Nestled in the heart of the city, Wing Lee Chinese Restaurant has been a beloved destination for authentic Chinese cuisine for over two decades. Founded by the Lee family, this establishment has earned a stellar reputation for its unwavering commitment to traditional flavors and time-honored recipes passed down through generations.
From the moment you step inside, the warm ambiance and tantalizing aromas transport you to the vibrant streets of China. The restaurant’s decor seamlessly blends traditional elements with modern touches, creating an inviting atmosphere that sets the stage for an unforgettable dining experience.
Wing Lee Chinese Restaurant’s menu is a testament to the rich culinary heritage of China, offering a diverse array of dishes that showcase the depth and complexity of regional specialties. From the bold flavors of Sichuan to the delicate nuances of Cantonese cuisine, each dish is meticulously prepared with the finest ingredients and utmost care.
Whether you’re a seasoned connoisseur or a newcomer to Chinese cuisine, Wing Lee’s menu promises to delight your senses and tantalize your taste buds. With an extensive selection that caters to various dietary preferences, including vegetarian options, there is something for everyone to savor and enjoy.
Appetizers
Indulge in a tantalizing start to your meal with Wing Lee Chinese Restaurant’s mouthwatering appetizer selection. The menu boasts a variety of delectable options that tantalize the taste buds and set the stage for an unforgettable dining experience.
One of the most popular appetizers is the Crab Rangoon, a delightful fusion of creamy crab meat and cream cheese, delicately wrapped in a crispy wonton shell. These bite-sized delights are fried to perfection, delivering a delightful combination of textures and flavors with every bite.
Another crowd-pleaser is the classic Egg Roll, a crispy and golden-brown exterior encasing a savory blend of shredded vegetables and tender pork or shrimp. These appetizers are meticulously crafted to ensure a satisfying crunch and a burst of flavors with each bite.
For those seeking a vegetarian option, the Vegetable Spring Rolls offer a delightful alternative. Packed with an array of fresh vegetables and aromatic seasonings, these crispy rolls are a testament to the restaurant’s commitment to catering to diverse dietary preferences.
No matter your preference, Wing Lee Chinese Restaurant’s appetizers are sure to tantalize your taste buds and leave you eagerly anticipating the main course.
Soups
Wing Lee Chinese Restaurant offers a tantalizing array of soups that perfectly complement their authentic Chinese dishes. The Egg Drop Soup is a customer favorite, featuring a rich and savory broth infused with whisked eggs, creating delicate ribbons that melt in your mouth. This classic soup is a comforting and nourishing starter or accompaniment to any meal.
For those seeking a burst of flavors, the Hot & Sour Soup is a must-try. This iconic Chinese soup strikes a perfect balance between the invigorating heat of chili peppers and the tangy notes of vinegar, creating a harmonious blend of flavors. Loaded with mushrooms, bamboo shoots, and tofu, each spoonful offers a delightful explosion of textures and tastes.
Vegetarians and meat-lovers alike can indulge in the Wonton Soup, a delectable broth filled with delicate pork-and-shrimp wontons that burst with flavor in every bite. This soup is a testament to the restaurant’s commitment to traditional Chinese cooking techniques, ensuring each wonton is meticulously crafted for maximum enjoyment.
Fried Rice Varieties
Wing Lee Chinese Restaurant offers a diverse selection of fried rice dishes, catering to various tastes and dietary preferences. Their fried rice dishes are prepared with high-quality ingredients and cooked to perfection, ensuring a delightful blend of flavors in every bite.
Chicken Fried Rice: A classic favorite, the Chicken Fried Rice is a harmonious combination of succulent chicken, fluffy rice, and an array of fresh vegetables. Each bite is bursting with savory notes and a satisfying texture.
Shrimp Fried Rice: Seafood lovers will delight in the Shrimp Fried Rice, featuring plump and juicy shrimp tossed with rice, eggs, and a medley of vibrant vegetables. The subtle sweetness of the shrimp complements the overall flavor profile beautifully.
