Steakhouse 10 in Englewood, Colorado, is renowned for its exceptional culinary offerings and warm, inviting atmosphere. Situated in the heart of Englewood, this steakhouse blends traditional flavors with modern techniques, creating an unforgettable dining experience.
Whether you’re a local or just visiting, Steakhouse 10 promises a menu filled with premium cuts, expertly prepared dishes, and an array of accompaniments that cater to both classic and adventurous palates.
The restaurant’s commitment to quality ingredients and impeccable service makes it a standout destination for steak lovers and food enthusiasts alike.
From juicy, perfectly seared steaks to fresh seafood and creative sides, the menu at Steakhouse 10 reflects both passion and precision. Each dish is thoughtfully crafted to highlight the natural flavors of the ingredients, delivering a satisfying and memorable meal.
The ambiance complements the culinary experience, with a sophisticated yet comfortable setting that invites guests to relax and savor every bite. Whether celebrating a special occasion or enjoying a casual night out, Steakhouse 10 offers something for everyone.
Exploring the menu reveals an impressive variety of options that cater to different tastes and dietary preferences. From appetizers to desserts, each course is designed to complement the others, creating a harmonious dining journey.
The wine list and cocktail selection further enhance the experience, pairing beautifully with the food. Guests can expect attentive service and a warm welcome, making every visit to Steakhouse 10 a delightful and rewarding culinary adventure.
Signature Steaks
The heart of Steakhouse 10’s menu undoubtedly lies in its signature steaks, showcasing prime cuts that are carefully selected and expertly prepared. The restaurant offers a range of steaks, from tender filet mignon to robust ribeye, each cooked to perfection and seasoned with precision.
The steaks are aged to enhance flavor and tenderness, ensuring a rich and satisfying taste with every bite.
Each steak is served with a choice of classic or innovative sauces and complemented by delicious sides. The culinary team emphasizes sourcing the best quality beef, often featuring USDA Prime or Wagyu options to elevate the dining experience.
Whether you prefer your steak rare or well-done, the chefs are adept at customizing the cooking to your preference.
Steakhouse 10’s commitment to excellence is evident in its preparation methods. The steaks are typically grilled over an open flame or seared in a cast-iron skillet to lock in juices and develop a flavorful crust.
This attention to detail ensures that each steak delivers maximum taste and texture.
Popular Steak Cuts
- Filet Mignon – Known for its tenderness and mild flavor, perfect for those who appreciate a delicate texture.
- Ribeye – Richly marbled with fat, offering a juicy and flavorful experience.
- New York Strip – A balance of tenderness and beefy flavor, ideal for steak purists.
- Porterhouse – Combines the filet and strip in one cut, ideal for sharing or hearty appetites.
“The quality of the steak is what sets us apart—each cut is a celebration of flavor and texture.” – Executive Chef
Appetizers and Starters
The appetizer selection at Steakhouse 10 is designed to whet the appetite and set the tone for the meal ahead. These starters range from light and refreshing to hearty and indulgent, offering something for every preference.
Fresh ingredients and creative preparation techniques make these dishes stand out as perfect complements to the main courses.
Guests can choose from a variety of classic starters such as shrimp cocktail and calamari, as well as inventive options that showcase seasonal produce and bold flavors. Many of the appetizers feature house-made sauces and inventive garnishes that elevate the dining experience.
These small plates are ideal for sharing or enjoying as a prelude to the rich flavors of the steakhouse’s mains.
The appetizers also cater to different dietary needs, with vegetarian options and gluten-free choices available. This thoughtful variety ensures that everyone at the table can find an enticing beginning to their meal.
Highlighted Starters
- Crab Cakes – Lightly breaded, served with a tangy remoulade sauce.
- Beef Carpaccio – Thinly sliced raw beef with capers, arugula, and parmesan.
- Stuffed Mushrooms – Filled with a blend of cheeses, herbs, and breadcrumbs.
- Roasted Beet Salad – Fresh beets, goat cheese, and candied pecans over mixed greens.
“Our starters are crafted to delight and surprise, setting the stage for an unforgettable meal.” – Head Sommelier
Seafood Selections
While Steakhouse 10 is celebrated for its steaks, the seafood offerings are equally impressive and thoughtfully curated. Freshness is paramount, with daily selections sourced from trusted suppliers to ensure top quality.
The seafood dishes provide a lighter alternative while maintaining the rich flavors and elegant presentation the restaurant is known for.
From succulent lobster tails to seared scallops and perfectly grilled salmon, the seafood menu reflects both classic preparations and innovative twists. Each dish is paired with complementary sides and sauces, designed to enhance the natural flavors without overpowering them.
For those who enjoy a surf-and-turf experience, Steakhouse 10 offers customizable options that combine the best of both worlds. The seafood selections ensure that guests have diverse choices, whether they prefer something delicate or hearty.
Popular Seafood Dishes
- Grilled King Salmon – Served with lemon dill sauce and seasonal vegetables.
- Lobster Tail – Butter-basted and broiled, paired with garlic mashed potatoes.
- Seared Sea Scallops – Accompanied by a saffron aioli and roasted asparagus.
- Shrimp Linguine – Tossed in a light white wine and garlic sauce.
| Dish | Preparation | Price Range |
| Grilled King Salmon | Grilled with lemon dill sauce | $28 – $32 |
| Lobster Tail | Butter-basted, broiled | $35 – $40 |
| Seared Sea Scallops | Pan-seared with saffron aioli | $30 – $34 |
| Shrimp Linguine | Sauteed shrimp with white wine sauce | $26 – $30 |
Side Dishes and Accompaniments
Complementing the main courses, the side dishes at Steakhouse 10 are crafted to balance and enhance the flavors of the entrees. The menu features a variety of options ranging from traditional steakhouse favorites to inventive vegetable preparations.
