When it comes to experiencing authentic Chinese cuisine in Port Clinton, the Peking House stands out as a beloved destination for locals and visitors alike. Offering an extensive menu filled with traditional dishes and innovative flavors, Peking House delivers a culinary journey that satisfies a wide range of tastes.
Whether you’re craving classic favorites like General Tso’s Chicken or wanting to explore lesser-known specialties, the menu balances authenticity with accessibility, making it an ideal spot for family dinners, casual lunches, or special occasions.
The ambiance at Peking House complements its menu perfectly, creating a welcoming atmosphere where guests can unwind and enjoy their meal. Fresh ingredients and carefully crafted recipes showcase the kitchen’s dedication to quality and flavor.
The menu’s diversity reflects a deep respect for Chinese culinary traditions while embracing modern culinary trends, catering to meat lovers, vegetarians, and those with specific dietary preferences.
Exploring the Peking House Port Clinton menu reveals a thoughtfully curated selection of appetizers, entrees, soups, and desserts, each crafted to offer a unique taste experience. From the crisp textures of their egg rolls to the rich, savory flavors of their noodle dishes, every item invites diners to savor something special.
This menu not only highlights popular dishes but also encourages guests to try new flavors and combinations, making every visit an exciting culinary adventure.
Appetizers: A Flavorful Start
The appetizer section of the Peking House menu sets the tone for the meal with a variety of small plates designed to awaken the palate. These starters are perfect for sharing and offer a balance of textures and flavors that prepare guests for the main courses ahead.
From fried delicacies to light and fresh options, appetizers provide a glimpse into the menu’s overall diversity.
One of the standout appetizers is the Crab Rangoon, featuring crispy wonton wrappers filled with creamy crab and cheese. This dish is a beloved classic that combines a satisfying crunch with a rich, savory filling.
Additionally, the Vegetable Spring Rolls offer a lighter option, packed with fresh vegetables and herbs, making them a favorite among vegetarians and health-conscious diners.
Another popular choice is the Chicken Wings, available in several flavors including mild, spicy, and sweet & sour. These wings are marinated and fried to perfection, providing a versatile option that appeals to different taste preferences.
Popular Appetizer Options
- Crab Rangoon: Creamy crab filling, crispy wonton shell
- Vegetable Spring Rolls: Fresh veggies, light and crunchy
- Chicken Wings: Multiple flavor options, perfectly seasoned
- Fried Dumplings: Juicy pork and vegetable filling, pan-fried for texture
“The appetizers at Peking House are not just starters; they are an introduction to the rich tapestry of flavors that define this restaurant’s culinary philosophy.”
Soups and Salads: Comfort in Every Bowl
The soup and salad offerings at Peking House provide comforting warmth or refreshing lightness depending on your mood. These dishes are crafted to complement the heartier entrees, offering a balance of textures and temperatures that enhance the dining experience.
The Hot and Sour Soup is a perennial favorite, with a perfect blend of spicy, tangy, and savory notes. It contains tofu, mushrooms, bamboo shoots, and a hint of vinegar that creates an invigorating taste.
For those seeking something milder, the Egg Drop Soup offers a smooth, comforting broth with delicate strands of egg.
On the salad side, the Chinese Chicken Salad is a vibrant mix of shredded chicken, crunchy vegetables, and crispy noodles tossed in a tangy sesame dressing. This salad is light but filling, making it a great option for a starter or a lighter meal.
The menu also features a simple but flavorful Seaweed Salad, appreciated for its unique texture and health benefits.
Soup and Salad Highlights
| Dish | Main Ingredients | Flavor Profile |
| Hot and Sour Soup | Tofu, mushrooms, bamboo shoots, vinegar | Spicy, tangy, savory |
| Egg Drop Soup | Egg, chicken broth, scallions | Mild, smooth, comforting |
| Chinese Chicken Salad | Chicken, lettuce, crispy noodles, sesame dressing | Fresh, tangy, crunchy |
| Seaweed Salad | Seaweed, sesame seeds, vinegar | Light, refreshing, umami |
“The soups and salads at Peking House are crafted to provide a perfect balance, offering both comfort and refreshment in every bite.”
Classic Entrees: Timeless Favorites
The heart of the Peking House menu lies in its collection of classic entrees, which showcase the restaurant’s commitment to traditional Chinese flavors. These dishes are expertly prepared to highlight the balance of sweet, savory, and spicy tastes that define Chinese cuisine.
Among the most popular is General Tso’s Chicken, a crispy fried chicken dish coated in a tangy, slightly spicy sauce. This entree embodies the perfect marriage of texture and flavor, making it a go-to choice for many patrons.
Another staple is Beef and Broccoli, featuring tender beef slices sautéed with fresh broccoli in a savory brown sauce, delivering a hearty but balanced meal.
Peking House also offers Sweet and Sour Pork, a dish known for its vibrant colors and harmonious blend of sweet and tangy tastes. This entree is often paired with steamed rice, creating a well-rounded plate that satisfies both the eyes and the palate.
Classic Entree Favorites
- General Tso’s Chicken: Crispy chicken, sweet and spicy sauce
- Beef and Broccoli: Tender beef, fresh broccoli, savory sauce
- Sweet and Sour Pork: Fried pork, tangy sauce, colorful presentation
- Mongolian Beef: Caramelized onions, tender beef slices, rich sauce
“Classic dishes like General Tso’s Chicken at Peking House remain beloved for their perfect balance of familiar flavors and expertly crafted textures.”
Noodle and Rice Dishes: Hearty and Satisfying
Noodle and rice dishes are essential to any Chinese menu, and Peking House offers a variety of options that are both hearty and satisfying. These items are perfect for those looking for a filling meal that can be customized with different proteins and vegetables.
