Fry Springs is renowned for offering a diverse and flavorful menu that caters to all tastes. Whether you are craving classic Southern comfort food, fresh seafood, or vibrant vegetarian dishes, the Fry Springs menu has something for everyone.
Each dish is crafted with care using fresh, locally sourced ingredients. The restaurant emphasizes quality and tradition, combining classic recipes with modern twists to deliver an unforgettable dining experience.
“At Fry Springs, every bite tells a story of Southern heritage, hospitality, and passion for great food.”
Appetizers
The appetizers at Fry Springs are the perfect way to begin your meal. They feature a selection of shareable plates, bold flavors, and satisfying portions designed to tantalize your taste buds.
| Dish | Description | Price |
|---|---|---|
| Fried Green Tomatoes | Hand-battered green tomatoes fried to golden perfection, served with a tangy remoulade sauce. | $8.50 |
| Smoked Wings | Chicken wings smoked and tossed in your choice of spicy BBQ or honey garlic glaze. | $10.00 |
| Hush Puppies | Classic Southern cornmeal fritters served with a spicy jalapeño aioli. | $6.75 |
| Deviled Eggs Trio | A sampler of three deviled eggs with different toppings: bacon, chives, and smoked paprika. | $7.25 |
Soups & Salads
For lighter options, Fry Springs offers a variety of soups and salads that balance freshness with hearty ingredients. Each salad is crafted with crisp vegetables, homemade dressings, and optional protein add-ons.
| Dish | Description | Price |
|---|---|---|
| She-Crab Soup | A creamy, rich crab bisque with a hint of sherry and fresh crab meat. | $9.50 |
| Fry Springs House Salad | Mixed greens, cherry tomatoes, cucumbers, and red onions tossed in a house vinaigrette. | $7.00 |
| Grilled Chicken Caesar | Classic Caesar salad topped with grilled chicken breast, parmesan, and homemade croutons. | $12.00 |
| Quinoa & Roasted Veggie Salad | Organic quinoa combined with roasted seasonal vegetables and a lemon-tahini dressing. | $11.50 |
Entrées
The entrées at Fry Springs are the heart of the menu. From Southern fried classics to grilled specialties, the dishes are designed to satisfy and impress.
Each entrée comes with your choice of two sides.
| Dish | Description | Price |
|---|---|---|
| Fried Chicken Plate | Buttermilk marinated chicken fried crispy and golden, served with collard greens and mashed potatoes. | $18.00 |
| Blackened Catfish | Fresh catfish fillet seasoned with Cajun spices and pan-seared, served with rice pilaf and sautéed greens. | $19.50 |
| BBQ Pulled Pork Sandwich | Slow-cooked pulled pork with house BBQ sauce on a toasted bun, served with fries and coleslaw. | $14.00 |
| Vegetable Stir-Fry | Seasonal vegetables stir-fried in a savory soy-ginger sauce, served over jasmine rice. (Vegan) | $16.00 |
| Ribeye Steak | 12 oz. grilled ribeye cooked to your preference, accompanied by garlic mashed potatoes and grilled asparagus. | $28.00 |
Sides
Sides at Fry Springs are made fresh daily to complement your meal perfectly. They range from traditional Southern staples to lighter vegetable options.
| Side | Description | Price |
|---|---|---|
| Collard Greens | Slow-cooked collard greens with smoked ham hocks and seasonings. | $4.50 |
| Macaroni & Cheese | Creamy baked mac & cheese with a crispy breadcrumb topping. | $5.00 |
| French Fries | Hand-cut fries lightly seasoned and fried until crispy. | $3.75 |
| Garlic Mashed Potatoes | Rich mashed potatoes whipped with roasted garlic and butter. | $4.50 |
| Grilled Asparagus | Fresh asparagus spears grilled and drizzled with olive oil and lemon. | $5.25 |
Desserts
Finish your meal on a sweet note with Fry Springs’ delightful dessert selection. These treats are perfect for sharing or savoring on your own.
