Wolfie Cohen’s Rascal House stands as a legendary icon in the culinary world of Miami Beach, celebrated for its vibrant atmosphere and an expansive menu that captures the essence of classic Jewish deli fare with a unique South Florida twist.
Known for its lively environment and hearty portions, Rascal House has been a beloved destination for locals and visitors alike, offering a wide range of dishes that blend tradition with innovation. The menu itself is a delightful journey through comfort foods, from towering sandwiches to flavorful soups and decadent desserts, all crafted with care and an eye for quality.
At its core, the Wolfie Cohen’s Rascal House menu is about more than just food; it’s an experience that brings community and culture to the table. Whether you’re indulging in their famous corned beef or savoring a freshly baked knish, every item reflects the rich heritage behind the establishment.
The menu’s versatility ensures there’s something for everyone, from light bites to full meals, making it a perfect spot for breakfast, lunch, or dinner. Dive deep into the offerings and discover the flavors that have made Rascal House a culinary landmark.
Signature Sandwiches
Wolfie Cohen’s Rascal House sandwiches are the heart and soul of the menu, showcasing generous portions and bold flavors that have become synonymous with Miami’s deli scene. These sandwiches are handcrafted with premium meats, fresh breads, and a variety of toppings that elevate each bite into a memorable indulgence.
One of the most notable features of the sandwich selection is the emphasis on quality and tradition. Each sandwich is piled high with ingredients that honor Jewish deli roots while embracing a modern sensibility.
From the classic Reuben to the towering pastrami on rye, the sandwiches invite diners to savor the perfect harmony of texture and taste.
The menu also caters to diverse preferences, offering both meat-heavy options and lighter alternatives. The sandwiches are often accompanied by traditional sides like pickles and coleslaw, which complement the robust flavors perfectly.
Popular Choices
- Corned Beef on Rye: Thickly sliced, tender corned beef piled high with mustard and Swiss cheese.
- Pastrami Reuben: Smoked pastrami, sauerkraut, Swiss cheese, and Russian dressing grilled on rye bread.
- Turkey Rachel: A lighter variant featuring roasted turkey breast with coleslaw and Russian dressing.
- Knuckle Sandwich: Lean brisket served with horseradish sauce on rye, a true delicacy for meat lovers.
“A sandwich at Rascal House is not just a meal; it’s a celebration of tradition and taste.” – Local Food Critic
Appetizers and Starters
The appetizer section of the Rascal House menu invites guests to begin their meal with flavorful bites that set the tone for a satisfying dining experience. These starters are crafted to complement the main courses while offering an array of textures and tastes.
From crispy latkes to warm knishes, the appetizers pay homage to Jewish culinary heritage. They are perfect for sharing or enjoying solo as a light snack.
The use of fresh ingredients and classic recipes ensures that each dish bursts with authenticity.
Additionally, the menu features soups and salads that balance richness with freshness, providing lighter options without compromising on flavor. These starters are carefully curated to enhance the overall meal.
Appetizer Highlights
- Potato Latkes: Golden, crispy pancakes served with applesauce and sour cream.
- Stuffed Cabbage Rolls: Tender cabbage leaves filled with a savory mix of beef and rice.
- Knishes: Warm dough pockets filled with mashed potatoes or kasha, baked to perfection.
- Chicken Soup: Classic Jewish penicillin, rich with matzo balls and fresh herbs.
| Appetizer | Portion Size | Price Range |
| Potato Latkes | 3 pieces | Mid-range |
| Stuffed Cabbage Rolls | 2 rolls | Moderate |
| Knishes | 1 large or 2 small | Affordable |
| Chicken Soup | Bowl | Moderate |
Entrees and Main Courses
The entree offerings at Wolfie Cohen’s Rascal House provide a satisfying and hearty selection that embodies the rich flavors of classic Jewish cuisine with a South Florida flair. These main courses are designed to deliver comfort and indulgence, ideal for those seeking a filling and flavorful meal.
Meat dishes dominate this section, featuring brisket, roast chicken, and chopped liver prepared with traditional recipes that have been perfected over time. The entrees come with carefully selected sides like kugel, tzimmes, or steamed vegetables to complete the plate.
Vegetarian options are thoughtfully incorporated, ensuring guests with varying dietary preferences can find something equally satisfying. The balance of taste and texture in each dish reflects the kitchen’s commitment to quality and tradition.
Entree Favorites
- Slow-Roasted Brisket: Juicy, tender beef slow-cooked with herbs and spices.
- Roast Chicken: Herb-seasoned, crispy-skinned chicken served with gravy.
- Chopped Liver: Classic spread served with rye bread, a deli staple.
- Vegetable Kugel: Baked casserole with noodles, vegetables, and a touch of sweetness.
“Every bite of Rascal House’s brisket tells a story of heritage and meticulous preparation.” – Culinary Historian
Breakfast Selections
Breakfast at Wolfie Cohen’s Rascal House is a celebration of hearty classics and fresh starts. The menu offers a variety of options that range from traditional Jewish dishes to American breakfast staples, all prepared with a distinctive Rascal House touch.
