In the heart of New Hampshire’s Lakes Region, a culinary gem stands out for its remarkable dedication to craft and flavor: Wining Butcher in Meredith, NH. This unique destination melds the hearty tradition of a classic butcher shop with a sophisticated wine selection and an inspired menu.
Locals and visitors alike are drawn to its inviting atmosphere, where the focus is on high-quality ingredients and memorable dining experiences. Whether you’re seeking a casual lunch, an elevated steak dinner, or the perfect bottle to accompany your meal, Wining Butcher delivers with flair and consistency.
Their menu reflects a careful balance between comfort and innovation, highlighting local produce and expertly sourced meats. The result is a place where food lovers gather to savor both the familiar and the unexpected.
For those interested in gourmet sandwiches, hand-cut steaks, or simply the art of pairing food and wine, the Wining Butcher offers a singular experience that’s both approachable and indulgent. It’s more than a meal—it’s a celebration of New England’s culinary spirit.
The Wining Butcher Experience
The Wining Butcher presents a distinctive blend of old-world butcher shop traditions and contemporary dining. Guests are welcomed by an ambiance that’s equal parts rustic charm and modern comfort, setting the tone for a memorable meal.
Upon entering, patrons are greeted by the sight of display cases brimming with prime cuts, fresh deli offerings, and house-made specialties. The aroma of smoked meats and freshly baked bread fills the air, inviting guests to explore the menu’s many delights.
Beyond the visual and olfactory appeal, the Wining Butcher prides itself on personalized service. The knowledgeable staff guides newcomers and regulars alike, offering recommendations and sharing insights on their favorite dishes.
This attention to detail ensures every visit feels special, whether you’re dining in or taking home a carefully curated selection.
- Ambiance: Warm, inviting, and unpretentious
- Service Style: Attentive, knowledgeable, and personalized
- Menu Focus: Locally sourced meats, seasonal produce, and artisanal wines
“From the moment you walk in, you feel like family. The Wining Butcher is not just a meal—it’s a community experience.”
— Local patron review
Signature Sandwiches: A Cut Above
The sandwich menu at Wining Butcher is a testament to their commitment to quality and creativity. Each offering is thoughtfully crafted, featuring house-roasted meats, artisanal breads, and inventive toppings.
Signature sandwiches are made to order, ensuring freshness and vibrant flavors in every bite. The meats—ranging from slow-roasted beef to smoked turkey—are prepared in-house, reflecting a dedication to traditional butchery techniques.
Complemented by locally sourced produce and house-made condiments, these sandwiches elevate lunchtime to an event worth savoring.
For those seeking variety, the menu boasts both classic and inventive options. Favorites like the “Butcher’s Reuben” pay homage to deli traditions, while unique creations such as the “Cranberry Turkey Melt” showcase a playful approach to flavor pairings.
Each sandwich is generously portioned, making them a satisfying choice for hearty appetites.
- Popular Choices:
- Butcher’s Reuben
- Italian Stack
- Cranberry Turkey Melt
- Grilled Veggie & Goat Cheese
“Their sandwiches are unlike anything else in the area—fresh, filling, and full of flavor. You can taste the quality in every ingredient.”
— Food critic, Lakes Region Eats
Steaks and Chops: The Butcher’s Craft
At the core of Wining Butcher’s menu are their expertly butchered steaks and chops. Sourced from reputable farms, each cut is selected for optimal marbling and flavor, then prepared to showcase its natural qualities.
The kitchen team employs both classic and modern techniques, from dry aging to sous vide, ensuring each steak reaches the perfect balance of tenderness and taste. Patrons can choose from a variety of cuts, including ribeye, filet mignon, and bone-in pork chops, each prepared to order.
To enhance the experience, steaks are paired with house-made sauces and seasonal sides. The attention to detail extends to the seasoning, resting, and slicing of each piece, ensuring that the final dish is both visually stunning and deeply satisfying.
