Step inside Kohinoor Indian Restaurant and you’re instantly transported to a world of vibrant flavors, aromatic spices, and authentic Indian hospitality. The menu at Kohinoor is a celebration of India’s diverse culinary traditions, meticulously curated to delight both seasoned gourmets and first-time explorers.
Every dish tells a story, blending age-old family recipes with modern sensibilities, and each bite invites you to discover the rich tapestry of India’s regional cuisines. Whether you crave the fiery heat of North Indian curries, the subtle complexity of South Indian dosas, or the delicate balance of street food favorites, the Kohinoor menu delivers an experience that’s as memorable as it is delicious.
From the moment you peruse the extensive offerings, you’ll notice a commitment to quality ingredients, traditional cooking techniques, and a passion for hospitality that ensures each meal is more than just food—it’s a journey.
For diners seeking vegetarian delights, succulent meats, or vegan options, Kohinoor promises something for everyone, with dishes thoughtfully designed for every palate. Prepare to immerse yourself in a culinary adventure where tradition meets innovation, and every meal becomes a celebration of India’s legendary food culture.
Appetizers and Starters: The Flavorsome Prelude
Every memorable meal begins with anticipation, and Kohinoor’s appetizers set the stage for a remarkable dining experience. These starters are crafted to awaken your taste buds, offering a delightful introduction to the restaurant’s culinary philosophy.
From the crispiness of samosas to the zesty tang of chaat, the appetizer menu at Kohinoor is a microcosm of India’s street food culture. Each dish is prepared using fresh ingredients and authentic spices, ensuring a tantalizing array of flavors and textures.
Vegetarian options abound, with classics like paneer tikka and vegetable pakoras gracing the menu. For those who prefer seafood or meat, the tandoori prawns and chicken malai tikka offer a smoky, succulent start to your meal.
The balance of spices is carefully managed to suit a range of palates, from bold and fiery to mild and aromatic.
Signature Starters
- Vegetable Samosa: Crisp pastry filled with spiced potatoes and peas
- Chicken Pakora: Tender chicken pieces fried in a gram flour batter
- Papdi Chaat: Crunchy wafers topped with potatoes, chickpeas, yogurt, and tangy chutneys
- Prawn Koliwada: Coastal-style prawns marinated and deep-fried
“At Kohinoor, the appetizers are more than just a beginning—they’re a promise of the delightful journey ahead.”
Pair your starters with a refreshing mint chutney or a cooling raita for an extra burst of flavor. The variety ensures there’s something for everyone, whether you’re looking to sample a little of everything or savor a single, well-executed dish.
Tandoori Specialties: Charcoal-Grilled Excellence
The heart of Kohinoor’s menu lies in its tandoori specialties, where the ancient art of clay oven cooking is brought to life. The tandoor, a traditional Indian clay oven, imparts a unique smoky flavor and charred finish that elevates every dish.
Each tandoori item is marinated with a blend of yogurt, spices, and herbs, allowing the flavors to penetrate deeply before being cooked at high heat. The result is meat and vegetables that are juicy on the inside and perfectly charred on the outside.
From the classic tandoori chicken to the more adventurous lamb seekh kebabs, the section is a testament to the skill of Kohinoor’s chefs. Even vegetarian guests can indulge, with options like tandoori mushrooms and paneer tikka offering a satisfying, protein-rich experience.
Tandoori Favorites
- Tandoori Chicken: A classic favorite, marinated overnight and grilled to perfection
- Paneer Tikka: Cubes of cottage cheese, marinated and charred, served with onions and peppers
- Lamb Seekh Kebab: Minced lamb skewers seasoned with fresh herbs and spices
- Tandoori Mixed Grill: An assortment of meats and vegetables, ideal for sharing
Enjoy these specialties with a side of sliced onions, lemon wedges, and green chutney for maximum enjoyment. The tandoori section is perfect for those who appreciate bold flavors and the irresistible aroma of charcoal grilling.
| Dish | Main Ingredient | Marinade | Cooking Method |
| Tandoori Chicken | Chicken | Yogurt, spices | Clay oven |
| Paneer Tikka | Paneer (cheese) | Yogurt, herbs, spices | Clay oven |
| Lamb Seekh Kebab | Lamb mince | Herbs, spices | Clay oven |
The allure of the tandoori lies not just in its flavors, but in its ability to bring people together, making it a centerpiece for any gathering or celebration at Kohinoor.
