The Peking Restaurant in Dexter, Missouri, stands as a beacon of authentic Chinese cuisine in the heart of the Midwest. Known for its warm ambiance and consistently exceptional dishes, the restaurant has become a local favorite for both casual diners and food enthusiasts.
Whether you’re craving traditional favorites or exploring new flavors, the Peking Restaurant menu offers a diverse selection that caters to a variety of tastes and preferences. From mouthwatering appetizers to hearty entrees and delightful desserts, each dish is carefully prepared using fresh ingredients and time-honored recipes.
Visitors often praise the restaurant for its attentive service and inviting atmosphere, making it an ideal spot for family dinners, date nights, or group gatherings. The menu reflects a commitment to quality and authenticity, embracing the rich culinary heritage of Chinese cuisine while adding a unique local touch.
Whether you are new to Chinese food or a seasoned connoisseur, exploring the Peking Restaurant menu in Dexter, MO promises a satisfying and memorable dining experience.
Appetizers: A Flavorful Start
The appetizers at Peking Restaurant provide a perfect introduction to the meal, offering a variety of tastes and textures to whet the appetite. These small plates are designed to be shared and enjoyed by all, setting the tone for the delicious courses to come.
From crispy spring rolls to savory dumplings, the appetizer selection balances traditional flavors with innovative twists.
Among the favorites is the Crab Rangoon, which combines creamy crab filling with a crispy fried wrapper. The dish is a crowd-pleaser and pairs well with the restaurant’s homemade dipping sauce.
Another highlight is the Chicken Wings, seasoned with a blend of spices that deliver a perfect balance of heat and flavor.
The appetizers also include vegetarian options like Vegetable Egg Rolls and Steamed Dumplings, ensuring that every guest finds something appealing. For those seeking something lighter, the Hot and Sour Soup offers a tangy and comforting start to the meal.
- Crab Rangoon: Creamy crab and cream cheese blend, fried to golden perfection
- Chicken Wings: Spicy, crispy, and packed with flavor
- Vegetable Egg Rolls: Fresh vegetables wrapped and fried, served with sweet sauce
- Steamed Dumplings: Soft, delicate, and filled with seasoned pork or vegetables
“The appetizers at Peking Restaurant are a perfect blend of tradition and innovation, making them an excellent start to any meal.”
Main Entrees: Classic and Contemporary Choices
The main entrees at Peking Restaurant showcase a wide array of Chinese culinary traditions, with dishes that range from comforting classics to more contemporary offerings. The menu is thoughtfully crafted to appeal to diverse palates, whether you prefer bold, spicy flavors or milder, subtle tastes.
Signature dishes include the General Tso’s Chicken, known for its crispy texture and sweet-spicy glaze that has become a staple of Chinese-American dining. Another popular choice is the Beef with Broccoli, a simple yet satisfying dish that highlights fresh vegetables and tender beef slices in a savory sauce.
For those interested in seafood, the Shrimp with Lobster Sauce offers a rich, flavorful experience, combining succulent shrimp with a delicate egg-based sauce. Vegetarians can enjoy the Ma Po Tofu, a spicy and aromatic dish featuring tofu in a robust chili and bean paste sauce.
Comparison of Popular Entrees
| Dish | Main Ingredients | Flavor Profile | Spice Level |
| General Tso’s Chicken | Chicken, soy sauce, chili, garlic | Sweet, spicy, tangy | Medium |
| Beef with Broccoli | Beef, broccoli, oyster sauce | Savory, umami | Low |
| Shrimp with Lobster Sauce | Shrimp, eggs, garlic, fermented black beans | Rich, savory | Low to Medium |
| Ma Po Tofu | Tofu, ground pork, chili bean paste | Spicy, bold | High |
Each dish is prepared with meticulous attention to detail, ensuring that the balance of flavors and textures is both authentic and satisfying. The use of fresh ingredients and traditional cooking methods brings out the best in every entree.
Vegetarian and Vegan Options
The Peking Restaurant menu is inclusive of plant-based diners, offering a dedicated selection of vegetarian and vegan dishes that are both flavorful and nourishing. These options make it easy for those avoiding meat or animal products to enjoy a fulfilling meal without compromising on taste.
Popular vegetarian choices include the Vegetable Lo Mein, which features a medley of fresh vegetables stir-fried with soft noodles and a savory sauce. Another favorite is the Tofu Stir Fry, a dish that highlights crispy tofu cubes sautéed with vibrant vegetables and a light soy-based glaze.
Vegan diners appreciate the Hot and Sour Soup option made without egg, as well as the Steamed Vegetable Dumplings, which are both light and satisfying. The chefs are also happy to customize dishes to suit specific dietary needs, ensuring a pleasant dining experience for all guests.
- Vegetable Lo Mein: Stir-fried noodles with fresh seasonal vegetables
- Tofu Stir Fry: Crispy tofu with mixed vegetables in savory sauce
- Vegan Hot and Sour Soup: Tangy and spicy soup without egg or meat
- Steamed Vegetable Dumplings: Delicate dumplings filled with seasoned vegetables
“The vegetarian and vegan selections at Peking Restaurant prove that plant-based meals can be both delicious and satisfying.”
Rice and Noodle Dishes
Rice and noodle dishes form the backbone of many Chinese meals, and Peking Restaurant’s offerings are no exception. These dishes are versatile, hearty, and can be enjoyed on their own or as complements to other menu items.
Among the rice selections, Fried Rice is a standout, featuring a blend of eggs, vegetables, and your choice of protein, all wok-tossed to create a flavorful and satisfying dish. The restaurant also offers Steamed White Rice as a simple, neutral base for other entrees.
