The Old Country Club Steakhouse offers an exquisite dining experience that combines the timeless elegance of a classic steakhouse with the warmth and charm of a traditional country club. Known for its exceptional quality and attention to detail, the menu reflects a dedication to premium ingredients and culinary craftsmanship.
Whether you are a steak aficionado or someone seeking a refined yet relaxed atmosphere for a memorable meal, this steakhouse delivers an unmatched selection of dishes crafted to satisfy diverse palates.
From perfectly grilled prime cuts to carefully curated sides and starters, the Old Country Club Steakhouse menu is designed to celebrate the art of fine dining. The balance between hearty, indulgent flavors and fresh, thoughtfully prepared accompaniments ensures every visit is a feast for both the eyes and the palate.
Patrons often find themselves returning not only for the food but for the inviting ambiance that makes each meal feel like a special occasion.
Exploring the menu reveals more than just a list of dishes; it uncovers a dedication to tradition, quality, and innovation that honors the steakhouse’s longstanding reputation. Guests can expect a variety of options that cater to different tastes, including classic entrees, innovative starters, and decadent desserts, all presented with a touch of country club sophistication.
Signature Steaks and Cuts
The heart of the Old Country Club Steakhouse menu lies in its impressive selection of steaks, each cut chosen for its flavor, tenderness, and quality. These signature steaks are expertly aged and grilled to perfection, ensuring that every bite delivers a rich, satisfying experience that steak lovers crave.
Steak choices range from classic ribeyes to filet mignons, each prepared with precision and care. The kitchen emphasizes the importance of seasoning and cooking techniques that highlight the natural flavors of the beef.
Whether you prefer your steak rare or well-done, the chefs tailor the cooking process to your exact preference.
The steakhouse also offers an array of preparation options, such as peppercorn crusts, garlic butter finishes, and house-made sauces that complement the meat without overpowering it. This attention to detail elevates the meal and showcases the kitchen’s commitment to culinary excellence.
- Prime Ribeye: Known for its marbling and tenderness, grilled to your liking.
- Filet Mignon: The most tender cut, often paired with a rich béarnaise sauce.
- New York Strip: A flavorful and firm steak with a perfect balance of texture.
- Porterhouse: Combines the best of tenderloin and strip in a generous cut.
“Each steak is a celebration of flavor and technique, prepared with a respect for tradition and a passion for perfection.” – Executive Chef
Appetizers to Start the Evening
Before the main course, guests can indulge in a variety of appetizers that set the tone for an exceptional meal. The starters at Old Country Club Steakhouse are crafted to awaken the palate and offer a preview of the culinary delights to come.
The appetizer menu features both classic and innovative options, combining fresh ingredients with bold flavors. From rich, creamy dips to crisp, fresh salads, these dishes are designed to cater to different tastes and dietary preferences.
Many of the starters are designed to be shared, making them perfect for socializing and engaging in conversation at the table. The variety ensures that there is something for everyone, whether you prefer seafood, vegetables, or hearty flavors.
- Crab Cakes: Made with lump crab meat, lightly seasoned, and served with a tangy remoulade.
- French Onion Soup: A classic rich broth topped with melted gruyère cheese and toasted baguette.
- Caesar Salad: Crisp romaine, house-made dressing, and freshly shaved parmesan.
- Stuffed Mushrooms: Filled with a blend of cheeses, herbs, and breadcrumbs for a savory bite.
Seafood Starters
For those who enjoy seafood, the steakhouse offers several appetizers that highlight the ocean’s bounty. These dishes complement the heavier steak options and provide a fresh, lighter start to the meal.
- Oysters on the Half Shell: Served chilled with classic cocktail sauce and lemon wedges.
- Shrimp Cocktail: Jumbo shrimp served with zesty horseradish sauce for a refreshing bite.
- Smoked Salmon Platter: Accompanied by capers, red onions, and cream cheese on toasted rye.
“The appetizers are crafted to enhance the dining experience, offering a balance of textures and flavors that make the first course unforgettable.”
Classic Sides and Vegetables
The sides at Old Country Club Steakhouse are more than mere accompaniments; they are integral components of the meal that provide balance and variety. The menu includes a thoughtful selection of classic sides and seasonal vegetables that enhance the steakhouse’s main offerings.
Each side dish is prepared with care, using fresh ingredients and traditional cooking methods. From creamy mashed potatoes to crisp asparagus, these sides complement the rich flavors of the steaks without competing against them.
The side options cater to a wide range of tastes and dietary needs, ensuring that every guest finds something to enhance their meal.
- Garlic Mashed Potatoes: Creamy, buttery, and infused with roasted garlic.
- Grilled Asparagus: Lightly seasoned with lemon and olive oil for a fresh, vibrant flavor.
- Au Gratin Potatoes: Thinly sliced with cheese and cream baked to golden perfection.
- Steamed Broccoli: Fresh and crisp, lightly seasoned with sea salt.
