Yorktowne Hotel Restaurant stands as a beacon of classic culinary excellence, blending traditional flavors with contemporary flair. Nestled in the heart of historic Yorktown, this establishment offers a dining experience that is as rich in history as it is in taste.
The menu is carefully curated to provide a balance of hearty classics, fresh local ingredients, and innovative dishes that celebrate the region’s diverse palate.
Whether you are joining for a casual lunch, an elegant dinner, or a special occasion, the Yorktowne Hotel Restaurant menu promises an array of options to satisfy every craving. From appetizers that awaken the senses to decadent desserts that provide the perfect finale, every dish is crafted with passion and precision.
Starters & Appetizers
Begin your dining journey with starters designed to stimulate your appetite and introduce the distinctive flavors of the Yorktowne kitchen. These appetizers showcase fresh local produce, artisanal cheeses, and expertly prepared meats.
| Dish | Description | Price |
|---|---|---|
| Yorktowne Crab Cakes | Handcrafted crab cakes served with a tangy remoulade and fresh lemon wedges. | $14 |
| Roasted Beet & Goat Cheese Salad | Roasted golden and red beets on a bed of baby greens, topped with creamy goat cheese and toasted walnuts, drizzled with a balsamic glaze. | $10 |
| Stuffed Mushrooms | Button mushrooms filled with a savory blend of herbs, breadcrumbs, and parmesan cheese. | $9 |
| Yorktown Shrimp Cocktail | Chilled jumbo shrimp served with a zesty house-made cocktail sauce. | $13 |
| French Onion Soup | Traditional slow-cooked onion soup topped with a toasted baguette and melted gruyere cheese. | $8 |
“The appetizers at the Yorktowne Hotel Restaurant are a perfect balance of comfort and sophistication. Each bite invites you to savor the essence of Yorktown’s culinary heritage.”
Salads & Light Fare
For those seeking lighter options without sacrificing flavor, the salad and light fare selections incorporate fresh, seasonal ingredients. These dishes are perfect for a midday meal or a refreshing start to a multi-course dinner.
| Dish | Description | Price |
|---|---|---|
| Caesar Salad | Crisp Romaine lettuce tossed with creamy Caesar dressing, parmesan, and house-made croutons. Add grilled chicken or shrimp for an additional charge. | $9 |
| Harvest Apple Salad | Mixed greens with sliced apples, candied pecans, dried cranberries, and blue cheese, served with apple cider vinaigrette. | $11 |
| Grilled Vegetable Platter | Seasonal grilled vegetables served with hummus and pita bread. | $12 |
| Caprese Salad | Fresh mozzarella, ripe tomatoes, and basil drizzled with extra virgin olive oil and aged balsamic vinegar. | $10 |
| Quinoa & Kale Bowl | Protein-packed quinoa mixed with kale, cherry tomatoes, avocado, and a lemon tahini dressing. | $13 |
Main Courses
The main courses at Yorktowne Hotel Restaurant are the centerpiece of your dining experience. Each entrée is prepared with care, emphasizing local sourcing and classic preparations with a modern twist.
Whether you prefer land or sea, there is an option to delight every palate.
Seafood Selections
| Dish | Description | Price |
|---|---|---|
| Pan-Seared Atlantic Salmon | Fresh salmon fillet with a lemon butter sauce, served over wild rice and seasonal vegetables. | $28 |
| Seafood Linguine | Linguine pasta tossed with shrimp, scallops, clams, and a garlic white wine sauce. | $32 |
| Crab Imperial | Succulent crab meat baked with a creamy blend of spices and herbs, served with mashed potatoes and green beans. | $30 |
| Blackened Mahi Mahi | Spiced Mahi Mahi filet grilled to perfection, accompanied by a mango salsa and coconut rice. | $29 |
Meat & Poultry
| Dish | Description | Price |
|---|---|---|
| Herb-Crusted Prime Rib | Slow-roasted prime rib with au jus and horseradish cream, served with roasted potatoes and seasonal vegetables. | $35 |
| Roasted Chicken Marsala | Oven-roasted chicken breast with a rich Marsala mushroom sauce, served over creamy polenta. | $26 |
| Grilled Pork Chop | Bone-in pork chop marinated and grilled, served with apple chutney and garlic mashed potatoes. | $27 |
| Beef Tenderloin Medallions | Seared beef medallions with a red wine reduction, accompanied by grilled asparagus and truffle mashed potatoes. | $38 |
Vegetarian & Vegan Entrées
| Dish | Description | Price |
|---|---|---|
| Stuffed Acorn Squash | Roasted acorn squash filled with quinoa, cranberries, pecans, and herbs, topped with a drizzle of maple glaze. | $22 |
| Eggplant Parmesan | Breaded eggplant baked with marinara sauce and vegan mozzarella, served with spaghetti aglio e olio. | $21 |
| Vegan Mushroom Stroganoff | Creamy stroganoff sauce with sautéed mushrooms, onions, and tofu served over wide noodles. | $23 |
| Grilled Vegetable Ratatouille | Seasonal grilled vegetables stewed in a tomato-herb sauce, served with couscous. | $20 |
Signature Sides
Complement your entrée with one or more of Yorktowne’s carefully selected side dishes. These sides enhance your meal with classic and creative flavors, using fresh and local ingredients wherever possible.
