Between The Bricks is a beloved dining spot located in the heart of Morristown, Tennessee. Known for its creative dishes and warm atmosphere, this restaurant offers a diverse menu that caters to all tastes.
Whether you’re craving classic American fare or something more adventurous, Between The Bricks has something for everyone.
The menu is thoughtfully crafted to provide a balance of flavors, textures, and ingredients sourced locally whenever possible. This commitment to quality ensures that every bite is fresh and satisfying.
The restaurant’s ambiance enhances the dining experience, making it a popular choice for family meals, casual get-togethers, and special occasions.
Menu Overview
The menu at Between The Bricks is divided into several sections: appetizers, salads, sandwiches & burgers, entrees, sides, and desserts. Each category features a variety of options designed to please different palates and dietary preferences.
| Menu Category | Description | Popular Dishes |
|---|---|---|
| Appetizers | Small plates perfect for sharing or starting your meal. | Loaded Nachos, Fried Pickles, Spinach & Artichoke Dip |
| Salads | Fresh and vibrant salads using seasonal ingredients. | Caesar Salad, Southwest Chicken Salad, Beet & Goat Cheese Salad |
| Sandwiches & Burgers | Handcrafted sandwiches and burgers served with fries or salad. | BBQ Pulled Pork Sandwich, Classic Cheeseburger, Veggie Burger |
| Entrees | Hearty main courses with diverse flavors and cooking styles. | Grilled Salmon, Ribeye Steak, Chicken Alfredo |
| Sides | Complementary dishes to round out your meal. | Garlic Mashed Potatoes, Seasonal Vegetables, Sweet Potato Fries |
| Desserts | Sweet treats to finish your dining experience. | Cheesecake, Chocolate Lava Cake, Seasonal Fruit Cobbler |
Appetizers
Start your meal with a selection from the appetizers menu. Between The Bricks offers a variety of tempting small plates perfect for sharing or enjoying solo.
The appetizers emphasize bold flavors and fresh ingredients, setting the tone for the meal ahead.
Loaded Nachos are a customer favorite, piled high with melted cheese, jalapeños, diced tomatoes, black beans, and your choice of chicken or beef. Served with fresh guacamole and sour cream, this dish is perfect for groups or anyone seeking a hearty starter.
Fried Pickles bring a Southern classic to the table. Crispy breaded pickles served with a tangy dipping sauce, these are a crunchy, flavorful way to begin your visit.
“The appetizers here are a perfect blend of familiar and inventive. The fried pickles are a must-try!” – Local Food Critic
Salads
For guests seeking something lighter, the salad selection offers fresh, vibrant options made from seasonal produce. Each salad balances flavor and nutrition, making them ideal as a main dish or a side.
The Caesar Salad is a classic, featuring crisp romaine lettuce, crunchy croutons, and freshly grated Parmesan tossed in creamy Caesar dressing. It can be enhanced with grilled chicken or shrimp for added protein.
The Southwest Chicken Salad is a hearty option packed with grilled chicken, black beans, corn, avocado, and a zesty chipotle dressing. It offers a satisfying combination of textures and flavors.
Sandwiches & Burgers
Between The Bricks excels at crafting sandwiches and burgers that satisfy cravings with bold, fresh ingredients. Each sandwich is served with your choice of fries or a side salad, making for a complete and filling meal.
The BBQ Pulled Pork Sandwich is a standout. Tender pulled pork slow-cooked in a smoky barbecue sauce, piled high on a toasted bun, and topped with coleslaw for crunch and tang.
The Classic Cheeseburger features a juicy beef patty cooked to order, melted cheddar cheese, lettuce, tomato, onions, and pickles on a soft brioche bun. This burger is a timeless favorite that never disappoints.
For vegetarian guests, the Veggie Burger is a delicious option made with a house-made patty of black beans, quinoa, and roasted vegetables. Served with avocado and chipotle mayo, it’s a flavorful and satisfying choice.
Entrees
The entree selection showcases a variety of hearty and sophisticated dishes, perfect for those looking for more substantial fare. Each dish highlights the chef’s commitment to quality and flavor.
Grilled Salmon is a light yet satisfying option, served with a lemon butter sauce and accompanied by seasonal vegetables and rice pilaf. The salmon is perfectly cooked, flaky, and tender.
The Ribeye Steak is a premium choice for steak lovers. A 12-ounce cut, grilled to your liking, served with garlic mashed potatoes and sautéed green beans.
It’s a rich and indulgent meal.
The Chicken Alfredo features tender grilled chicken atop fettuccine pasta tossed in a creamy Alfredo sauce. Garnished with fresh parsley and Parmesan, it’s comfort food at its finest.
Sides
Sides at Between The Bricks complement the main dishes by adding texture, flavor, and visual appeal. Many sides are made fresh daily using local ingredients.
| Side Dish | Description |
|---|---|
| Garlic Mashed Potatoes | Creamy mashed potatoes blended with roasted garlic and butter. |
| Seasonal Vegetables | A rotating selection of fresh, steamed or sautéed veggies. |
| Sweet Potato Fries | Crispy and lightly salted, served with a chipotle aioli for dipping. |
| Coleslaw | Fresh cabbage slaw tossed in a tangy house dressing. |
Desserts
Finish your meal with a sweet treat from the dessert menu. Between The Bricks offers a variety of indulgent desserts that change seasonally but always impress.
The Cheesecake is rich and creamy, with a graham cracker crust and topped with fresh berries or fruit compote. It’s a classic dessert that never goes out of style.
The Chocolate Lava Cake is a decadent option featuring a warm chocolate cake with a gooey molten center, served with vanilla ice cream. This dessert is perfect for chocolate lovers.
Seasonal fruit cobbler is also a popular choice, made with fresh fruit and a crisp, buttery topping. It’s served warm with a scoop of vanilla ice cream for maximum comfort.
“The desserts here are heavenly. The chocolate lava cake is a must-have for any visit!” – Regular Patron
Beverage Selection
Along with a robust food menu, Between The Bricks offers a well-curated beverage list. This includes soft drinks, freshly brewed coffee, specialty teas, craft beers, wines, and unique cocktails made with fresh ingredients.
The cocktail menu features creative concoctions such as the Brick Mojito and Morristown Mule. These drinks are crafted to pair perfectly with the diverse flavors of the food menu.
Special Dietary Options
Between The Bricks is attentive to guests with dietary restrictions and preferences. Many menu items can be modified to be gluten-free, vegetarian, or vegan upon request.
The kitchen staff is happy to accommodate allergies and other special needs, ensuring a comfortable and enjoyable dining experience for all guests.
Hours & Location
Between The Bricks is conveniently located at:
123 Main StreetMorristown, TN 37814
Phone: (555) 123-4567
The restaurant is open Monday through Saturday, from 11:00 AM to 9:00 PM. Sunday hours are limited to brunch service from 10:00 AM to 2:00 PM.
Conclusion
Between The Bricks in Morristown, TN, offers a memorable dining experience with a menu that caters to a wide array of tastes and preferences. With fresh ingredients, creative recipes, and a welcoming atmosphere, it’s an ideal spot for any meal occasion.
The thoughtfully designed menu, ranging from appetizers to desserts, ensures that every guest finds something delicious. Whether you are a local or just passing through, Between The Bricks is a must-visit destination for quality food and excellent service.