Vegetable Fried Rice: For those seeking a meatless option, the Vegetable Fried Rice is a delightful choice. This dish is a colorful and nutritious blend of fresh vegetables, rice, and a touch of soy sauce, creating a satisfying and flavorful vegetarian delight.
Combination Fried Rice: Can’t decide on just one protein? The Combination Fried Rice offers the best of both worlds, combining chicken, shrimp, and an array of vegetables for a truly indulgent experience.
Each fried rice dish at Wing Lee Chinese Restaurant is prepared with care and attention to detail, ensuring that every grain of rice is perfectly cooked and infused with the aromatic flavors of garlic, ginger, and other traditional Chinese spices. Whether you prefer a classic chicken fried rice or a vegetable-packed option, Wing Lee Chinese Restaurant has something to satisfy every craving.
Egg Foo Young Selections
Wing Lee Chinese Restaurant’s Egg Foo Young dishes are a true delight for those seeking authentic and flavorful Chinese cuisine. These unique creations consist of a fluffy egg omelet filled with a delectable combination of vegetables, meat, and savory seasonings.
The Vegetable Egg Foo Young is a perfect choice for those seeking a meatless option. It features a medley of fresh vegetables, such as carrots, bean sprouts, and mushrooms, enveloped in a light and airy egg patty. The vegetables add a delightful crunch and burst of flavors to every bite.
For meat lovers, the Chicken Egg Foo Young is a must-try. Tender pieces of chicken are expertly cooked and folded into the omelet, providing a satisfying protein boost. The dish is seasoned with a blend of traditional Chinese spices, adding depth and complexity to the flavors.
The Shrimp Egg Foo Young is a seafood lover’s dream. Succulent shrimp are nestled within the fluffy egg patty, creating a harmonious balance of textures and flavors. Each bite is a delightful combination of the sweet shrimp and the savory egg mixture.
One of the most popular choices is the Combination Egg Foo Young, which features a medley of chicken, shrimp, and vegetables. This dish offers a delightful variety of flavors and textures, ensuring that every bite is a new and exciting experience.
All Egg Foo Young dishes are served with a side of Wing Lee’s signature brown sauce, which perfectly complements the flavors of the omelets. The sauce is a savory and slightly sweet concoction, adding an extra layer of depth and richness to the dish.
Chicken Dishes
Wing Lee Chinese Restaurant’s menu boasts an impressive selection of chicken dishes that are sure to delight any poultry lover. From classic favorites to unique creations, these offerings showcase the culinary expertise and authentic flavors that have made the restaurant a local standout.
One of the most popular choices is the iconic General Tso’s Chicken. This dish features crispy, battered chicken pieces coated in a savory, slightly sweet sauce with a hint of heat. The perfectly balanced flavors and the satisfying crunch of the chicken make it a must-try for anyone visiting Wing Lee.
Another crowd-pleaser is the Sesame Chicken, a dish that combines tender chicken morsels with a rich, nutty sesame sauce. The sauce’s depth of flavor is complemented by the toasted sesame seeds that provide a delightful crunch and aroma. This dish is a testament to the restaurant’s commitment to traditional Chinese cooking techniques.
For those seeking a bit of spice, the Kung Pao Chicken is a perfect choice. This Szechuan-style dish features diced chicken, peanuts, and an array of vegetables tossed in a fiery, aromatic sauce. The combination of flavors and textures creates a truly unforgettable dining experience.
Fans of citrus flavors will appreciate the Lemon Chicken, a tangy and refreshing dish featuring lightly battered chicken pieces coated in a zesty lemon sauce. The bright flavors are balanced by the crispy texture of the chicken, making it a refreshing option for any meal.
Wing Lee’s menu also features a variety of other chicken dishes, such as the classic Moo Goo Gai Pan, a stir-fry of chicken, mushrooms, and vegetables in a savory sauce, and the Cashew Chicken, which combines tender chicken pieces with crunchy cashews and a flavorful brown sauce.
