Yi Fang has transformed the fruit tea landscape by blending authentic Taiwanese flavors with a modern twist. Each cup is a vibrant celebration of fresh fruit, carefully selected teas, and artisanal preparations that showcase an unwavering commitment to quality.
Patrons are drawn to the brand’s signature offerings, where ripe mangoes, sun-sweetened strawberries, and fragrant passion fruits dance alongside premium green and black teas. This symphony of tastes and colors elevates every sip into a memorable experience that resonates long after the last drop.
Beyond taste, the atmosphere at Yi Fang outlets balances traditional charm with contemporary design. Rustic wooden counters, patterned tiles, and hand-drawn chalk menus create a warm, inviting space that feels both nostalgic and fresh.
Customers often linger, sharing stories over drinks that capture the essence of Taiwan’s tea culture and its fruit-forward innovation. It’s a harmonious fusion that continues to captivate loyal fans and newcomers alike.
Exploring the full menu reveals core classics, seasonal delights, creative milk teas, and a host of customization options. Each section emphasizes transparency, from ingredient origins to preparation techniques.
Bright visuals accompany descriptions so that every choice feels purposeful and exciting. With a thoughtfully crafted menu, Yi Fang invites guests on a journey through Taiwan’s orchards and tea gardens without ever leaving their seats.
Signature Fruit Teas
Vibrant and refreshing, the signature fruit teas capture the heart of Yi Fang’s philosophy. Every recipe begins by marrying the ripest fruits with hand-brewed teas.
Bold flavors shine in combinations like mango green tea and passionfruit black tea. Each cup balances natural sweetness and gentle tartness, ensuring a lively taste.
Mango Green Tea
The star of the menu uses plump, sun-ripened mango chunks blended with premium green tea leaves. Subtle floral notes from the tea provide a cooling backdrop for the mango’s tropical sweetness.
Tea Base: Freshly brewed green tea, served chilled.
“The mango sings on your tongue while the tea soothes your palate.”
Winter Melon Lemon Tea
Fresh lemon slices and house-made winter melon syrup unite over black tea. This creation delivers a crisp, citrusy highlight that enlivens every sip.
Smooth mouthfeel comes from the melding of winter melon’s rich caramel tones with zesty lemon.
- Mango Green Tea with pulp
- Passionfruit Black Tea
- Winter Melon Lemon Black Tea
- Strawberry Oolong Tea
Seasonal Specials and Limited Editions
Carefully curated each season, these specials highlight the freshest harvests. Expect playful twists on classics and new fruit pairings.
From spring blossoms to winter citrus, the menu evolves with each climate change. Limited runs create anticipation among loyal patrons.
Peach Blossom Delight
Spring’s arrival means tender peach chunks meet fragrant oolong tea. The peach’s velvety sweetness blends beautifully with toasty tea undertones.
Cranberry Citrus Fizz
Winter months usher in a lively cranberry and orange fusion. Sparkling soda base adds effervescence that captures festive cheer.
| Season | Fruit Highlight | Tea Base |
| Spring | Peach | Oolong |
| Summer | Lychee | Green Tea |
| Fall | Apple | Black Tea |
| Winter | Cranberry | Soda Blend |
- Lychee Iced Tea
- Apple Cinnamon Black Tea
- Pineapple Mint Cooler
Classic Milk Teas and Innovations
While fruit teas reign supreme, the classic milk teas showcase creative reinvention. Rich, creamy textures meet unexpected flavors.
Each variation emphasizes a harmonious balance between tea strength and milk creaminess. Innovations keep devotees returning for new tastes.
Brown Sugar Taro Latte
This indulgent latte blends silky taro puree with brown sugar syrup and fresh milk. The taro’s subtle earthiness becomes velvety under the milk’s embrace.
Matcha Red Bean Milk
Premium matcha powder underpins this blend of smooth milk and tender red beans. It’s a nod to traditional Japanese desserts with Taiwanese flair.
Velvety mouthfeel arises from the slow stirring method, ensuring each sip is as smooth as the last.
“A familiar favorite reimagined with an artful twist.”
- Classic Black Milk Tea
- Brown Sugar Pearl Milk Tea
- Cheese Foam Jasmine Green Tea
- Honeydew Melon Milk Tea
Customization and Add-Ons
Personalization sets Yi Fang apart, giving customers control over sugar, ice, and toppings. Each variable tailors the experience.