Noodle lovers can indulge in Chow Mein, which features crispy, fried noodles mixed with vegetables and meat or tofu. Lo Mein, in contrast, uses soft, tossed noodles creating a different texture and flavor profile.
Both dishes highlight the skillful preparation and high-quality ingredients that define the restaurant.
Popular Rice and Noodle Options
| Dish | Main Ingredients | Texture | Typical Accompaniments |
| Fried Rice | Rice, eggs, mixed vegetables, choice of meat | Fluffy, slightly crispy | Egg rolls, dumplings |
| Steamed White Rice | Plain steamed rice | Soft, tender | Any entree |
| Chow Mein | Fried crispy noodles, vegetables, meat or tofu | Crispy, crunchy | Spring rolls, wontons |
| Lo Mein | Soft tossed noodles, mixed vegetables, meat or tofu | Soft, chewy | Egg drop soup, dumplings |
These dishes serve as staples that complement the broad menu, providing options that can satisfy hunger with familiar and comforting flavors. The preparation emphasizes balance, freshness, and authentic taste.
Specialty Dishes and Chef’s Recommendations
Peking Restaurant offers a selection of specialty dishes that showcase the chef’s expertise and creativity. These dishes often feature unique ingredients or cooking methods that set them apart from more common menu items.
They are ideal for those looking to explore something new or impress guests with bold flavors.
One standout specialty is the Peking Duck, a classic dish celebrated for its crispy skin and tender meat, accompanied by traditional pancakes and hoisin sauce. The preparation requires skill and patience, making it a highlight for many diners.
Another recommendation is the Kung Pao Chicken, a spicy stir-fry with chicken, peanuts, and vegetables, offering a harmonious balance of heat, sweetness, and crunch. The Seafood Delight combines shrimp, scallops, and crab meat in a light garlic sauce, perfect for seafood lovers.
- Peking Duck: Crispy, flavorful duck served with pancakes and hoisin sauce
- Kung Pao Chicken: Spicy chicken with peanuts and vegetables
- Seafood Delight: Mixed seafood in a light and aromatic garlic sauce
- House Special Fried Rice: A unique fried rice with multiple proteins and vegetables
“The specialty dishes at Peking Restaurant reflect the chef’s dedication to authentic flavors and culinary craftsmanship.”
Desserts: Sweet Endings
After a flavorful meal, the dessert menu at Peking Restaurant offers a selection of sweet treats that provide a satisfying conclusion. Each dessert is designed to complement the savory dishes and leave diners with a pleasant aftertaste.
Traditional favorites such as Fortune Cookies are always served, adding a fun and interactive element to the dining experience. The restaurant also offers more indulgent options like Fried Ice Cream, which contrasts a warm crispy exterior with cold, creamy ice cream inside.
For those preferring lighter desserts, the Mango Pudding offers a fresh, fruity option that is both refreshing and mildly sweet. The menu occasionally features seasonal desserts that highlight fresh ingredients and unique flavor combinations.
- Fortune Cookies: Classic crisp cookies with personalized fortunes
- Fried Ice Cream: Crispy fried shell with cold vanilla ice cream
- Mango Pudding: Smooth, fruity pudding made with fresh mango
- Sesame Balls: Fried dough filled with sweet red bean paste
The dessert offerings ensure that every meal at Peking Restaurant ends on a high note, leaving customers eager to return for more culinary delights.
Beverages: Complementing Every Dish
The beverage selection at Peking Restaurant complements the diverse flavors of the food menu. From traditional Chinese teas to popular soft drinks and specialty cocktails, the drink options are thoughtfully curated to enhance the dining experience.
Classic beverages include Jasmine Tea and Green Tea, both known for their delicate aromas and digestive benefits. These teas pair especially well with spicy or rich dishes, cleansing the palate and refreshing the senses.
For those seeking something cold and refreshing, the menu offers a variety of sodas, juices, and iced teas. The bar also features specialty cocktails like the Lychee Martini and Plum Wine Spritzer, which incorporate exotic flavors to complement Chinese cuisine.
Recommended Beverage Pairings
| Dish | Beverage | Reason |
| General Tso’s Chicken | Jasmine Tea | Balances the sweetness and cuts through the spice |
| Ma Po Tofu | Green Tea | Soothes the palate from the spicy heat |
| Peking Duck | Plum Wine Spritzer | Complements the rich and savory flavors |
| Fried Rice | Iced Tea | Refreshing and light, balances the savory notes |
“A well-paired beverage can elevate the meal, enhancing flavors and providing a balanced dining experience.”
Conclusion: A Culinary Journey at Peking Restaurant
The Peking Restaurant menu in Dexter, MO, offers an impressive range of dishes that celebrate the rich traditions of Chinese cuisine while embracing local tastes and preferences. Each section of the menu is thoughtfully created to provide diners with authentic flavors, fresh ingredients, and expertly prepared meals.
Whether starting with flavorful appetizers, indulging in classic entrees, or finishing with delicate desserts, every choice contributes to a memorable dining experience.
Vegetarian and vegan options ensure inclusivity, while specialty dishes highlight the chef’s skill and creativity. Complementary beverages further refine the meal, enhancing the overall enjoyment.
The welcoming atmosphere and attentive service add to the appeal, making Peking Restaurant a must-visit destination for anyone seeking quality Chinese cuisine in Dexter.
Dining here is not just about eating but embarking on a culinary journey that delights the senses and satisfies the soul. With its diverse menu and commitment to excellence, Peking Restaurant continues to earn its reputation as a cornerstone of the local food scene, inviting guests to return time and again to explore the rich tapestry of flavors it offers.