For steak aficionados, the Wining Butcher is a destination that delivers on every promise.
| Cut | Flavor Profile | Recommended Pairing |
| Ribeye | Rich, marbled, juicy | Cabernet Sauvignon |
| Filet Mignon | Tender, mild, buttery | Pinot Noir |
| Bone-In Pork Chop | Hearty, savory, slightly sweet | Chardonnay |
- All steaks hand-cut daily
- Custom seasoning blends available
- Choice of house-made compound butters
“A steak at Wining Butcher is more than a meal—it’s an experience in flavor and craftsmanship.”
— Executive Chef, Wining Butcher
Artisan Sides and Accompaniments
No meal is complete without a thoughtful selection of sides, and Wining Butcher’s offerings showcase both creativity and attention to detail. Each accompaniment is designed to complement the main event, whether it’s a sandwich or a steak.
Classic favorites like garlic mashed potatoes and roasted root vegetables sit alongside more adventurous dishes, such as truffle mac and cheese or charred Brussels sprouts with bacon. The kitchen’s commitment to fresh, local ingredients shines through in every bite, offering both comfort and innovation on the same plate.
For those with dietary preferences or restrictions, the menu includes a variety of vegetarian and gluten-free options. The kitchen is happy to accommodate special requests, ensuring that every guest finds something to enjoy.
Each side is prepared with the same level of care as the main courses, contributing to a harmonious and satisfying meal.
- Garlic Mashed Potatoes
- Truffle Mac and Cheese
- Charred Brussels Sprouts
- Seasonal Roasted Vegetables
- Mixed Green Salad with House Vinaigrette
“The sides are so good, you’ll want to make a meal out of them alone. Every dish is a showcase of local produce and culinary talent.”
— New Hampshire Magazine
Wine Selection and Expert Pairings
The “Wining” in Wining Butcher is more than just a clever name—it’s a promise of an exceptional wine experience. The curated wine list features both local New England producers and renowned global estates, ensuring a diverse and intriguing selection for every palate.
Knowledgeable staff are on hand to recommend pairings that elevate both the wine and the dish. Whether you’re a seasoned oenophile or a casual wine lover, you’ll find something to suit your tastes and complement your meal.
The focus is on balance, with each bottle chosen for its ability to enhance the dining experience.
Special wine events and tastings are offered throughout the year, allowing guests to explore new varietals and expand their knowledge. The emphasis is on accessibility and enjoyment, inviting guests to discover the perfect pairing in a relaxed and welcoming setting.
Favorite Pairings
- Ribeye with Cabernet Sauvignon: A classic match for rich, marbled beef
- Roast Turkey Sandwich with Chardonnay: Crisp acidity complements savory poultry
- Charred Vegetables with Pinot Noir: Earthy notes balance smoky flavors
| Wine | Best Pairing | Flavor Notes |
| Chardonnay | Seafood, poultry, creamy sides | Crisp, buttery, apple |
| Cabernet Sauvignon | Steaks, lamb, aged cheeses | Bold, tannic, dark fruit |
| Pinot Noir | Pork, mushrooms, poultry | Bright, earthy, cherry |
“Wine should never be intimidating. At Wining Butcher, we believe every guest can find the perfect pour for their plate.”
— Wine Director, Wining Butcher
Deli and Butcher Counter: Take the Experience Home
Not every visit to Wining Butcher needs to be a sit-down meal. The bustling deli and butcher counter provide an opportunity to bring home the same quality that defines their restaurant offerings.
Guests can choose from an impressive array of house-made sausages, marinated meats, and freshly sliced deli products. The knowledgeable staff are always ready to offer preparation tips, cooking advice, and pairing suggestions, ensuring a successful meal at home.
For those looking to impress at their next gathering, custom meat and cheese platters are available, featuring local and imported selections. The team’s expertise extends to every product, from perfectly aged steaks to handcrafted charcuterie.