Choose from a variety of signature toppings or mix and match to create a unique cup. Options range from chewy pearls to refreshing aloe vera.
Sugar and Ice Levels
Zero to full sweetness ensures that your drink aligns with dietary preferences. Ice levels keep beverages chilled or concentrated.
- 100% Ice for a crisp chill
- Less Ice to retain bold flavor
- No Sugar for a lighter profile
- 50% Sugar for balanced sweetness
Signature Toppings
From pearls and nata de coco to pudding and aloe, every bite adds texture. Experimentation leads to delightful surprises.
- Boba Pearls
- Nata de Coco Cubes
- Cheese Foam
- Pudding
“Custom toppings elevate each sip into an interactive journey.”
Ingredient Sourcing and Quality Assurance
Yi Fang’s integrity shines through ingredient transparency. Each fruit and tea leaf is traced back to its source.
Partnerships with local Taiwanese farms guarantee freshness and quality. Organic practices ensure sustainable cultivation.
Tea Leaf Origins
Mountain-grown tea leaves deliver distinct aroma profiles. Leaves are handpicked at peak maturity.
Fruit Selection Process
Only fully ripened fruits reach the kitchen. Quality checks assess color, fragrance, and sugar content.
| Ingredient | Source Region | Quality Standard |
| Green Tea Leaves | Alishan | Handpicked |
| Mango Chunks | Kaohsiung | Sweetness ≥ 12° Brix |
| Winter Melon | Changhua | Skin blemish-free |
“Traceability and integrity form the heart of every cup.”
Nutritional Insights and Health Benefits
Health-conscious patrons will appreciate clear nutritional breakdowns. Fresh fruit adds vitamins while tea offers antioxidants.
Options for low-sugar or no-sugar satisfy various dietary needs. Transparency on calorie counts encourages mindful choices.
Calorie Comparison
Understanding caloric content helps in balancing treats with overall wellness goals. Each profile varies with add-ons.
| Beverage | Calories | Sugar (g) |
| Mango Green Tea | 180 | 24 |
| Brown Sugar Pearl Milk Tea | 340 | 45 |
| Passionfruit Black Tea | 160 | 22 |
- Antioxidants from tea leaves
- Vitamin C from fresh fruits
- Dietary fiber in fruit pulp
- Low-fat milk options
Ordering Experience and Store Atmosphere
Modern design meets cozy details, creating a friendly ambiance. QR code menus and counter service keep things efficient.
Staff members are trained to guide newcomers through flavor profiles and customization. The process feels personal yet streamlined.
In-Store Vibe
Textured walls, wooden stools, and subtle lighting foster relaxation. A soft background playlist ties it all together.
Digital Convenience
Mobile ordering and pick-up options cater to busy schedules. Loyalty rewards ensure frequent visitors feel appreciated.
“Every detail, from décor to digital tools, enhances the overall experience.”
- Mobile order pick-up
- Loyalty stamps and rewards
- Friendly staff recommendations
- Comfortable seating areas
Tips for Pairings and Recommendations
Combining tea with small bites transforms a simple drink into a gastronomic treat. Pair thoughtfully for balanced flavors.
Sweet fruit teas complement savory snacks, while creamy milk teas balance spicy or salty bites. Experimentation leads to delightful discoveries.
Recommended Pairings
Cheese foam jasmine pairs splendidly with steamed buns. The light floral tones match the soft dough texture.
- Mango green tea with fruit tarts
- Brown sugar taro latte with mochi
- Passionfruit black tea with spring rolls
- Cranberry citrus fizz with cheese platters
Seasonal Advice
Spring specials pair well with steamed spring rolls. Winter citrus teas lift richer, heartier snacks.
“Perfect pairings elevate both the drink and the snack.”
From signature fruit blends to innovative milk tea creations, the menu offers infinite possibilities. Fresh, locally sourced ingredients guarantee authenticity and flavor depth.
Customization allows each guest to craft a drink that perfectly aligns with their taste preferences. Nutritional transparency encourages mindful indulgence, while seasonal specials provide delightful surprises throughout the year.
The inviting atmosphere, digital conveniences, and attentive service round out an exceptional tea experience. Whether you’re a fruit tea purist or a milk tea enthusiast, there’s a place for every palate.
Each visit becomes an opportunity to explore Taiwanese culture in a cup, celebrate local produce, and enjoy moments of refreshing delight. Savor the artistry behind every preparation and join the countless fans who have made Yi Fang a beloved destination for quality fruit tea.