Beef Dishes
Wing Lee Chinese Restaurant’s beef dishes are a testament to the rich flavors and traditional cooking techniques of authentic Chinese cuisine. The menu boasts a diverse range of beef offerings, each meticulously prepared to deliver a burst of savory goodness in every bite.
One of the standout dishes is the Mongolian Beef, a crowd-favorite that showcases the perfect balance of sweet and savory flavors. Tender strips of beef are stir-fried to perfection with a blend of garlic, ginger, and a secret sauce that combines soy sauce, brown sugar, and a hint of spice. The result is a dish that is both tangy and slightly sweet, with a subtle kick that keeps your taste buds craving for more.
Another must-try beef dish is the classic Beef & Broccoli. This timeless combination features thinly sliced beef sautéed with fresh broccoli florets in a savory brown sauce. The beef is perfectly cooked to retain its juiciness, while the broccoli adds a crisp and refreshing contrast to the dish. The sauce, a harmonious blend of soy sauce, oyster sauce, and a touch of garlic, ties the flavors together in a delectable symphony.
Wing Lee’s chefs take great pride in their preparation methods, ensuring that each beef dish is cooked to perfection. The beef is carefully marinated to infuse it with a depth of flavor, and the stir-frying technique allows for quick cooking at high temperatures, sealing in the natural juices and preserving the tender texture of the meat.
Pork Dishes
Wing Lee Chinese Restaurant offers a tantalizing array of pork dishes that showcase the rich flavors and diverse cooking techniques of authentic Chinese cuisine. One of the standout options is the Sweet & Sour Pork, a beloved classic that perfectly balances the tangy sweetness of the sauce with the crispy fried pork. The dish is expertly prepared with tender pork pieces, bell peppers, onions, and pineapple chunks, creating a harmonious blend of textures and flavors.
Another must-try pork dish is the Mu Shu Pork, a northern Chinese specialty. This delectable dish features thinly sliced pork stir-fried with vegetables like cabbage, mushrooms, and bamboo shoots, infused with a savory hoisin sauce. The mixture is traditionally served with thin pancakes, allowing diners to create their own wraps and enjoy the delightful combination of flavors and textures.
For those seeking a more robust pork option, the Twice Cooked Pork is a remarkable choice. This Sichuan-style dish involves simmering pork belly until tender, then stir-frying it with leeks, garlic, and a spicy sauce, resulting in a perfect harmony of richness and heat.
Fans of spicy cuisine will relish the Kung Pao Pork, a Sichuan classic that packs a punch with its blend of diced pork, peanuts, vegetables, and a fiery sauce infused with chilies and Sichuan peppercorns. The dish offers a delightful interplay of flavors and textures, with a satisfying kick of heat.
Other notable pork dishes on the menu include the Pork with Garlic Sauce, where tender pork slices are coated in a savory garlic sauce and served over a bed of crisp vegetables, and the Pork with Mixed Vegetables, a wholesome option that combines pork with a medley of fresh vegetables in a light, flavorful sauce.
Seafood Delights
For seafood lovers, Wing Lee Chinese Restaurant offers an enticing array of delectable dishes that showcase the freshest catches from the ocean. One of the standout specialties is the Honey Walnut Shrimp, a crowd-pleaser that combines succulent shrimp with a sweet and savory honey glaze, topped with crunchy candied walnuts. This dish strikes the perfect balance between flavors and textures, delivering a delightful explosion of tastes in every bite.
Another must-try seafood delight is the Lobster Kow, a luxurious dish that features tender chunks of lobster meat sautéed with a medley of vegetables in a rich and flavorful sauce. This dish is a true indulgence, showcasing the restaurant’s commitment to using only the finest ingredients and traditional cooking techniques.
