Discover the culinary journey that awaits at Yang Ming Amesbury, where traditional Chinese flavors blend seamlessly with contemporary dining experiences. The menu here is a reflection of both time-honored recipes and innovative dishes, designed to satisfy a wide range of palates.
Whether you are a fan of classic dim sum, crave the richness of Cantonese barbecue, or seek lighter, health-conscious options, Yang Ming’s diverse offerings promise to delight. Every plate is crafted with fresh ingredients and authentic techniques, maintaining a perfect balance between taste and presentation.
Located in Amesbury, this restaurant has quickly gained a reputation for its welcoming atmosphere and attentive service. The menu is thoughtfully curated to cater to both casual diners and those seeking a more elaborate meal.
From appetizers to desserts, each section presents a unique set of flavors that pay homage to Chinese culinary heritage. Guests can expect an inviting array of options, including vegetarian and gluten-free selections, making it a versatile destination for all food lovers.
Experience a menu that not only offers variety but also highlights the artistry behind each dish. With a focus on quality and authenticity, Yang Ming Amesbury ensures that every visit is memorable, whether you stop by for a quick lunch or a leisurely dinner with friends and family.
Appetizers and Starters
The appetizer section at Yang Ming Amesbury sets the tone for a flavorful meal. It features a range of small plates designed to awaken the palate with bold, vibrant tastes.
These starters are perfect for sharing and offer a glimpse into the diverse culinary influences that shape the menu.
From crispy spring rolls to delicate steamed dumplings, each appetizer is prepared with care and attention to detail. The variety caters to different preferences, including vegetarian-friendly options and seafood delights.
These dishes often showcase the balance of textures and spices that are hallmarks of the restaurant’s style.
Some signature appetizers include:
- Steamed Shrimp Dumplings – translucent wrappers filled with fresh shrimp and aromatic seasonings
- Crispy Spring Rolls – golden and crunchy, packed with vegetables and minced pork
- Salt and Pepper Calamari – light, crispy squid seasoned with a peppery kick
- Vegetarian Mushroom Bites – a savory blend of mushrooms and herbs wrapped in crispy pastry
Highlighting Dim Sum Classics
Dim sum is a pivotal part of Chinese cuisine, and Yang Ming Amesbury pays homage with several timeless options. These bite-sized dishes are perfect for those who love variety and want to try several flavors in one sitting.
Har Gow, or shrimp dumplings, are a standout, known for their delicate texture and fresh taste. The thin, translucent wrappers reveal a juicy filling that bursts with flavor.
Another favorite is Siu Mai, open-faced pork and shrimp dumplings topped with a hint of crab roe.
“The appetizer selection at Yang Ming Amesbury truly captures the essence of traditional Chinese starters, offering both authenticity and innovation in every bite.” – Local Food Critic
Main Courses: Traditional and Modern Favorites
The main courses at Yang Ming Amesbury showcase an impressive range of traditional Chinese dishes alongside modern interpretations. This section of the menu features hearty, satisfying meals that highlight regional flavors and cooking techniques.
Whether you prefer the rich, slow-cooked flavors of braised meats or the fresh, vibrant tastes of stir-fried vegetables and seafood, the choices here cater to all tastes. Each dish is prepared with balanced seasoning and presentation in mind.
Popular main dishes include:
- Peking Duck – crispy-skinned duck served with pancakes, hoisin sauce, and fresh scallions
- Kung Pao Chicken – spicy stir-fried chicken with peanuts, chili peppers, and vegetables
- Beef with Broccoli – tender beef slices cooked with fresh broccoli in a savory oyster sauce
- Mapo Tofu – a flavorful Sichuan dish featuring tofu in a spicy, numbing chili bean sauce
Regional Influences on the Menu
Yang Ming Amesbury draws inspiration from various regions of China, offering dishes that reflect the distinct culinary identities of Cantonese, Sichuan, and Shanghainese cuisines. This diversity enriches the menu and invites diners to explore a wide spectrum of flavors.
