Located at the vibrant crossroads of culinary tradition and modern dining, Zume Asian Cuisine stands out as a beacon for lovers of authentic and innovative Asian fare. The moment you walk through the doors, a tapestry of aromas—ginger, garlic, lemongrass, and toasted sesame—greets you, promising a feast that indulges both palate and spirit.
The restaurant’s menu is a carefully curated journey across Asia, weaving together classic flavors, contemporary twists, and artful presentations. Whether you are a devoted fan of sushi, a seeker of spicy Thai curries, or simply eager to explore new textures and tastes, Zume offers something remarkable for every diner.
What sets Zume apart is its unwavering commitment to quality ingredients and culinary craftsmanship. Each dish is a reflection of both heritage and innovation, prepared with meticulous attention by chefs who respect tradition while embracing creativity.
The menu embraces a wide spectrum, from delicate dim sum that melts in your mouth to robust noodle bowls that comfort and satisfy. Eating at Zume is more than just a meal—it’s a sensory experience, celebrating the diversity and depth of Asian cuisine in an atmosphere that feels both welcoming and refined.
Whether gathering with friends for a special occasion or seeking solace in a solo dinner, Zume Asian Cuisine transforms every visit into a memorable event.
Appetizers: A Flavorful Prelude
The appetizer selection at Zume Asian Cuisine offers a tantalizing introduction to the meal, showcasing the artistry and diversity inherent in Asian culinary traditions. Each starter is thoughtfully designed to awaken the senses, blending contrasting textures and vibrant flavors in every bite.
The use of fresh herbs, aromatic spices, and unique sauces sets the stage for a dining experience that promises excitement from the very first dish.
Guests are often delighted by the creative takes on classic Asian appetizers. The menu features options ranging from delicate steamed dumplings to crispy spring rolls, each crafted with premium ingredients.
These dishes are as visually enticing as they are delicious, making them perfect for sharing among friends or savoring solo as a prelude to the main course.
What distinguishes Zume’s appetizers is a commitment to balance—between sweet and savory, soft and crunchy, traditional and contemporary. The kitchen draws inspiration from across Asia, ensuring that each starter reflects the region’s culinary heritage while adding a unique Zume twist.
For those seeking lighter fare, the seasonal salads and cold starters deliver fresh, zesty notes that contrast beautifully with richer items.
- Steamed Edamame: Lightly salted soybeans, steamed to perfection
- Crispy Vegetable Spring Rolls: Filled with julienned vegetables and served with a tangy dipping sauce
- Shrimp Shumai: Open-faced dumplings with a delicate shrimp filling
- Spicy Tuna Tartare: Fresh tuna tossed with sesame oil, chili, and scallions, served atop wonton chips
“Every great meal should begin with a sense of anticipation. Our appetizers are crafted to spark curiosity and delight, leading diners on a journey through Asia’s most beloved flavors.” – Head Chef, Zume Asian Cuisine
Sushi and Sashimi: Artistry on a Plate
Sushi and sashimi at Zume Asian Cuisine are not merely dishes—they are edible works of art. The sushi bar is a focal point of the restaurant, where skilled chefs slice, roll, and assemble creations that highlight the freshness and integrity of each ingredient.
The offerings span both classic nigiri and inventive specialty rolls, catering to purists and adventurous diners alike.
Freshness is paramount in sushi preparation, and Zume sources only the highest quality seafood. Each piece is meticulously shaped and garnished, allowing the natural flavors of the fish to shine.
The menu includes a selection of sashimi—thinly sliced raw fish served without rice—which offers a pure, unadulterated taste of the ocean.
Specialty rolls at Zume combine textures and flavors in surprising ways. Think crunchy tempura, creamy avocado, spicy mayo, and tangy pickled vegetables, often adorned with microgreens or edible flowers for a touch of elegance.
Pairing these rolls with artisanal soy sauces and wasabi elevates the experience further.
- Dragon Roll: Eel, cucumber, and avocado, finished with sweet eel sauce
- Rainbow Roll: Crab, avocado, and cucumber, topped with assorted sashimi
- Salmon Nigiri: Silky slices of salmon over seasoned rice
- Tuna Sashimi: Pristine cuts of tuna, served with house-made pickled ginger
| Classic Nigiri | Specialty Rolls | Sashimi |
| Salmon, Tuna, Shrimp, Eel, Yellowtail | Dragon, Rainbow, Spicy Tuna Crunch, Tempura Lobster | Assorted Tuna, Salmon, Yellowtail, Octopus |
Noodle and Rice Bowls: Comfort in Every Bite
Noodle and rice bowls are at the heart of Asian comfort food, and Zume honors this tradition with a menu that spans the continent’s favorites. These dishes are designed to be satisfying and nourishing, brimming with soulful broths, aromatic sauces, and perfectly cooked grains.
Each bowl is a symphony of flavors and textures, drawing on both familiar and unexpected ingredients.
From rich Japanese ramen to fiery Thai curries, the noodle and rice offerings at Zume cater to a wide array of tastes. Each bowl is assembled to order, ensuring optimal freshness and customization.