| Dessert | Description | Price |
|---|---|---|
| Peach Cobbler | Traditional Southern peach cobbler baked fresh daily, served warm with vanilla ice cream. | $7.50 |
| Pecan Pie | Rich and nutty pecan pie with a flaky crust, topped with whipped cream. | $6.75 |
| Chocolate Bourbon Bread Pudding | Warm bread pudding infused with chocolate and bourbon, topped with caramel sauce. | $8.00 |
| Lemon Tart | Tart and sweet lemon curd in a buttery crust, garnished with fresh berries. | $7.25 |
Beverages
Fry Springs offers a wide array of beverages to accompany your meal. From freshly brewed coffees to handcrafted cocktails, each drink is made with attention to detail.
| Beverage | Description | Price |
|---|---|---|
| Sweet Tea | Classic Southern sweet tea brewed fresh daily. | $3.00 |
| House Lemonade | Freshly squeezed lemons with a hint of mint. | $3.50 |
| Craft Beer Selection | Rotating selection of local and regional craft beers on tap. | $6.00 – $8.00 |
| Signature Cocktails | Handcrafted cocktails featuring Southern-inspired ingredients. | $9.00 |
| Fresh Brewed Coffee | Locally roasted coffee served hot or iced. | $3.00 |
Special Dietary Options
Fry Springs is committed to accommodating a variety of dietary needs. The menu clearly marks vegetarian (V), vegan (VG), and gluten-free (GF) options to help guests make informed choices.
For example, the Vegetable Stir-Fry is a vegan dish, while many salads and sides can be adapted to be gluten-free. The restaurant staff is happy to assist with any special requests or modifications.
“We believe great food should be accessible to everyone, regardless of dietary restrictions or preferences.”
Seasonal & Chef’s Specials
To keep the menu exciting and fresh, Fry Springs regularly offers seasonal specials and chef-curated dishes. These specials highlight local ingredients and innovative flavor combinations.
Recent specials have included dishes like Grilled Duck Breast with Cherry Glaze and Sweet Potato Gnocchi with Sage Butter. These unique offerings often become new favorites among regular patrons.
About Ingredients & Sourcing
Fry Springs prides itself on using high-quality ingredients sourced from trusted local farms and purveyors. This commitment ensures freshness, supports local agriculture, and reduces environmental impact.
From organic greens to sustainably caught seafood, every ingredient is selected to enhance the flavor and integrity of each dish. This farm-to-table approach is central to the Fry Springs dining philosophy.
Menu Highlights & Recommendations
While the entire menu at Fry Springs is crafted with care, a few dishes stand out as must-tries for first-time visitors:
- Fried Green Tomatoes: A signature appetizer that perfectly combines texture and tang.
- She-Crab Soup: A rich, comforting soup that embodies Southern coastal flavors.
- Fried Chicken Plate: Classic Southern fried chicken that showcases the kitchen’s mastery of seasoning and technique.
- Peach Cobbler: A timeless dessert that captures the essence of Southern hospitality.
Dining Experience & Atmosphere
The Fry Springs menu is designed not only to satisfy hunger but also to create a memorable dining experience. The ambiance of the restaurant complements the menu with rustic charm, warm lighting, and attentive service.
Whether you are joining for a casual lunch, a family dinner, or a celebratory event, the Fry Springs menu offers diverse options that appeal to all palates and preferences.
Conclusion
The Fry Springs menu is a celebration of Southern cuisine elevated with fresh ingredients and thoughtful preparation. From appetizers to desserts, each dish reflects a passion for quality and tradition.
With its wide variety of options for meat lovers, vegetarians, and those with dietary restrictions, Fry Springs ensures every guest leaves satisfied. The restaurant’s commitment to local sourcing, seasonal offerings, and exceptional flavors makes it a standout culinary destination.
Whether you are a local or a visitor, exploring the Fry Springs menu promises a rich and rewarding taste of Southern hospitality.
