Won Korean BBQ offers a vibrant culinary journey that invites diners to experience authentic Korean flavors with a modern twist. Known for its interactive dining style, it blends tradition with innovation, allowing guests to savor premium meats, fresh vegetables, and savory sauces all cooked right at their table.
The warm ambiance and attentive service create the perfect setting for gatherings, whether casual or celebratory. With an extensive menu that caters to all tastes and dietary preferences, Won Korean BBQ has become a beloved destination for both Korean cuisine enthusiasts and newcomers alike.
Exploring the Won Korean BBQ menu reveals a carefully curated selection of dishes that showcase the depth and variety of Korean gastronomy. From classic barbecue cuts to tantalizing appetizers and hearty soups, each item is prepared with an emphasis on freshness and authenticity.
The combination of traditional marinades and contemporary flavor profiles ensures a memorable dining experience. Diners can customize their meals with various dipping sauces and side dishes, making each visit unique and satisfying.
The social aspect of Korean BBQ is deeply embedded in the dining experience at Won. Sharing plates, communal grills, and an array of banchan (side dishes) foster connections and conversations.
This interactive style not only enhances the enjoyment of food but also brings people closer, creating lasting memories. Whether you’re a seasoned Korean BBQ aficionado or trying it for the first time, the menu at Won offers something special for everyone to enjoy.
Signature BBQ Meats
The heart of Won Korean BBQ lies in its exceptional selection of signature BBQ meats. Each cut is meticulously chosen for quality and flavor, then marinated or served fresh to highlight its natural taste.
From tender beef to succulent pork and flavorful chicken, the options cater to diverse preferences and dietary needs.
The menu features a variety of premium beef cuts, including ribeye, brisket, and short ribs, each offering unique textures and rich flavors. These meats are often marinated in traditional Korean sauces such as soy, garlic, and sesame oil, enhancing their savoriness without overpowering the natural beef taste.
Additionally, the pork selections range from spicy pork bulgogi to classic samgyeopsal (pork belly), providing a balance between bold and mild flavors.
Won also offers specialty items like marinated chicken and seafood options that complement the beef and pork dishes. These alternatives are perfect for those seeking lighter or less fatty choices without sacrificing flavor.
Each meat selection is accompanied by a choice of dipping sauces and wraps, allowing diners to tailor their experience.
Popular Meat Choices
- Galbi (Marinated Short Ribs): Tender and flavorful, marinated in a sweet soy-based sauce.
- Samgyeopsal (Pork Belly): Unmarinated pork belly served with dipping sauces, allowing the robust pork flavor to shine.
- Bulgogi (Marinated Beef): Thinly sliced, sweet and savory marinated beef ideal for grilling.
- Spicy Pork Bulgogi: A spicy twist on traditional bulgogi, perfect for those who enjoy heat.
“The quality of meat at Won is unparalleled—each bite melts in your mouth, delivering authentic Korean flavors that keep you coming back.”
Appetizers and Sides
The appetizer and side dish selection at Won Korean BBQ plays a crucial role in balancing the rich flavors of the grilled meats. These small plates offer a variety of textures and tastes, from crunchy and spicy to tangy and refreshing, enhancing the overall dining experience.
Traditional Korean banchan are served generously with every meal, providing a colorful array of pickled vegetables, kimchi, and seasoned greens. These sides are designed to cleanse the palate between bites of meat and add complexity to the meal.
Won’s appetizers often include familiar favorites as well as creative offerings that reflect contemporary influences.
Many appetizers are perfect for sharing, inviting guests to sample a broad spectrum of flavors. These include both hot and cold dishes, ensuring that every diner finds something to complement their main course.
The careful seasoning and presentation make these starters not only delicious but also visually appealing.
Typical Starters
- Kimchi: Fermented spicy cabbage, a staple in Korean cuisine.
- Pajeon: Savory green onion pancake with a crispy exterior and soft interior.
- Tteokbokki: Spicy stir-fried rice cakes, chewy and flavorful.