The Lo Mein is a versatile choice, featuring soft noodles stir-fried with a choice of chicken, beef, shrimp, or vegetables. Its rich sauce and mix of ingredients create a comforting dish that can easily become a favorite.
For rice lovers, the Fried Rice options are equally popular, with fluffy rice grains cooked with eggs, scallions, and your choice of meat or vegetables.
Another standout is the Singapore Noodles, a vibrant dish made with thin rice noodles, curry powder, shrimp, and vegetables. This dish offers a distinct flavor profile, combining the warmth of curry with the freshness of stir-fried ingredients.
Comparison of Noodle and Rice Dishes
| Dish | Primary Ingredient | Flavor Profile | Protein Options |
| Lo Mein | Wheat noodles | Savory, rich | Chicken, beef, shrimp, vegetable |
| Fried Rice | Rice | Umami, slightly salty | Pork, chicken, shrimp, vegetable |
| Singapore Noodles | Rice vermicelli | Curry-spiced, aromatic | Shrimp, chicken, vegetable |
“Noodle and rice dishes at Peking House combine hearty textures with bold flavors, offering satisfying meals that cater to every palate.”
Vegetarian and Vegan Options: Inclusive and Flavorful
Peking House proudly offers a variety of vegetarian and vegan dishes that do not compromise on flavor or texture. These options are thoughtfully prepared to cater to guests with dietary restrictions or preferences, ensuring everyone can enjoy a meal bursting with taste.
The Vegetable Stir Fry is a colorful medley of fresh vegetables cooked in a savory garlic sauce. This dish can be customized to be vegan-friendly and serves as a nutritious, flavorful main course.
Another popular choice is the Tofu with Mixed Vegetables, featuring firm tofu sautéed with seasonal vegetables, providing a satisfying protein source without meat.
For those who enjoy noodles, the Vegetable Lo Mein offers the familiar comfort of noodles combined with a rich variety of vegetables. These dishes highlight the kitchen’s ability to create vibrant, satisfying meals without relying on animal products.
Vegetarian and Vegan Highlights
- Vegetable Stir Fry: Fresh vegetables, savory garlic sauce
- Tofu with Mixed Vegetables: Firm tofu, seasonal veggies
- Vegetable Lo Mein: Soft noodles, variety of vegetables
- Steamed Broccoli with Garlic Sauce: Simple, healthy, flavorful
“Peking House ensures that vegetarian and vegan guests enjoy dishes that are just as rich and satisfying as their meat-based counterparts.”
Desserts: Sweet Endings
To complete the meal, Peking House offers a selection of desserts that provide a sweet and satisfying conclusion. These treats range from traditional favorites to lighter options, catering to different tastes and cravings.
The Fortune Cookies are a classic end to any Chinese meal, offering a bit of fun with their hidden messages. For something more indulgent, the Fried Ice Cream combines a crispy shell with cold, creamy ice cream inside, creating a delightful contrast of temperatures and textures.
Another popular dessert is the Mango Pudding, a smooth and creamy treat that highlights the tropical sweetness of mango. This dessert is both refreshing and rich, making it a perfect palate cleanser after a flavorful meal.
Dessert Options
- Fortune Cookies: Crisp, sweet, with a message inside
- Fried Ice Cream: Crispy exterior, creamy interior
- Mango Pudding: Smooth, fruity, refreshing
- Sesame Balls: Sweet red bean paste, crunchy sesame coating
“The desserts at Peking House provide a perfect balance of sweetness and texture, rounding out the meal with satisfying flavors.”
Beverages: Complementing Every Dish
Peking House offers a diverse beverage menu to accompany its flavorful dishes. Whether you prefer traditional Chinese teas or refreshing soft drinks, there is an option for every palate that enhances the dining experience.
Jasmine Tea is a popular choice, offering a fragrant and soothing complement to the rich flavors of the food. For those seeking something cold, the menu includes a variety of sodas and juices, providing refreshing options to cleanse the palate.
In addition to non-alcoholic beverages, Peking House offers select beer and wine options that pair well with the menu’s diverse flavors. These beverages are chosen to enhance the taste experience without overpowering the dishes.
Beverage Selections
- Jasmine Tea: Fragrant, soothing, traditional
- Green Tea: Light, refreshing, antioxidant-rich
- Soft Drinks: Variety of popular sodas
- Beer and Wine: Select options to complement meals
“Beverages at Peking House are selected to enhance the dining experience, balancing traditional choices with modern preferences.”
Conclusion
The Peking House Port Clinton menu offers a rich tapestry of flavors that cater to a wide range of tastes and preferences. From the first bite of their crispy appetizers to the last spoonful of silky mango pudding, every dish is crafted with care and a deep respect for Chinese culinary traditions.
The menu’s thoughtful variety ensures that whether you are a fan of classic favorites or eager to explore vegetarian options, you will find something to delight your palate.
Each section of the menu is designed to complement the others, creating a harmonious dining experience that flows naturally from start to finish. The inclusion of soups, salads, noodles, and rice dishes alongside traditional entrees and desserts invites guests to customize their meals according to their tastes and dietary needs.
Attention to detail in preparation and presentation makes dining at Peking House both satisfying and memorable.
Ultimately, the Peking House menu stands as a testament to the restaurant’s dedication to quality, flavor, and customer satisfaction. It invites diners in Port Clinton to savor the best of Chinese cuisine in a warm, welcoming setting.
Whether visiting for a quick lunch or a leisurely dinner, guests can expect a culinary experience that is both authentic and enjoyable, leaving them eager to return for more.
