Located in the heart of New Braunfels, Sidecar offers an exciting culinary experience that perfectly blends Southern charm with innovative American flavors. The restaurant’s menu is a thoughtfully curated journey through classic dishes and modern twists, designed to satisfy a wide range of palates.
Whether you’re craving comforting favorites or eager to try something new, Sidecar’s menu provides an inviting selection that reflects its commitment to quality ingredients and bold tastes. The atmosphere complements the food with a cozy yet vibrant setting, making it an ideal destination for casual dining, special occasions, or simply a memorable meal with friends and family.
At Sidecar, the menu isn’t just about food; it’s about creating moments and memories. The chefs emphasize fresh, locally sourced ingredients while incorporating seasonal changes that keep the offerings dynamic and exciting.
This approach ensures that every visit offers something unique, whether you’re indulging in a hearty brunch or settling in for a relaxed dinner. The menu’s diversity also caters to different dietary preferences, balancing indulgent flavors with lighter, health-conscious options.
For those who appreciate a well-crafted cocktail or an extensive wine list, Sidecar’s beverage offerings complement the food beautifully, rounding out a complete dining experience.
Appetizers and Starters
The appetizer selection at Sidecar New Braunfels sets the tone for the meal with a variety of flavorful, shareable dishes. Perfect for beginning your culinary adventure, these starters range from classic comfort bites to inventive small plates that highlight local ingredients.
Each appetizer is designed to awaken the palate and encourage conversation around the table. Crispy textures, bold spices, and fresh herbs feature prominently, creating an exciting prelude to the main courses.
Whether you’re sharing with friends or enjoying a light start on your own, these dishes promise satisfaction and intrigue.
- Fried Green Tomatoes: Crispy, tangy, and paired with a house-made remoulade sauce, this Southern staple is a must-try.
- Charcuterie Board: A selection of cured meats, artisanal cheeses, and accompaniments sourced from local producers.
- Deviled Eggs Trio: Classic deviled eggs with creative twists including bacon, smoked paprika, and chive toppings.
“Our appetizers are crafted to reflect the rich culinary heritage of Texas, while introducing unexpected flavors that delight our guests,” says the Executive Chef.
Flavor Profiles and Pairings
Sidecar’s starters balance rich, savory notes with fresh, zesty accents. The fried green tomatoes deliver a perfect harmony of crispiness and acidity, which pairs beautifully with the creamy remoulade.
Meanwhile, the charcuterie board offers a contrast of smoky, salty, and creamy textures that complement a variety of wines.
For guests seeking lighter options, the deviled eggs provide a protein-rich, flavorful bite without overwhelming the palate. Each variety is thoughtfully seasoned to enhance the traditional recipe with subtle new elements.
- Pair fried green tomatoes with a crisp Sauvignon Blanc for a refreshing finish.
- Enjoy the charcuterie board alongside a robust red like a Texas Tempranillo.
- Deviled eggs are best complemented by a sparkling rosé, balancing richness with effervescence.
Main Courses
The main courses at Sidecar New Braunfels showcase an expertly balanced menu that honors timeless American classics while embracing contemporary culinary trends. The range of dishes caters to meat lovers, seafood enthusiasts, and vegetarians alike, making it a versatile choice for all diners.
Each entrée is prepared with a focus on technique, presentation, and flavor harmony. The chefs prioritize seasonal produce and responsibly sourced proteins to deliver dishes that are both delicious and sustainable.
Rich sauces, vibrant herbs, and creative plating elevate the dining experience beyond the ordinary.
| Dish | Main Ingredients | Cooking Style | Price Range |
| Smoked Brisket | Beef brisket, BBQ rub, house-made sauce | Slow-smoked over oak | $18 – $22 |
| Pan-Seared Gulf Snapper | Snapper fillet, lemon butter, fresh herbs | Pan-seared with citrus glaze | $24 – $28 |
| Vegetarian Risotto | Arborio rice, seasonal vegetables, parmesan | Slow-cooked with vegetable broth | $16 – $20 |
| Herb-Roasted Chicken | Free-range chicken, garlic, rosemary | Oven-roasted with pan jus | $19 – $23 |
Signature Entrées
The smoked brisket stands out as a signature dish, expertly slow-cooked to achieve tender, flavorful meat that melts in your mouth. Paired with house-made BBQ sauce, it’s a celebration of Texas barbecue tradition with a refined culinary touch.