- Japchae: Stir-fried glass noodles mixed with vegetables and a hint of sweetness.
| Appetizer | Main Ingredients | Flavor Profile |
| Kimchi | Napa cabbage, chili pepper, garlic | Spicy, tangy, fermented |
| Pajeon | Green onions, flour, egg | Savory, crispy |
| Tteokbokki | Rice cakes, gochujang, fish cakes | Spicy, slightly sweet, chewy |
| Japchae | Glass noodles, vegetables, soy sauce | Sweet, savory, umami |
Soups and Stews
Soups and stews at Won Korean BBQ add warmth and heartiness to the meal. These dishes are crafted to offer comforting flavors that complement the grilled items without overwhelming the palate.
The menu features a wide range of broths that cater to different tastes and spice levels.
Popular options include kimchi jjigae, a spicy kimchi stew, and soondubu jjigae, a soft tofu stew known for its silky texture and bold seasoning. Each soup is prepared with fresh ingredients and traditional seasonings, ensuring an authentic taste that transports diners straight to Korea.
These dishes are typically served bubbling hot, encouraging a leisurely pace and communal sharing. They also provide a satisfying contrast to the smoky flavors of the barbecue, rounding out the dining experience with depth and complexity.
Featured Soups and Stews
- Kimchi Jjigae: A hearty stew featuring aged kimchi, pork, and tofu simmered in a spicy broth.
- Soondubu Jjigae: Silky soft tofu stew with seafood or pork, accented by chili oil and garlic.
- Doenjang Jjigae: Fermented soybean paste stew with vegetables and tofu, offering a rich umami flavor.
- Galbitang: Clear soup made with beef short ribs, radish, and glass noodles, mild yet flavorful.
“A warm bowl of stew at Won is like a comforting embrace, perfectly balancing the smoky grilled meats with its rich, savory goodness.”
Vegetarian and Vegan Options
Won Korean BBQ recognizes the importance of inclusivity by offering a variety of vegetarian and vegan dishes. These selections ensure that those with plant-based diets can enjoy a satisfying and flavorful meal alongside friends and family.
Vegetarian options include grilled vegetable platters, tofu-based dishes, and a variety of banchan that are carefully prepared without animal products. The kitchen takes special care to avoid cross-contamination, making the dining experience safe and enjoyable for vegans and vegetarians alike.
Many of these dishes emphasize fresh, seasonal ingredients paired with traditional Korean flavors, creating hearty and delicious alternatives to meat-focused plates. Additionally, Won offers customizable options where diners can request modifications to suit their dietary needs.
Popular Plant-Based Dishes
- Grilled Vegetables: Seasonal vegetables marinated in sesame oil and garlic, grilled to perfection.
- Tofu Bulgogi: Marinated tofu slices that capture the essence of traditional bulgogi flavors.
- Vegetable Japchae: Stir-fried glass noodles with a medley of fresh vegetables.
- Kimchi (Vegan Style): A non-spicy, vegan kimchi variant made without fish sauce or shrimp paste.
| Dish | Main Ingredients | Dietary Info |
| Grilled Vegetables | Bell peppers, zucchini, mushrooms, onions | Vegan, gluten-free |
| Tofu Bulgogi | Firm tofu, soy sauce, garlic, sesame oil | Vegan |
| Vegetable Japchae | Glass noodles, spinach, carrots, mushrooms | Vegetarian, can be vegan |
| Kimchi (Vegan Style) | Napa cabbage, chili powder, garlic, sea salt | Vegan |
“Inclusivity in dining is essential, and Won’s commitment to high-quality vegetarian and vegan dishes ensures everyone can partake in the Korean BBQ experience.”
Desserts and Drinks
Completing the meal at Won Korean BBQ is a selection of traditional and modern desserts paired with an extensive drinks menu. Sweet treats provide a refreshing contrast to the savory and spicy flavors experienced throughout the meal.
Popular dessert options include hotteok, a sweet Korean pancake filled with brown sugar and nuts, and patbingsu, a shaved ice dessert topped with sweet red beans and fruit. These desserts are thoughtfully crafted to satisfy cravings without feeling overly heavy after a rich meal.
The drinks menu features a range of alcoholic and non-alcoholic options, including traditional Korean beverages like soju and makgeolli, as well as a variety of teas, soft drinks, and cocktails. These drinks are carefully selected to complement the diverse flavors of the menu and enhance the overall dining experience.
