The Zone 28 Menu stands as a vibrant testament to culinary innovation and diverse flavors. Designed to cater to a wide range of tastes and dietary preferences, the menu artfully balances traditional favorites with contemporary dishes, offering both comfort and excitement on every plate.
Whether you’re seeking a hearty meal or a light bite, Zone 28 promises an experience that delights the senses while nourishing the body.
What sets the Zone 28 Menu apart is its dedication to fresh, high-quality ingredients sourced locally whenever possible. This commitment not only enhances the flavor profiles but also supports sustainability and community engagement.
The menu’s thoughtfully curated options reflect a deep understanding of flavor harmonies and nutritional balance.
From bold appetizers to decadent desserts, each section of the menu invites guests to explore unique combinations and textures. The Zone 28 culinary team’s expertise shines through in every dish, ensuring that each visit is memorable, whether dining in or ordering takeout.
The carefully structured menu encourages diners to customize their meals, making Zone 28 a go-to destination for food lovers seeking both reliability and innovation.
Appetizers: Starting with Flavorful Foundations
The appetizer section of the Zone 28 Menu introduces guests to a lively array of starters designed to whet the appetite and set the tone for the meal. These dishes are characterized by bold flavors, varied textures, and creative presentations that draw attention to fresh, seasonal ingredients.
Each appetizer is crafted to be shareable yet satisfying on its own, perfect for both intimate dining and group settings. The menu features a balance of vegetarian, seafood, and meat-based options, ensuring there is something to please every palate.
Highlights include inventive takes on classics, such as the spicy calamari rings paired with a zesty aioli and the house-made roasted beet hummus served with warm pita. The appetizers are thoughtfully portioned, making them ideal for pairing with cocktails or as a prelude to the main courses.
Signature Starters
- Calamari Rings: Lightly battered and fried to perfection, served with a lemon-garlic aioli dipping sauce.
- Beet Hummus: A creamy, earthy blend of roasted beets and chickpeas, garnished with fresh herbs and olive oil.
- Stuffed Mushrooms: Portobello mushrooms filled with a savory blend of cheese, herbs, and breadcrumbs.
- Chicken Satay Skewers: Grilled, marinated chicken served with a rich peanut dipping sauce.
“An appetizer should be an invitation to the meal, not just a placeholder. Zone 28’s starters achieve this with bold, exciting flavors that elevate the dining experience.” – Culinary Director, Zone 28
Main Courses: A Diverse Palette of Choices
The main courses at Zone 28 are thoughtfully composed to offer a rich variety of options, ranging from hearty, protein-forward dishes to lighter, vegetable-centric plates. Each entrée is designed to showcase the best seasonal ingredients and bold flavor combinations that satisfy diverse dietary needs.
Chefs at Zone 28 emphasize quality and presentation, ensuring that every main course is not only delicious but visually appealing. The menu includes gluten-free, vegan, and low-carb options clearly marked to help diners make informed choices without sacrificing flavor.
Whether you prefer the robust flavors of slow-cooked meats or the refreshing vibrancy of garden-fresh salads, the main course section delivers consistently balanced dishes that excite the palate and nourish the body.
Popular Entrées
| Dish | Description | Dietary Info | Price |
| Grilled Salmon | Fresh Atlantic salmon with a lemon-dill sauce, served with quinoa and sautéed greens. | Gluten-Free, Paleo | $24 |
| Roasted Vegetable Risotto | Creamy Arborio rice cooked with seasonal vegetables and finished with parmesan. | Vegetarian | $19 |
| Herb-Crusted Lamb Chops | Succulent lamb chops with rosemary and garlic crust, paired with mashed potatoes and green beans. | Gluten-Free | $29 |
| Quinoa and Black Bean Salad | Protein-packed salad with fresh vegetables, lime dressing, and avocado slices. | Vegan, Gluten-Free | $17 |
The main courses represent the heart of the Zone 28 dining experience, inviting guests to indulge in meals that are both satisfying and thoughtfully prepared.
Salads and Light Bites: Freshness and Vitality on a Plate
For those seeking lighter fare without compromising on flavor, Zone 28 offers an impressive selection of salads and light bites. These dishes emphasize fresh, crisp ingredients combined with vibrant dressings and toppings that invigorate the palate.
The salad options are perfect for a quick lunch, a starter, or a meal for those monitoring their caloric intake. Each salad is crafted to balance texture and taste, featuring a variety of greens, fruits, nuts, and proteins.
The light bites section complements the salads with small plates ideal for snacking or sharing. These items are designed to be flavorful yet not overly filling, making them excellent companions to drinks or as an appetizer alternative.
Salad Selections
- Kale and Quinoa Salad: Nutrient-dense kale tossed with quinoa, cranberries, almonds, and a citrus vinaigrette.
- Classic Caesar: Crisp romaine, parmesan, anchovies, and house-made croutons with a creamy Caesar dressing.
- Mediterranean Salad: Mixed greens, kalamata olives, feta cheese, cucumbers, and cherry tomatoes with a tangy red wine dressing.
Light Bites Highlights
- Avocado Toast: Multigrain bread topped with smashed avocado, cherry tomatoes, and microgreens.
- Sweet Potato Fries: Crispy fries served with a smoky chipotle mayo dip.
- Bruschetta Trio: Toasted baguette slices with tomato-basil, mushroom-garlic, and olive tapenade toppings.