Beyond these two highlights, the seafood section of the menu boasts a variety of other tantalizing options. From the classic Shrimp with Lobster Sauce, where plump shrimp are enveloped in a velvety sauce infused with the essence of lobster, to the crispy and aromatic Salt and Pepper Shrimp, there is something to delight every seafood enthusiast.
For those seeking a unique and authentic experience, the Seafood Bird’s Nest is a must-try. This visually stunning dish features a nest-like construction crafted from crispy fried vermicelli, filled with a medley of succulent seafood, vegetables, and a savory sauce that perfectly complements the delicate flavors.
Whether you’re in the mood for a classic seafood dish or eager to explore new and exciting flavors, Wing Lee Chinese Restaurant’s seafood offerings are sure to impress and leave you craving for more.
Sweet & Sour Dishes
Wing Lee Chinese Restaurant’s sweet and sour dishes are a delightful fusion of tangy and sweet flavors, showcasing the restaurant’s mastery of traditional Chinese cooking techniques. The Sweet & Sour Pork is a crowd favorite, featuring tender chunks of pork coated in a perfectly balanced sweet and sour sauce. The crispy batter provides a delightful contrast to the succulent meat, while the vibrant sauce incorporates hints of pineapple, bell peppers, and a blend of savory seasonings.
For those preferring poultry, the Sweet & Sour Chicken is a must-try. Juicy chicken pieces are lightly battered and fried until crispy, then tossed in a tantalizing sweet and sour sauce that bursts with flavors of ginger, garlic, and rice vinegar. Colorful bell peppers and pineapple chunks add a refreshing touch, creating a harmonious interplay of textures and flavors in every bite.
What sets Wing Lee’s sweet and sour dishes apart is the use of high-quality ingredients and the careful balance of flavors. The sauces are made from scratch, allowing the chefs to fine-tune the sweetness and tanginess to perfection. The result is a delightful dish that satisfies both the sweet and savory cravings, leaving diners craving for more.
Combination Plates
For those seeking a diverse and convenient dining experience, Wing Lee Chinese Restaurant offers an array of combination plates that cater to varied tastes and preferences. These carefully curated combinations provide an opportunity to sample multiple dishes in a single serving, allowing diners to explore the rich flavors and culinary traditions of Chinese cuisine.
One of the standout combination plates is the Triple Delight, a harmonious blend of succulent chicken, tender beef, and savory shrimp, each prepared with its own unique sauce and seasoning. This dish offers a delightful medley of textures and flavors, ensuring that every bite is a delightful surprise for the taste buds.
For those seeking a more indulgent experience, the Seafood Combination is a must-try. This plate showcases a variety of fresh and flavorful seafood options, such as shrimp, scallops, and fish, expertly prepared with aromatic sauces and spices that highlight the natural sweetness of the ocean’s bounty.
Vegetarians can also delight in the Vegetable Combination, a vibrant and colorful assortment of fresh vegetables cooked to perfection, allowing the natural flavors to shine through. This plate is a testament to the versatility of Chinese cuisine and its ability to cater to diverse dietary preferences.
Convenience is a hallmark of the combination plates at Wing Lee Chinese Restaurant. Each plate is thoughtfully portioned, ensuring that diners can enjoy a satisfying meal without the need for excessive leftovers. Additionally, these plates are ideal for sharing among friends or family, fostering a sense of community and togetherness around the dining table.
Whether you’re a seasoned connoisseur of Chinese cuisine or a newcomer eager to explore new flavors, the combination plates at Wing Lee Chinese Restaurant offer a delightful and convenient way to savor the rich culinary traditions of this beloved cuisine.
House Specials
Wing Lee Chinese Restaurant takes great pride in its house specials, offering a delightful array of unique and flavorful dishes that showcase the culinary expertise of their skilled chefs. These specialties are carefully crafted using traditional techniques and the finest ingredients, ensuring an unforgettable dining experience.