Whether you’re picking up a quick lunch or planning a dinner party, the deli and butcher counter are a testament to the art of quality sourcing and preparation.
- House-Made Sausages
- Dry-Aged Steaks
- Marinated Chicken Breasts
- Imported and Local Cheeses
- Freshly Baked Breads and Rolls
“The butcher counter is my go-to for holiday roasts and weeknight dinners. The staff always have the best recommendations.”
— Meredith resident
Special Events and Seasonal Menus
Wining Butcher’s commitment to community and innovation shines through in their special events and rotating seasonal menus. Regular wine dinners, chef’s tastings, and holiday-themed offerings provide guests with fresh reasons to return throughout the year.
Each season brings new ingredients and creative inspiration. Spring might highlight asparagus and lamb, while autumn features root vegetables and hearty stews.
These changing menus keep the dining experience exciting and relevant, reflecting both local harvests and global culinary trends.
Events are designed to be inclusive and engaging, from casual meet-the-winemaker evenings to elaborate multi-course feasts. The kitchen team enjoys the opportunity to push boundaries, introducing patrons to new flavors and techniques while honoring classic favorites.
- Monthly Wine Tastings
- Chef’s Seasonal Tasting Menus
- Holiday-Themed Specials (Thanksgiving, Christmas, Valentine’s Day)
- Local Producer Spotlights
| Event | Description | Seasonality |
| Spring Tasting Menu | Fresh greens, lamb, light wines | March–May |
| Summer BBQ Series | Grilled meats, picnic sides, rosé | June–August |
| Autumn Harvest Dinner | Root vegetables, game meats, bold reds | September–November |
| Holiday Feast | Prime rib, festive desserts, sparkling wine | December–January |
“The seasonal menus are always a highlight. It’s exciting to see what the chefs come up with next.”
— Returning guest
Committed to Local: Supporting New Hampshire Producers
Wining Butcher’s philosophy is deeply rooted in supporting local farmers, artisans, and producers. This commitment infuses every aspect of the menu, from meats and cheeses to fresh produce and baked goods.
The team works closely with New Hampshire’s agricultural community, sourcing ingredients directly whenever possible. This ensures not only the freshest flavors but also a positive impact on the local economy.
Diners can feel good knowing that their meal supports sustainable practices and small businesses.
Highlighting regional specialties is a point of pride. Seasonal vegetables, locally raised meats, and New England cheeses often take center stage, allowing guests to experience the best the state has to offer.
The kitchen’s creativity shines as they incorporate these ingredients into both classic and modern dishes.
- Locally raised beef and pork
- Seasonal vegetables from area farms
- Cheeses and dairy from New England creameries
- House-baked breads using regional grains
“Our menu is a love letter to New Hampshire. Every dish tells a story of local partnership and shared passion.”
— Owner, Wining Butcher
Supporting local isn’t just a trend—it’s a core value at Wining Butcher, woven into every guest experience.
Conclusion: A Meredith Destination Worth Savoring
Wining Butcher in Meredith, NH, stands as a beacon of culinary excellence and community spirit. Its diverse menu, ranging from expertly prepared steaks to inventive sandwiches, reflects a dedication to both tradition and innovation.
Each dish is crafted with care, drawing on the best local ingredients and time-honored techniques. The ambiance, service, and commitment to quality create an experience that lingers long after the last bite.
Whether you’re a seasoned food enthusiast or simply seeking a memorable meal, Wining Butcher offers something special for every palate. The thoughtful wine selection, dynamic seasonal menus, and robust deli counter ensure that guests can engage with the experience on their own terms.
There’s a sense of discovery in every visit, as familiar flavors are reimagined and new favorites are unveiled.
At its heart, Wining Butcher is more than a restaurant—it’s a celebration of New Hampshire’s bounty, a gathering place for friends and family, and a testament to the power of good food to bring people together.
For anyone visiting Meredith or calling it home, this destination is one that truly deserves to be savored.
