment to quality is evident in every slice, topping, and sauce, making it a beloved destination for food enthusiasts seeking both tradition and innovation.
As you explore the menu, you’ll discover a well-balanced selection that caters to diverse tastes and dietary preferences. From vegetarian delights to protein-packed specialties, Basilico’s culinary team has meticulously designed each section to provide variety without compromising authenticity.
The menu’s thoughtful composition invites guests to savor time-honored recipes alongside contemporary twists, perfect for casual dinners, family gatherings, or special celebrations.
Beyond the food, Basilico’s Pizza & Co. excels in creating a welcoming atmosphere where great food meets exceptional service.
The menu reflects this ethos by offering clear descriptions, ingredient transparency, and options that emphasize freshness and sustainability. This dedication ensures that every visit is not just a meal but a memorable experience rich with flavor and hospitality.
Signature Pizzas
The cornerstone of Basilico’s Pizza & Co. is undoubtedly its signature pizza selection.
Crafted with a perfectly balanced dough that’s crispy on the outside yet soft and chewy inside, these pizzas embody the essence of traditional Italian pizza making. Each pizza is topped with carefully sourced ingredients, ranging from classic mozzarella to hand-picked fresh vegetables and premium meats.
The signature pizzas cater to a wide array of tastes, from the simple Margherita that highlights the beauty of fresh basil and ripe tomatoes to the bold Diavola, featuring spicy salami and rich tomato sauce.
Each pizza is baked in a wood-fired oven, lending a distinctive smoky flavor and a satisfying crunch to the crust.
Popular Choices
- Margherita: San Marzano tomatoes, fresh mozzarella, basil, and extra virgin olive oil.
- Diavola: Spicy salami, mozzarella, tomato sauce, and chili flakes.
- Quattro Formaggi: A blend of mozzarella, gorgonzola, parmesan, and fontina cheeses.
- Prosciutto e Rucola: Thinly sliced prosciutto, arugula, shaved parmesan, and mozzarella.
“Our signature pizzas are a tribute to Italy’s rich culinary heritage, crafted with passion and precision to deliver authentic flavors in every bite.” – Executive Chef at Basilico’s
For those seeking customization, Basilico’s offers a range of additional toppings that allow guests to build their own perfect pizza. From roasted peppers to artichoke hearts and spicy sausage, the toppings are fresh and thoughtfully paired to maintain balance and flavor harmony.
Fresh Salads and Starters
Basilico’s menu extends beyond pizzas with an impressive array of fresh salads and starters that complement the main dishes perfectly. These lighter options are designed to awaken the palate, offering crisp textures and vibrant flavors that prepare you for the heartier courses to follow.
The salads emphasize seasonal produce and house-made dressings, ensuring freshness and depth of flavor. Starters range from classic antipasti plates to innovative creations that merge traditional ingredients with contemporary techniques.
Salads Highlights
- Insalata Caprese: Fresh mozzarella, vine-ripened tomatoes, basil, and balsamic reduction.
- Caesar Salad: Crisp romaine, anchovy dressing, parmesan shavings, and garlic croutons.
- Arugula and Pear: Peppery arugula, sweet pear slices, walnuts, and gorgonzola cheese.
Starters include house-baked focaccia with rosemary and sea salt, served warm and perfect for sharing. Another popular choice is the calamari fritti, lightly breaded and fried to a golden crisp, paired with a zesty lemon aioli that enhances its natural flavors.
“Our starters and salads are crafted to balance freshness with bold tastes, bringing out the best in each ingredient.” – Head Chef
These dishes are ideal for those who appreciate a lighter beginning or want to enjoy a variety of flavors alongside their main meal. The combination of textures and tastes in this section adds dimension to the overall dining experience.
Classic Pasta Selections
Pasta at Basilico’s Pizza & Co. is a showcase of Italian culinary tradition, made with house-made dough and sauces simmered to perfection.
The menu offers a variety of pasta shapes and styles, each paired with sauces that highlight regional specialties and fresh ingredients.
From the hearty Bolognese to the delicate aglio e olio, the pasta dishes are designed to be comforting yet refined. The kitchen pays special attention to cooking times and sauce consistency to ensure every plate delivers authentic flavor and texture.
Featured Pastas
| Dish | Main Ingredients | Flavor Profile |
| Spaghetti Carbonara | Egg, pancetta, pecorino cheese, black pepper | Creamy, savory, with a peppery finish |
| Lasagna al Forno | Beef ragu, béchamel, parmesan, mozzarella | Rich, layered, cheesy, and hearty |
| Penne Arrabbiata | Tomato sauce, garlic, chili flakes, parsley | Spicy, tangy, and aromatic |
| Fettuccine Alfredo | Butter, cream, parmesan cheese | Silky, buttery, and indulgent |
Vegetarian options are also prevalent, featuring fresh vegetables and herbs that complement the pasta bases without overpowering the dish. The variety ensures that every guest finds a pasta dish that suits their taste and dietary needs.
Enticing Meat and Seafood Dishes
For those who prefer something beyond pizza and pasta, Basilico’s offers a curated selection of meat and seafood entrees. These dishes highlight premium cuts and sustainably sourced seafood, prepared with Italian-inspired techniques that enhance natural flavors.
The kitchen balances richness and freshness, using herbs, citrus, and light sauces to complement the proteins without masking their quality. Each dish is thoughtfully plated to offer a feast for both the eyes and palate.