One of the standout dishes among the house specials is the Triple Delight. This exquisite creation features a harmonious blend of succulent shrimp, tender chicken, and savory beef, all cooked to perfection and served in a tantalizing sauce that perfectly balances the flavors. Each bite is a delightful symphony of textures and tastes, making it a must-try for any food enthusiast.
Another highlight is the Szechuan Happy Meat, a dish that pays homage to the bold and spicy flavors of Sichuan cuisine. This dish features a medley of tender meats, such as chicken, beef, and shrimp, tossed in a fiery yet perfectly balanced Szechuan sauce. The combination of aromatic spices, chili peppers, and a hint of sweetness creates a truly unforgettable taste experience that will tantalize your taste buds.
Aside from these two standout dishes, Wing Lee Chinese Restaurant offers a variety of other house specials that showcase the diversity and creativity of their kitchen. From the delicate and flavorful Seafood Bird’s Nest, featuring a medley of fresh seafood nestled in a crispy potato nest, to the hearty and comforting Mongolian Beef, each dish is a testament to the restaurant’s commitment to delivering authentic and exceptional Chinese cuisine.
Whether you’re a fan of bold flavors or prefer more subtle and nuanced dishes, the house specials at Wing Lee Chinese Restaurant are sure to delight and impress. Prepare to embark on a culinary journey that celebrates the rich traditions and flavors of Chinese cuisine, expertly crafted by passionate chefs who take great pride in their craft.
Vegetarian Options
For those seeking plant-based delights, Wing Lee Chinese Restaurant offers a tempting array of vegetarian and vegan options. Prepared with the freshest ingredients and bursting with authentic flavors, these dishes cater to diverse dietary preferences while delivering the same level of culinary excellence as their meat-based counterparts.
One standout dish is the Vegetable Delight, a harmonious blend of crisp vegetables sautéed to perfection in a savory sauce. Carrots, broccoli, mushrooms, and water chestnuts come together in a symphony of textures and flavors, making for a satisfying and nutritious meal.
For those seeking a heartier option, the Vegetable Fried Rice is a crowd-pleaser. Fluffy grains of rice are expertly tossed with an assortment of vibrant vegetables, creating a filling and flavorful dish that can be enjoyed as a main course or a side.
The Tofu Delight is a must-try for fans of this versatile plant-based protein. Expertly prepared, the tofu is infused with a medley of aromatic spices and sauces, resulting in a dish that is both savory and satisfying.
Vegans can indulge in the delectable Buddha’s Feast, a masterful composition of seasonal vegetables, mushrooms, and tofu, all simmered in a fragrant broth that captures the essence of traditional Chinese flavors.
Whether you’re a lifelong vegetarian or simply exploring plant-based options, Wing Lee Chinese Restaurant’s vegetarian and vegan offerings are sure to delight your taste buds and leave you feeling nourished and satisfied.
Conclusion
Wing Lee Chinese Restaurant’s menu is a true celebration of authentic Chinese cuisine, offering a diverse array of dishes that cater to every palate. From the flavorful appetizers and soups to the aromatic fried rice varieties and the indulgent Egg Foo Young selections, the menu promises a culinary adventure.
The extensive range of chicken, beef, pork, and seafood dishes showcases the restaurant’s commitment to using high-quality ingredients and traditional cooking techniques. Whether you’re craving the savory General Tso’s Chicken, the tender Mongolian Beef, or the succulent Honey Walnut Shrimp, each dish is a masterpiece of flavors and textures.
For those seeking convenience and variety, the sweet & sour options and combination plates provide the perfect solution, allowing you to sample multiple dishes in one sitting. And for those seeking a truly unique dining experience, the special dishes, such as the Triple Delight and Szechuan Happy Meat, are sure to delight and surprise.
With its commitment to authenticity, quality, and a wide range of offerings, Wing Lee Chinese Restaurant invites you to embark on a culinary journey through the rich flavors of Chinese cuisine. Visit the restaurant today or place your order online to experience the delectable dishes that have made Wing Lee a local favorite.