Xu’s Golden Dragon Chinese Restaurant in Atlantic is a culinary gem that beautifully blends traditional Chinese flavors with contemporary dining experiences. Renowned for its authentic recipes and fresh ingredients, the restaurant has become a beloved destination for both locals and visitors seeking a genuine taste of Chinese cuisine.
From aromatic appetizers to delicately prepared main courses, Xu’s Golden Dragon offers a diverse menu that caters to all palates, whether you prefer savory, spicy, or sweet dishes. The warm ambiance and attentive service further elevate the dining experience, making it an ideal spot for family gatherings, casual dinners, or special celebrations.
What sets Xu’s Golden Dragon apart is its commitment to quality and authenticity. Every dish reflects the rich culinary heritage of China, with careful attention paid to balancing flavors and textures.
The chefs at Xu’s have mastered the art of traditional cooking techniques while embracing modern presentation styles. This fusion of old and new creates an inviting menu that appeals to both traditionalists and adventurous eaters alike.
Whether you’re craving classic favorites like Peking Duck or eager to try lesser-known regional specialties, the Atlantic menu at Xu’s Golden Dragon promises a memorable gastronomic journey.
Appetizers: A Tempting Start
The appetizers at Xu’s Golden Dragon are thoughtfully curated to awaken the palate and set the tone for the meal ahead. Featuring a variety of light yet flavorful options, these starters highlight the restaurant’s dedication to freshness and balance.
Whether you prefer crunchy spring rolls or delicate dumplings, the appetizer selection offers something for every taste.
Each appetizer is crafted with fresh ingredients sourced locally wherever possible, ensuring vibrant flavors and crisp textures. The menu includes both vegetarian and meat options, catering to diverse dietary preferences.
The appetizers are perfect for sharing, encouraging guests to sample multiple items and experience the range of flavors Chinese cuisine has to offer.
The light seasoning and expert preparation make these starters an excellent introduction to the meal. Many dishes incorporate classic Chinese spices and herbs, such as ginger, garlic, and scallions, which enhance the natural flavors without overpowering them.
- Spring Rolls: Crispy on the outside, filled with a savory mix of vegetables and glass noodles.
- Potstickers: Pan-fried dumplings stuffed with pork and cabbage, served with a tangy dipping sauce.
- Chicken Satay: Skewered marinated chicken grilled to perfection, accompanied by a peanut sauce.
- Hot and Sour Soup: A well-balanced broth with tofu, mushrooms, and bamboo shoots, offering a spicy and sour kick.
“Our appetizers are designed to capture the essence of traditional Chinese flavors while inviting guests to explore new taste dimensions,” says the head chef at Xu’s Golden Dragon.
Signature Entrees: The Heart of the Menu
The signature entrees at Xu’s Golden Dragon showcase the culinary craftsmanship that defines the restaurant. These dishes are the centerpiece of the dining experience, featuring bold flavors, intricate preparation, and generous portions.
Each entree is a celebration of Chinese culinary traditions, presented with a modern twist that appeals to contemporary diners.
From succulent meats to vibrant vegetable dishes, the entrees cover a broad spectrum of tastes and textures. The chefs emphasize the harmony between ingredients, ensuring that every bite is balanced and satisfying.
The use of fresh herbs, spices, and sauces enhances the natural qualities of the proteins and vegetables, resulting in dishes that are both comforting and exciting.
Popular entrees often feature regional specialties, reflecting the diversity of Chinese cuisine. Guests can explore dishes inspired by Sichuan’s spicy boldness, Cantonese subtlety, or Hunan’s rich flavors, all prepared with the consistent attention to detail Xu’s is known for.
Popular Signature Dishes
- Peking Duck: Crispy skin and tender meat served with thin pancakes, hoisin sauce, and scallions.
- General Tso’s Chicken: Sweet and spicy fried chicken, a favorite among many patrons.
- Ma Po Tofu: Silken tofu in a spicy Sichuan peppercorn sauce, perfect for spice lovers.