Vegetarian Delights: A Garden of Flavors
Kohinoor’s commitment to vegetarian cuisine is evident in the diverse and creative range of plant-based dishes. Drawing from India’s rich tradition of vegetarian cooking, the menu offers options that are hearty, nutritious, and bursting with flavor.
From silky paneer curries to vibrant vegetable kormas, each dish is crafted to showcase the natural tastes and textures of its ingredients. The chefs use traditional methods such as slow simmering and tempering to extract maximum flavor from spices and vegetables.
Legumes and pulses feature prominently, providing protein-rich meals that are both satisfying and wholesome. The menu also caters to vegan diners, with many dishes prepared without dairy or animal products.
Popular Vegetarian Curries
- Palak Paneer: Cottage cheese in a creamy spinach sauce
- Chana Masala: Chickpeas cooked with tomatoes, onions, and aromatic spices
- Vegetable Korma: Mixed vegetables in a mild, coconut-based gravy
- Aloo Gobi: Cauliflower and potatoes stir-fried with turmeric and cumin
“Vegetarian cuisine at Kohinoor is a celebration of India’s culinary ingenuity, where every ingredient shines.”
For those seeking lighter options, dishes like tadka dal and baingan bharta offer robust flavors without heaviness. These vegetarian selections are not just an afterthought—they are the stars of the menu, beloved by vegetarians and meat eaters alike.
Pair your curry with a fragrant basmati rice or a warm naan for a complete, satisfying meal. The variety ensures that every visit can be a new experience, with endless combinations to explore.
Non-Vegetarian Curries: Rich, Hearty, and Unforgettable
The non-vegetarian curries at Kohinoor are a showcase of India’s love affair with robust, layered flavors. Whether you favor tender chicken, succulent lamb, or fresh seafood, there’s a dish to satisfy every craving.
These curries are lovingly prepared using traditional recipes, where each spice is carefully toasted and blended to enhance the natural taste of the protein. The result is a range of dishes that are aromatic, deeply satisfying, and full of character.
The signature butter chicken, with its creamy tomato sauce, is a perennial favorite. For those seeking more heat, the lamb vindaloo delivers a fiery punch, while seafood lovers can indulge in prawn masala or fish curry.
Top Non-Vegetarian Curries
- Butter Chicken: Chicken simmered in a rich, creamy tomato sauce
- Lamb Rogan Josh: Slow-cooked lamb with Kashmiri spices and yogurt
- Prawn Masala: Fresh prawns in a tangy, spiced gravy
- Chicken Chettinad: South Indian-style chicken with roasted spices and coconut
Each curry is tailored to offer a distinct regional taste, reflecting the culinary diversity of India. The use of fresh herbs, hand-ground spices, and slow-cooking techniques ensures a depth of flavor that is truly exceptional.
| Curry | Region | Key Ingredients | Spice Level |
| Butter Chicken | North India | Chicken, tomato, cream, butter | Mild |
| Lamb Rogan Josh | Kashmir | Lamb, yogurt, Kashmiri chilies | Medium |
| Prawn Masala | Coastal | Prawns, tomatoes, coconut | Medium |
| Chicken Chettinad | South India | Chicken, black pepper, coconut | Hot |
“Kohinoor’s curries are crafted with patience and passion, resulting in dishes that linger in the memory long after the meal is over.”
Customize your spice level to suit your preference, and don’t hesitate to ask for recommendations to discover new favorites. The non-vegetarian curries are designed to be enjoyed with a side of naan, paratha, or fragrant rice for a truly rewarding meal.