Seafood lovers will appreciate the pan-seared Gulf snapper, which highlights fresh, sustainable catches from the Gulf Coast. Its citrus glaze adds brightness that perfectly balances the natural sweetness of the fish.
For those seeking plant-based options, the vegetarian risotto delivers creamy, comforting flavors packed with seasonal vegetables and finished with parmesan cheese, making it a hearty and satisfying choice.
Salads and Lighter Fare
Sidecar’s menu thoughtfully includes a variety of salads and lighter dishes designed to satisfy without overwhelming. These options cater to health-conscious diners or those looking for a refreshing complement to their meal.
Freshness and quality are paramount in this section, with crisp greens, vibrant vegetables, and house-made dressings that enhance each salad’s flavor profile. The lighter fare also includes creative sandwiches and small plates that offer balanced nutrition with taste.
- Seasonal Greens Salad: Mixed greens, candied pecans, goat cheese, and a balsamic vinaigrette.
- Grilled Chicken Caesar: Classic Caesar with grilled chicken breast and parmesan crisps.
- Avocado & Tomato Toast: Fresh avocado, heirloom tomatoes, and microgreens on toasted artisan bread.
“Our lighter dishes are crafted to be as satisfying as they are nourishing, using the freshest ingredients to keep flavors bright and inviting,” shares the head of the kitchen.
Customization and Dietary Options
Sidecar is attentive to dietary preferences and offers customization to accommodate gluten-free, vegetarian, and vegan needs. Salads can be modified with different proteins or dressings, and many dishes feature naturally gluten-free ingredients.
For example, the avocado and tomato toast can be made vegan by omitting cheese and choosing gluten-free bread, ensuring inclusivity without sacrificing flavor. The kitchen staff is happy to assist with any special requests.
- Gluten-free dressings and bread options available upon request.
- Vegetarian and vegan substitutions clearly marked on the menu.
- Low-calorie options for those monitoring intake.
Sandwiches and Burgers
Sidecar offers a compelling selection of sandwiches and burgers, each crafted with high-quality ingredients and bold flavors. These dishes are perfect for casual dining or a hearty lunch, delivering satisfaction with every bite.
From classic cheeseburgers to inventive sandwich creations, the menu balances comfort with culinary creativity. Locally baked buns, fresh toppings, and house-made sauces elevate these staples to something special.
| Item | Main Ingredients | Unique Feature | Price |
| The Sidecar Burger | Beef patty, cheddar, caramelized onions, special sauce | Signature sauce made in-house | $14 |
| BBQ Pulled Pork Sandwich | Pulled pork, coleslaw, pickles | Slow-cooked pork with tangy BBQ sauce | $13 |
| Veggie Wrap | Grilled vegetables, hummus, spinach wrap | Vegan and gluten-free option available | $12 |
Perfect Pairings
The Sidecar Burger is a standout, featuring a juicy, perfectly cooked patty topped with melted cheddar and caramelized onions. The house-made special sauce adds a tangy depth that sets it apart from typical burgers.
For those who prefer a smoky flavor, the BBQ pulled pork sandwich offers tender, slow-cooked pork combined with crunchy coleslaw for texture contrast. This sandwich is a tribute to Texas barbecue heritage.
Vegetarian diners will appreciate the veggie wrap, packed with grilled seasonal vegetables and creamy hummus, wrapped in a soft spinach tortilla. It’s a flavorful, health-conscious alternative that doesn’t compromise on satisfaction.
Desserts
No meal at Sidecar is complete without indulging in their delicious dessert offerings. The menu features classic Southern sweets alongside modern creations that provide the perfect finishing touch.
Each dessert is made in-house, using quality ingredients that highlight seasonal fruits, rich chocolates, and creamy textures. These treats are ideal for sharing or savoring solo, offering a sweet conclusion to the dining experience.
- Pecan Pie: A traditional Texas favorite with a flaky crust and rich filling.
- Chocolate Lava Cake: Warm, gooey chocolate cake served with vanilla bean ice cream.
- Seasonal Fruit Crisp: Made with fresh, locally sourced fruits and a crunchy oat topping.
“Our desserts combine nostalgia with innovation, ensuring each bite is a delightful surprise,” notes the pastry chef.
Dessert Pairings and Tips
Pairing dessert with the right beverage enhances the experience. For example, the pecan pie’s nutty sweetness complements a glass of bourbon or a rich coffee.
The chocolate lava cake pairs well with a bold red wine or espresso.