- Beef with Broccoli: Tender beef slices stir-fried with fresh broccoli in a savory brown sauce.
| Dish | Flavor Profile | Main Ingredients |
| Peking Duck | Rich, savory, slightly sweet | Duck, hoisin sauce, scallions, pancakes |
| General Tso’s Chicken | Sweet, spicy, crispy | Chicken, chili, garlic, sugar |
| Ma Po Tofu | Spicy, numbing, savory | Tofu, Sichuan peppercorn, ground pork |
| Beef with Broccoli | Savory, tender, fresh | Beef, broccoli, soy sauce |
Seafood Specials: Fresh from the Sea
Xu’s Golden Dragon’s seafood offerings are a standout feature on the Atlantic menu. The restaurant sources fresh, high-quality seafood to create dishes that are both flavorful and healthful.
The seafood specials emphasize light seasoning and cooking techniques that preserve the natural taste and texture of the fish and shellfish.
Guests can expect a variety of options, from stir-fried shrimp to steamed fish, each prepared with an expert hand. The seafood section balances richness with subtlety, ensuring the dishes are neither too heavy nor bland.
Many of the seafood dishes incorporate traditional Chinese flavors, such as ginger, garlic, and soy sauce, but are adapted to suit modern tastes. The careful selection of ingredients and cooking methods reflects a dedication to excellence and freshness.
- Steamed Whole Fish: Typically served with ginger and scallions, highlighting the delicate flavor of the fish.
- Salt and Pepper Shrimp: Crispy shrimp seasoned with salt, pepper, and chili for a delightful crunch and spice.
- Seafood Fried Rice: A hearty blend of shrimp, scallops, and vegetables mixed with fragrant rice.
- Crab with Garlic Sauce: Fresh crab cooked in a savory garlic and chili sauce, rich and flavorful.
“Our seafood dishes are crafted to honor the ocean’s bounty, bringing freshness and flavor directly to your plate,” the seafood chef explains.
Vegetarian and Vegan Options: Flavorful and Nutritious
Recognizing the growing demand for plant-based dining, Xu’s Golden Dragon offers an impressive assortment of vegetarian and vegan dishes. These options are not afterthoughts but carefully developed to provide the same depth of flavor and satisfaction as their meat-based counterparts.
The restaurant proves that vegetarian Chinese food can be both exciting and nourishing.
Using a variety of fresh vegetables, tofu, mushrooms, and plant-based proteins, the kitchen crafts dishes that are rich in texture and taste. The menu balances traditional favorites with innovative creations, ensuring guests have plenty of choices that align with their dietary preferences.
Attention is paid to seasoning and cooking methods to maximize flavor without relying on animal products. Sauces and spices are thoughtfully used to create bold dishes that are satisfying and wholesome.
- Vegetable Lo Mein: Stir-fried noodles with mixed vegetables in a savory sauce.
- Kung Pao Tofu: Spicy tofu dish with peanuts, bell peppers, and chili peppers.
- Mapo Eggplant: Braised eggplant in a flavorful spicy sauce, a vegan twist on a classic.
- Steamed Vegetable Dumplings: Delicate dumplings filled with a medley of finely chopped vegetables.
Health Benefits of Plant-Based Choices
Choosing vegetarian and vegan dishes at Xu’s Golden Dragon offers numerous health advantages. These meals are typically lower in saturated fats and calories while being rich in fiber, vitamins, and minerals.
The restaurant’s commitment to fresh produce enhances the nutritional value of each dish, making them excellent options for health-conscious diners.
Moreover, plant-based dishes contribute to environmental sustainability, an aspect increasingly valued by many customers. Xu’s Golden Dragon’s thoughtful menu design demonstrates how delicious and responsible dining can go hand in hand.
Rice and Noodle Selections: The Essential Complements
Rice and noodles are foundational elements of Chinese cuisine, and Xu’s Golden Dragon offers a diverse range of these staples to complement every meal. Whether served as a base for entrees or enjoyed on their own, these dishes are prepared with care to ensure authentic taste and texture.
The menu features both classic and inventive rice and noodle dishes, accommodating various preferences and dietary needs. From simple steamed rice to flavorful fried rice and hand-pulled noodles, each dish plays a crucial role in the overall dining experience.
Special attention is paid to the quality of the rice and noodles used, as well as the cooking techniques. The result is consistently excellent dishes that satisfy hunger and enhance the flavors of accompanying entrees.
- Yangzhou Fried Rice: A colorful fried rice with shrimp, ham, peas, and egg.
