Every pizza menu tells a story, and the Xo Pizza Menu reads like a love letter to bold flavor, refined comfort, and playful creativity. From hand-stretched dough to sauces simmered with patience, every detail aims to create a memorable bite that feels both familiar and new.
The menu shines with a balance of beloved classics and inventive signatures, offering a path for purists and explorers alike.
The key to the experience is choice without confusion. Clear flavor cues, precise toppings, and smart pairing suggestions help you pick the perfect pie for your mood, whether you crave a smoky char, a creamy finish, a spicy kick, or a bright snap of herbs.
With options for plant-based diners and gluten-sensitive guests, the lineup makes room at the table for everyone. Settle in, follow your curiosity, and let the aroma guide you to your next favorite slice.
The Xo Philosophy Of Flavor
The Xo Pizza Menu is built on simple ingredients handled with care, then elevated with modern flavors. Each pizza anchors around a balanced base—crust, sauce, and cheese—that lets the toppings sing without overshadowing the dough’s character.
The result is a menu that feels generous, intentional, and unmistakably fresh.
Craft At The Core
The dough rests long enough to build flavor, creating a crust that is fragrant, slightly tangy, and resilient under heat. A proper bake means a crisp edge and an airy interior, the kind that crackles under your fingertips but stays soft at the center.
That texture invites contrast from silky cheeses and layered sauces.
Sauces range from bright and tomato-forward to velvety white styles and herb-laced oils. By highlighting these bases, the menu encourages you to choose a direction: zesty, creamy, herbaceous, or smoky.
With that compass set, toppings become a conversation rather than a crowd.
- Slow ferment dough for complexity and lightness
- Balanced sauce ratios to avoid sogginess
- Thoughtful cheese blends that melt cleanly
- Finishers like basil, chili oil, and citrus zest for lift
“A great pizza is a triangle of contrasts—crisp, creamy, and bright—coming together in a single bite.”
Seasonality Meets Consistency
Seasonal toppings come and go, but the backbone of the menu remains consistent, so you can always find your favorites. The kitchen uses flexibility to its advantage, swapping in peak produce to keep flavors vibrant without drifting from the brand’s identity.
Expect transitional specials that preview what’s coming next.
Consistency also applies to bake times and portioning. Even on a busy night, pies land with the same golden-brown char and evenly melted cheese.
That dependable execution is the quiet promise behind the Xo name, and it shows up slice after slice.
Signature Pizzas That Define Xo
Signature pies showcase how Xo builds flavor from the base up. Each option balances a central theme—smoky, spicy, sweet-savory—and finishes with a flourish of herbs, oils, or crunch.
These combinations are dialed in to deliver deep satisfaction without overwhelming your palate.
Classics Refined
XO Margherita sets the tone with a tomato base, creamy mozzarella, and basil that lands like a green fireworks finale. It’s the model of restraint, proving that a few perfect elements can feel luxurious.
The crust’s whisper of smoke carries the sweetness of tomatoes and the perfume of basil.
Old World Pepperoni turns up the indulgence with cupping pepperoni, a touch of aged provolone, and a drizzle of chili-infused honey. The edges crisp into savory coins, releasing spicy oil that mingles with the cheese.
That light sweetness is a signature Xo move, an accent rather than a gimmick.
- XO Margherita with fresh basil and sea salt
- Old World Pepperoni with chili-honey finish
- Garden Bianco with garlic cream and roasted vegetables
“We start classic, then tune the finish. That’s where the flavor lingers and where memories stick.”
Bold And Inventive
Truffle Forest layers roasted mushrooms, fontina, and a truffle oil finish on a white sauce base. It’s earthy and aromatic, with a lasting umami hum that pairs well with crisp beverages.
A sprinkle of parsley brightens the richness and frames each bite.
Smoky BBQ Chicken delivers mesquite-tinged sauce, caramelized onion, and cilantro atop a low-moisture mozzarella blend. Sweet, tangy, and herbal notes share the stage, creating a crowd-pleaser that remains balanced.
For heat lovers, a side of pickled jalapeños tightens the focus and adds snap.
| Signature | Base | Flavor Focus | Heat |
| XO Margherita | Tomato | Bright, clean, basil-forward | Low |
| Old World Pepperoni | Tomato | Spicy, savory, lightly sweet finish | Medium |
| Truffle Forest | White | Earthy, creamy, umami-rich | Low |
| Smoky BBQ Chicken | BBQ | Sweet-smoky, tangy, herbal | Medium |
Build-Your-Own: Sizes, Crusts, And Sauces
The build-your-own pathway invites you to compose your ideal pie without guesswork. Start with size and crust, then select a sauce and cheese that match your desired texture and flavor intensity.
The menu’s simple guardrails help you stay balanced while exploring.