“Our salads and light bites offer a refreshing pause in your meal, combining healthful ingredients with bold flavors.” – Head Chef, Zone 28
Signature Drinks: Crafted to Complement Every Dish
The drink menu at Zone 28 is designed to enhance the overall dining experience by offering a carefully curated selection of beverages. From handcrafted cocktails to artisanal non-alcoholic options, the drinks emphasize quality ingredients and expert preparation.
Each drink is created with the intention of pairing seamlessly with the menu’s food offerings, whether to refresh the palate or add a layer of complexity to the flavors. The cocktail list features both timeless classics and innovative house specials, while the non-alcoholic choices provide equally exciting alternatives.
The inclusion of local craft beers and a thoughtfully selected wine list further ensures that guests can find the perfect accompaniment for their meal.
Cocktail Highlights
- Zone 28 Mule: A zesty twist on the classic mule, featuring fresh ginger, lime, and a splash of elderflower liqueur.
- Smoky Old Fashioned: Bourbon infused with smoked cherry wood, balanced with bitters and a citrus peel garnish.
- Herbal Gin Fizz: Gin shaken with fresh herbs, lemon juice, and sparkling water for a refreshing finish.
Non-Alcoholic Options
- Cucumber Mint Cooler: Fresh cucumber juice, mint leaves, and lime blended into a revitalizing mocktail.
- Berry Hibiscus Iced Tea: A vibrant blend of hibiscus tea and mixed berries served chilled.
- Spiced Apple Cider: Warm apple cider infused with cinnamon and clove, perfect for cooler days.
| Drink | Type | Flavor Profile |
| Zone 28 Mule | Cocktail | Zesty, slightly sweet, and floral |
| Herbal Gin Fizz | Cocktail | Herbaceous, citrusy, and effervescent |
| Cucumber Mint Cooler | Mocktail | Refreshing, cool, and light |
Desserts: Sweet Endings with a Creative Twist
The dessert offerings at Zone 28 provide a delightful conclusion to the meal, combining classic techniques with inventive flavor pairings. Each dessert is crafted to satisfy the sweet tooth while maintaining a balance of textures and richness.
The dessert menu features options for chocolate lovers, fruit enthusiasts, and those who prefer lighter, palate-cleansing sweets. Ingredients are carefully sourced to ensure freshness and authenticity, resulting in memorable and indulgent treats.
Whether you prefer a luscious mousse, a crisp tart, or a creamy panna cotta, the Zone 28 desserts offer a satisfying finale that complements the preceding courses perfectly.
Popular Desserts
- Chocolate Hazelnut Mousse: A rich, airy mousse garnished with toasted hazelnuts and a drizzle of caramel.
- Lemon Basil Tart: A tangy lemon custard with a subtle hint of basil on a buttery crust.
- Vanilla Bean Panna Cotta: Silky panna cotta served with fresh berries and a berry coulis.
“Our desserts are designed to linger on the palate, offering a perfect balance of sweetness and sophistication.” – Pastry Chef, Zone 28
Dietary Accommodations: Catering to Every Guest
Zone 28 takes pride in its inclusive approach to dining, offering a wide range of options that accommodate various dietary needs and preferences. Clear labeling and knowledgeable staff ensure that guests with special requirements can enjoy their meals without concern.
The menu includes gluten-free, vegan, vegetarian, and low-carb dishes, with many items able to be modified upon request. This flexibility reflects Zone 28’s commitment to hospitality and culinary accessibility.
Beyond menu labeling, the kitchen uses separate preparation areas and tools to minimize cross-contamination, prioritizing guest safety and satisfaction.
Key Dietary Options
- Gluten-Free: Dishes prepared without wheat, barley, or rye, suitable for those with gluten sensitivities or celiac disease.
- Vegan: Plant-based meals free from animal products, focusing on wholesome and flavorful ingredients.
- Vegetarian: Meat-free options that include dairy and eggs, offering a variety of satisfying meals.
- Low-Carb: Meals designed with reduced carbohydrate content, ideal for those following ketogenic or other low-carb diets.
| Diet Type | Available Options | Menu Indicators |
| Gluten-Free | Grilled Salmon, Herb-Crusted Lamb Chops, Quinoa Salad | GF |
| Vegan | Quinoa and Black Bean Salad, Beet Hummus, Cucumber Mint Cooler | V |
| Vegetarian | Roasted Vegetable Risotto, Stuffed Mushrooms, Kale and Quinoa Salad | VG |
Ordering and Customization: Tailoring Your Experience
Zone 28 emphasizes guest satisfaction through flexible ordering options and personalized meal customization. Whether dining on-site or ordering for delivery, patrons can request modifications to suit their taste and dietary preferences.
The restaurant’s user-friendly ordering system allows guests to specify ingredient preferences, portion sizes, and dietary restrictions. Chefs welcome these requests and strive to accommodate them without compromising the dish’s integrity.
Additionally, Zone 28 offers expertly curated tasting menus for special occasions, allowing diners to sample a variety of dishes thoughtfully paired with complementary drinks.
Customization Features
- Ingredient Substitutions: Swap out or remove components to fit allergies or preferences.
- Portion Adjustments: Choose smaller or larger servings based on appetite.
- Special Requests: Inform about any specific dietary or preparation needs.
- Tasting Menus: Pre-selected multi-course experiences with drink pairings.
“Customization is not just a feature; it’s a philosophy that ensures every guest feels valued and enjoys a meal prepared just for them.” – General Manager, Zone 28
With a menu that combines innovation, inclusivity, and exceptional quality, Zone 28 remains a distinguished culinary destination. Its thoughtfully structured options and commitment to guest satisfaction make it a perfect choice for any dining occasion, promising a memorable experience that keeps guests returning time and again.