Bistro 70 Painesville Ohio Menu

Bistro 70 is a beloved dining destination located in Painesville, Ohio, known for its diverse menu featuring contemporary American cuisine infused with global flavors. Whether you’re craving a casual lunch, a romantic dinner, or a weekend brunch, Bistro 70 offers an extensive selection of dishes crafted from fresh, locally sourced ingredients.

The atmosphere at Bistro 70 is both inviting and sophisticated, making it perfect for gatherings of all kinds. Their menu is thoughtfully curated to cater to a wide range of tastes, including vegetarian and gluten-sensitive options.

Below is a detailed overview of their menu offerings, complete with pricing and descriptions.

Contents

Appetizers

Start your dining experience with one of Bistro 70’s flavorful appetizers. These dishes are designed to awaken the palate and provide a perfect introduction to the meal ahead.

Dish	Description	Price
Garlic Parmesan Fries	Crispy golden fries tossed with garlic, fresh parsley, and Parmesan cheese.	$7.50
Calamari Fritti	Lightly breaded calamari rings served with a zesty marinara dipping sauce.	$11.00
Bruschetta Trio	Three styles of bruschetta: classic tomato basil, roasted pepper & goat cheese, and olive tapenade.	$9.75
Spinach & Artichoke Dip	Creamy blend of spinach, artichokes, and cheeses served warm with toasted baguette slices.	$10.00
Seared Ahi Tuna	Sesame-crusted ahi tuna served rare with wasabi aioli and soy dipping sauce.	$13.50

Soups and Salads

Bistro 70 offers a selection of hearty soups and fresh salads, perfect as a light meal or a starter to complement your entrée.

Dish	Description	Price
French Onion Soup	Classic caramelized onion soup topped with a toasted baguette slice and melted Gruyère cheese.	$6.50
Tomato Basil Bisque	Rich and creamy tomato bisque with fresh basil and a hint of cream.	$5.75
Bistro House Salad	Mixed greens with cherry tomatoes, cucumbers, red onion, and balsamic vinaigrette.	$7.00
Caesar Salad	Crisp romaine lettuce, Parmesan cheese, croutons, and classic Caesar dressing.	$8.25
Roasted Beet & Goat Cheese Salad	Roasted beets, creamy goat cheese, candied walnuts, and arugula with a citrus vinaigrette.	$10.00

Entrées

The entrées at Bistro 70 showcase a fusion of traditional and modern culinary styles. Each dish is prepared with attention to detail and presented beautifully.

Dish	Description	Price
Grilled Ribeye Steak	12 oz. hand-cut ribeye grilled to your liking, served with garlic mashed potatoes and seasonal vegetables.	$28.50
Pan-Seared Salmon	Fresh salmon filet finished with lemon butter sauce, accompanied by wild rice pilaf and sautéed asparagus.	$24.00
Chicken Marsala	Lightly breaded chicken breast simmered in Marsala wine sauce with mushrooms, served with linguine.	$21.00
Vegetable Stir-Fry	Seasonal vegetables wok-tossed in a savory Asian glaze, served over jasmine rice. (Vegan & Gluten-Free)	$17.50
Stuffed Portobello Mushroom	Large Portobello cap filled with quinoa, spinach, sun-dried tomatoes, and melted mozzarella cheese.	$19.00

Pastas

For pasta lovers, Bistro 70 offers several handcrafted pasta dishes using fresh ingredients and house-made sauces.

Dish	Description	Price
Fettuccine Alfredo	Classic fettuccine tossed in a rich and creamy Alfredo sauce with Parmesan cheese.	$16.50
Spaghetti Bolognese	Traditional Italian meat sauce served over al dente spaghetti noodles.	$18.00
Seafood Linguine	Linguine pasta with shrimp, scallops, and clams in a white wine garlic sauce.	$25.00
Penne Arrabiata	Penne pasta in a spicy tomato sauce with garlic, chili flakes, and fresh basil. (Vegetarian)	$15.50
Lasagna Bolognese	Layers of pasta, ricotta, mozzarella, and meat sauce baked to perfection.	$19.75

Sides

Complement your meal with handcrafted sides made fresh daily. These selections are perfect for sharing or personal enjoyment.

Dish	Price
Garlic Mashed Potatoes	$5.00
Sautéed Seasonal Vegetables	$6.00
Wild Rice Pilaf	$5.50
Truffle Parmesan Fries	$7.25
House Side Salad	$4.75

Desserts

Finish your meal on a sweet note with a selection of decadent desserts that showcase Bistro 70’s commitment to quality and flavor.

Dessert	Description	Price
Chocolate Lava Cake	Warm chocolate cake with a molten center, served with vanilla ice cream and fresh berries.	$9.50
Crème Brûlée	Classic vanilla bean custard topped with a crisp caramelized sugar crust.	$8.75
New York Cheesecake	Creamy cheesecake served with a strawberry compote.	$8.50
Tiramisu	Espresso-soaked ladyfingers layered with mascarpone cream and dusted with cocoa.	$9.00
Seasonal Fruit Tart	Crisp pastry shell filled with custard and topped with fresh seasonal fruits.	$7.75

Beverages

Bistro 70 offers a variety of beverages to complement your meal, including handcrafted cocktails, wines, and non-alcoholic options.

Beverage	Description	Price
Signature Cocktails	Ask your server about the rotating selection of handcrafted cocktails made with fresh ingredients.	$10.00 – $14.00
Wine List	A curated selection of red, white, and sparkling wines from local and international vineyards.	Varies
Craft Beers	Local and regional craft beers on tap and bottled.	$6.00 – $8.00
Non-Alcoholic Beverages	Freshly brewed coffee, herbal teas, soft drinks, and house-made lemonades.	$2.50 – $4.00

“Bistro 70’s menu is a celebration of bold flavors and fresh ingredients. The perfect place to enjoy a memorable meal in Painesville.”

– Local Food Critic, Lake County Review

Additional Information: Bistro 70 prides itself on accommodating dietary restrictions and preferences. Gluten-free pasta and vegetarian options are clearly marked on the menu.

For special dietary needs, the kitchen staff is happy to customize dishes upon request.

The restaurant also offers a weekend brunch menu featuring unique items such as eggs Benedict variations, stuffed French toast, and mimosa flights. Reservations are recommended, especially on weekends and holidays, to ensure a seamless dining experience.

Whether you are a local resident or just passing through Painesville, Bistro 70’s menu promises a delicious journey through contemporary American cuisine with a distinctive twist. The combination of quality ingredients, creative recipes, and attentive service make it a standout choice for dining in the area.