Picking The Right Size
Size is more than math; it shapes heat distribution, cheese melt, and crust-to-sauce ratio. Smaller pies cook faster and often carry a punchier char, while larger pies encourage gentle bubbling and a chewier bite.
When in doubt, consider the mood: crisp snap or leisurely chew.
Round out your choice by thinking about sides and appetite. A personal pie pairs well with a robust salad, while a larger size invites sharable starters.
If leftovers matter, larger formats reheat beautifully with the right technique.
- Personal for quick cravings and decisive flavor
- Medium for balanced dinners with space for sides
- Large for gatherings, ideal for half-and-half builds
- Extra Large when variety and leftovers are priorities
| Size | Diameter | Typical Slices | Best Use |
| Personal | Approx. ten inches | Six | Solo meals, crunch lovers |
| Medium | Approx. twelve inches | Eight | Date night, light sides |
| Large | Approx. fourteen inches | Eight to ten | Sharing, half-and-half builds |
| Extra Large | Approx. sixteen inches | Twelve | Parties, leftovers, variety |
Crusts And Sauces That Set The Stage
The Classic Hand-Stretched crust offers a light, crisp rim with a flexible center that folds without cracking. The Thin & Charred style leans crisp throughout, ideal for light toppings and a clean finish.
A rotating Chef’s Special Dough might include heritage grains for a nutty aroma.
Sauces steer the narrative. Tomato versions include a bright San Marzano style and a deeper, slow-cooked Red Reserve.
White sauce arrives as a garlic cream, and there’s a fragrant Herb Oil for minimalist builds that let toppings shine.
- San Marzano for brightness and acidity
- Red Reserve for depth and sweetness
- Garlic Cream for velvety richness
- Herb Oil for crisp, aromatic balance
“Pick a sauce like you pick a soundtrack—set the mood, then let the toppings dance.”
Cheeses And Toppings: Building Blocks Of Texture
Cheese choice determines melt, stretch, and salt profile, while toppings add contrast and aroma. Selecting the right combination brings harmony, ensuring each slice carries a clear point of view.
A few standout finishes elevate the experience without clutter.
Cheeses With Character
Low-Moisture Mozzarella provides the classic stretch and golden blistering most people crave. For more complexity, blends that include Provolone add tang, while Fontina contributes a gentle nuttiness.
Burrata dolloped after the bake delivers cool creaminess that contrasts with the hot crust.
A dairy-free option, Vegan Mozzarella, has improved melt and a clean, mild finish. It pairs best with assertive sauces and roasted vegetables.
If you want maximum aroma, try a light dusting of Grated Romano after baking for a salty, savory lift.
| Cheese | Melt | Flavor | Best With |
| Low-Moisture Mozzarella | Even, stretchy | Mild, creamy | Tomato bases, classic pies |
| Provolone | Firm, cohesive | Tangy, savory | Pepperoni, BBQ chicken |
| Fontina | Silky | Nutty, gentle | Mushrooms, truffle accents |
| Burrata | Added after bake | Luxuriously creamy | Margherita, arugula finishes |
| Vegan Mozzarella | Improved, soft melt | Mild | Roasted veg, spicy sauces |
Toppings And Finishes
Proteins offer a range of textures: cupping pepperoni with crispy rims, fennel sausage with gentle sweetness, and grilled chicken for a leaner bite. Vegetables bring vibrancy, from charred broccolini and caramelized onions to artichoke hearts and blistered cherry tomatoes.
Each topping earns its spot by adding distinct personality.
Finishes act like a final brushstroke. A veil of fresh basil, a zigzag of chili oil, or a shower of lemon zest lifts rich pies and sharpens focus.
Use finishes sparingly to let the base flavors breathe.
- Proteins like pepperoni, sausage, chicken, and prosciutto
- Vegetables including mushrooms, peppers, onions, broccolini
- Finishes such as basil, arugula, chili oil, citrus zest
- Extras like olives, capers, and roasted garlic
“If a topping doesn’t add contrast, it’s clutter. Aim for depth, not density.”
Dietary-Friendly Choices: Vegan, Dairy-Free, And Gluten-Sensitive
The Xo Pizza Menu respects dietary needs without compromise. Vegan and dairy-free options focus on flavor integrity and texture, not just substitutions.
Gluten-sensitive diners benefit from thoughtful handling that preserves crunch while avoiding cross-contact.
Plant-Forward Comforts
Vegan builds start with a crisp, olive oil-brushed crust, then lean on bold sauces and roasted vegetables. Vegan mozzarella provides cohesion while letting assertive flavors like arrabbiata or herb oil take center stage.
Finishes like toasted seeds or pickled chiles add crunch and brightness.
A favorite path pairs garlic cream made dairy-free with mushrooms, spinach, and artichoke, then finishes with a parsley-lemon sprinkle. That final hit of herbal citrus keeps the richness from feeling heavy.
