Wolf Peach in Milwaukee has carved out a distinct niche in the city’s vibrant culinary scene, offering an eclectic menu that blends creativity with comfort. Known for its innovative takes on traditional dishes, this eatery combines fresh, locally sourced ingredients with bold flavors that surprise and delight diners.
Whether you’re seeking a casual lunch, a cozy dinner spot, or a place to explore unique flavor combinations, Wolf Peach’s menu caters to a diverse range of palettes and preferences.
The menu at Wolf Peach is a celebration of seasonal produce and global inspirations, carefully curated to reflect both the chef’s vision and the community’s tastes. Diners can expect a harmonious balance of textures and tastes — from hearty proteins and vibrant vegetables to perfectly executed desserts.
Every dish is designed to offer more than just nourishment; it’s an experience of culinary artistry and innovation.
Exploring Wolf Peach’s menu reveals a commitment to quality and creativity, with each section offering distinct options that showcase the kitchen’s versatility. Whether you’re a meat lover, vegetarian, or somewhere in between, the variety ensures there’s something to satisfy every craving.
The menu’s thoughtful construction encourages sharing and discovery, making each visit a memorable gastronomic adventure.
Starters and Small Plates
The starters and small plates at Wolf Peach are crafted to ignite the appetite with bold flavors and inventive presentations. These dishes are perfect for sharing and offer a glimpse into the kitchen’s creative approach to classic favorites.
Light yet flavorful, the small plates balance fresh ingredients with unexpected twists.
Wolf Peach emphasizes local sourcing in its starters, ensuring that each bite bursts with freshness. Seasonal vegetables often take center stage, complemented by house-made sauces and garnishes that enhance their natural flavors.
These options are ideal for those who appreciate subtle complexity and artistic plating.
The small plates section includes vegetarian and gluten-free options, reflecting the restaurant’s commitment to inclusivity and accommodating diverse dietary needs. Each dish is designed with care to maintain robust flavors without compromising on health or dietary restrictions.
Featured Small Plates
- Charred Brussels Sprouts – Tossed with a tangy tamarind glaze and toasted almonds, delivering a delightful crunch and sweet-sour balance.
- House-made Ricotta Crostini – Creamy ricotta spread on toasted bread, topped with seasonal fruit compote and a drizzle of local honey.
- Warm Marinated Olives – A selection of olives marinated in herbs, citrus, and chili flakes, perfect as a savory nibble.
“Our small plates are designed to celebrate simple ingredients with maximum flavor impact, setting the tone for an exceptional meal.” – Executive Chef
Signature Entrees
Wolf Peach’s signature entrees showcase the restaurant’s dedication to bold combinations and meticulous technique. Each dish is thoughtfully composed to highlight the interplay of textures and flavors, often combining unexpected elements that create a harmonious balance.
These entrees are a testament to the chef’s skill in blending tradition with innovation. Proteins are sourced thoughtfully, cooked to perfection, and paired with accompaniments that elevate the overall dish.
The menu changes seasonally, ensuring fresh and exciting options throughout the year.
Whether you prefer robust meat dishes or plant-forward plates, the signature entrees offer satisfying choices that cater to a wide range of preferences. The emphasis on local ingredients and sustainable practices is evident in every bite.
Popular Signature Dishes
- Seared Duck Breast – Served with a cherry and red wine reduction, paired with roasted root vegetables and creamy polenta.
- Pan-Roasted Wild Salmon – Accompanied by a lemon herb quinoa salad and a light dill yogurt sauce.
- Grilled Cauliflower Steak – Topped with a spicy romesco sauce and toasted pine nuts, a hearty vegetarian option.
| Dish | Main Protein | Accompaniments | Flavor Profile |
| Seared Duck Breast | Duck | Cherry reduction, root vegetables, polenta | Rich, savory, slightly sweet |
| Pan-Roasted Wild Salmon | Salmon | Lemon herb quinoa, dill yogurt | Bright, fresh, tangy |
| Grilled Cauliflower Steak | Cauliflower | Romesco sauce, pine nuts | Smoky, spicy, nutty |
Salads and Bowls
Wolf Peach’s salad and bowl offerings reflect a commitment to healthful, vibrant dishes that don’t sacrifice flavor. These options are crafted to feel light yet satisfying, perfect for those looking for a balanced meal with plenty of textures and tastes.
Each salad is built around a core of fresh, seasonal greens, tossed with complementary ingredients like nuts, fruits, and cheeses. Bowls typically feature a base of grains or greens, layered with proteins and vegetables to create a well-rounded dish.
The menu also offers customizable options, allowing guests to tailor their bowls to their tastes or dietary needs. This flexibility makes the salads and bowls section a favorite among health-conscious diners.
Salad and Bowl Highlights
- Farro and Roasted Beet Salad – Tossed with arugula, goat cheese, and a citrus vinaigrette.
- Spiced Chickpea Bowl – Served over quinoa with roasted sweet potatoes, tahini drizzle, and fresh herbs.
- Grilled Chicken Caesar – A twist on the classic with house-made dressing and parmesan crisps.
“Our bowls are about achieving harmony between nourishment and indulgence – every ingredient has a purpose.” – Head Chef
Sandwiches and Handhelds
The sandwiches and handhelds at Wolf Peach offer a satisfying, casual option without compromising on the quality or creativity found in other menu sections. These items are perfect for a quick yet flavorful meal, crafted with artisanal breads and thoughtfully paired ingredients.