Cantonese dishes tend to emphasize freshness and subtle seasoning, allowing natural flavors to shine through. Sichuan offerings bring bold, spicy profiles that excite the senses, while Shanghainese specialties focus on sweetness and rich sauces.
| Region | Flavor Profile | Popular Dish Examples |
| Cantonese | Mild, fresh, balanced | Peking Duck, Steamed Fish |
| Sichuan | Spicy, numbing, bold | Mapo Tofu, Kung Pao Chicken |
| Shanghainese | Sweet, rich, savory | Red Braised Pork, Lion’s Head Meatballs |
Seafood Selection
Seafood is a highlight at Yang Ming Amesbury, reflecting the importance of fresh ocean flavors in Chinese cuisine. The menu offers a variety of fish, shellfish, and other marine delicacies prepared in different styles to suit diverse tastes.
From steamed whole fish to flavorful stir-fried dishes, the seafood section marries freshness with expert seasoning. The kitchen prioritizes sourcing seasonal, high-quality ingredients to ensure that each dish bursts with natural briny sweetness.
Signature seafood dishes include:
- Steamed Whole Sea Bass – delicately seasoned with ginger and scallions
- Salt and Pepper Prawns – crispy fried prawns with a spicy pepper coating
- Clams in Black Bean Sauce – tender clams simmered in a rich fermented black bean sauce
- Garlic Stir-Fried Squid – tender squid cooked with fresh garlic and vegetables
Health Benefits of Seafood
In addition to being delicious, seafood dishes at Yang Ming Amesbury offer numerous health benefits. Rich in omega-3 fatty acids, vitamins, and minerals, seafood supports heart health and cognitive function.
Many dishes are prepared with light sauces or steamed, preserving nutrients and minimizing added fats. This approach reflects the restaurant’s commitment to offering flavorful yet health-conscious options.
“Seafood at Yang Ming Amesbury is not only a treat for the palate but also a nourishing choice, blending taste with wellness.” – Nutrition Expert
Vegetarian and Vegan Options
Yang Ming Amesbury recognizes the growing demand for vegetarian and vegan cuisine, providing a thoughtful selection of dishes that cater to plant-based diners. These options are as flavorful and satisfying as their meat counterparts.
The menu includes a variety of vegetable stir-fries, tofu dishes, and creative plant-based appetizers. Careful seasoning and fresh ingredients ensure that these dishes do not compromise on taste or texture.
Popular vegetarian dishes include:
- Stir-Fried Seasonal Vegetables – a colorful mix of fresh vegetables cooked with garlic and light soy sauce
- Ma Po Tofu (Vegetarian) – a spicy tofu dish made without meat broth, using mushrooms for umami
- Buddha’s Delight – a medley of vegetables, tofu, and fungus simmered in a savory broth
- Vegetable Spring Rolls – crispy rolls filled with seasoned vegetables and glass noodles
Creating Balance and Flavor
Vegetarian dishes at Yang Ming Amesbury are designed to maintain the bold flavors typical of Chinese cuisine while emphasizing freshness and health. The chefs employ ingredients like shiitake mushrooms, tofu, and fermented sauces to create depth and umami.
Many dishes are naturally gluten-free or can be modified upon request, increasing accessibility for diners with dietary restrictions. This inclusivity reflects the restaurant’s dedication to hospitality and quality.
Rice, Noodles, and Side Dishes
No Chinese meal is complete without rice or noodles, and Yang Ming Amesbury offers a robust selection of these staples. These dishes complement the main courses and enhance the overall dining experience.
From fragrant jasmine rice to rich fried rice versions, and from delicate rice noodles to hearty lo mein, the side dishes are crafted with care. They provide satisfying textures and flavors that round out the meal.
