Black Olive Vineland is a renowned dining destination known for its vibrant fusion of Mediterranean and Italian cuisines. Nestled in the heart of Vineland, this restaurant offers a menu bursting with fresh, locally-sourced ingredients and authentic flavors.
The menu is thoughtfully curated to please a variety of palates, from hearty meat lovers to vegetarian and vegan guests. Each dish is crafted with an emphasis on quality and balanced taste, ensuring a memorable dining experience every time.
Explore the extensive offerings ranging from appetizers and salads to pasta, entrees, and delightful desserts. Whether you’re visiting for a casual lunch or a special dinner, Black Olive Vineland’s menu promises something exceptional for everyone.
Appetizers
Start your meal with one of the delicious appetizers. Black Olive Vineland offers a selection that highlights Mediterranean classics and innovative twists.
These small plates are perfect for sharing or as a light starter to awaken your appetite.
| Dish | Description | Price |
|---|---|---|
| Bruschetta Trio | Toasted artisan bread topped with heirloom tomatoes, basil pesto, and whipped ricotta. | $9.95 |
| Calamari Fritti | Crispy fried calamari served with spicy marinara and lemon aioli dipping sauces. | $12.50 |
| Stuffed Grape Leaves | Grape leaves stuffed with rice, pine nuts, and herbs, served with tzatziki sauce. | $8.75 |
| Spinach and Artichoke Dip | Creamy spinach and artichoke blend baked with mozzarella, served with pita chips. | $10.25 |
| Caprese Skewers | Cherry tomatoes, fresh mozzarella, and basil drizzled with balsamic glaze. | $8.95 |
Salads
Freshness is key when it comes to salads at Black Olive Vineland. Each salad features vibrant greens, crisp vegetables, and house-made dressings.
Ideal for a light lunch or a complement to your main dish.
| Salad | Ingredients | Price |
|---|---|---|
| Greek Salad | Romaine, cucumbers, tomatoes, Kalamata olives, red onions, feta cheese, and oregano vinaigrette. | $11.50 |
| Arugula and Pear Salad | Arugula with sliced pears, candied walnuts, gorgonzola, and honey mustard dressing. | $12.00 |
| Caesar Salad | Crisp romaine tossed with Caesar dressing, parmesan cheese, and house-made croutons. | $10.75 |
| Quinoa and Roasted Vegetable Salad | Tri-colored quinoa with roasted zucchini, bell peppers, red onion, and lemon tahini dressing. | $13.25 |
Signature Pastas
Black Olive Vineland’s pasta dishes are handcrafted with care, using traditional Italian techniques and fresh ingredients. From rich ragùs to light seafood-based sauces, every pasta plate is a celebration of flavor and texture.
| Pasta | Description | Price |
|---|---|---|
| Spaghetti alla Carbonara | Spaghetti tossed with pancetta, egg yolks, parmesan, and black pepper. | $16.95 |
| Seafood Linguine | Linguine with shrimp, scallops, clams, and mussels in a garlic white wine sauce. | $21.50 |
| Wild Mushroom Risotto | Creamy Arborio rice with wild mushrooms, truffle oil, and parmesan cheese. | $18.75 |
| Eggplant Parmesan Penne | Baked penne with breaded eggplant, marinara sauce, mozzarella, and basil. | $17.95 |
| Pesto Fettuccine | Fresh fettuccine tossed in house-made basil pesto, pine nuts, and parmesan. | $15.50 |
Main Entrees
The main entrees at Black Olive Vineland showcase a variety of expertly prepared meat, poultry, and seafood dishes. Each plate is thoughtfully paired with seasonal sides and sauces to enhance the flavors.
| Entree | Description | Price |
|---|---|---|
| Grilled Lamb Chops | Herb-marinated lamb chops grilled to perfection, served with rosemary roasted potatoes and mint gremolata. | $28.95 |
| Chicken Marsala | Pan-seared chicken breast with mushroom Marsala wine sauce, served over garlic mashed potatoes. | $22.50 |
| Pan-Seared Salmon | Salmon filet with lemon butter sauce, accompanied by sautéed seasonal vegetables and wild rice. | $24.75 |
| Vegetable Moussaka | Baked layers of eggplant, zucchini, potatoes, and béchamel sauce, topped with melted mozzarella. | $19.95 |
| Beef Osso Buco | Slow-braised veal shank in tomato and vegetable broth, served with saffron risotto and gremolata. | $29.50 |
Vegetarian and Vegan Options
Black Olive Vineland proudly offers a variety of vegetarian and vegan dishes that do not compromise on flavor or creativity. These options are crafted to satisfy even the most discerning plant-based diners.