Each sandwich is assembled with precision, balancing the components to create layers of taste and texture. From rich, savory fillings to fresh, crunchy vegetables, these handhelds are designed to be memorable and filling.
The menu includes options suitable for various dietary preferences, including vegetarian and gluten-free sandwiches. The use of house-made condiments and freshly baked breads enhances the overall experience.
Notable Sandwiches
- Roast Beef and Horseradish Aioli – Served on ciabatta with caramelized onions and arugula.
- Grilled Portobello Mushroom – With roasted red peppers, basil pesto, and melted provolone.
- Turkey and Apple Panini – Featuring smoked turkey, sharp cheddar, and a honey mustard spread.
| Sandwich | Bread | Main Ingredients | Special Sauce |
| Roast Beef and Horseradish Aioli | Ciabatta | Roast beef, caramelized onions, arugula | Horseradish aioli |
| Grilled Portobello Mushroom | Multigrain | Portobello, roasted peppers, provolone | Basil pesto |
| Turkey and Apple Panini | Sourdough | Smoked turkey, sharp cheddar, apple slices | Honey mustard |
Sides and Accompaniments
Wolf Peach offers a variety of sides that perfectly complement the main dishes. These accompaniments range from classic comfort options to more innovative vegetable preparations, each designed to enhance the overall dining experience.
The sides are ideal for sharing or customizing your meal to suit your appetite. Many are prepared with seasonal ingredients and house-made components, reflecting the same care and quality seen throughout the menu.
From crispy potatoes to fresh vegetable medleys, the sides provide a range of textures and flavors that round out any plate.
Popular Sides
- Truffle Parmesan Fries – Crispy fries tossed with truffle oil and grated parmesan cheese.
- Roasted Seasonal Vegetables – A rotating selection based on local harvests.
- Garlic Mashed Potatoes – Creamy and rich, with just the right amount of roasted garlic.
- Pickled Cucumber Salad – Light and tangy, a refreshing counterpoint to heavier dishes.
“Our sides are more than just fillers; they’re thoughtfully crafted to add depth and dimension to every meal.” – Sous Chef
Desserts and Sweet Treats
The dessert menu at Wolf Peach is a delightful conclusion to the culinary journey, offering indulgent yet balanced options. Desserts combine seasonal fruits, rich chocolates, and creamy textures to create memorable finales.
Each sweet treat is prepared in-house with an emphasis on quality ingredients and artistic presentation. The seasonal rotation ensures freshness and variety, inviting guests to try new creations with each visit.
Wolf Peach’s desserts appeal to a broad spectrum of tastes, from light and fruity to rich and decadent, catering to all kinds of sweet cravings.
Signature Desserts
- Honey Lavender Panna Cotta – Silky and fragrant, served with a fresh berry compote.
- Chocolate Ganache Tart – A rich, velvety tart with a buttery crust and whipped cream.
- Seasonal Fruit Crisp – Warm baked fruit topped with an oat and almond crumble, served with vanilla ice cream.
| Dessert | Main Flavors | Texture | Pairing Recommendation |
| Honey Lavender Panna Cotta | Honey, lavender, berries | Smooth, creamy | Chamomile tea or light white wine |
| Chocolate Ganache Tart | Dark chocolate, butter | Dense, silky | Espresso or port wine |
| Seasonal Fruit Crisp | Mixed fruit, oats, almonds | Crispy topping, soft fruit | Vanilla ice cream or cider |
Beverage Selection
Complementing the diverse menu, Wolf Peach offers a carefully curated beverage list that enhances the dining experience. From craft cocktails to local beers and thoughtfully chosen wines, the beverage selection is designed to pair well with the varied flavors found throughout the menu.
The cocktail program focuses on seasonal ingredients and creative twists on classics, often incorporating house-made syrups and infusions. Wine options emphasize local and sustainable producers, highlighting both reds and whites that can complement any dish.
Non-alcoholic options include fresh-pressed juices, artisanal sodas, and specialty coffees and teas, ensuring that every guest finds something refreshing and satisfying.
Featured Beverages
- Smoked Maple Old Fashioned – Bourbon, smoked maple syrup, bitters, garnished with an orange twist.
- Local IPA – Rotating taps of Milwaukee’s finest craft beer offerings.
- House-made Ginger Lemonade – Fresh ginger, lemon juice, and a touch of honey.
- Cold Brew Coffee – Smooth and robust, perfect for an afternoon pick-me-up.
“Our beverage list is designed to elevate the meal and provide an experience that balances tradition with innovation.” – Beverage Director
Conclusion
Wolf Peach Milwaukee’s menu is a masterclass in thoughtful culinary craftsmanship, blending innovation with respect for ingredients and tradition. Each section, from starters to desserts, reflects a dedication to quality and a passion for flavor that resonates in every dish.
The kitchen’s emphasis on local sourcing and seasonal produce ensures freshness and sustainability, while the diverse options cater to a wide range of dietary preferences and tastes.
Whether enjoying the vibrant small plates, the bold signature entrees, or the indulgent desserts, diners are invited to embark on a flavorful journey that surprises and satisfies. The carefully curated beverage list further enhances this experience, offering perfect pairings that complement the menu’s dynamic offerings.
Wolf Peach stands as a beacon of Milwaukee’s evolving food scene, a place where creativity meets comfort and every meal feels like a special occasion.
For those seeking a dining experience that balances artful presentation with approachable flavors, Wolf Peach’s menu delivers consistently. It’s a destination that encourages exploration and celebration of food, making every visit an opportunity to discover something new and memorable.
