Craving an authentic taste of Thailand, right around the corner? Zab Thai Takeaway offers a culinary passport to the bustling street markets and tranquil countryside kitchens of Thailand, all from the comfort of your neighborhood.
Whether you’re a seasoned fan of Southeast Asian cuisine or just beginning to explore its vibrant flavors, the Zab Thai Takeaway menu promises a journey for your palate. Each dish is crafted with an eye for tradition, a passion for fresh ingredients, and a devotion to balanced flavors that define Thai cooking.
The explosion of sweet, spicy, sour, and savory elements ensures there’s something to delight every diner, from adventurous spice lovers to those seeking gentle, aromatic comfort. With an extensive menu that honors both classic favorites and exciting specialties, Zab Thai Takeaway has become a go-to destination for foodies, families, and anyone seeking a memorable meal.
Whether you’re looking for a quick lunch, a hearty dinner, or an impressive spread for friends, their menu offers options to suit every occasion, dietary preference, and craving.
Appetizers: A Flavorful Prelude
The appetizers at Zab Thai Takeaway set the stage for a memorable meal. Each starter is designed to tease the palate and introduce diners to the dynamic flavors that characterize Thai cuisine.
From crispy bites to refreshing salads, these selections are perfect for sharing or enjoying solo as a light meal.
Golden spring rolls are a classic favorite, offering a satisfying crunch with every bite. Filled with a mix of vegetables and sometimes minced chicken or shrimp, they’re paired with a sweet chili dipping sauce that adds a gentle heat.
The delicate balance between texture and flavor makes them irresistible, whether you’re a first-timer or a regular.
Another beloved starter is the satay skewer. Juicy pieces of marinated chicken or beef are grilled to perfection, then served with a luscious peanut sauce and a fresh cucumber relish.
The contrast between the smoky meat and the creamy, nutty dip highlights the complexity of Thai street food.
Popular Appetizer Choices
- Spring Rolls: Crispy, golden, and filled with vegetables or meat
- Chicken Satay: Grilled skewers with peanut sauce and cucumber relish
- Prawn Toast: Toasted bread topped with seasoned shrimp, deep-fried to perfection
- Thai Fish Cakes: Spiced fish patties served with tangy dipping sauce
“Our appetizers are more than just a start—they’re a celebration of the vibrant flavors and communal spirit that make Thai cuisine truly unique.” – Zab Thai Takeaway Chef
For those who prefer a lighter beginning, the Som Tum (green papaya salad) is an iconic option. Crisp shredded papaya, tomatoes, and beans are tossed in a zesty lime dressing with peanuts and chili, delivering a refreshing yet punchy start to your meal.
Each bite awakens the senses, preparing you for the courses to follow.
Soups: Comfort in a Bowl
Soups hold a special place in Thai culinary tradition, offering comfort and depth of flavor in every spoonful. At Zab Thai Takeaway, the soup menu spans from mild broths to fiery, aromatic bowls that showcase the essential elements of Thai cooking.
These soups are perfect for any weather, whether you’re seeking warmth on a chilly day or a light, revitalizing meal.
The iconic Tom Yum soup is a cornerstone of the menu. Bursting with lemongrass, kaffir lime leaves, galangal, and fresh chilies, it’s a symphony of sour and spicy notes.
Prawns, mushrooms, and tomatoes swim in the fragrant broth, making it a favorite among spice enthusiasts.
For those seeking a milder yet equally satisfying option, Tom Kha offers a creamy coconut milk base infused with galangal and lime. The addition of chicken or tofu, mushrooms, and fresh herbs creates a soothing dish that comforts and delights the palate.
Comparing Popular Thai Soups
| Soup | Base Ingredients | Flavor Profile | Protein Options |
| Tom Yum | Lemongrass, lime, chili, fish sauce | Sour, spicy, aromatic | Prawn, chicken, tofu |
| Tom Kha | Coconut milk, galangal, lime, herbs | Creamy, tangy, mild spice | Chicken, tofu, mushrooms |
| Clear Vegetable Soup | Vegetable broth, garlic, pepper | Light, clear, subtly seasoned | Vegetable, chicken |
The Clear Vegetable Soup is a favorite for those seeking a lighter option. Packed with crisp vegetables and subtle seasonings, it provides comfort without overwhelming the taste buds.
The aromatic broth is perfect for warming up or pairing with a spicy main course.