Meat & Seafood Favorites
- Pollo alla Parmigiana: Breaded chicken breast topped with marinara and melted mozzarella.
- Grilled Salmon: Served with lemon butter sauce, roasted vegetables, and herb potatoes.
- Veal Scaloppine: Tender veal medallions in a white wine and mushroom sauce.
- Shrimp Fra Diavolo: Sautéed shrimp in a spicy tomato sauce with garlic and chili.
Each entrée is cooked to order, with attention to seasoning and portion size, ensuring a balanced meal. The blend of robust flavors and delicate accents makes these dishes a highlight for those seeking a satisfying main course beyond traditional offerings.
“Our meat and seafood dishes reflect a commitment to quality and flavor, combining the best of Italy’s coastal and inland culinary traditions.” – Culinary Director
Vegetarian and Vegan Options
Basilico’s Pizza & Co. recognizes the importance of catering to plant-based diets, offering a diverse range of vegetarian and vegan dishes.
These options are crafted to deliver the full spectrum of Italian flavors without compromising on taste or texture.
The menu features innovative plant-based recipes alongside traditional vegetable-focused dishes, all prepared with fresh, wholesome ingredients. This approach ensures that guests who follow vegetarian or vegan diets feel equally valued and satisfied.
Notable Plant-Based Dishes
- Vegan Margherita Pizza: Dairy-free mozzarella, tomato sauce, fresh basil, and olive oil.
- Eggplant Parmigiana: Layered baked eggplant with tomato sauce and vegan cheese.
- Mushroom Risotto: Creamy arborio rice cooked with wild mushrooms and vegetable broth.
- Grilled Vegetable Platter: Seasonal grilled vegetables served with balsamic glaze.
These dishes are thoughtfully seasoned and prepared to ensure maximum flavor. The use of herbs, spices, and creative cooking techniques elevates traditional vegetarian fare to an exciting new level, appealing to both plant-based diners and omnivores alike.
Desserts and Sweet Treats
No meal at Basilico’s is complete without indulging in their decadent dessert offerings. The dessert menu features Italian classics alongside contemporary creations that satisfy every sweet tooth.
From creamy tiramisu to rich chocolate lava cake, the desserts are crafted using premium ingredients, echoing the same dedication to quality found throughout the menu. Each sweet treat provides a perfect finish to the dining experience, offering a balance of textures and flavors.
Popular Desserts
| Dessert | Main Ingredients | Taste Profile |
| Tiramisu | Mascarpone, espresso, ladyfingers, cocoa powder | Light, creamy, coffee-infused |
| Panna Cotta | Cream, vanilla, berry compote | Smooth, delicate, fruity |
| Chocolate Lava Cake | Dark chocolate, eggs, sugar, butter | Rich, molten center, indulgent |
| Lemon Sorbet | Lemon juice, sugar, water | Refreshing, tart, palate cleanser |
For those seeking lighter options, the lemon sorbet offers a refreshing contrast to the richer desserts. Meanwhile, the chocolate lava cake provides an indulgent choice for chocolate lovers craving a decadent finale.
“Our desserts are designed to delight, combining traditional recipes with modern touches to create memorable endings to every meal.” – Pastry Chef
Beverages and Wine Selection
Complementing the extensive food menu is Basilico’s carefully curated beverage list, featuring Italian wines, craft beers, and artisanal non-alcoholic options. The selection is designed to enhance the dining experience by pairing perfectly with the diverse flavors found throughout the menu.
The wine list includes both well-known varietals and boutique labels, showcasing Italy’s rich viticultural heritage. Each wine is chosen to balance acidity, tannins, and aroma, ensuring harmonious matches with pizza, pasta, and meat dishes alike.
Beverage Highlights
- Chianti Classico: Medium-bodied red with cherry and herbal notes, ideal for tomato-based dishes.
- Pinot Grigio: Crisp and light white, pairs well with seafood and salads.
- Negroni Cocktail: A classic Italian aperitif with gin, vermouth, and Campari.
- San Pellegrino Sparkling Water: Refreshing and palate-cleansing.
Non-alcoholic options include freshly squeezed juices, house-made lemonades, and specialty Italian sodas. These beverages are crafted with the same attention to quality and flavor as the food, providing satisfying choices for all guests.
“Our beverage program is designed to complement, not overpower, the flavors on your plate, creating a balanced and enjoyable dining experience.” – Sommelier
Conclusion
Basilico’s Pizza & Co. offers more than just a meal — it delivers an immersive journey into the heart of Italian cuisine.
The menu reflects a deep respect for tradition combined with a passion for innovation, resulting in dishes that are both comforting and exciting. Each section, from the signature pizzas to the delectable desserts, is crafted with care, highlighting fresh ingredients and authentic flavors.
Whether you are a devoted pizza lover, a pasta enthusiast, or someone seeking thoughtfully prepared vegetarian options, Basilico’s menu caters to every preference with elegance and expertise. The attention to detail in ingredient selection, preparation, and presentation ensures a consistently exceptional dining experience.
Paired with a thoughtfully curated beverage list and warm, attentive service, a visit to Basilico’s Pizza & Co. promises to satisfy your culinary cravings and create lasting memories.
Ultimately, Basilico’s stands as a testament to the power of great food to bring people together, inviting guests to enjoy a slice of Italy in every bite and sip. For those who appreciate quality, authenticity, and a welcoming atmosphere, the menu at Basilico’s Pizza & Co.
is a delightful discovery waiting to be savored.
