Neapolitan style pizza, with its roots firmly planted in the heart of Naples, Italy, has captivated pizza lovers worldwide with its simple yet profoundly flavorful approach. At Wood & Fire, this culinary tradition is elevated through the perfect marriage of authentic ingredients and the elemental charm of wood-fired cooking.
Every pizza on the menu is a testament to craftsmanship, where dough is lovingly prepared, fresh toppings are carefully selected, and the intense heat of a wood-fired oven creates that signature blistered, airy crust.
The result is a harmonious balance of textures and tastes that evoke a deep sense of Italian heritage.
Wood & Fire’s Neapolitan style pizza menu isn’t just about food; it’s an experience that celebrates tradition, quality, and innovation. The use of locally sourced ingredients combined with classic Italian staples ensures each bite bursts with authenticity.
Whether you prefer the minimalist elegance of a Margherita or the complexity of gourmet toppings, the menu offers something for every palate. Exploring the menu reveals a nuanced approach to pizza making, where every detail matters—from the flour used to the fire’s intensity, and the time each pizza spends in the oven.
For those seeking to understand what sets Wood & Fire’s offerings apart, the menu is a journey through the essential elements of Neapolitan pizza, intertwined with creative twists that honor the essence of this beloved Italian dish.
This exploration uncovers the philosophy behind each pizza, the importance of ingredient selection, and the artistry involved in wood-fired cooking.
Authentic Dough Preparation and Ingredients
The foundation of any great Neapolitan pizza lies in the dough, and Wood & Fire takes this step with utmost dedication. The dough is crafted using traditional Italian techniques, emphasizing time-honored fermentation processes that develop flavor and texture.
This attention to detail ensures the crust is light, chewy, and perfectly blistered after baking.
The dough starts with 00 flour, a finely milled Italian flour known for its softness and ability to create a tender yet elastic crust. Combined with natural yeast and filtered water, the dough undergoes a slow fermentation process lasting at least 24 hours.
This slow rise is crucial for developing complex flavors and a digestible texture.
Wood & Fire’s commitment to quality doesn’t stop at flour selection. The dough is hand-stretched to preserve its delicate air pockets, which contribute to the characteristic leopard spotting and lightness of Neapolitan pizza crusts.
This manual process ensures that each pizza base is unique and cooked to perfection.
Key Ingredients in the Dough
- 00 Flour: Provides the ideal protein content for elasticity and softness.
- Natural Yeast: Used for a slow fermentation process, enhancing flavor complexity.
- Filtered Water: Ensures purity and consistent dough hydration.
- Sea Salt: Adds subtle seasoning and strengthens gluten structure.
“The magic of Neapolitan pizza is in its simplicity—the right flour, water, yeast, and time combine to create a dough that sings.” – Master Pizzaiolo at Wood & Fire
Wood-Fired Oven: The Heart of Flavor
The intense heat and unique cooking environment of a wood-fired oven are fundamental to the Neapolitan style pizza’s distinct profile. At Wood & Fire, the oven reaches temperatures upwards of 900°F (482°C), creating a rapid cooking process that crisps the crust while leaving the interior tender and moist.
The wood-burning flame imparts a subtle smoky flavor that cannot be replicated with conventional ovens. The firewood used is carefully selected hardwood, chosen for its ability to burn steadily and produce consistent heat without overpowering the pizza’s delicate flavors.
Because the cooking time is so brief—typically 60 to 90 seconds—precision and timing are crucial. The pizza is rotated continuously to ensure even exposure to the heat, resulting in the iconic charred spots and bubbly crust that define a true Neapolitan pizza.
Benefits of Wood-Fired Cooking
- High Heat: Rapid cooking locks in moisture and enhances crust texture.
- Flavor Infusion: Subtle smoky notes from hardwood add depth.
- Even Cooking: Rotating the pizza prevents burning, creating balance.
