Hyde Out Uniontown is more than just a dining destination; it’s a place where culinary creativity meets a warm, inviting atmosphere. Nestled in the heart of Uniontown, this restaurant has quickly become a local favorite for those seeking an eclectic menu that blends classic comfort food with innovative twists.
Whether you’re craving a hearty burger, a fresh salad, or a scrumptious dessert, the Hyde Out menu offers a diverse range of options that cater to all tastes and preferences. The focus on quality ingredients and thoughtful preparation shines through every dish, making each visit a memorable experience.
The menu at Hyde Out Uniontown reflects the restaurant’s commitment to providing guests with flavorful meals that are both satisfying and unique. From starters to mains, and from vegetarian options to indulgent desserts, the variety ensures that every diner finds something to love.
The ambiance complements the food perfectly, creating a space where friends and families can gather to enjoy great food in a relaxed environment. Whether you are stopping by for a casual lunch or a celebratory dinner, the Hyde Out menu has something special in store.
At the core of Hyde Out’s menu philosophy is a dedication to freshness and bold flavors. The chefs take pride in crafting dishes that highlight local produce and seasonal ingredients, while also incorporating global influences.
This approach not only enhances the taste but also supports local farmers and producers, adding a meaningful dimension to the dining experience. The result is a menu that feels both familiar and exciting, appealing to traditional palates and adventurous eaters alike.
Appetizers and Starters
The appetizer section of the Hyde Out Uniontown menu sets the tone for a satisfying meal. Designed to whet the appetite, these starters offer an array of textures and flavors that range from light and refreshing to rich and indulgent.
Perfect for sharing or enjoying solo, the starters provide a glimpse into the culinary creativity that defines Hyde Out.
The menu features several standout dishes, including crispy calamari, loaded nachos, and a variety of house-made dips. Each appetizer is crafted with attention to detail, balancing seasoning and presentation to create an inviting start to your dining experience.
The use of fresh herbs and quality ingredients is evident, giving each bite a punch of flavor that excites the palate.
Vegetarian and gluten-free options are thoughtfully included, ensuring that all guests can find something to enjoy. The starters also pair wonderfully with the restaurant’s selection of craft beers and cocktails, making them ideal for social gatherings.
Whether you prefer something spicy or mild, the appetizers at Hyde Out offer a well-rounded introduction to the menu.
Popular Starters
- Crispy Calamari: Lightly breaded and fried to perfection, served with a tangy marinara sauce.
- Loaded Nachos: Tortilla chips topped with melted cheese, jalapeños, black beans, and house-made guacamole.
- Spinach Artichoke Dip: A creamy blend of spinach, artichokes, and cheeses, served with fresh pita chips.
- Buffalo Wings: Classic wings tossed in a spicy buffalo sauce, served with celery and blue cheese dressing.
“Our appetizers are designed to spark conversations and set the stage for a great meal. We believe that the first bite should excite and invite guests to explore the rest of the menu.”
Burgers and Sandwiches
Hyde Out’s burger and sandwich offerings stand out for their hearty portions and bold flavors. Crafted with premium meats and fresh bread, these dishes serve as the centerpiece for many visitors’ dining experience.
Whether you prefer a classic cheeseburger or a gourmet specialty sandwich, the menu has options to satisfy all cravings.
Each burger is made from 100% Angus beef, seasoned and grilled to order. The toppings range from traditional lettuce, tomato, and pickles to more adventurous choices like caramelized onions, smoked gouda, and chipotle aioli.
Sandwiches are equally diverse, featuring everything from grilled chicken to vegetarian patties, served with a side of crispy fries or a fresh salad.
Customization is a key feature in this section, allowing diners to tailor their meal exactly to their liking. The focus on quality and freshness shines through in every bite, making these dishes a go-to for comfort food lovers who appreciate a gourmet touch.
Burger and Sandwich Highlights
- The Hyde Out Classic: Angus beef patty with cheddar, lettuce, tomato, and house sauce on a brioche bun.
- BBQ Bacon Burger: Topped with smoked bacon, cheddar cheese, crispy onion rings, and tangy BBQ sauce.
- Grilled Chicken Sandwich: Marinated chicken breast with Swiss cheese, avocado, and chipotle mayo.
