Discovering the culinary delights at Xiaos Hibachi and Sushi offers a journey into a world where traditional Japanese flavors meet modern flair. This restaurant has crafted a menu that not only showcases the artistry of hibachi cooking but also the delicate precision of sushi-making.
Whether you’re a seasoned sushi lover or new to hibachi grills, the menu at Xiaos promises an extraordinary dining experience filled with fresh ingredients, vibrant tastes, and creative presentations. From sizzling plates to elegantly rolled sushi, each dish reflects a commitment to quality and authenticity.
At Xiaos, every bite tells a story of meticulous preparation and passion for Japanese cuisine. The menu caters to diverse palates, balancing the bold and the subtle, the classic and the innovative.
Diners can expect a variety of options, including hearty hibachi entrees, an extensive sushi selection, and complementary appetizers and sides that enhance the overall meal. The ambiance complements the food, making it an ideal spot for casual dinners, celebrations, or intimate gatherings.
Exploring the Xiaos Hibachi and Sushi menu reveals a dedication to freshness, presentation, and flavor harmony. The chefs’ expertise shines through in every dish, inviting guests to savor not just food but an experience that honors tradition while embracing creativity.
Whether indulging in a perfectly grilled filet mignon or enjoying a colorful sashimi platter, visitors are sure to leave with a sense of culinary satisfaction and anticipation for their next visit.
Hibachi Entrées
The heart of Xiaos Hibachi and Sushi lies in its expertly grilled hibachi entrées. These dishes are prepared on a hot iron griddle right before your eyes, offering both entertainment and a feast for the senses.
Each entrée is crafted using premium proteins and fresh vegetables that are seasoned to perfection.
Hibachi entrées at Xiaos include a variety of meats and seafood, ensuring there’s something for every preference. The cooking style emphasizes the natural flavors of the ingredients, enhanced by the skillful use of traditional Japanese seasonings and sauces.
Guests can customize their meals with different combinations and spice levels to suit their tastes.
Some of the most popular hibachi options include tender filet mignon, succulent shrimp, and flavorful chicken. Each dish comes with steamed rice and a medley of grilled vegetables, making it a complete and satisfying meal.
Signature Hibachi Dishes
- Filet Mignon Hibachi: A tender cut of beef grilled to your preference, served with a garlic butter sauce.
- Hibachi Shrimp: Juicy shrimp sautéed with fresh vegetables and a hint of soy glaze.
- Chicken Hibachi: Marinated chicken breast cooked with mushrooms, onions, and zucchini.
- Vegetarian Hibachi: Seasonal vegetables grilled with teriyaki sauce, perfect for plant-based diners.
“The hibachi entrées at Xiaos are a perfect blend of flame-kissed flavor and fresh ingredients, making every meal a celebration.” – Culinary Expert Review
Sushi Selection
Xiaos offers an extensive sushi menu that caters to both traditionalists and adventurous eaters. The sushi chefs use only the freshest fish and carefully sourced ingredients to create rolls, nigiri, and sashimi that are as visually stunning as they are delicious.
The sushi menu spans classic favorites like California rolls and spicy tuna to more inventive creations featuring unique combinations of textures and flavors. Each piece is handcrafted with attention to detail, ensuring balance and harmony in every bite.
For those looking to sample a variety of options, Xiaos offers sushi platters and chef’s specials that highlight seasonal catches and creative combinations. The menu also includes gluten-free and low-carb options, accommodating diverse dietary needs.
Popular Sushi Rolls
- Rainbow Roll: A colorful roll topped with assorted fresh fish and avocado.
- Spicy Tuna Roll: Fresh tuna mixed with spicy mayo and cucumber for a kick of flavor.
- Dragon Roll: Eel and cucumber roll topped with avocado and eel sauce.
- Vegetable Roll: A delicate mix of cucumber, avocado, and carrots wrapped in seaweed and rice.
| Roll | Main Ingredients | Price Range |
| Rainbow Roll | Crab, avocado, cucumber, assorted fish | $12 – $15 |
| Spicy Tuna Roll | Tuna, spicy mayo, cucumber | $10 – $13 |
| Dragon Roll | Eel, cucumber, avocado, eel sauce | $13 – $16 |
| Vegetable Roll | Cucumber, avocado, carrots | $8 – $10 |
Appetizers and Small Plates
To start the meal, Xiaos offers a variety of appetizers and small plates designed to whet the appetite and complement the main dishes. These selections are perfect for sharing or enjoying as a light beginning to your dining experience.
The appetizers range from classic Japanese offerings like edamame and miso soup to more inventive dishes such as spicy crab cakes or tempura vegetables. Each item is prepared with care to maintain freshness and balance of flavors.
Whether you prefer something light and refreshing or a bit more indulgent, the appetizer menu provides a diverse array of choices. These plates are ideal for pairing with sake or a specialty cocktail from the bar.
Recommended Starters
- Edamame: Steamed young soybeans sprinkled with sea salt.
- Calamari Tempura: Lightly battered and fried squid served with a tangy dipping sauce.
- Spicy Crab Cakes: Crab meat blended with spices and herbs, fried to golden perfection.
- Miso Soup: Traditional broth with tofu, seaweed, and scallions.
“The appetizers at Xiaos are thoughtfully crafted to prepare your palate for the main event, combining comfort with elegance.” – Frequent Diner
Vegetarian and Vegan Options
Xiaos Hibachi and Sushi recognizes the importance of catering to vegetarian and vegan guests. The menu includes thoughtfully prepared dishes that do not compromise on flavor or presentation.