- Energy Efficiency: Wood ovens maintain heat for multiple pizzas.
| Oven Type | Max Temperature | Cooking Time | Flavor Impact |
| Wood-Fired Oven | 900°F (482°C) | 60-90 seconds | Smoky, charred crust with airy crumb |
| Electric Oven | 500°F (260°C) | 5-7 minutes | Less smoky, uniform crust |
| Gas Oven | 600°F (315°C) | 3-5 minutes | Moderate crust texture, mild flavor |
Classic Margherita: A Timeless Favorite
The Margherita pizza is the quintessential Neapolitan classic, celebrated for its simplicity and balance. At Wood & Fire, this pizza honors tradition with the freshest ingredients and flawless execution.
The combination of San Marzano tomatoes, creamy mozzarella di bufala, fresh basil leaves, and a drizzle of extra virgin olive oil creates a symphony of flavors.
The sauce is made from hand-crushed San Marzano tomatoes, prized for their sweet, low-acidity taste. These tomatoes are grown in the volcanic soil near Mount Vesuvius, adding a unique mineral note to the sauce.
The mozzarella di bufala is imported directly from Italy and melts beautifully, creating a creamy texture that complements the tangy tomato base.
Fresh basil is added after baking, ensuring its aromatic oils remain vibrant and unblemished by heat. The crust, blistered and airy, serves as the perfect canvas for these ingredients to shine.
Why Margherita Remains a Menu Staple
- Heritage: Symbolizes Italian pride and pizza tradition.
- Ingredient Quality: Highlights the importance of fresh, premium ingredients.
- Balance: Combines savory, tangy, and herbal flavors effortlessly.
- Versatility: Appeals to purists and newcomers alike.
“The Margherita is not just a pizza; it’s a story on a plate, telling of Naples’ rich culinary history.” – Head Chef, Wood & Fire
Signature Pizzas: Creative Twists on Tradition
While honoring the classics, Wood & Fire also offers signature pizzas that showcase creative toppings and flavor combinations. These pizzas maintain the integrity of Neapolitan style but introduce interesting textures and tastes that delight adventurous diners.
One standout is the Truffle Burrata, which pairs creamy burrata cheese with a drizzle of black truffle oil and a sprinkling of wild arugula. The earthy truffle notes complement the mild creaminess of burrata, while the peppery arugula adds freshness.
Another favorite is the Spicy Calabrese, featuring spicy Calabrese salami, roasted red peppers, and a touch of chili flakes for heat. This pizza offers a bold, smoky flavor profile balanced by the bright tomato sauce and mozzarella.
Popular Signature Pizzas
- Truffle Burrata: Burrata, black truffle oil, arugula, sea salt.
- Spicy Calabrese: Calabrese salami, roasted peppers, chili flakes.
- Fig & Prosciutto: Fresh figs, aged prosciutto, honey drizzle.
- Mushroom & Taleggio: Wild mushrooms, melted Taleggio cheese, thyme.
| Pizza | Key Ingredients | Flavor Profile | Recommended Pairing |
| Truffle Burrata | Burrata, truffle oil, arugula | Earthy, creamy, fresh | Pinot Noir |
| Spicy Calabrese | Calabrese salami, chili flakes, peppers | Spicy, smoky, vibrant | IPA Beer |
| Fig & Prosciutto | Fresh figs, prosciutto, honey | Sweet, salty, savory | Prosecco |
| Mushroom & Taleggio | Wild mushrooms, Taleggio, thyme | Umami, creamy, herbal | Chardonnay |
Vegetarian and Vegan Options
Wood & Fire recognizes the importance of catering to diverse dietary preferences without sacrificing flavor or authenticity. The menu includes several vegetarian pizzas that utilize fresh vegetables, cheeses, and herbs to create satisfying and colorful options.
For vegan diners, the restaurant offers pizzas crafted with dairy-free cheese alternatives and vibrant vegetable toppings, ensuring everyone can enjoy the wood-fired Neapolitan experience. These options are thoughtfully prepared to maintain the balance of textures and flavors that define the style.
Examples include the Garden Primavera, loaded with seasonal vegetables, and the Vegan Pesto, which features a basil pesto made without cheese, topped with sun-dried tomatoes and artichokes.
Highlights of Plant-Based Choices
- Garden Primavera: Zucchini, bell peppers, cherry tomatoes, fresh basil.
