The Wood And Water menu offers a culinary journey that balances rustic charm with sophisticated flavors, creating an experience that is both comforting and exciting. Rooted in the philosophy of combining natural elements and artisanal techniques, the menu showcases a diverse range of dishes crafted from fresh, locally sourced ingredients.
Each item is thoughtfully prepared to highlight the harmony between hearty wood-fired cooking and the refreshing essence of water-inspired flavors. Whether you’re seeking a robust meal or a light, invigorating bite, the Wood And Water menu promises an array of options designed to satisfy and inspire.
This menu is perfect for those who appreciate the art of thoughtful dining, where every dish tells a story and every ingredient plays a crucial role. The balance of smoky, charred textures from wood cooking with delicate, hydrating components creates a unique culinary rhythm.
Guests can expect a blend of traditional techniques with contemporary twists, resulting in dishes that are both familiar and refreshingly innovative. The Wood And Water menu is more than just food; it’s a celebration of nature’s bounty and culinary creativity.
Starters and Small Plates
The starters and small plates on the Wood And Water menu are designed to awaken the palate and set the tone for the meal ahead. These dishes emphasize fresh, vibrant ingredients combined with bold flavors and rustic preparation methods.
Perfect for sharing or enjoying individually, these selections offer a variety of textures and tastes that invite exploration.
One standout feature of the starters is the use of wood-smoked elements that impart a deep, aromatic quality without overpowering the freshness of the ingredients. From charred vegetables to smoked seafood, each plate offers a balance of earthiness and brightness.
The menu encourages diners to experience different flavor profiles, whether through spicy, tangy, or herbaceous notes.
Many of the small plates are thoughtfully paired with refreshing, water-inspired components like citrus segments, light vinaigrettes, or crisp greens. This contrast enhances the overall dining experience by cutting through richness and cleansing the palate between bites.
Popular Starters
- Smoked Trout Crostini: Delicate trout smoked over hickory wood, served on toasted baguette slices with lemon crème fraîche and fresh dill.
- Grilled Asparagus with Citrus Vinaigrette: Tender asparagus spears charred to perfection, drizzled with a tangy orange and lemon dressing.
- Charred Octopus Salad: Octopus tentacles grilled over wood fire, tossed with arugula, cherry tomatoes, and a light herb dressing.
- Wood-Roasted Mushrooms: A medley of wild mushrooms roasted with garlic and thyme, finished with a sprinkle of sea salt.
“The starters at Wood And Water set the perfect stage—each bite is a masterful blend of smoke and freshness that prepares you for the feast to come.”
Wood-Fired Mains
The mains section is where the Wood And Water menu truly shines, showcasing the power of wood-fired cooking to transform simple ingredients into spectacular dishes. These entrees are characterized by robust flavors, smoky aromas, and satisfying textures.
Each dish embraces the primal essence of cooking over fire while highlighting seasonal produce and premium proteins.
Wood-fired mains offer a range of options, from hearty meats to carefully prepared vegetarian choices. The intense heat of the fire sears the outside of the food, locking in juices and creating a delightful contrast between crusty exteriors and tender interiors.
This technique enhances the natural flavors and adds a layer of complexity to every bite.
Complementing the smoky richness, the menu often incorporates fresh herbs, citrus accents, and light sauces to balance the intensity of the wood fire. This thoughtful interplay ensures that each main course is both indulgent and well-rounded.
Signature Entrées
- Wood-Fired Ribeye: A 14-ounce ribeye steak grilled over oak wood, served with rosemary garlic butter and smoked sea salt.
- Charcoal-Grilled Branzino: Whole branzino cooked with lemon and herbs, finished with a drizzle of olive oil and capers.
- Grilled Vegetable Stack: Layers of zucchini, eggplant, and bell peppers charred and topped with a dollop of whipped goat cheese.
- Smoked Pork Shoulder: Slow-cooked and finished over wood fire, accompanied by a tangy apple slaw and house-made barbecue sauce.
| Dish | Cooking Wood | Flavor Profile | Accompaniments |
| Wood-Fired Ribeye | Oak | Smoky, savory, rich | Rosemary garlic butter, smoked sea salt |
| Charcoal-Grilled Branzino | Hickory | Light, herbaceous, citrusy | Lemon, capers, olive oil drizzle |
| Grilled Vegetable Stack | Mesquite | Earthy, charred, creamy | Whipped goat cheese |
| Smoked Pork Shoulder | Applewood | Sweet, smoky, tangy | Apple slaw, barbecue sauce |
Seafood Specialties
The seafood specialties on the Wood And Water menu reflect a deep appreciation for the ocean’s bounty paired with the elemental qualities of fire and water. These dishes emphasize freshness and skillful preparation, often featuring wood-fired techniques that enhance the natural flavors of fish and shellfish.