The result tastes like comfort, not compromise.
- Vegan Mozzarella with roasted vegetables
- Herb Oil Base for a lighter, aromatic framework
- Arrabbiata heat balanced with sweet onions
- Seed Crunch for texture without dairy
Gluten-Sensitive Considerations
A dedicated gluten-free crust bakes to a pleasant crisp with a tender interior. While not suitable for severe allergies in shared kitchens, careful handling reduces the risk of contact.
Separate tools and clearly labeled prep zones support safety-minded service.
Balance is key: leaner toppings and modest sauce keep the gluten-free crust crisp as it cools. Reheat tips ensure it stays enjoyable the next day.
A quick stint on a preheated pan restores structure and aroma.
| Option | Vegan | Gluten-Free | Notes |
| Herb Oil Base | Yes | Yes | Clean, aromatic, ideal for veg-forward pies |
| Arrabbiata | Yes | Yes | Check heat tolerance, pairs with roasted veg |
| Garlic Cream | Available dairy-free | Yes | Ask for dairy-free version when ordering |
| Gluten-Free Crust | Yes | Yes | Prepared with separate tools when possible |
“Flavor first, always—and the options should feel like choices, not compromises.”
Starters, Salads, And Dips That Set The Tone
Great pizza meals often begin with small plates that wake up the palate. Xo’s starters lean crisp, fresh, and aromatic, with dips designed to complement the pies rather than compete.
Each bite builds anticipation for the main event.
Hot Starters With Personality
Garlic knots arrive blistered and glossy with olive oil, finished with parsley and flaky salt. They are irresistible but lightweight, engineered to avoid filling you up too soon.
A side of marinara provides a bright, tart counterpoint.
Crispy cauliflower with lemon-pepper seasoning offers a crackling exterior and tender core. It pairs well with creamy dips and a squeeze of citrus.
The seasoning sets a lively pace that matches both white and red sauced pies.
- Garlic Knots with marinara or garlic cream
- Crispy Cauliflower with lemon-pepper finish
- Roasted Wings with herb and chili variations
Fresh Salads And Smart Dips
Salads add a crucial green note. The Arugula Citrus salad cuts through richness with bright dressing and shaved fennel.
A classic House Chopped brings crunch with cucumbers, peppers, and herby vinaigrette.
Dips highlight core flavors used on the pies. A silky garlic cream, vibrant marinara, and punchy calabrian chili dip give you levers to adjust heat and richness.
Use them to calibrate your first bites and set a personalized rhythm for the meal.
“A crisp salad and a warm dip are like drumrolls—the pizza deserves an entrance.”
Desserts And Sips That Complete The Experience
When a meal closes smoothly, the memory lasts longer. The dessert menu at Xo favors clean finishes, textural contrast, and balanced sweetness.
Beverage options are chosen to refresh the palate and amplify key flavors.
Sweet Finishes With Restraint
Olive oil cake with citrus glaze delivers a tender crumb and a gentle, floral finish. It refreshes after rich pies without weighing you down.
A whisper of sea salt keeps the sweetness in check.
Chocolate budino offers velvet depth with a hint of espresso and whipped cream. Pair it with a cool sip to reset your palate before a final nibble of crust.
If you prefer crunch, a seasonal fruit crostata brings flaky pastry and jammy brightness.
- Olive Oil Cake with citrus glaze
- Chocolate Budino with espresso notes
- Fruit Crostata with seasonal fillings
Refreshment With Intention
Carbonation lifts richness like a lever, making bright sodas and mineral waters natural allies. For a lightly bitter counterpoint, a chilled tea with citrus peel works wonders.
The menu’s house lemonade provides a sunny, tart reset between bites.
Consider temperature as much as flavor. Very cold sips sharpen perception, making creamy pies feel lighter and spicy pies feel more focused.
For an herbal pivot, an iced rosemary spritz threads freshness through each bite.
| Dessert | Pairing | Why It Works |
| Olive Oil Cake | Lemonade or mineral water | Acidity and bubbles refresh the palate |
| Chocolate Budino | Cold brew or light roast coffee | Bitterness balances sweetness |
| Fruit Crostata | Iced herbal tea | Herbal notes frame fruity brightness |
“End on a high note—clean, bright, and just sweet enough to make you smile on the way home.”
Heat, Reheat, And At-Home Enjoyment
Picking the right pie is only part of the story; how you enjoy it matters just as much. From the first steamy slice to next-day leftovers, a few small moves protect texture and flavor.
These tips keep the Xo Pizza Menu tasting its best even outside the dining room.
Enjoying Fresh From The Box
Crack the box lid slightly for a minute to vent steam and keep the crust crisp. Serve on a pre-warmed plate so the cheese doesn’t seize as it cools.