Whether you prefer eggs cooked to order, fluffy pancakes, or a bagel piled high with smoked fish, the breakfast section caters to every palate. The portions are generous, making it an ideal choice for those seeking a fulfilling morning meal.
The inclusion of fresh juices, coffee specials, and bakery items rounds out the morning offerings, ensuring a well-balanced and satisfying start to the day.
Breakfast Highlights
- Bagel with Lox and Cream Cheese: Freshly baked bagel topped with smoked salmon and classic accompaniments.
- Eggs Benedict: Poached eggs on English muffins with hollandaise sauce and choice of meat.
- Pancakes with Maple Syrup: Fluffy pancakes served with butter and real maple syrup.
- Rascal House Omelette: Filled with your choice of vegetables, cheese, and/or meats.
| Breakfast Item | Typical Serving Time | Price Range |
| Bagel with Lox and Cream Cheese | All morning | Moderate |
| Eggs Benedict | Breakfast and Brunch | Mid-range |
| Pancakes with Maple Syrup | Breakfast only | Affordable |
| Rascal House Omelette | All morning | Moderate |
Soups and Salads
Wolfie Cohen’s Rascal House offers a variety of soups and salads that perfectly complement the heavier fare on the menu. These lighter options provide freshness and balance, ideal for those seeking something refreshing or a starter to the meal.
The soups range from classic Jewish staples like matzo ball soup to hearty vegetable blends, all made with fresh ingredients and robust flavors. The salads incorporate crisp greens and traditional toppings, often paired with unique house dressings.
These dishes are not only flavorful but also present opportunities for customization, allowing guests to tailor their meal to their preferences.
Popular Soups and Salads
- Matzo Ball Soup: Traditional chicken broth with fluffy matzo balls, a comforting classic.
- Chopped Salad: Mixed greens with tomatoes, cucumbers, olives, and a zesty dressing.
- Beet Salad: Sliced beets with horseradish and fresh herbs, a vibrant side dish.
- Borscht: Beet-based soup often served hot or cold, rich with Eastern European flavor.
“The matzo ball soup here is a warm embrace in a bowl, capturing the soul of Jewish comfort food.” – Restaurant Patron
Desserts and Sweet Treats
The dessert offerings at Rascal House provide a sweet conclusion to a hearty meal, featuring classic Jewish desserts alongside American favorites. Each dessert is crafted to balance sweetness with texture, ensuring a delightful finish to your dining experience.
From rich cheesecakes to flaky rugelach pastries, the dessert menu offers a range of indulgences that celebrate tradition. The use of quality ingredients and traditional recipes makes these treats hard to resist.
For those who prefer something lighter, there are also fruit-based options and ice cream selections that cater to more delicate tastes.
Popular Desserts
- New York-Style Cheesecake: Creamy, dense, and topped with fresh strawberries.
- Rugelach: Flaky pastries filled with nuts, cinnamon, and fruit preserves.
- Chocolate Babka: Sweet yeast bread swirled with rich chocolate.
- Fruit Compote: Seasonal fruits stewed with spices, served warm or cold.
| Dessert | Texture | Sweetness Level |
| New York-Style Cheesecake | Creamy and dense | Medium |
| Rugelach | Flaky and tender | Moderate |
| Chocolate Babka | Soft and chewy | High |
| Fruit Compote | Soft with juicy bites | Low to medium |
Beverages and Specialty Drinks
The beverage selection at Wolfie Cohen’s Rascal House is designed to complement the rich and robust flavors of the menu. From classic sodas to freshly brewed coffees, the drink options enhance every meal and provide refreshing choices for all tastes.
Specialty drinks include traditional Jewish beverages alongside modern favorites, ensuring a unique culinary pairing for every dish. Whether you’re in the mood for a classic egg cream or a robust cup of coffee, the drink menu caters to diverse preferences.
The emphasis on quality and variety ensures guests can find something that perfectly suits their meal and mood.
Beverage Highlights
- Egg Cream: A nostalgic, frothy blend of milk, seltzer, and chocolate syrup.
- Freshly Brewed Coffee: Rich and aromatic, available black or with cream and sugar.
- Homemade Lemonade: Tart and sweet, made fresh daily.
- Bagel Shop Iced Tea: A refreshing, slightly sweet tea brewed in-house.
“The perfect sip to accompany a Rascal House meal is their legendary egg cream, a true taste of nostalgia.” – Longtime Customer
Conclusion
Wolfie Cohen’s Rascal House menu is a vibrant tapestry of traditional Jewish delicacies and South Florida’s dynamic culinary influences, creating an unforgettable dining experience. Each section of the menu, from the iconic sandwiches to the indulgent desserts, reflects a dedication to quality, authenticity, and generous portions.
The diversity of offerings ensures that whether you’re in the mood for a light breakfast, a hearty entree, or a decadent sweet treat, Rascal House has something to delight your palate.
The atmosphere paired with the menu’s rich flavors transforms a simple meal into a celebration of heritage, community, and culinary craftsmanship. This isn’t just a restaurant; it’s a Miami institution that invites guests to savor history and flavor in every bite.
For anyone seeking a true taste of the city’s cultural mosaic, Wolfie Cohen’s Rascal House remains unmatched, offering a menu that honors the past while embracing the present with bold, delicious confidence.