| Side Dish | Description | Price |
|---|---|---|
| Garlic Mashed Potatoes | Creamy mashed potatoes infused with roasted garlic and butter. | $6 |
| Seasonal Roasted Vegetables | A medley of seasonal vegetables roasted with herbs and olive oil. | $7 |
| Wild Rice Pilaf | Wild rice cooked with toasted almonds, cranberries, and fresh herbs. | $6 |
| Truffle Mac & Cheese | Classic mac and cheese elevated with truffle oil and a crispy breadcrumb topping. | $8 |
| Grilled Asparagus | Fresh asparagus spears lightly grilled and seasoned with sea salt and lemon zest. | $7 |
Desserts
No meal is complete without a sweet finish. The Yorktowne Hotel Restaurant offers a selection of desserts that range from timeless classics to inventive creations.
Each dessert is made in-house with the finest ingredients.
| Dessert | Description | Price |
|---|---|---|
| Classic New York Cheesecake | Rich and creamy cheesecake with a graham cracker crust, served with fresh berries. | $9 |
| Chocolate Lava Cake | Warm chocolate cake with a gooey molten center, served with vanilla bean ice cream. | $10 |
| Apple Crisp | Baked apples topped with a cinnamon oat crumble, served with whipped cream. | $8 |
| Lemon Panna Cotta | Silky panna cotta infused with fresh lemon zest and topped with berry coulis. | $9 |
| Seasonal Sorbet Trio | Three scoops of house-made sorbet featuring seasonal fruit flavors. | $7 |
Beverages
The beverage menu at Yorktowne Hotel Restaurant complements the cuisine perfectly. From fine wines to handcrafted cocktails, and from artisanal coffees to fresh juices, there is something for every taste and occasion.
Wines by the Glass
| Wine | Type | Price |
|---|---|---|
| Chardonnay | White | $9 |
| Pinot Noir | Red | $11 |
| Sauvignon Blanc | White | $8 |
| Cabernet Sauvignon | Red | $12 |
| Rosé | Rosé | $9 |
Cocktails & Spirits
| Cocktail | Main Ingredients | Price |
|---|---|---|
| Yorktowne Old Fashioned | Bourbon, bitters, sugar cube, orange twist | $12 |
| Classic Martini | Gin or vodka, dry vermouth, lemon twist or olive | $13 |
| Seasonal Mule | Vodka, ginger beer, lime, seasonal fruit puree | $11 |
| Spiced Rum Punch | Spiced rum, pineapple juice, orange juice, grenadine | $10 |
| Classic Mojito | White rum, fresh mint, lime, soda water, sugar | $11 |
Non-Alcoholic Beverages
| Beverage | Description | Price |
|---|---|---|
| Freshly Brewed Coffee | Locally roasted beans served hot or iced. | $3 |
| Herbal Tea Selection | Variety of organic herbal teas, served hot. | $4 |
| House-Made Lemonade | Refreshing lemonade made with fresh lemons and a hint of mint. | $5 |
| Sparkling Water | Chilled sparkling mineral water served with a lemon wedge. | $4 |
| Seasonal Fruit Smoothie | A blend of fresh seasonal fruits with yogurt or dairy-free alternatives. | $7 |
Special Menus & Dietary Options
Yorktowne Hotel Restaurant is committed to accommodating all guests. The kitchen is happy to provide gluten-free, vegetarian, and vegan options upon request.
Many dishes on the menu are already designed to meet these dietary needs without compromising on flavor or presentation.
Additionally, seasonal specials highlight the freshest ingredients and local produce. These unique offerings rotate regularly and provide an opportunity to try creative new dishes inspired by the current harvest and culinary trends.
“This is not just a meal, it’s an experience. Yorktowne Hotel Restaurant’s dedication to quality and guest satisfaction shines through every dish, every detail.”
About Yorktowne Hotel Restaurant
The Yorktowne Hotel Restaurant is more than a dining venue; it’s a historic landmark where tradition meets innovation. Established decades ago, it has been lovingly preserved and updated to offer guests a warm and inviting atmosphere alongside superb cuisine.
The menu reflects the rich cultural tapestry of Yorktown, blending Southern hospitality with coastal influences. The culinary team sources ingredients from local farms and fisheries, ensuring freshness and sustainability.
Whether you are a local resident or a visitor, dining here is an opportunity to savor the essence of the region.
Reservations are recommended, especially during weekends and holidays. The restaurant also hosts private events and catering services, making it an ideal choice for weddings, corporate gatherings, and celebrations.
Conclusion
The Yorktowne Hotel Restaurant menu is a thoughtfully crafted collection of dishes designed to delight every diner. From the very first bite to the last sip, guests are invited to enjoy an extraordinary culinary journey.
The rich flavors, impeccable service, and charming setting combine to create an unforgettable dining experience.
Whether you favor seafood, succulent meats, or vibrant vegetarian dishes, the menu offers variety and quality. Pair your meal with a fine wine or a signature cocktail, and finish with a luscious dessert for a perfect outing.
Yorktowne Hotel Restaurant continues to be a treasured destination for food lovers seeking tradition, innovation, and warm hospitality.
