Yia Yia’s Pizza invites pizza enthusiasts on a culinary journey that marries tradition with innovation, offering a menu crafted with passion and authenticity. Rooted in family recipes and inspired by Mediterranean flavors, Yia Yia’s has become synonymous with exceptional quality and an inviting atmosphere.
Whether you’re seeking a classic slice or a bold new flavor combination, the menu caters to diverse tastes, emphasizing fresh, locally sourced ingredients and artisanal techniques. Each dish is thoughtfully prepared to capture the essence of what makes pizza a beloved comfort food around the world.
At Yia Yia’s, the menu isn’t just about pizza; it’s a celebration of communal dining, vibrant flavors, and the joy of sharing great food. From handcrafted dough to inventive toppings and complementary sides, the offerings reflect a balance between time-honored recipes and contemporary culinary trends.
This balance ensures every visit is memorable, whether you’re indulging in a hearty meal or grabbing a quick bite with friends. The following sections explore the comprehensive menu in detail, highlighting the standout features that make Yia Yia’s Pizza a destination for food lovers everywhere.
Signature Pizzas
The heart of Yia Yia’s menu lies in its Signature Pizzas, each crafted to showcase a unique blend of flavors that delight the palate. These pizzas emphasize quality ingredients and balanced toppings, creating a satisfying experience with every bite.
Ideal for those who appreciate a thoughtfully composed pizza, the signature selections offer both classic and adventurous options.
Each pizza begins with Yia Yia’s hand-stretched dough, which is fermented for 48 hours to develop optimal texture and flavor. The dough is then topped with house-made sauces, from the rich tomato basil base to the creamy garlic white sauce, providing the perfect canvas for a variety of toppings.
The cheeses used are a blend of fresh mozzarella and aged provolone, ensuring a melty, flavorful foundation.
Popular signature options include the Greek Isle, featuring kalamata olives, feta cheese, and sun-dried tomatoes, and the Fire Roasted Pepperoni, which balances spicy pepperoni slices with roasted red peppers and a drizzle of hot honey.
These pizzas are perfect for diners seeking a distinctive twist on traditional pies.
Popular Signature Pizzas
- Greek Isle: Kalamata olives, feta, sun-dried tomatoes, oregano, and fresh basil
- Fire Roasted Pepperoni: Spicy pepperoni, roasted red peppers, mozzarella, hot honey drizzle
- Margherita Classic: Fresh tomatoes, basil, mozzarella, and extra virgin olive oil
- Garden Harvest: Artichokes, mushrooms, roasted garlic, bell peppers, and goat cheese
“Our Signature Pizzas represent the perfect harmony between tradition and creativity — every ingredient tells a story.” – Head Chef at Yia Yia’s
Build-Your-Own Pizza
For those who prefer customization, the Build-Your-Own Pizza option offers a hands-on experience to create a pizza tailored exactly to individual tastes. This interactive choice is perfect for groups or families who have varied preferences or dietary needs.
The menu provides a wide selection of bases, sauces, cheeses, and toppings, allowing endless combinations.
Start with a choice of crust styles, including classic hand-tossed, thin crust, or gluten-free options. Each crust is prepared with the same dedication to quality, ensuring a satisfying bite regardless of preference.
Next, choose from traditional sauces like marinara or white garlic, or experiment with pesto or spicy arrabbiata for a flavor boost.
The toppings range from conventional favorites such as pepperoni and mushrooms to more eclectic choices like artichoke hearts, roasted eggplant, and fresh arugula. This flexibility empowers customers to craft a pizza that’s truly their own, whether they desire a simple cheese pie or a fully loaded extravaganza.