- Tom Yum: For a flavor-packed, spicy experience
- Tom Kha: Ideal for those who love creamy, aromatic soups
- Clear Vegetable Soup: A gentle, refreshing choice
No matter which soup you choose, each bowl delivers a unique taste of Thailand’s rich culinary heritage. The combination of fresh herbs and carefully balanced flavors ensures a memorable and satisfying start to any meal.
Curry Creations: The Heart of Thai Cuisine
Curry dishes are at the very core of Thai gastronomy, offering a kaleidoscope of flavors and aromas. Zab Thai Takeaway’s curry menu is a testament to this tradition, featuring a spectrum of options from silky-smooth green curries to hearty red and massaman varieties.
Each curry is simmered with a blend of fresh herbs and spices, resulting in a dish that’s both comforting and complex.
The Green Curry stands out for its bold use of green chilies, basil, and coconut milk. It’s typically paired with chicken, beef, or tofu, along with bamboo shoots and bell peppers.
The sauce’s creamy texture and gentle heat make it a beloved choice for many diners.
Equally enticing is the Red Curry, which merges red chilies with aromatic spices and a coconut base. This curry is slightly hotter and offers a rich, savory flavor profile.
Lovers of spice often gravitate towards this option, which pairs beautifully with steamed jasmine rice.
Comparing Curry Varieties
| Curry | Main Spices | Heat Level | Best Protein Pairing |
| Green Curry | Green chili, basil, coriander | Medium to Hot | Chicken, tofu, seafood |
| Red Curry | Red chili, garlic, lemongrass | Hot | Beef, chicken, tofu |
| Massaman Curry | Cinnamon, cardamom, peanuts | Mild | Beef, lamb, sweet potato |
The Massaman Curry is a milder, sweeter option with roots in southern Thailand. Infused with aromatic spices like cinnamon and cardamom, it features tender cuts of beef or lamb, potatoes, and roasted peanuts.
The unique combination of flavors makes it a comforting, crowd-pleasing dish.
- Vegetarian Curries: Many curries can be enjoyed with tofu and extra vegetables for a meat-free alternative
- Spice Adjustments: Dishes can often be customized for heat levels, from mild to extra spicy
- Rice Pairings: Jasmine or sticky rice are perfect accompaniments to soak up the flavorful sauces
“A great curry is more than just spice—it’s a careful layering of flavors and textures that invites you back, spoonful after spoonful.” – Zab Thai Takeaway Head Chef
Each curry at Zab Thai Takeaway is prepared to order, ensuring the freshest taste and allowing for customization. Whether you favor fiery, tangy green curry or the mellow sweetness of massaman, these dishes are sure to become favorites.
Stir-Fries and Wok Specialties
Stir-fried dishes showcase the speed and skill of Thai cooking. Prepared in searing hot woks, these meals combine fresh ingredients with bold sauces to deliver vibrant flavors and satisfying textures.
Zab Thai Takeaway offers a range of stir-fries, each highlighting a different aspect of this versatile technique.
The Pad Thai is arguably the most famous Thai stir-fry, beloved for its harmonious blend of sweet, sour, and savory. With rice noodles, eggs, bean sprouts, and a choice of chicken, prawns, or tofu, it’s finished with crushed peanuts and a wedge of lime.
The result is a dish that’s both comforting and endlessly customizable.
For those who enjoy a kick of heat, the Pad Kee Mao—often called Drunken Noodles—offers wide rice noodles tossed with chilies, basil, and vegetables. It’s a favorite among spice lovers, delivering a bold punch with every forkful.
Signature Stir-Fried Dishes
- Pad Thai: Sweet and savory rice noodle stir-fry
- Pad Kee Mao: Spicy, aromatic noodles with basil and chili
- Pad See Ew: Thick noodles stir-fried with soy sauce and Chinese broccoli
- Cashew Chicken: Wok-tossed chicken with roasted cashews, bell peppers, and onions
Pad See Ew is another staple, featuring wide rice noodles and Chinese broccoli stir-fried with egg and a savory soy sauce. The charred aroma from the wok imparts a distinctive flavor that sets it apart from other noodle dishes.