- Veggie Delight: A black bean and quinoa patty with pepper jack cheese, lettuce, and tomato.
| Burger Type | Main Ingredients | Suggested Pairing |
| Hyde Out Classic | Angus beef, cheddar, lettuce, tomato, house sauce | Craft Lager |
| BBQ Bacon Burger | Angus beef, smoked bacon, cheddar, onion rings, BBQ sauce | IPA |
| Grilled Chicken Sandwich | Chicken breast, Swiss cheese, avocado, chipotle mayo | Wheat Beer |
| Veggie Delight | Black bean/quinoa patty, pepper jack cheese, lettuce, tomato | Pale Ale |
Salads and Lighter Fare
For those seeking a lighter or health-conscious option, the salad and lighter fare section offers fresh, vibrant dishes loaded with nutrient-rich ingredients. These plates are perfect as a main course or as a complement to other menu items.
Hyde Out ensures that even the lighter selections are packed with flavor and texture.
Salads are crafted with a variety of greens, fresh vegetables, nuts, and house-made dressings. Protein add-ons such as grilled chicken, shrimp, or tofu give guests the option to make their meal more substantial.
The lighter fare extends beyond salads, including soups and small plates that appeal to those wanting a refined yet uncomplicated meal.
The emphasis on freshness and balance makes these dishes a popular choice for lunchtime visitors and those looking for a nutritious meal without sacrificing taste. The use of seasonal produce also helps keep the menu dynamic and interesting throughout the year.
Signature Salads
- Harvest Salad: Mixed greens, roasted butternut squash, cranberries, candied pecans, and goat cheese with balsamic vinaigrette.
- Caesar Salad: Crisp romaine, Parmesan cheese, house-made croutons, and creamy Caesar dressing.
- Southwest Chicken Salad: Grilled chicken, black beans, corn, avocado, tomatoes, and chipotle ranch dressing.
- Seasonal Soup: A rotating selection of soups made fresh daily, paired with artisan bread.
“We believe healthy food should never be boring. Our salads are designed to be colorful, full of texture, and bursting with flavor.”
Main Entrées
The main entrée offerings at Hyde Out Uniontown are a testament to the kitchen’s ability to merge comfort and sophistication. From perfectly seared steaks to delicate seafood dishes, the mains are crafted to satisfy both casual diners and food enthusiasts alike.
These dishes often feature locally sourced ingredients, highlighting the best of the region’s produce and meats. The menu changes seasonally to incorporate fresh, available items, ensuring each visit can bring something new and exciting.
Cooking techniques vary from grilled to roasted, ensuring depth of flavor and appealing presentation.
The portion sizes are generous, making these entrées suitable for those looking for a substantial meal. Each plate is thoughtfully balanced with sides that complement the main protein and enhance the overall dining experience.
Entrée Selections
- Grilled Ribeye Steak: 12 oz. ribeye with garlic mashed potatoes and seasonal vegetables.
- Pan-Seared Salmon: Served with quinoa pilaf and a citrus glaze.
- Chicken Marsala: Sautéed chicken breast with mushrooms, Marsala wine sauce, and linguine.
- Vegetable Stir Fry: Seasonal vegetables sautéed with tofu and served over jasmine rice.
| Dish | Main Ingredients | Cooking Method |
| Grilled Ribeye Steak | Ribeye, garlic mashed potatoes, vegetables | Grilled |
| Pan-Seared Salmon | Salmon, quinoa pilaf, citrus glaze | Pan-Seared |
| Chicken Marsala | Chicken, mushrooms, Marsala sauce, linguine | Sautéed |
| Vegetable Stir Fry | Seasonal vegetables, tofu, jasmine rice | Stir-Fried |
Sides and Accompaniments
Sides at Hyde Out Uniontown are more than just add-ons; they are carefully selected to complement and enhance the main dishes. The variety includes classic favorites and creative options that add unique textures and flavors to the plate.
From crispy fries to seasonal roasted vegetables, the sides cater to a wide range of tastes and dietary needs. Many sides are prepared in-house, ensuring freshness and quality.
Offering both indulgent and health-conscious choices, these accompaniments round out the meal perfectly.
The side menu also includes gluten-free and vegan options, reflecting the restaurant’s inclusive approach. Guests can mix and match sides to create a balanced plate that suits their appetite and preferences.