Customization Options
| Crust Options | Hand-Tossed, Thin Crust, Gluten-Free |
| Sauces | Marinara, White Garlic, Pesto, Spicy Arrabbiata |
| Cheeses | Mozzarella, Provolone, Feta, Goat Cheese |
| Toppings | Pepperoni, Sausage, Mushrooms, Olives, Artichokes, Roasted Peppers, Arugula, and more |
Building your own pizza at Yia Yia’s is not just about choice – it’s about crafting a meal that resonates with your tastes and dietary preferences.
Appetizers and Small Plates
Before diving into the main pizza offerings, many guests enjoy starting their meal with Yia Yia’s selection of appetizers and small plates. These dishes are designed to complement the menu’s Mediterranean-inspired theme, offering bold flavors and shareable portions.
They also provide an excellent way to explore the diverse ingredients that appear across the menu.
Popular starters include the Spanakopita Triangles, featuring spinach and feta wrapped in crispy phyllo dough, and the Garlic Parmesan Wings, which are baked to perfection and tossed in a rich garlic sauce.
These appetizers balance perfectly with the pizza choices, providing a satisfying prelude to the meal.
For guests seeking lighter options, the menu also offers fresh salads and hummus plates, each prepared with fresh herbs and high-quality olive oil. These dishes highlight the kitchen’s commitment to freshness and authenticity, ensuring every bite is flavorful and satisfying.
Recommended Appetizers
- Spanakopita Triangles: Spinach, feta, and herbs in flaky phyllo
- Garlic Parmesan Wings: Baked wings with garlic and Parmesan coating
- Traditional Hummus Plate: Smooth hummus served with pita and fresh vegetables
- Greek Salad: Tomatoes, cucumbers, olives, feta, and oregano vinaigrette
“Our appetizers set the tone for a meal filled with bold flavors and authentic textures.” – Yia Yia’s Culinary Team
Salads and Sides
Complementing the pizzas and appetizers are an array of salads and sides that add freshness and variety to the meal. These options are perfect for those seeking lighter or more balanced additions, or for sharing among a group.
The salads feature crisp, seasonal vegetables combined with traditional Mediterranean ingredients.
The Greek Salad stands out as a house favorite, with ripe tomatoes, crisp cucumbers, Kalamata olives, and crumbled feta tossed in a tangy oregano vinaigrette. For something heartier, the Roasted Beet and Arugula Salad combines earthy beets with peppery arugula and a citrus dressing, providing a refreshing counterpoint to the richness of the pizza.
Sides such as the Oven-Roasted Potatoes and the Garlic Knots offer satisfying accompaniments. The garlic knots are made from scratch, brushed with garlic butter, and sprinkled with Parmesan, making them an irresistible addition to any meal.
Salads and Sides Overview
| Salads | Greek Salad, Roasted Beet & Arugula, Caesar Salad |
| Sides | Oven-Roasted Potatoes, Garlic Knots, Side of Marinara |
These options provide balance and texture, elevating the overall dining experience at Yia Yia’s.
Desserts
Every meal deserves a sweet conclusion, and Yia Yia’s dessert menu delivers with a selection of indulgent treats that reflect the same care and quality as their savory dishes. The desserts are inspired by Mediterranean classics and American favorites, offering something for every sweet tooth.
One of the most beloved desserts is the Baklava Cheesecake, which merges the flaky, nutty layers of traditional baklava with a creamy cheesecake base. This fusion dessert perfectly encapsulates the restaurant’s philosophy of blending cultures and flavors.
Another standout is the Lemon Olive Oil Cake, which is moist and fragrant, served with a dusting of powdered sugar and fresh berries.
For guests looking for a lighter finish, the menu also offers a variety of sorbets and gelatos, made with seasonal fruits and organic ingredients. These options provide a refreshing palate cleanser and a delightful end to any meal.