Guests can choose their preferred protein, spice level, and even add extra vegetables or garnishes for a truly personalized meal.
Rice bowls are equally diverse, featuring everything from classic Japanese donburi to Korean bibimbap. The interplay of flavors—sweet, salty, umami—and the contrast between tender meats, crisp vegetables, and fluffy rice create an experience that’s both comforting and exciting.
For those seeking lighter options, vegetarian and gluten-free bowls are readily available.
- Spicy Miso Ramen: Wheat noodles in a savory miso broth with pork belly, egg, and scallions
- Pad Thai: Stir-fried rice noodles with shrimp, tofu, peanuts, and a tangy tamarind sauce
- Teriyaki Chicken Donburi: Grilled chicken glazed with teriyaki sauce over steamed rice
- Vegetable Bibimbap: Mixed vegetables, fried egg, and gochujang sauce over hot stone rice
“A good bowl should tell a story—of home, of heritage, of comfort. At Zume, we pour our hearts into every noodle and every grain.” – Sous Chef, Zume Asian Cuisine
Dim Sum and Small Plates: Sharing Tradition
Dim sum and small plates at Zume invite guests to embrace the communal spirit that defines so much of Asian dining culture. These shareable dishes are perfect for groups, allowing everyone at the table to sample a diverse array of flavors and textures.
The menu draws inspiration from the bustling dim sum houses of Hong Kong and the izakayas of Tokyo, showcasing bite-sized delights meant to be savored together.
Each item is freshly prepared to order, ensuring that everything arrives at the table hot and bursting with flavor. The selection includes both steamed and fried options, as well as cold plates that refresh the palate between richer bites.
Zume’s small plates are ideal for mixing and matching, creating a custom tasting menu that encourages exploration.
Highlights include savory dumplings, crispy bao buns, and inventive fusion bites that blend ingredients from different Asian cuisines. Guests are encouraged to order a variety and share, fostering conversation and celebration around the table.
Vegetarian and vegan options are plentiful, making these plates accessible to all.
- Char Siu Bao: Fluffy steamed buns filled with sweet barbecue pork
- Chicken Gyoza: Pan-seared dumplings with a ginger-soy dipping sauce
- Scallion Pancakes: Crispy, flaky pancakes served with a house-made dipping sauce
- Lotus Root Chips: Thinly sliced, lightly salted, and fried for a crunchy snack
| Steamed | Fried | Cold |
| Shumai, Char Siu Bao, Har Gow | Spring Rolls, Lotus Chips, Gyoza | Seaweed Salad, Pickled Cucumbers |
Main Courses: Signature Dishes Across Asia
Main courses at Zume Asian Cuisine celebrate the richness and variety of Asian culinary traditions. The menu spans regions, offering signature dishes that showcase the unique ingredients and techniques of each culture.
From hearty stir-fries to slow-cooked curries, every plate is crafted with precision and passion.
The chefs at Zume pride themselves on using traditional recipes as a foundation, then adding contemporary touches that elevate each dish. Sauces are made in-house, proteins are expertly marinated, and vegetables are sourced locally whenever possible.
This commitment to quality is evident in every bite, whether you choose a classic Chinese stir-fry or a fiery Thai curry.
For those seeking a memorable centerpiece to their meal, Zume’s signature entrees deliver bold flavors and satisfying portions. The kitchen is adept at accommodating dietary preferences, offering gluten-free, vegetarian, and vegan versions of many favorites.
Each dish is served with complementary sides, ensuring a balanced and abundant table.
- General Tso’s Chicken: Crispy chicken tossed in a tangy, sweet-spicy sauce, garnished with scallions
- Thai Green Curry: Creamy coconut curry with chicken, eggplant, bamboo shoots, and fresh basil
- Beef Bulgogi: Korean-style marinated beef, grilled and served with kimchi and steamed rice
- Mapo Tofu: Silken tofu and ground pork simmered in a spicy Szechuan sauce
“The main course is where tradition and creativity meet. Every plate is an invitation to explore the heart of Asian cuisine.” – Executive Chef, Zume Asian Cuisine
Vegan and Vegetarian Delights: Plant-Based Pleasures
Zume Asian Cuisine is committed to inclusivity, offering an impressive selection of vegan and vegetarian dishes that are as flavorful and satisfying as their meat-based counterparts. The chefs believe that plant-based dining should never mean compromising on taste or variety.
Drawing on Asia’s long tradition of vegetable-forward cooking, Zume has created a menu that showcases the natural beauty and versatility of produce.
From tofu-based stir-fries to creative takes on classic noodle dishes, every vegan and vegetarian option bursts with freshness and flavor. The use of aromatic herbs, house-made sauces, and carefully selected proteins like tempeh and seitan ensures that these dishes are both nutritious and indulgent.
Many items are gluten-free as well, making the menu accessible to a wide range of diners.