| Dish | Description | Price |
|---|---|---|
| Vegan Stuffed Peppers | Bell peppers stuffed with quinoa, black beans, corn, and spices, topped with avocado crema. | $16.95 |
| Roasted Cauliflower Steak | Thick-cut cauliflower grilled and served with chimichurri sauce and roasted fingerling potatoes. | $17.50 |
| Vegan Mediterranean Platter | Hummus, baba ganoush, tabbouleh, falafel, and pita bread served with a side of olives and pickles. | $15.75 |
| Zucchini Noodles Primavera | Spiralized zucchini with cherry tomatoes, basil, garlic, and olive oil, finished with toasted pine nuts. | $14.95 |
Desserts
End your meal on a sweet note with Black Olive Vineland’s decadent desserts. From traditional Italian sweets to fresh fruit creations, the dessert menu offers indulgence for every craving.
| Dessert | Description | Price |
|---|---|---|
| Tiramisu | Classic Italian layered dessert with espresso-soaked ladyfingers, mascarpone cream, and cocoa powder. | $8.95 |
| Baklava | Flaky phyllo pastry with layers of honey, chopped nuts, and spices, served with vanilla ice cream. | $7.50 |
| Lemon Olive Oil Cake | Moist cake infused with lemon zest and olive oil, topped with a light dusting of powdered sugar. | $7.95 |
| Chocolate Mousse | Rich and airy dark chocolate mousse garnished with fresh berries and whipped cream. | $8.25 |
| Fresh Fruit Sorbet | Seasonal fruit sorbets made fresh daily, including lemon, raspberry, and mango flavors. | $6.50 |
Beverages
Complement your meal with a selection from the extensive beverage menu. Black Olive Vineland offers wines, cocktails, and non-alcoholic drinks to suit every taste.
| Beverage | Description | Price |
|---|---|---|
| House Red Wine | Rich and smooth blend, perfect with red meat and pasta dishes. | $8/glass |
| House White Wine | Crisp and refreshing, ideal with seafood and salads. | $7.50/glass |
| Mediterranean Mule | Vodka, ginger beer, fresh lime, and a hint of basil for a unique twist on a classic mule. | $10.00 |
| Non-Alcoholic Mint Lemonade | Freshly squeezed lemons with muddled mint leaves, lightly sweetened. | $4.50 |
| Espresso | Rich and bold shot of Italian espresso, perfect after dinner. | $3.00 |
“Dining at Black Olive Vineland is not just a meal, it’s an experience. The perfect balance of traditional flavors with a modern touch makes every dish unforgettable.”
— Guest Review
Special Dietary Accommodations
The restaurant is committed to accommodating a variety of dietary needs and preferences. Gluten-free pasta options and dairy-free sauces are available upon request.
Guests are encouraged to inform their server of any allergies or restrictions so the kitchen can prepare dishes tailored to their requirements. Black Olive Vineland takes pride in delivering inclusive dining without compromising flavor.
Seasonal and Chef’s Specials
In addition to the regular menu, Black Olive Vineland frequently introduces seasonal specials that showcase the freshest available ingredients. These specials highlight the creativity and skill of the kitchen team.
Seasonal offerings can include fresh seafood catches, seasonal vegetables, and unique flavor combinations inspired by Mediterranean regions. Check with the restaurant for the current specials during your visit.
Private Dining & Catering
Black Olive Vineland offers private dining options ideal for celebrations, business meetings, and special events. The restaurant’s elegant ambiance and customizable menus ensure a memorable occasion.
Additionally, catering services are available for off-site events, bringing the authentic flavors and quality of Black Olive Vineland to your home or venue. Contact the restaurant for detailed information and bookings.
About the Chef
The culinary vision behind Black Olive Vineland is Chef Marco Santini, a passionate chef with roots in Southern Italy. Chef Santini brings decades of experience and a deep respect for tradition to every dish.
His approach blends rustic Italian cooking with modern culinary techniques, emphasizing fresh, seasonal ingredients. His dedication to excellence is evident in the rich flavors and artistic presentation of the menu items.
Location & Hours
Address: 123 Mediterranean Way, Vineland, NJ 08360
Hours of Operation:
| Day | Opening Hours |
|---|---|
| Monday – Thursday | 11:30 AM – 9:00 PM |
| Friday – Saturday | 11:30 AM – 10:00 PM |
| Sunday | 12:00 PM – 8:00 PM |
Reservations & Contact
Reservations are recommended, especially during weekends and holidays. Call (856) 555-1234 or visit the website to book your table online.
For catering inquiries or private event bookings, please email [email protected].