Seafood is treated with delicate care to preserve its moisture and flavor, while the wood fire adds a subtle smokiness that complements rather than overwhelms. The menu includes a variety of options, from light and refreshing ceviches to hearty, grilled fish dishes.
The balance between the smoky wood fire and the clean, crisp notes of accompanying sauces or garnishes is a defining hallmark of this section.
Many seafood dishes are paired with water-based elements such as citrus, seaweed, or light broths that create a refreshing counterpoint to the fire-charred proteins. This combination highlights the interplay between the two natural elements that inspire the menu’s name.
Featured Seafood Dishes
- Wood-Grilled Lobster Tail: Lobster tail charred over hardwood, served with garlic lemon butter and seaweed salad.
- Citrus Cured Scallops: Fresh scallops cured in a blend of lime and orange zest, garnished with microgreens and edible flowers.
- Smoked Salmon Tartare: Salmon finely diced and smoked over alder wood, mixed with capers, shallots, and a touch of crème fraîche.
- Charred Mahi Mahi Tacos: Grilled mahi mahi with cabbage slaw, avocado crema, and a splash of fresh lime.
“The seafood offerings blend the freshness of the sea with the primal depth of fire, creating an unforgettable dining experience.”
Water-Inspired Salads
Salads on the Wood And Water menu are thoughtfully crafted to highlight the refreshing qualities of water, bringing lightness and balance to the overall dining experience. These dishes feature crisp vegetables, hydrating fruits, and delicate herbs, often dressed with citrus or vinegar-based vinaigrettes that cleanse the palate.
Each salad provides a contrast to the smoky richness found elsewhere on the menu. The focus is on vibrant colors, diverse textures, and clean, bright flavors.
Freshness is paramount, with ingredients sourced seasonally to ensure optimal taste and nutritional value.
Water-inspired salads are versatile, serving as a starter, side, or even a main course for those seeking something lighter but equally satisfying. The use of water-rich ingredients like cucumbers, watermelon, and fennel contributes to the hydrating, revitalizing nature of these dishes.
Salad Highlights
- Fennel and Watermelon Salad: Crisp fennel combined with juicy watermelon cubes, feta cheese, and a mint-lime dressing.
- Cucumber and Avocado Salad: Sliced cucumbers and creamy avocado tossed with dill, lemon juice, and olive oil.
- Seaweed and Citrus Salad: Mixed seaweed varieties paired with orange segments and toasted sesame seeds.
- Heirloom Tomato Salad: Colorful tomatoes with basil, balsamic reduction, and a sprinkle of sea salt.
| Salad | Main Ingredients | Dressing Type | Flavor Notes |
| Fennel and Watermelon Salad | Fennel, watermelon, feta, mint | Mint-lime dressing | Sweet, crisp, refreshing |
| Cucumber and Avocado Salad | Cucumber, avocado, dill | Lemon-olive oil | Light, creamy, herbaceous |
| Seaweed and Citrus Salad | Mixed seaweed, orange segments | Sesame vinaigrette | Umami, tangy, nutty |
| Heirloom Tomato Salad | Heirloom tomatoes, basil | Balsamic reduction | Sweet, savory, acidic |
Wood-Fired Breads and Sides
Breads and sides at Wood And Water are not merely accompaniments but essential components that complement and enhance the main dishes. Wood-fired baking imparts a unique texture and flavor profile, resulting in crusty, aromatic breads and perfectly charred vegetables or grains.
The breads are typically rustic, with a crunchy exterior and soft, airy interior, often served warm. Sides range from simple roasted roots to more complex preparations such as grain salads or wood-grilled corn.
These elements provide additional layers of flavor and texture to round out the meal.
Careful attention is given to seasoning and presentation, ensuring that each side dish holds its own and contributes meaningfully to the dining experience. Many sides incorporate herbs and spices that reflect the menu’s natural and elemental inspiration.
Noteworthy Breads and Sides
- Wood-Fired Sourdough Loaf: Baked over oak logs, served with whipped herb butter.