Side Dish Options
- Truffle Parmesan Fries: Crispy fries tossed in truffle oil and Parmesan cheese.
- Seasonal Roasted Vegetables: Chef’s choice of fresh, roasted seasonal produce.
- Garlic Mashed Potatoes: Creamy potatoes with roasted garlic and butter.
- Quinoa Salad: Light salad with quinoa, cucumbers, tomatoes, and lemon dressing.
“Our sides are crafted to be just as exciting as the main courses. They are designed to balance flavors and textures, making every bite a delight.”
Desserts and Sweet Treats
No meal at Hyde Out Uniontown is complete without exploring the dessert offerings. The dessert menu features indulgent classics and inventive creations that showcase the restaurant’s flair for sweetness and presentation.
Each dessert is made fresh daily, using quality ingredients like rich chocolates, fresh fruits, and creamy custards. The portion sizes are generous, allowing diners to indulge without hesitation.
Desserts pair beautifully with the coffee and dessert wines available, rounding out the dining experience.
Whether you’re in the mood for a decadent chocolate cake or a light fruit tart, the dessert menu offers a satisfying conclusion to any meal. Seasonal specials keep the dessert selection exciting and aligned with the freshest ingredients available.
Popular Desserts
- Chocolate Lava Cake: Warm chocolate cake with a molten center, served with vanilla ice cream.
- New York Cheesecake: Classic cheesecake with a graham cracker crust and berry compote.
- Seasonal Fruit Tart: Crisp pastry filled with custard and topped with fresh seasonal fruit.
- Homemade Tiramisu: Layers of espresso-soaked ladyfingers and mascarpone cream.
| Dessert | Main Ingredients | Recommended Pairing |
| Chocolate Lava Cake | Chocolate, flour, eggs, sugar | Espresso |
| New York Cheesecake | Cream cheese, graham cracker, sugar, eggs | Moscato |
| Seasonal Fruit Tart | Pastry, custard, fresh fruit | Chardonnay |
| Homemade Tiramisu | Mascarpone, espresso, ladyfingers, cocoa | Sweet Red Wine |
Beverages and Cocktails
The beverage menu at Hyde Out Uniontown complements its food offerings with a diverse selection of drinks. From craft beers and fine wines to creative cocktails and non-alcoholic options, the drink list caters to all tastes and occasions.
Cocktails are crafted with fresh ingredients and house-made syrups, offering both classic favorites and signature creations unique to Hyde Out. The knowledgeable bartenders tailor drinks to guests’ preferences, ensuring a personalized experience.
The wine list features a curated selection from local and international vineyards, with options designed to pair well with the menu’s flavors. Non-alcoholic beverages, including artisanal sodas and freshly brewed teas, provide refreshing alternatives for all guests.
Featured Drinks
- Hyde Out Mule: Vodka, ginger beer, lime, and fresh mint.
- Uniontown Old Fashioned: Bourbon, bitters, sugar, and orange zest.
- Craft Beer Selection: Rotating taps featuring local and regional brews.
- House-Made Lemonade: Fresh lemons, simple syrup, and sparkling water.
“Our bar program focuses on quality and creativity, ensuring every sip is as memorable as the meal.”
Conclusion
Hyde Out Uniontown offers a menu that truly reflects the best of modern dining — a combination of quality ingredients, creative preparation, and a welcoming atmosphere. Every section of the menu, from appetizers to desserts, is thoughtfully designed to provide a memorable and satisfying experience.
The diversity of choices ensures that every guest can find a dish that delights their palate, whether they are seeking comfort food classics or lighter, health-conscious options.
The commitment to freshness, local sourcing, and culinary innovation shines through in every bite and sip. Whether you’re indulging in a juicy burger, savoring a vibrant salad, or finishing with a decadent dessert, the Hyde Out menu promises a journey of flavors that is both exciting and comforting.
Coupled with an extensive beverage selection and attentive service, this restaurant stands out as a must-visit spot in Uniontown for food lovers of all kinds.
For anyone looking to enjoy an exceptional meal in a relaxed setting, Hyde Out Uniontown provides a menu that invites exploration, celebrates ingredients, and delivers on taste. Its evolving selections and seasonal touches ensure that each visit brings new delights, making it a perfect destination for both regular patrons and first-time diners alike.