Comparative Side Dishes
| Side Dish | Flavor Profile | Best Paired With |
| Garlic Mashed Potatoes | Rich, creamy, savory | Filet Mignon, New York Strip |
| Grilled Asparagus | Light, fresh, slightly smoky | Ribeye, Porterhouse |
| Au Gratin Potatoes | Cheesy, creamy, hearty | Prime Ribeye, Porterhouse |
| Steamed Broccoli | Fresh, crisp, mild | Any steak cut for balance |
Seafood and Non-Steak Options
While the steak is the star of the menu, the Old Country Club Steakhouse offers a variety of seafood and non-steak dishes for guests seeking alternatives. These options maintain the same level of quality and attention to detail as the signature steaks.
Seafood selections range from fresh fish to shellfish, prepared with classic techniques and fresh herbs. These dishes provide lighter, yet flavorful choices that complement the heartier steak options available.
For those who prefer something other than meat or seafood, the menu includes hearty vegetarian-friendly options and poultry dishes, ensuring a diverse and satisfying culinary experience.
- Grilled Salmon: Served with a citrus glaze and seasonal vegetables.
- Lobster Tail: Broiled with garlic butter and served with drawn butter.
- Roasted Chicken Breast: Herb-marinated and paired with a light pan sauce.
- Vegetable Risotto: Creamy rice dish with seasonal vegetables and parmesan.
“Our non-steak dishes are crafted with the same passion and precision, ensuring every guest finds a memorable meal.” – Head Chef
Desserts to End on a Sweet Note
The dessert menu at Old Country Club Steakhouse provides a perfect conclusion to the dining experience. Featuring classic favorites and decadent creations, the desserts satisfy sweet cravings without overwhelming the palate.
Each dessert is made in-house using high-quality ingredients, emphasizing freshness and flavor. Whether it’s a rich chocolate indulgence or a light fruit-based option, the selections are designed to complement the meal’s savory courses.
The dessert offerings often rotate with seasonal influences, incorporating fresh fruits, nuts, and spices to keep the menu exciting and relevant throughout the year.
- Chocolate Lava Cake: Warm, rich chocolate cake with a molten center, served with vanilla ice cream.
- New York Cheesecake: Classic creamy cheesecake with a graham cracker crust and berry compote.
- Crème Brûlée: Silky custard with a caramelized sugar crust.
- Seasonal Fruit Tart: Fresh fruit atop a buttery crust with pastry cream.
Popular Dessert Pairings
| Dessert | Suggested Drink Pairing |
| Chocolate Lava Cake | Port wine or espresso |
| New York Cheesecake | Moscato or Chardonnay |
| Crème Brûlée | Riesling or Champagne |
| Seasonal Fruit Tart | Sauvignon Blanc or light rosé |
Beverage Selection and Pairings
The beverage program at Old Country Club Steakhouse is thoughtfully curated to enhance the flavors of the menu. From robust red wines to crisp white wines, and from classic cocktails to craft beers, the drink list offers something for every preference.
The staff is well-trained in pairing beverages with specific dishes, ensuring that each choice complements and elevates the dining experience. Whether you are seeking a bold wine to match a ribeye or a refreshing cocktail to start the evening, the selection is comprehensive and expertly selected.
Non-alcoholic options are also available, including artisanal sodas, freshly brewed coffees, and specialty teas, ensuring all guests have suitable beverage choices.
- Red Wines: Cabernet Sauvignon, Merlot, Malbec, and Pinot Noir.
- White Wines: Chardonnay, Sauvignon Blanc, Riesling, and Pinot Grigio.
- Cocktails: Classic martinis, Old Fashioneds, and signature house cocktails.
- Beers: Selection of local craft and international brews.
“A great meal deserves a great drink—our beverage list is designed to complement every palate and occasion.” – Sommelier
Private Dining and Special Events
The Old Country Club Steakhouse also offers private dining options and caters to special events, making it an ideal venue for celebrations, business dinners, and intimate gatherings. The staff works closely with guests to customize menus and create an atmosphere that suits the occasion perfectly.
Private dining rooms feature elegant décor, attentive service, and flexible seating arrangements to accommodate groups of various sizes. The menu can be tailored to accommodate dietary restrictions and preferences, ensuring a seamless experience for all attendees.
Special event menus often include multi-course meals and wine pairings, demonstrating the steakhouse’s commitment to excellence beyond regular dining hours.
- Custom Menu Planning: Work with chefs to design a bespoke dining experience.
- Wine Pairing Services: Sommelier-guided selections for perfect matches.
- Elegant Private Rooms: Comfortable settings for business or social events.
- Event Coordination: Dedicated staff to manage all details from start to finish.
“Hosting your special event with us means exceptional cuisine, personalized service, and an atmosphere that leaves a lasting impression.”
The Old Country Club Steakhouse menu is a testament to the art of fine dining, blending classic steakhouse elements with refined touches and thoughtful details. From the moment guests step into the elegant surroundings to the last bite of dessert, the experience is crafted to delight and satisfy every sense.
The variety and quality of offerings ensure that whether you are savoring a perfectly cooked steak, enjoying fresh seafood, or indulging in decadent desserts, each visit becomes a memorable occasion.
With attentive service, expertly prepared dishes, and a warm, inviting atmosphere, the steakhouse stands out as a destination for those seeking more than just a meal—it offers a celebration of flavor, tradition, and hospitality.
Whether for a casual night out or a special event, the Old Country Club Steakhouse menu promises an unforgettable culinary journey that honors the timeless appeal of a classic steakhouse with a modern, sophisticated twist.