- Charred Corn with Chili Lime Butter: Sweet corn grilled and brushed with a spicy, tangy butter.
- Roasted Root Vegetables: Seasonal roots slow-roasted with rosemary and sea salt.
- Farro and Herb Salad: Toasted farro mixed with parsley, lemon zest, and toasted almonds.
“The wood-fired breads and sides are crafted to provide comforting textures and bold flavors that perfectly complement the main dishes.”
Desserts Reflecting Nature
Desserts on the Wood And Water menu continue the theme of natural inspiration, combining rustic techniques with fresh ingredients to create sweet, satisfying conclusions to the meal. These desserts often feature seasonal fruits, nuts, and spices, balanced by smooth creams and light sauces.
The use of wood-fired elements in desserts is subtle but impactful, with items such as smoked vanilla bean ice cream or charred fruit compotes adding depth and a hint of warmth. The focus remains on highlighting natural sweetness and freshness rather than overwhelming richness.
Each dessert is designed to provide a sense of comfort and indulgence while maintaining the menu’s overall harmony of earth and water. Light, refreshing options sit alongside richer, more decadent choices, catering to a variety of preferences.
Signature Desserts
- Smoked Vanilla Bean Ice Cream: Creamy ice cream infused with subtle wood smoke and served with honeycomb.
- Charred Peach Tart: Peaches grilled over wood fire, baked in a flaky crust with almond cream.
- Sea Salt Caramel Panna Cotta: Silky panna cotta topped with a rich caramel sauce and a sprinkle of Maldon sea salt.
- Citrus and Herb Granita: A refreshing frozen dessert made with lemon, lime, and fresh basil.
| Dessert | Main Flavor | Wood Element | Texture |
| Smoked Vanilla Bean Ice Cream | Vanilla, honey | Alder smoke | Creamy, smooth |
| Charred Peach Tart | Peach, almond | Hickory char | Flaky, tender |
| Sea Salt Caramel Panna Cotta | Caramel, sea salt | None | Silky, rich |
| Citrus and Herb Granita | Lemon, basil | None | Light, icy |
Beverages Complementing the Menu
The beverage selection at Wood And Water is curated to enhance the flavors found throughout the menu. Offering a thoughtful mix of wines, craft cocktails, and non-alcoholic options, the drinks complement both the smoky and fresh elements of the cuisine.
Craft cocktails often incorporate wood-smoked spirits, herbal infusions, or citrus-forward profiles that mirror the menu’s balance. Wines are chosen for their ability to pair well with rich, smoky mains as well as lighter, water-inspired dishes.
Non-alcoholic offerings emphasize freshness and hydration, often featuring house-made sodas, herbal teas, or sparkling waters.
The beverage program reflects the same dedication to quality and natural ingredients seen in the food, encouraging guests to explore flavor combinations and discover perfect pairings.
Featured Drinks
- Smoked Old Fashioned: Bourbon infused with cherry wood smoke, balanced with bitters and a hint of citrus zest.
- Cucumber Basil Cooler: A refreshing mix of muddled cucumber, basil syrup, lime juice, and sparkling water.
- Pinot Noir: Light-bodied red wine with notes of cherry and earth, ideal for grilled meats and roasted vegetables.
- House-Made Ginger Lemonade: Freshly squeezed lemonade with a spicy ginger kick and a sprig of mint.
“Every beverage at Wood And Water is crafted to elevate the dining experience, blending tradition with innovation in every sip.”
Conclusion
The Wood And Water menu is a masterful celebration of elemental balance, where the warmth and depth of wood-fired cooking meet the refreshing clarity of water-inspired flavors. This harmonious approach creates a dining experience that is both grounded in tradition and elevated by creativity.
Every dish and drink is carefully conceived to highlight the natural qualities of its ingredients, resulting in a menu that delights the senses and nourishes the soul.
From the first bite of a smoky starter to the last sip of a crisp cocktail, the menu invites guests to embark on a sensory journey through textures, aromas, and tastes that evoke the primal forces of nature.
Whether savoring a robust wood-fired ribeye or refreshing oneself with a citrus salad, diners will find thoughtful contrasts and complementary elements woven throughout the offerings.
Ultimately, the Wood And Water menu stands as a testament to the power of simplicity and the beauty of balance. It encourages a mindful approach to eating—one that honors the ingredients, the craft, and the shared experience of a well-prepared meal.
For those who appreciate authenticity and innovation in equal measure, this menu promises an unforgettable culinary adventure.