If you’re sharing, rotate the pie so each guest gets a hot slice with an even cheese pull.
Pair your first bite with a bright sip to reset your palate and map the flavor. Then add dips or finishers sparingly to tailor the ride.
The restraint amplifies nuance rather than bulldozing it.
- Vent the box briefly to preserve crispness
- Warm plates to protect texture
- Rotate the pie for equitable cheese melts
Reheat Like A Pro
Use a skillet over medium heat for a crisp bottom and soft center. Cover loosely for a minute to encourage cheese re-melt without steaming the rim.
For larger batches, a preheated sheet pan in the oven restores structure beautifully.
Skip the microwave unless you prefer a softer, chewier bite. If you do, a quick finish in the skillet reintroduces crunch.
A drop of water in the pan creates steam that revives the interior while the surface crisps.
“Heat, then breathe—let a reheated slice sit for a minute so textures settle into perfect balance.”
Value, Combos, And Smart Ordering
Value is not just about price; it’s about how well each element of your order works together. Xo’s combos and specials are designed to create satisfying meals without excess.
A few strategic choices maximize enjoyment and minimize waste.
Combos That Make Sense
Pair a signature pizza with a salad and shared starter to cover the spectrum of textures and temperatures. This pattern ensures contrast and keeps portions reasonable.
If you prefer exploration, a half-and-half large pizza lets you sample two flavor profiles without upsizing sides.
Adding a dip or two offers control over heat and richness across the table. It also stretches leftovers by refreshing the experience on day two.
Think of dips as small investments with big returns.
- Signature + Salad for balanced meals
- Half-and-Half Large for variety
- Dip Duo to personalize heat and creaminess
| Combo | Includes | Ideal For | Benefit |
| Classic Night In | Signature pie, salad, dip | Dinners for two | Balanced textures, low waste |
| Gather & Graze | Large half-and-half, starter, dip duo | Small groups | Variety without overload |
| Plant-Powered | Vegan build, seasonal salad, citrus spritz | Vegan diners | Flavor-forward, light yet filling |
Ordering Tips And Timing
Peak times are lively, so consider calling slightly early for smoother pacing. If you plan to stack courses, request salads and starters first, then pies.
This staggers the heat and keeps each bite at its best.
For delivery, ask for vented boxes and sauces on the side to protect crispness. If you’re pairing multiple pies, vary base styles to maintain contrast as they cool.
A tomato-based classic plus a white-sauced pie stays interesting from slice one to the last crumb.
“Order the way you want to eat—plan the sequence, and the kitchen will make it sing.”
Seasonal Specials And Limited Drops
Rotating specials provide fresh angles on familiar themes. These limited drops often highlight produce at its peak or spices that play well with cooler or warmer weather.
The key is focus—an accent that deepens character without rewriting the playbook.
Spring And Summer Brightness
Warm months invite lighter touches like lemon ricotta, heirloom tomatoes, and zucchini ribbons. Herb-forward finishes keep flavors agile and aromatic.
A chilled beverage with citrus completes the story.
For a crisp experience, pick thin crust with herb oil and a minimal cheese load. Let the vegetables shine with quick-roasted tenderness.
A last-second mint or basil finish turns the pie into an edible garden.
- Lemon Ricotta Special with herb oil
- Heirloom Tomato with sea salt and basil
- Zucchini Ribbon with chili and lemon zest
Autumn And Winter Comfort
Cooler months welcome roasted squash, sage, and smoky chiles. Richer sauces and cheese blends feel right at home, especially with a chewy crust.
Consider a drizzle of hot honey to stitch heat and sweetness together.
Textures matter as the temperature drops. Crisp edges with creamy interiors create a cozy rhythm.
A side of garlic cream or a bittersweet spritz frames the warmth without dulling the palate.
“Seasonality is a conversation—what’s outside the door should whisper onto the plate.”
The Xo Pizza Menu is more than a list; it’s a map of moods and textures that invites you to explore, savor, and share. Every choice—from dough style to sauce base, cheese melt to finishing oil—exists to help you express what you’re craving.
When you pick with intention, a pizza becomes a layered experience that unfolds from the first aromatic slice to the final, satisfyingly crisp bite of crust.
Whether you lean classic with a basil-strewn Margherita or wander toward bolder territory with truffle, heat, and smoke, the same care anchors your meal. Smart starters set the stage, bright sips carry you along, and thoughtful desserts draw the curtain without heaviness.
For plant-based and gluten-sensitive diners, the menu offers true flavor, not compromises.
Carry these principles with you: balance richness with brightness, aim for contrast over clutter, and let a few high-quality elements shine. Order for pacing, personalize with dips and finishes, and treat leftovers with the respect they deserve.
The result is a meal that feels generous, intentional, and unmistakably Xo—every time you return to the table.