These sides are prepared with the same care and quality as the main dishes, ensuring a cohesive dining experience.
The sides include rich, creamy mashed potatoes alongside lighter options such as seasonal grilled vegetables. There are also indulgent choices like truffle fries and creamed spinach, designed to satisfy a range of preferences.
Many sides can be customized in terms of portion size or seasoning to suit individual tastes.
Steakhouse 10’s approach to sides shows a commitment to fresh, seasonal ingredients, often sourced locally. This not only supports local farmers but also guarantees peak freshness and flavor throughout the year.
Recommended Sides
- Truffle Parmesan Fries – Crispy fries tossed with truffle oil and parmesan cheese.
- Creamed Spinach – A rich and creamy take on the classic steakhouse side.
- Garlic Mashed Potatoes – Smooth and buttery with roasted garlic infusion.
- Grilled Asparagus – Seasoned with sea salt and a drizzle of olive oil.
“Our sides are designed to not only complement but to elevate the main dishes, creating a perfect harmony on the plate.” – Culinary Director
Desserts and Sweet Endings
The dessert menu at Steakhouse 10 offers a perfect conclusion to an exceptional meal. Featuring a selection of classic and contemporary desserts, each sweet treat is crafted to deliver indulgence without overwhelming the palate.
From rich chocolate creations to lighter fruit-based options, there is something to satisfy every craving.
Many desserts incorporate house-made components such as sauces, crusts, and creams, underscoring the restaurant’s commitment to quality and freshness. The presentation is elegant, reflecting the overall upscale dining experience.
Guests often find that the dessert portion sizes are thoughtfully balanced to provide a satisfying finish.
In addition to desserts, there are also select coffee and after-dinner drink options that pair beautifully with the sweets, enhancing the overall dining experience.
Popular Desserts
- Chocolate Lava Cake – Warm and gooey with a molten center, served with vanilla ice cream.
- Crème Brûlée – Classic vanilla custard topped with a caramelized sugar crust.
- Seasonal Fruit Tart – Fresh fruits on a buttery crust with pastry cream.
- New York Cheesecake – Creamy and dense, served with a berry compote.
| Dessert | Description | Price |
| Chocolate Lava Cake | Molten chocolate center with vanilla ice cream | $10 |
| Crème Brûlée | Vanilla custard with caramelized sugar crust | $9 |
| Seasonal Fruit Tart | Fresh fruit with pastry cream and crust | $8 |
| New York Cheesecake | Creamy cheesecake with berry compote | $9 |
Beverage and Wine List
Steakhouse 10’s beverage menu is curated to complement the flavors of the food and cater to diverse tastes. The wine list features an extensive selection of reds, whites, and sparkling wines sourced from renowned vineyards worldwide.
Knowledgeable sommeliers are available to assist guests in choosing the perfect wine pairing for their meal.
In addition to wine, the restaurant offers a variety of craft cocktails, premium spirits, and non-alcoholic options. The cocktails are crafted with fresh ingredients and creative flair, offering unique twists on classic favorites.
The attention to detail in the beverage program reflects the overall commitment to quality and guest satisfaction.
Whether you prefer a robust Cabernet Sauvignon to accompany your steak or a refreshing cocktail to start the evening, Steakhouse 10 provides thoughtfully selected options that enhance the dining experience.
Wine and Cocktail Highlights
- Cabernet Sauvignon – Bold, full-bodied, perfect with red meats.
- Chardonnay – Crisp and buttery, pairs well with seafood dishes.
- Classic Old Fashioned – Made with premium bourbon and a twist of orange.
- Seasonal Craft Cocktails – Rotating selections featuring fresh, local ingredients.
“Our beverage selection is designed not only to complement but to elevate the culinary experience at every turn.” – Beverage Manager
Private Dining and Special Events
Steakhouse 10 offers private dining options and event hosting services that are ideal for celebrations, corporate gatherings, and special occasions. The restaurant provides customizable menus and attentive service to ensure every event is seamless and memorable.
Private rooms and spaces are designed to offer an intimate atmosphere while maintaining the upscale ambiance of the main dining area.
Event planners and guests can work closely with the management team to tailor every detail, from menu selections to décor and timing. The flexibility in offerings makes Steakhouse 10 a popular choice for weddings, business dinners, and milestone celebrations.
The commitment to excellence extends beyond the food and drink, encompassing the entire event experience. Whether hosting a small group or a large party, Steakhouse 10 ensures impeccable service and attention to detail.
Event Features
- Customized Menus – Tailored to dietary preferences and event themes.
- Private Rooms – Various sizes available with elegant décor.
- Audio-Visual Support – Available for presentations and entertainment.
- Dedicated Event Coordinator – Ensures smooth planning and execution.
“Our goal is to create unforgettable moments through exceptional food, service, and ambiance.” – Events Manager
Steakhouse 10 in Englewood, CO, offers a comprehensive and thoughtfully curated menu that caters to a wide variety of tastes and occasions. From premium steaks and fresh seafood to creative appetizers and indulgent desserts, every dish is crafted with care and expertise.
The beverage program enhances the experience with expertly selected wines and inventive cocktails, while the private dining options provide a perfect setting for special events. The restaurant’s dedication to quality, service, and atmosphere makes it a standout choice for anyone seeking a memorable dining experience.
Whether visiting for a casual dinner or a grand celebration, Steakhouse 10 delivers exceptional flavors and attentive hospitality that will leave guests eager to return.