Guests with dietary restrictions can dine with confidence, knowing that the kitchen takes cross-contamination seriously. Vegan and vegetarian dishes are prepared separately, and staff are knowledgeable about ingredients and preparation methods.
Whether you’re a committed vegan or simply seeking a lighter meal, Zume’s plant-based options are sure to impress.
- Spicy Eggplant Stir-Fry: Wok-tossed eggplant with garlic, ginger, and chili, finished with fresh basil
- Tofu Pad See Ew: Wide rice noodles stir-fried with tofu, broccoli, and savory soy sauce
- Vegetable Tempura: Assorted seasonal vegetables, lightly battered and fried
- Miso Soup: Silky broth with seaweed, tofu, and scallions
| Dish | Vegan | Vegetarian | Gluten-Free |
| Spicy Eggplant Stir-Fry | Yes | Yes | Yes |
| Tofu Pad See Ew | Yes | Yes | No |
| Vegetable Tempura | No | Yes | No |
| Miso Soup | Yes | Yes | Yes |
Desserts and Sweet Endings: A Perfect Finale
No meal at Zume Asian Cuisine is complete without sampling the dessert menu, which offers a delightful blend of traditional Asian sweets and contemporary creations. These treats provide a harmonious finish to the meal, balancing sweetness, texture, and visual appeal.
Whether you prefer something light or indulgent, Zume’s desserts are crafted to satisfy every craving.
The selection changes seasonally, ensuring that guests always have something new and exciting to try. Standouts include creamy matcha tiramisu, refreshing mango sticky rice, and house-made mochi ice cream in a variety of flavors.
Each dessert is plated with care, often featuring fresh fruit, edible flowers, and artistic drizzles of sauce.
Desserts at Zume are designed to be shared, making them a wonderful way to cap off an evening with friends or family. For those with dietary preferences, the kitchen offers vegan and gluten-free options that never compromise on flavor or quality.
The attention to detail and commitment to excellence ensure that every sweet ending is memorable.
- Matcha Tiramisu: Layers of green tea-soaked ladyfingers and mascarpone cream
- Mango Sticky Rice: Sweet coconut rice topped with fresh mango and sesame seeds
- Black Sesame Ice Cream: Creamy, nutty, and not too sweet
- Assorted Mochi: Chewy rice cakes filled with ice cream in flavors like strawberry and yuzu
“Dessert is the last chapter of your dining story. We strive to make it unforgettable—light, balanced, and utterly satisfying.” – Pastry Chef, Zume Asian Cuisine
Beverages: Pairings that Elevate the Experience
The beverage program at Zume Asian Cuisine is designed to complement and enhance the flavors of the food menu. A thoughtfully curated selection of drinks—ranging from house-made teas to Asian-inspired cocktails and premium sakes—ensures that every guest finds the perfect pairing for their meal.
The cocktail menu draws on ingredients like yuzu, lychee, and Thai basil, offering refreshing twists on classic libations.
For non-alcoholic options, Zume offers a range of specialty teas, fresh juices, and sparkling waters. The tea menu is a highlight, featuring both traditional and modern blends that cleanse the palate and soothe the senses.
Staff are well-versed in beverage pairings, readily offering recommendations to match each course.
Sake lovers will appreciate the rotating selection of premium bottles, including both dry and fruity varieties. Whether you’re in the mood for a crisp lager, a floral gin-based cocktail, or a soothing pot of jasmine tea, Zume’s beverage offerings are as diverse and inviting as the food menu itself.
- Lychee Martini: Vodka, lychee juice, and a hint of lime
- Yuzu Highball: Japanese whisky, yuzu soda, and lemon peel
- House-Made Ginger Tea: Fresh ginger, honey, and lemon
- Premium Junmai Sake: Clean, balanced, and served chilled
| Beverage | Best Paired With |
| Lychee Martini | Spicy Tuna Tartare, Dim Sum |
| Yuzu Highball | Grilled Meats, Sushi |
| Ginger Tea | Noodle Bowls, Fried Appetizers |
| Junmai Sake | Sashimi, Vegetable Dishes |
Conclusion: The Zume Experience—Where Taste Meets Tradition
Dining at Zume Asian Cuisine is more than just a meal—it is an immersive journey through the culinary landscapes of Asia. Every dish on the menu, from the vibrant appetizers to the indulgent desserts, tells a story of tradition, innovation, and passion.
The chefs’ dedication to quality and creativity is evident in every bite, making each visit a celebration of flavor and craftsmanship. Whether you are a seasoned aficionado or new to Asian cuisine, Zume offers an inviting space to explore, savor, and connect.
The restaurant’s commitment to excellence extends beyond the food itself. Attentive service, a welcoming ambiance, and a thoughtfully curated beverage program create an environment where guests feel both cared for and inspired.
The diversity of the menu ensures that there is something for everyone, regardless of dietary preferences or culinary adventurism. As you leave Zume Asian Cuisine, the lingering flavors and warm memories serve as a reminder that great food is about more than sustenance—it’s about sharing culture, creating connections, and savoring the joy of discovery.