Don’t miss the Cashew Chicken, where tender chicken pieces are tossed with roasted cashews, crunchy vegetables, and a slightly sweet sauce. This dish offers a delightful balance of textures and is a great option for those who prefer milder flavors.
| Dish | Main Ingredients | Flavor Profile |
| Pad Thai | Rice noodles, egg, peanuts, protein | Sweet, savory, tangy |
| Pad Kee Mao | Wide noodles, chili, basil, vegetables | Spicy, aromatic, bold |
| Pad See Ew | Wide noodles, soy sauce, broccoli, egg | Savory, slightly sweet, smoky |
Stir-fried dishes can be personalized with your preferred protein, making them a flexible choice for any diet. The combination of fresh vegetables, tender meats, and robust sauces ensures that every bite is satisfying and full of character.
Rice and Noodle Favorites
No Thai meal is complete without a satisfying rice or noodle dish. Zab Thai Takeaway’s menu pays homage to these staples, offering a variety of options that can stand alone or complement other courses.
From fluffy jasmine rice to aromatic fried rice and flavorful noodle bowls, these dishes are integral to the Thai dining experience.
The Thai Fried Rice is a perennial favorite, featuring fragrant jasmine rice stir-fried with egg, vegetables, and your choice of protein. The dish is seasoned with a blend of soy sauce, garlic, and a hint of chili, providing a comforting meal that’s both filling and flavorful.
For something more indulgent, the Pineapple Fried Rice combines sweet pineapple chunks with cashews, raisins, and a medley of vegetables. This playful dish is as visually appealing as it is delicious, often served in a hollowed-out pineapple for a festive touch.
Noodle and Rice Options
- Thai Fried Rice: Classic stir-fried rice with egg and vegetables
- Pineapple Fried Rice: Sweet and savory rice with pineapple and cashews
- Drunken Noodles: Spicy stir-fried noodles with basil and chili
- Jasmine Rice: Aromatic, steamed to perfection
Whether you prefer noodles or rice, these dishes can be enjoyed as a main course or as a complement to curries and stir-fries. The variety ensures there’s an option for every taste and dietary need.
“Rice and noodles are the heart of every Thai table, grounding the meal and bringing all the flavors together.” – Zab Thai Takeaway Manager
With options for vegetarians, vegans, and meat lovers alike, Zab Thai Takeaway’s rice and noodle offerings demonstrate the versatility and universal appeal of Thai cuisine.
Chef’s Specials and Signature Dishes
Zab Thai Takeaway’s chef’s specials are where creativity and tradition meet. These signature dishes often feature unique ingredients, bold flavor combinations, and inventive presentations that set them apart from standard menu offerings.
For diners seeking something different, these selections are a must-try.
The Duck Red Curry is a standout, combining succulent roasted duck with lychee, pineapple, and cherry tomatoes in a luxurious red curry sauce. The interplay of sweet fruit and savory duck creates a memorable, restaurant-quality dish that’s perfect for special occasions.
Another highlight is the Soft Shell Crab with Chili and Basil. Crispy fried crab is tossed in a fragrant sauce of garlic, chili, and Thai basil, delivering a dish that’s both indulgent and vibrant.
The crisp texture of the crab contrasts beautifully with the aromatic, spicy sauce.
Chef’s Recommended Dishes
- Duck Red Curry: Roasted duck in a rich, fruity curry sauce
- Soft Shell Crab with Chili: Crispy crab with fresh basil and chili sauce
- Pad Prik King: Stir-fried pork or chicken with green beans in red curry paste
- Garlic Pepper Prawns: King prawns sautéed in garlic and black pepper
The Pad Prik King is another chef favorite, offering tender strips of pork or chicken stir-fried with crisp green beans in a fiery red curry paste. This dish is a celebration of bold flavors and fresh, crunchy vegetables.
Garlic Pepper Prawns showcase the sweet, delicate flavor of king prawns, lightly sautéed with garlic, black pepper, and fresh herbs. The simplicity of the preparation allows the quality of the ingredients to shine through, highlighting the skill and attention to detail in Zab Thai’s kitchen.
| Special Dish | Main Features | Recommended For |
| Duck Red Curry | Roasted duck, lychee, pineapple | Adventurous diners, special occasions |
| Soft Shell Crab | Crispy crab, chili, basil | Seafood lovers, spice fans |
| Pad Prik King | Pork/chicken, green beans, red curry paste | Spicy food enthusiasts |
These chef’s specials are a testament to Zab Thai Takeaway’s dedication to both authenticity and innovation. Each dish is carefully crafted to surprise and delight, making them ideal for anyone looking to expand their Thai food repertoire.