- Vegan Pesto: Nut-based pesto, sun-dried tomatoes, artichokes.
- Roasted Eggplant: Charred eggplant slices, garlic, and oregano.
- Marinara: Classic tomato sauce, garlic, oregano, no cheese.
“A pizza without cheese can still be a masterpiece when the ingredients are fresh, and the oven is hot.” – Vegan Chef, Wood & Fire
Pairing Suggestions: Enhancing the Experience
Enjoying a Neapolitan pizza is about more than just the food; it’s a full sensory experience. Wood & Fire thoughtfully curates beverage pairings that complement the distinct flavor profiles of each pizza.
Whether you prefer wine, craft beer, or non-alcoholic options, pairing enhances the overall enjoyment.
For classic pizzas like Margherita, a light-bodied red wine such as Chianti or a crisp Italian white like Pinot Grigio works exceptionally well. The acidity of these wines balances the tomato sauce’s brightness and cuts through the richness of mozzarella.
Spicy and richly flavored signature pizzas call for bolder pairings. An IPA with citrusy hops can stand up to spicy Calabrese, while a sparkling Prosecco adds a refreshing contrast to sweet and salty combinations like fig and prosciutto.
Recommended Pairings
- Margherita: Chianti, Pinot Grigio, or sparkling water
- Truffle Burrata: Pinot Noir or a light-bodied Merlot
- Spicy Calabrese: IPA beer or a dry Rosé
- Fig & Prosciutto: Prosecco or a sweet Riesling
| Pizza | Beverage Pairing | Flavor Complement |
| Margherita | Chianti / Pinot Grigio | Balances acidity and richness |
| Truffle Burrata | Pinot Noir | Enhances earthiness and creaminess |
| Spicy Calabrese | IPA Beer | Offsets spiciness with bitterness |
| Fig & Prosciutto | Prosecco | Contrasts sweetness and saltiness |
Seasonal Specials and Limited Editions
To keep the menu fresh and exciting, Wood & Fire introduces seasonal specials that highlight the best local and seasonal produce. These limited edition pizzas showcase creativity while maintaining the integrity of Neapolitan pizza traditions.
Seasonal specials might include a pumpkin and sage pizza in the fall or a fresh pea and ricotta pizza in the spring. These unique combinations allow diners to explore new flavors and textures while enjoying the comfort of a familiar format.
The specials are frequently rotated, encouraging guests to revisit and discover new favorites. Each special is designed to pair well with the wood-fired crust and highlight the season’s finest ingredients.
Examples of Recent Seasonal Specials
- Autumn Harvest: Roasted pumpkin, sage, goat cheese, toasted pine nuts.
- Spring Garden: Fresh peas, ricotta, mint, lemon zest.
- Summer Caprese: Heirloom tomatoes, fresh mozzarella, basil, balsamic glaze.
“Seasonal specials are our way of celebrating nature’s bounty and pushing the boundaries of traditional pizza.” – Seasonal Chef, Wood & Fire
Conclusion: The Essence of Wood & Fire Neapolitan Pizza
Wood & Fire’s Neapolitan style pizza menu is a rich tapestry woven from tradition, passion, and innovation. Every pizza served is a labor of love, starting with the carefully prepared dough, the vibrant, high-quality ingredients, and the intense, smoky embrace of the wood-fired oven.
This dedication produces pizzas that are light, flavorful, and deeply satisfying.
From the timeless Margherita to inventive signature creations and thoughtful vegetarian and vegan offerings, the menu caters to a diverse audience while remaining true to the principles of Neapolitan pizza.
Thoughtful beverage pairings and seasonal specials further elevate the dining experience, inviting guests to savor every bite in harmony with complementary flavors.
Ultimately, Wood & Fire doesn’t just serve pizza; it offers a celebration of Italian culinary heritage, an invitation to enjoy the simple yet profound pleasure that comes from authentic, wood-fired Neapolitan pizza.
Whether you are a pizza purist or an adventurous foodie, this menu promises a memorable journey through some of the finest examples of this timeless classic.