Sweet Endings
- Baklava Cheesecake: Layers of phyllo, nuts, honey, and creamy cheesecake
- Lemon Olive Oil Cake: Moist cake with citrus notes and fresh berries
- Seasonal Sorbets: Fruit-based, dairy-free frozen treats
- Italian Gelato: Classic flavors like chocolate, vanilla, and pistachio
“Our desserts are crafted to surprise and delight, turning every meal into a celebration.” – Pastry Chef at Yia Yia’s
Beverages
Yia Yia’s Pizza offers a thoughtfully curated beverage menu designed to complement the flavors of the food. Whether you prefer refreshing non-alcoholic drinks or a carefully selected wine or beer, the drink options enhance the dining experience.
Each beverage is chosen to pair harmoniously with the menu’s Mediterranean and Italian influences.
The non-alcoholic selection includes house-made lemonade, iced teas infused with herbs like mint and basil, and traditional Greek beverages such as mountain tea. These options provide refreshing and unique alternatives to standard soft drinks.
For alcoholic beverages, Yia Yia’s features an assortment of craft beers, both local and imported, as well as a wine list that emphasizes Mediterranean varietals. The reds and whites are selected to pair well with the pizzas and appetizers, balancing acidity, fruitiness, and tannins to elevate the flavors on the plate.
Beverage Pairing Suggestions
| Beverage | Best Paired With |
| House-Made Lemonade | Greek Isle Pizza, Garden Harvest |
| Mint Iced Tea | Spanakopita Triangles, Greek Salad |
| Local Craft Lager | Fire Roasted Pepperoni, Garlic Parmesan Wings |
| Chardonnay (Mediterranean) | Lemon Olive Oil Cake, Roasted Beet & Arugula Salad |
A well-matched drink can transform a meal, and Yia Yia’s beverage menu ensures every sip complements the flavors on your plate.
Gluten-Free and Vegan Options
Understanding the importance of dietary inclusivity, Yia Yia’s Pizza has developed a menu that caters to both gluten-free and vegan diners. These options maintain the same high standards of flavor and quality, ensuring no guest feels limited in their choices.
The gluten-free pizzas use a specially formulated crust made from a blend of rice flour and tapioca starch, offering a crisp yet tender base. These pizzas are topped with the same fresh vegetables, vegan cheeses, and house-made sauces as the traditional pies, guaranteeing a satisfying experience.
Vegan options extend beyond just the crust and cheese, featuring a range of plant-based toppings and proteins like marinated tofu and roasted vegetables. The kitchen takes care to prevent cross-contamination, providing peace of mind along with delicious food.
Dietary-Friendly Menu Highlights
- Gluten-Free Crust: Available with marinara, pesto, or garlic base
- Vegan Cheese: Dairy-free mozzarella alternative made from cashews
- Vegan Proteins: Marinated tofu, grilled mushrooms, roasted peppers
- Vegan Appetizers: Hummus plate, falafel bites, and roasted vegetable salad
“Our goal is to make every guest feel welcome and cared for, regardless of dietary restrictions.” – Yia Yia’s Nutrition Specialist
Conclusion
Yia Yia’s Pizza offers a comprehensive menu that caters to a wide spectrum of tastes and dietary needs while staying true to its Mediterranean-inspired roots. Each dish reflects a commitment to quality, authenticity, and innovation, bringing together fresh ingredients and expert craftsmanship.
Whether indulging in the signature pizzas, customizing your own, or savoring appetizers and desserts, diners are treated to a thoughtfully curated culinary experience.
The inclusion of gluten-free and vegan options speaks to Yia Yia’s dedication to inclusivity, ensuring that everyone can enjoy a delicious and satisfying meal. Pairing the food with carefully selected beverages further enhances the dining experience, making each visit to Yia Yia’s a memorable one.
With a menu designed to delight and inspire, Yia Yia’s Pizza stands out as a beacon of flavor, tradition, and hospitality in the competitive pizza landscape.
For those seeking a meal that combines the warmth of family recipes with the creativity of modern cuisine, Yia Yia’s Pizza is a destination worth exploring time and again. Every bite tells a story, inviting guests to become part of a shared celebration of food and community.