Featured rice and noodle dishes include:
- Yangzhou Fried Rice – a classic fried rice with shrimp, eggs, and vegetables
- Beef Chow Fun – wide rice noodles stir-fried with tender beef and bean sprouts
- Dan Dan Noodles – spicy Sichuan-style noodles with ground pork and chili oil
- Steamed Jasmine Rice – fragrant, fluffy rice, perfect for pairing with saucy dishes
Comparing Popular Rice and Noodle Dishes
| Dish | Main Ingredients | Flavor Profile |
| Yangzhou Fried Rice | Shrimp, eggs, peas, carrots | Mild, savory, slightly sweet |
| Beef Chow Fun | Beef, rice noodles, bean sprouts | Rich, savory, umami |
| Dan Dan Noodles | Ground pork, chili oil, noodles | Spicy, numbing, tangy |
Desserts and Sweet Endings
To conclude the meal, Yang Ming Amesbury offers a carefully curated dessert menu that balances sweetness with traditional flavors. These desserts provide a satisfying finish without overwhelming the palate.
From classic Chinese sweets to creative modern takes, the dessert options are diverse. Many feature ingredients like red bean, sesame, and fresh fruits, emphasizing natural sweetness and texture.
Popular desserts include:
- Mango Pudding – smooth, creamy pudding made with fresh mango puree
- Red Bean Soup – a warm, comforting sweet soup with adzuki beans and lotus seeds
- Sesame Balls – crispy fried dough balls filled with sweet red bean paste
- Fortune Cookies – light, crunchy cookies offering a fun, traditional end to the meal
Highlighting Traditional Chinese Desserts
Traditional desserts at Yang Ming Amesbury emphasize simplicity and balance. For example, Red Bean Soup is both nourishing and lightly sweet, often served warm to soothe and satisfy.
Sesame Balls are a beloved treat, combining a crispy exterior with a soft, sweet center.
The dessert menu also caters to those looking for lighter, fruit-based options, ensuring a refreshing finish to the dining experience. Each sweet ending reflects the restaurant’s dedication to authentic flavors and quality ingredients.
“The desserts at Yang Ming Amesbury perfectly complement the meal, offering a sweet yet subtle conclusion that lingers pleasantly.” – Dessert Enthusiast
Beverage Pairings
The beverage selection at Yang Ming Amesbury is thoughtfully designed to enhance the dining experience. From traditional Chinese teas to carefully chosen wines and cocktails, the drink menu caters to diverse preferences.
Tea plays a central role, with varieties such as Jasmine, Oolong, and Pu-erh available to complement different dishes. These teas not only cleanse the palate but also bring their own subtle flavors to the table.
For those seeking alcoholic options, the menu includes:
- Light, crisp white wines that pair well with seafood and poultry
- Rich red wines suited to bold, spicy dishes
- Classic cocktails with Asian-inspired twists, such as lychee martinis and ginger mojitos
- Non-alcoholic mocktails featuring fresh fruit and herbs for a refreshing experience
Tea Pairing Recommendations
| Tea | Pairing | Flavor Notes |
| Jasmine Tea | Light seafood, appetizers | Floral, delicate, fragrant |
| Oolong Tea | Roasted meats, rich dishes | Toasty, smooth, complex |
| Pu-erh Tea | Spicy dishes, fried foods | Earthy, deep, mellow |
“Pairing the right tea with your meal can elevate the flavors and create a harmonious dining experience.” – Yang Ming Sommelier
Conclusion
Yang Ming Amesbury offers a rich, thoughtfully crafted menu that balances tradition with innovation. The variety across appetizers, main courses, seafood, and vegetarian options ensures that every diner finds something to savor.
By sourcing fresh ingredients and honoring authentic cooking methods, the restaurant creates dishes that are both flavorful and memorable.
The inclusion of regional specialties alongside universally loved classics makes the menu approachable yet exciting for both newcomers and seasoned Chinese cuisine enthusiasts. The attention given to complementary beverages and desserts further enhances the overall dining experience, ensuring that every visit is a culinary delight.
Whether seeking a casual meal or celebrating a special occasion, Yang Ming Amesbury stands out as a destination where quality, taste, and hospitality come together. Its menu is a testament to the rich diversity of Chinese cooking, brought to life with passion and precision.
For those eager to explore authentic flavors in a warm, inviting setting, Yang Ming Amesbury offers a journey well worth taking.