Sweet and Savory Pairings
- Hotteok: Warm, syrup-filled pancakes with a crispy exterior.
- Patbingsu: Refreshing shaved ice with sweet toppings, perfect for hot days.
- Soju: Korean distilled spirit, smooth and versatile for pairing with BBQ.
- Makgeolli: Slightly sweet rice wine with a creamy texture.
| Beverage | Description | Best Paired With |
| Soju | Clear, mildly sweet distilled alcohol | Grilled meats, spicy dishes |
| Makgeolli | Mildly sweet fermented rice wine | Rich stews, seafood pancakes |
| Green Tea | Light, earthy, and refreshing | Appetizers, lighter fare |
| Patbingsu | Shaved ice with red beans and fruit | Dessert |
Customizable Dining Experience
One of the standout features of dining at Won Korean BBQ is the ability to customize your meal to fit your tastes and preferences. From meat choices to side dishes and sauces, diners have the freedom to create a personalized dining experience.
The interactive grill at the table allows guests to control the cooking process, ensuring meats are cooked to their preferred level of doneness. This hands-on approach adds an element of entertainment and engagement to the meal, making it more than just dining but an experience to savor.
Won offers various set menus and combo options designed to accommodate groups of different sizes. These packages often include a balanced mix of meats, sides, and drinks, providing excellent value while showcasing the restaurant’s diverse offerings.
Customization Options
- Choice of Meats: Select from premium beef, pork, chicken, and seafood options.
- Side Dishes: Customize your banchan selection to match your flavor preferences.
- Marinades and Sauces: Choose from sweet, spicy, or savory sauces to complement your grilled items.
- Cooking Style: Control grill heat and cooking time for perfect results.
“Personalizing your meal at Won turns dining into a memorable event, where every bite reflects your unique taste and preferences.”
Health and Sustainability Practices
Won Korean BBQ places a strong emphasis on health and sustainability, reflecting a commitment to responsible dining practices. The restaurant sources ingredients from trusted suppliers who prioritize quality and ethical farming methods.
Freshness is paramount, with meats and produce delivered regularly to ensure optimal flavor and nutritional value. Additionally, Won minimizes the use of artificial additives and preservatives, focusing instead on natural marinades and seasonings.
Sustainability is integrated into operations through waste reduction initiatives and eco-friendly packaging for takeout orders. The restaurant also promotes mindful consumption, encouraging diners to order responsibly and reduce food waste.
Key Sustainability Highlights
- Locally Sourced Ingredients: Supporting local farmers and reducing carbon footprint.
- Organic Produce: Emphasis on organic vegetables and herbs.
- Minimal Waste Policy: Recycling and composting programs in place.
- Natural Marinades: Avoidance of artificial additives and preservatives.
| Practice | Benefit |
| Local Sourcing | Reduces transportation emissions and supports local economy |
| Organic Ingredients | Enhances food quality and reduces chemical exposure |
| Waste Reduction | Minimizes landfill impact and promotes environmental responsibility |
| Natural Marinades | Preserves authentic flavors and improves healthfulness |
“Eating well is not just about taste, but also about respecting the planet and our health—Won Korean BBQ embodies this philosophy in every dish.”
Conclusion
Won Korean BBQ stands as a beacon of authentic Korean dining, skillfully blending tradition with contemporary culinary creativity. Its extensive menu showcases a range of premium meats, flavorful appetizers, comforting soups, and inclusive vegetarian options, all crafted with care and passion.
The interactive nature of the dining experience invites guests to engage with their food, fostering connection and enjoyment at every meal.
Beyond its delicious offerings, Won’s dedication to health and sustainability reflects a thoughtful approach to modern dining. By sourcing responsibly and emphasizing natural ingredients, the restaurant ensures that every bite is both satisfying and conscientious.
Whether indulging in the rich flavors of marinated galbi or savoring a refreshing patbingsu dessert, guests leave with not only a full stomach but also a memorable experience.
For anyone seeking a true taste of Korean BBQ that respects heritage, quality, and community, Won Korean BBQ’s menu promises an unforgettable culinary adventure. It is a place where flavor, tradition, and innovation come together, inviting all to gather, share, and celebrate the joy of food.