Breads and Rice: The Essential Accompaniments
No Indian meal is complete without the perfect accompaniment, and Kohinoor’s selection of breads and rice offers just that. These staples are more than just sides; they are integral to the Indian dining experience, providing balance and texture to every meal.
The bread menu features a variety of options, from soft and fluffy naan to crispy, layered parathas. Each is freshly baked in the tandoor, ensuring a warm, aromatic complement to your chosen curry or grill.
Rice lovers will appreciate the range of pilafs and biryanis, each infused with fragrant spices and often studded with vegetables, meats, or nuts. The signature Kohinoor biryani is a highlight, featuring tender meat and long-grain basmati rice cooked to perfection.
Breads
- Plain Naan: Soft, leavened bread perfect for scooping up curries
- Garlic Naan: Naan topped with fresh garlic and coriander
- Aloo Paratha: Whole wheat bread stuffed with spiced potatoes
- Roti: Traditional unleavened flatbread
Rice Specialties
- Steamed Basmati Rice: Fluffy, aromatic rice as a classic side
- Jeera Rice: Basmati rice sautéed with cumin seeds
- Kohinoor Biryani: Basmati rice layered with spiced meat or vegetables
- Pulao: Rice cooked with vegetables, spices, and sometimes nuts
Pairing the right bread or rice with your main course can elevate your meal. The staff at Kohinoor are always ready to offer suggestions, ensuring that every combination enhances your dining experience.
“At Kohinoor, the simple pleasure of tearing into a warm naan or savoring a spoonful of biryani is a joy that connects every table.”
Whether you prefer to keep it classic with plain rice or indulge in a richly flavored biryani, these accompaniments are essential for a truly authentic Indian feast.
Street Food and Chaat: A Taste of Indian Bazaars
For those seeking a culinary adventure, the street food and chaat offerings at Kohinoor are not to be missed. Inspired by the bustling markets and roadside stalls of India, these dishes are a riot of flavors, textures, and aromas.
The chaat menu offers everything from crispy puris to tangy chutneys, sweet yogurt, and a generous sprinkle of sev. Each bite delivers an explosion of taste—crunchy, spicy, tangy, and sweet all at once.
Traditional favorites such as bhel puri, pani puri, and dahi bhalla transport diners straight to the heart of India’s street food culture. These dishes are perfect for sharing, making them ideal for gatherings with friends or family.
Must-Try Chaat Items
- Pani Puri: Hollow puris filled with spicy water, potatoes, and chickpeas
- Bhel Puri: Puffed rice tossed with vegetables, chutneys, and sev
- Dahi Bhalla: Lentil dumplings soaked in yogurt and topped with spices
- Sev Puri: Crisp puris topped with potatoes, onions, chutneys, and sev
Each chaat item is made to order, ensuring freshness and vibrant flavors. The menu also includes Indo-Chinese street food favorites like chilli paneer and hakka noodles, adding a global twist to the traditional lineup.
| Street Food | Main Flavors | Texture | Best Time to Enjoy |
| Pani Puri | Spicy, tangy | Crispy, juicy | Appetizer or snack |
| Bhel Puri | Sweet, sour, spicy | Crunchy | Light meal or snack |
| Dahi Bhalla | Cool, creamy, spiced | Soft, smooth | Appetizer or side |
“The chaat at Kohinoor brings the bustling energy of India’s street corners to your table, offering a feast for all the senses.”
Don’t hesitate to mix and match from the chaat menu, as the variety promises a new discovery with every visit. These dishes are sure to make your meal at Kohinoor an unforgettable experience.
Desserts and Beverages: The Perfect Finale
No Indian meal is truly complete without a sweet ending, and Kohinoor’s dessert menu is designed to satisfy every craving. From classic Indian sweets to innovative treats, the selection offers something for every palate.
Traditional favorites like gulab jamun and rasmalai are prepared with care, using time-honored techniques that bring out their signature softness and sweetness. For those seeking something lighter, the fruit custard or kulfi provides a refreshing finish.