From hearty hibachi vegetables to creative sushi rolls, there is an impressive selection available for those seeking plant-based meals. The kitchen takes care to avoid cross-contamination and uses fresh, high-quality ingredients.
These options showcase the versatility of Japanese cuisine, highlighting how vegetables and plant-based proteins can be elevated through traditional techniques and bold seasonings.
Plant-Based Favorites
- Vegetable Hibachi: A vibrant mix of seasonal vegetables grilled and lightly seasoned.
- Avocado Cucumber Roll: Simple yet flavorful sushi roll with creamy avocado and crisp cucumber.
- Tofu Teriyaki: Grilled tofu glazed with a savory teriyaki sauce.
- Vegan Miso Soup: Made without fish broth, featuring tofu and seaweed.
| Dish | Main Ingredients | Gluten-Free |
| Vegetable Hibachi | Broccoli, zucchini, mushrooms, carrots | Yes |
| Avocado Cucumber Roll | Avocado, cucumber, sushi rice, seaweed | Yes |
| Tofu Teriyaki | Grilled tofu, teriyaki glaze, steamed rice | No (contains soy sauce) |
| Vegan Miso Soup | Miso paste, tofu, seaweed, green onions | Yes |
Sauces and Condiments
Sauces and condiments are essential to enhancing the flavors of hibachi and sushi dishes at Xiaos. The menu features an array of house-made and traditional accompaniments that bring out the best in each dish.
These include a variety of soy sauces, spicy blends, and creamy options that can be paired according to personal preference. The chefs recommend certain sauces to complement specific dishes, but guests are encouraged to explore and customize their plates.
From the tangy ponzu to the rich eel sauce, these condiments add layers of complexity without overpowering the natural ingredients.
Popular Sauce Choices
- Teriyaki Sauce: A sweet and savory glaze made from soy sauce, mirin, and sugar.
- Spicy Mayo: Creamy mayo infused with chili for a mild heat.
- Ponzu Sauce: Citrus-based soy sauce with a tangy finish.
- Eel Sauce: Thick, sweet sauce often drizzled over sushi rolls and grilled items.
“The perfectly balanced sauces at Xiaos elevate each dish, transforming simple ingredients into unforgettable flavors.” – Restaurant Critic
Beverages and Pairings
Xiaos Hibachi and Sushi offers a carefully curated beverage menu designed to complement its diverse food offerings. From traditional Japanese drinks to innovative cocktails, there is something to suit every taste.
The beverage selection includes a variety of sake options, from dry to sweet, as well as Japanese beers and premium teas. For those seeking cocktails, the bar crafts unique drinks that pair wonderfully with both hibachi and sushi dishes.
Seasonal specials and non-alcoholic beverages ensure that all guests can find a refreshing accompaniment for their meal. Staff members are knowledgeable and happy to recommend pairings that enhance the dining experience.
Suggested Pairings
| Dish | Recommended Beverage | Notes |
| Filet Mignon Hibachi | Dry Red Sake | Enhances the rich, savory flavors of beef |
| Spicy Tuna Roll | Cold Japanese Beer | Balances the heat and refreshes the palate |
| Vegetable Hibachi | Green Tea | Light and cleansing, complements vegetable flavors |
| Dragon Roll | Sparkling Sake | Adds a festive touch with subtle sweetness |
- Sake Varieties: Junmai, Ginjo, Daiginjo
- Japanese Beers: Asahi, Sapporo, Kirin
- Specialty Cocktails: Yuzu Martini, Ginger Blossom
- Non-Alcoholic: Matcha Latte, Plum Juice
Desserts and Sweet Endings
To conclude the meal, Xiaos offers an enticing dessert menu that blends traditional Japanese sweets with modern twists. These desserts provide a perfect balance to the savory dishes and leave a lasting impression.
Guests can indulge in favorites like mochi ice cream, green tea cheesecake, or tempura-fried bananas drizzled with honey. Each dessert is carefully prepared to satisfy the sweet tooth without being overwhelming.
The dessert offerings are ideal for sharing or enjoying as a personal treat, providing a delightful finish to the rich flavors of hibachi and sushi.
Featured Desserts
- Mochi Ice Cream: Soft rice cake filled with ice cream in flavors like mango, green tea, and red bean.
- Green Tea Cheesecake: A creamy cheesecake infused with matcha powder for a subtle earthy sweetness.
- Tempura Banana: Lightly battered banana served with honey and vanilla ice cream.
- Black Sesame Pudding: Smooth pudding with a nutty flavor and delicate texture.
“Desserts at Xiaos provide a refined and satisfying finale, seamlessly blending tradition with innovation.” – Dessert Aficionado
Conclusion
Xiaos Hibachi and Sushi presents a thoughtfully curated menu that celebrates the best of Japanese culinary arts. From the sizzling energy of the hibachi grill to the delicate craftsmanship of sushi rolls, every dish is a testament to quality, freshness, and flavor balance.
The diverse menu accommodates a wide range of tastes and dietary preferences, ensuring that every guest finds something to savor and enjoy.
The attention to detail extends beyond the food to the sauces, beverages, and desserts, creating a harmonious dining experience that delights all the senses. The warm ambiance and attentive service further enhance the appeal, making Xiaos a destination for both everyday meals and special occasions.
Whether you are indulging in a hearty hibachi steak, sampling an assortment of sushi, or finishing with a delicate dessert, Xiaos Hibachi and Sushi offers a memorable culinary journey. It is a place where tradition meets creativity, and where every meal is crafted with passion and expertise to satisfy even the most discerning palate.