Vegetarian and Vegan Delights
Zab Thai Takeaway recognizes the importance of catering to all dietary needs, and their vegetarian and vegan options are anything but an afterthought. Each dish is thoughtfully designed, ensuring that plant-based diners enjoy the same depth of flavor, texture, and satisfaction as any other guest.
Many of the restaurant’s most popular dishes can be prepared with tofu or extra vegetables, from curries and stir-fries to rice and noodle bowls. The Vegetable Green Curry offers the same aromatic blend of herbs and spices as its meat-based counterpart, while the Tofu Pad Thai is a protein-rich, satisfying noodle dish that even meat-eaters will love.
Vegetarian and Vegan Menu Options
- Vegetable Green Curry: Fresh vegetables simmered in a fragrant green curry sauce
- Tofu Pad Thai: Stir-fried rice noodles with tofu, peanuts, and bean sprouts
- Vegan Cashew Stir-Fry: Tofu and vegetables tossed with roasted cashews in a mild sauce
- Som Tum: Spicy green papaya salad, vegan-friendly
For those avoiding animal products entirely, the kitchen uses separate utensils and cooking surfaces when preparing vegan meals. This attention to detail ensures both peace of mind and delicious results.
“Our vegetarian and vegan dishes are crafted with the same care and creativity as every other item on our menu. We believe everyone deserves a taste of authentic Thai cuisine.” – Zab Thai Takeaway Team
With a wide variety of plant-based options, Zab Thai Takeaway makes it easy for everyone to enjoy a hearty, flavorful meal. Whether you follow a vegetarian diet or simply want to incorporate more vegetables into your routine, these dishes are sure to impress.
Satisfying Sweets and Beverages
No Thai feast is truly complete without a sweet finish. Zab Thai Takeaway’s dessert selection and beverage menu offer a perfect conclusion to your meal, showcasing traditional treats and refreshing drinks that complement the bold flavors of the main courses.
The Mango Sticky Rice is a beloved classic, featuring ripe mango slices paired with fragrant coconut-infused sticky rice. The contrast of sweet, juicy fruit and creamy rice is a delightful way to end any meal.
For those seeking something lighter, the Coconut Ice Cream offers a cooling, subtly sweet treat. Made with real coconut milk, it’s both dairy-free and vegan-friendly, making it a popular choice for all diners.
Desserts and Drinks
- Mango Sticky Rice: Sweet mango with coconut sticky rice
- Coconut Ice Cream: Creamy and refreshing, made with real coconut
- Thai Iced Tea: Sweet, creamy tea with a hint of spice
- Lemongrass Cooler: Zesty, herbal lemonade-style drink
Thai Iced Tea is a standout beverage, blending strong brewed tea with sweetened condensed milk and a touch of spice. Served over ice, it’s the perfect way to cool down after a spicy meal.
Other drink options include fresh coconut water, lemongrass coolers, and a selection of soft drinks. These beverages offer relief from the heat of chili-laden dishes and enhance the overall dining experience.
“A great dessert or drink doesn’t just satisfy—it refreshes and balances, leaving you with the perfect final note to your meal.” – Zab Thai Takeaway Pastry Chef
Whether you have a sweet tooth or simply want to end on a refreshing note, Zab Thai Takeaway’s dessert and beverage menu delivers the perfect finish to your Thai dining adventure.
Conclusion: Discover the Best of Zab Thai Takeaway
Exploring the Zab Thai Takeaway menu is like embarking on a culinary journey through the heart of Thailand. Each dish is a testament to the country’s rich food heritage, blending fresh ingredients, authentic techniques, and an unwavering commitment to flavor.
From the lively crunch of spring rolls to the comforting embrace of a steaming curry, every bite tells a story of tradition and passion.
The menu’s extensive range of options ensures there’s something for everyone. Whether you crave fiery spice, crave-worthy stir-fries, or gentle, aromatic soups, Zab Thai Takeaway promises a memorable meal time after time.
Their flexible approach makes it easy to accommodate dietary preferences, whether you’re vegan, vegetarian, or a devoted carnivore. The chef’s specials, inventive desserts, and refreshing drinks round out the experience, offering the perfect balance of excitement and comfort.
Above all, Zab Thai Takeaway stands out for its dedication to quality and hospitality. The inviting menu, attentive service, and vibrant flavors have earned it a loyal following among food lovers of all backgrounds.
Next time you’re looking for a meal that goes beyond the ordinary, let Zab Thai Takeaway transport you to the bustling markets and quiet kitchens of Thailand—one delicious dish at a time.