- Chow Mein: Stir-fried noodles with vegetables and a choice of meat or tofu.
- Steamed Jasmine Rice: Fragrant and fluffy rice, perfect for balancing flavorful dishes.
- Dan Dan Noodles: Spicy Sichuan noodles with a savory peanut and chili sauce.
| Dish | Main Ingredients | Texture |
| Yangzhou Fried Rice | Shrimp, ham, peas, egg, rice | Fluffy, slightly crispy |
| Chow Mein | Noodles, vegetables, chicken or tofu | Soft with slight chewiness |
| Steamed Jasmine Rice | Jasmine rice | Light, fluffy |
| Dan Dan Noodles | Noodles, peanut sauce, chili, scallions | Soft, saucy |
Desserts: Sweet Endings with a Chinese Twist
To conclude the meal on a delightful note, Xu’s Golden Dragon offers a variety of traditional and modern Chinese desserts. These sweets are designed to be satisfying without being overly heavy, providing a perfect balance to the rich flavors of the savory courses.
The dessert menu includes options that showcase classic ingredients such as red bean, sesame, and tropical fruits. Presentation is given as much importance as flavor, with desserts served in elegant portions that invite indulgence and enjoyment.
Many desserts incorporate subtle sweetness and unique textures, appealing to those who appreciate nuanced flavor profiles. These treats are an excellent way to experience the lighter, sweeter side of Chinese culinary culture.
- Mango Pudding: Creamy and fruity, served chilled with fresh mango slices.
- Sesame Balls: Deep-fried glutinous rice balls filled with sweet red bean paste.
- Fortune Cookies: A charming end to the meal, with a fun message inside.
- Steamed Egg Custard: Silky and smooth, served warm with a delicate sweetness.
“Dessert at Xu’s Golden Dragon is about subtlety and tradition, offering guests a chance to savor gentle sweetness after a flavorful meal,” explains the pastry chef.
Beverages: Complementing Every Dish
The beverage selection at Xu’s Golden Dragon is thoughtfully designed to complement the diverse flavors of the menu. From traditional Chinese teas to contemporary soft drinks and alcoholic options, the restaurant offers a wide array of drinks suited for every preference.
Chinese teas play a central role in the dining experience, with varieties such as Jasmine, Oolong, and Pu’er available. These teas not only aid digestion but also enhance the taste of the food through their aromatic profiles.
For guests seeking alcoholic beverages, the menu includes carefully curated wines, beers, and traditional Chinese liquors. Each drink has been selected to pair harmoniously with the dishes, elevating the overall meal.
Popular Beverage Choices
- Jasmine Tea: Fragrant and soothing, a classic accompaniment to any meal.
- Plum Wine: Sweet and slightly tart, perfect with spicy dishes.
- Tsingtao Beer: A crisp and refreshing Chinese lager.
- Lychee Martini: A modern cocktail inspired by Asian flavors.
| Beverage | Flavor Profile | Best Paired With |
| Jasmine Tea | Floral, delicate | Appetizers, light dishes |
| Plum Wine | Sweet, tart | Spicy entrees |
| Tsingtao Beer | Crisp, clean | Fried and grilled foods |
| Lychee Martini | Fruity, sweet | Desserts, light snacks |
Conclusion
Xu’s Golden Dragon Chinese Restaurant in Atlantic offers a menu that is both extensive and carefully curated to represent the best of Chinese culinary traditions. Each section of the menu—from appetizers to desserts—demonstrates a commitment to authentic flavors, fresh ingredients, and meticulous preparation.
The diverse selection ensures that every diner finds something satisfying, whether they prefer classic dishes, seafood, plant-based options, or innovative creations.
The thoughtful beverage pairings and the inviting atmosphere further enhance the dining experience, making Xu’s Golden Dragon a standout destination for Chinese cuisine in the region. This restaurant not only respects the rich history of Chinese cooking but also embraces contemporary tastes and dietary needs, ensuring a welcoming environment for all guests.
Whether you are a longtime fan of Chinese food or new to its delights, Xu’s Golden Dragon’s Atlantic menu offers an unforgettable journey through flavors that are both traditional and refreshingly modern.
The combination of quality, variety, and hospitality makes it a must-visit spot for anyone seeking an exceptional dining experience.