Beverages at Kohinoor range from cooling lassis and aromatic masala chai to a curated selection of Indian beers and wines. Each drink is chosen to complement the bold flavors of the meal and cleanse the palate.
Classic Indian Desserts
- Gulab Jamun: Soft milk dumplings soaked in rose-scented syrup
- Rasmalai: Cottage cheese balls in a creamy, cardamom-infused milk
- Kulfi: Dense, traditional Indian ice cream in pistachio or mango flavors
- Fruit Custard: Seasonal fruits in a smooth, chilled custard sauce
Refreshing Drinks
- Mango Lassi: Sweet yogurt drink blended with ripe mangoes
- Masala Chai: Spiced tea with milk, served hot
- Sweet/Salted Lassi: Cooling yogurt drinks, choose sweet or savory
- Indian Beers: Selection of popular Indian lagers
“Dessert is more than just a course at Kohinoor—it’s a celebration, a tradition, and a sweet memory to take home.”
Pair your dessert with a hot cup of masala chai for a classic finish, or opt for a cold lassi to soothe your palate. The diverse selection ensures that every meal ends on a high note, no matter your mood or preference.
Special Diets and Customization: Inclusive Dining for All
Kohinoor takes pride in its ability to cater to a wide range of dietary needs, ensuring that every guest feels welcome and satisfied. The menu includes ample options for vegetarians, vegans, and those seeking gluten-free or low-spice meals.
The kitchen staff is knowledgeable and accommodating, eager to adjust dishes to suit individual preferences and allergies. Whether you need a dairy-free curry or a mild, kid-friendly version of a spicy classic, customization is encouraged.
Many items are naturally gluten-free, such as lentil-based dals and rice dishes. Vegan guests can enjoy curries made with coconut milk and a selection of breads prepared without butter or ghee.
Tips for Special Diets
- Ask for dairy-free: Many curries can be made with coconut milk instead of cream
- Request less spice: Dishes can be prepared mild for sensitive palates
- Look for gluten-free: Rice and most dals are naturally gluten-free
- Choose vegan breads: Roti and some parathas can be made without butter
“At Kohinoor, every guest is treated like family, and every meal is tailored to suit your unique needs.”
Don’t hesitate to communicate your preferences when ordering. The staff is committed to providing a safe and enjoyable experience for all, making Kohinoor a favorite for group dinners and family gatherings where dietary needs may vary.
| Dietary Need | Recommended Dish | Customization Tip |
| Vegan | Chana Masala, Baingan Bharta | Request no ghee or cream |
| Gluten-Free | Tadka Dal, Jeera Rice | Avoid breads, enjoy rice-based options |
| Low-Spice | Vegetable Korma, Butter Chicken | Ask for mild preparation |
The inclusive approach at Kohinoor ensures that everyone can share in the joy of authentic Indian cuisine, regardless of their dietary choices or restrictions.
Conclusion: Savoring the Kohinoor Experience
A meal at Kohinoor Indian Restaurant is far more than just sustenance—it’s an immersion into the soul of Indian hospitality, tradition, and culinary artistry. The menu has been thoughtfully designed to celebrate the depth and diversity of India’s food culture, offering something special for every guest.
From the enticing array of appetizers to the smoky allure of tandoori grills, every dish is a testament to the restaurant’s passion for authentic flavors and memorable dining experiences.
Vegetarians and non-vegetarians alike will find an endless variety of options, each crafted with the freshest ingredients and a meticulous attention to detail. The inclusion of street food delights, decadent desserts, and a wide range of beverages ensures that every craving is satisfied, while the flexible approach to special diets makes Kohinoor a welcoming spot for all.
What truly sets Kohinoor apart is its commitment to quality, hospitality, and a genuine love for Indian cuisine. Every meal is a celebration—of family, of friends, and of the rich traditions that make Indian food beloved around the world.
Whether you are a regular or visiting for the first time, each visit promises new discoveries and lasting memories. At Kohinoor, dining is not just about food—it’s about connection, culture, and the joy of sharing an unforgettable meal.