The seasonal fruit crisp offers a lighter, fruit-forward option that balances sweetness with tartness, perfect with a cup of herbal tea or a sparkling wine.
- Try the pecan pie with a small pour of aged bourbon.
- Chocolate lava cake shines alongside a robust espresso or port wine.
- Seasonal fruit crisp is delightful with light, floral teas or sparkling cocktails.
Beverages and Cocktails
Sidecar’s beverage menu complements its food offerings with a curated selection of craft cocktails, local beers, and fine wines. The bar focuses on quality, creativity, and local sourcing, providing options that enhance the overall dining experience.
The cocktail menu features classic drinks with a twist, alongside original creations that highlight regional flavors like Texas citrus and native herbs. The wine list showcases both international favorites and Texas vineyards, reflecting the state’s growing wine culture.
| Drink | Main Ingredients | Flavor Profile | Price |
| Texas Mule | Vodka, ginger beer, lime, local honey | Spicy, sweet, citrusy | $10 |
| Classic Old Fashioned | Bourbon, bitters, sugar, orange twist | Rich, smooth, slightly sweet | $12 |
| Local IPA | Craft beer from nearby brewery | Hoppy, crisp, refreshing | $7 |
| Chardonnay | White wine, Texas vineyard | Fruity, buttery, balanced acidity | $9 (glass) |
Cocktail Craftsmanship
The Texas Mule is a signature cocktail that balances the zing of ginger beer with smooth vodka and a touch of local honey for sweetness. It’s a refreshing choice that pays homage to the region’s flavors.
The classic Old Fashioned is elevated by using premium bourbon and carefully balanced bitters, offering a drink that is both comforting and sophisticated.
Beer enthusiasts will find quality local IPAs on tap, providing crisp, hoppy flavors that pair seamlessly with many dishes on the menu.
Brunch Selections
Sidecar’s brunch menu offers a delightful mix of hearty and fresh options perfect for late mornings and early afternoons. The brunch dishes feature a blend of traditional favorites and innovative plates, making it a popular choice for weekend gatherings.
The menu emphasizes fresh ingredients and balanced flavors, often incorporating seasonal produce and house-made components. Whether you prefer sweet or savory, the brunch offerings provide something to satisfy every craving.
- Buttermilk Pancakes: Fluffy pancakes served with maple syrup and seasonal fruit compote.
- Breakfast Tacos: Soft tortillas filled with eggs, chorizo, cheese, and fresh salsa.
- Avocado Benedict: Poached eggs, avocado, and hollandaise on toasted English muffins.
“Brunch at Sidecar celebrates the joy of slow mornings and good company, with dishes that comfort and inspire,” the manager explains.
Brunch Beverage Options
Complement your brunch with Sidecar’s selection of mimosas, Bloody Marys, and freshly brewed coffee. The mimosas feature a rotating mix of fresh fruit juices, adding a seasonal twist to this classic brunch cocktail.
For those who prefer non-alcoholic options, freshly squeezed juices and herbal teas provide refreshing alternatives that pair well with the food.
- Seasonal mimosas with flavors like blood orange or peach.
- Classic Bloody Mary with house-made mix and pickled garnishes.
- Freshly brewed artisan coffee and specialty teas.
Conclusion
Sidecar New Braunfels presents a thoughtfully crafted menu that is both expansive and refined, offering diners a harmonious blend of traditional Southern influences and contemporary culinary artistry. Every dish reflects a dedication to fresh, high-quality ingredients and creative preparation that elevates familiar flavors while introducing exciting new tastes.
From the first bite of the crispy fried green tomatoes to the last spoonful of the decadent chocolate lava cake, the menu invites guests to savor each moment and explore diverse flavor profiles.
The restaurant’s commitment to accommodating various dietary needs and preferences further enhances its appeal, making it a welcoming destination for all kinds of diners. Whether enjoying a casual lunch, a leisurely brunch, or a memorable dinner, Sidecar ensures a consistently satisfying experience supported by attentive service and an inviting atmosphere.
Its beverage program, featuring expertly crafted cocktails and local selections, perfectly complements the food, rounding out a complete and enjoyable dining journey.
Ultimately, Sidecar New Braunfels stands out as a culinary gem in the region, balancing comfort with sophistication and tradition with innovation. It offers more than just a meal — it offers a genuine taste of Texas hospitality and culinary passion that leaves a lasting impression on every guest.
