Welcome to the Wine Lab Menu, an expertly curated selection designed to elevate your wine tasting experience. Whether you are a seasoned connoisseur or a curious newcomer, this menu offers a diverse range of exquisite wines paired with carefully crafted tasting notes and food accompaniments.
At Wine Lab, we believe that every bottle has a story, and every sip is a journey. Our menu is structured to guide you through various profiles, regions, and styles, ensuring a memorable and educational tasting session.
Understanding Our Wine Categories
The Wine Lab Menu is divided into four major categories to simplify your selection process: Reds, Whites, Rosés, and Sparking Wines. Each category features a collection of wines chosen to represent different terroirs, grape varieties, and winemaking techniques.
Within each category, you’ll find wines arranged by intensity and flavor profile, from light and crisp to bold and complex. This arrangement helps you navigate your preferences or explore new taste sensations.
“Wine is constant proof that God loves us and loves to see us happy.” – Benjamin Franklin
Red Wines
Red wines are known for their rich flavors and deep colors. They are generally characterized by their tannins, fruitiness, acidity, and body.
Our red wine selection ranges from light-bodied Pinot Noir to full-bodied Cabernet Sauvignon.
| Wine | Region | Tasting Notes | Pairing Suggestions | Price (per glass) |
|---|---|---|---|---|
| Pinot Noir | Burgundy, France | Light-bodied with aromas of cherry, raspberry, and subtle earthiness. | Grilled salmon, roasted chicken, mushroom risotto. | $14 |
| Cabernet Sauvignon | Napa Valley, USA | Full-bodied with bold tannins, blackcurrant, cedar, and hints of vanilla. | Steak, lamb chops, aged cheddar. | $18 |
| Malbec | Mendoza, Argentina | Medium to full-bodied with plum, blackberry, and spice notes. | Barbecue ribs, roasted vegetables, dark chocolate. | $16 |
| Sangiovese | Tuscany, Italy | Medium-bodied with bright cherry, tomato leaf, and herbaceous flavors. | Pizza, pasta with red sauce, grilled sausages. | $15 |
White Wines
White wines are generally lighter in color and body, often featuring crisp acidity and delicate aromas. From the floral and citrus notes of Sauvignon Blanc to the creamy texture of Chardonnay, our white wine selection has something for every palate.
| Wine | Region | Tasting Notes | Pairing Suggestions | Price (per glass) |
|---|---|---|---|---|
| Sauvignon Blanc | Marlborough, New Zealand | Crisp and refreshing with grapefruit, green apple, and herbaceous aromas. | Goat cheese, oysters, fresh salads. | $13 |
| Chardonnay | Sonoma Coast, USA | Medium to full-bodied with notes of butter, vanilla, and tropical fruits. | Roasted chicken, creamy pasta, grilled shrimp. | $16 |
| Riesling | Mosel, Germany | Light-bodied with floral, apple, and mineral notes; can range from dry to sweet. | Spicy Asian dishes, pork, soft cheeses. | $14 |
| Pinot Grigio | Veneto, Italy | Light and crisp with citrus, pear, and almond hints. | Seafood, light pasta dishes, fresh vegetables. | $12 |
Rosé Wines
Rosé wines offer the perfect balance between red and white wines, combining bright acidity with subtle fruit flavors. Our rosé selection highlights varietals that express freshness and versatility, ideal for warm weather or as an aperitif.
| Wine | Region | Tasting Notes | Pairing Suggestions | Price (per glass) |
|---|---|---|---|---|
| Provence Rosé | Provence, France | Dry with notes of strawberry, citrus peel, and a hint of minerality. | Tapas, grilled vegetables, light salads. | $15 |
| White Zinfandel | California, USA | Sweet and fruity with watermelon, strawberry, and melon flavors. | Spicy foods, barbecue chicken, fresh fruit. | $11 |
| Grenache Rosé | Spain | Medium-bodied with red berry, citrus, and floral aromas. | Paella, grilled fish, light cheeses. | $14 |
Sparking Wines
Sparking wines bring celebration in every bubble. Our selection includes classic Champagne, vibrant Prosecco, and crisp Cava.
These wines are perfect for toasting special occasions or enhancing light meals.
| Wine | Region | Tasting Notes | Pairing Suggestions | Price (per glass) |
|---|---|---|---|---|
| Champagne Brut | Champagne, France | Dry and complex with notes of apple, brioche, and toasted almonds. | Oysters, caviar, light appetizers. | $25 |
| Prosecco | Veneto, Italy | Light and fruity with pear, apple, and floral aromas. | Fresh fruit, light desserts, finger foods. | $13 |
| Cava | Catalonia, Spain | Dry and crisp with citrus, green apple, and subtle yeasty notes. | Tapas, fried foods, seafood. | $14 |
Specialty Flights & Tasting Experiences
For those who want to explore multiple wines, Wine Lab offers curated tasting flights. Each flight consists of three carefully selected wines that showcase thematic elements such as regional diversity or grape varietals.
| Flight Name | Description | Wines Included | Price |
|---|---|---|---|
| New World Reds Flight | Experience bold and fruit-forward reds from the Americas. | Cabernet Sauvignon (Napa), Malbec (Argentina), Syrah (Australia) | $35 |
| Old World Whites Flight | Discover elegant whites with mineral complexity. | Sancerre (France), Riesling (Germany), Soave (Italy) | $30 |
| Rosé All Day Flight | A refreshing journey into dry and sweet rosés. | Provence Rosé, Grenache Rosé, White Zinfandel | $28 |
| Celebration Sparkling Flight | Bubbles from around the world for every occasion. | Champagne Brut, Prosecco, Cava | $40 |
“The discovery of a wine is of greater moment than the discovery of a constellation. The universe is too full of stars.” – Benjamin Franklin
Food Pairings & Small Bites
To complement your wine selection, Wine Lab offers a variety of artisanal small plates and snacks. These pairings are thoughtfully designed to enhance the flavors of your chosen wine, making your tasting experience richer and more satisfying.
| Dish | Description | Recommended Wine Pairing | Price |
|---|---|---|---|
| Charcuterie Board | Selection of cured meats, olives, nuts, and artisan bread. | Cabernet Sauvignon, Sangiovese | $18 |
| Goat Cheese Crostini | Toasted baguette slices topped with whipped goat cheese and herbs. | Sauvignon Blanc, Provence Rosé | $12 |
| Smoked Salmon Bites | Smoked salmon on rye with cream cheese and dill. | Chardonnay, Champagne Brut | $15 |
| Truffle Parmesan Fries | Crispy fries tossed with truffle oil and shaved parmesan. | Pinot Noir, Prosecco | $10 |
Wine Lab Membership & Benefits
Join the Wine Lab Membership to enjoy exclusive access to limited-release wines, discounts, private tastings, and educational workshops. Members receive a monthly selection of handpicked wines delivered to their door.
Membership Perks Include:
- 15% discount on all wines
- Invitations to members-only tasting events
- Priority reservations and personalized wine recommendations
- Access to virtual seminars with winemakers and sommeliers
Sign up today and embark on a continuous journey through the world of wine, guided by experts and surrounded by fellow enthusiasts.
Final Thoughts
The Wine Lab Menu is more than a list; it is an invitation to explore, savor, and celebrate the art of wine. Each bottle and flight has been selected with care to offer a balance of tradition and innovation, catering to diverse tastes and occasions.
Whether you choose a bold red, a crisp white, a playful rosé, or a sparkling delight, the Wine Lab promises an experience that excites your senses and enriches your appreciation for this timeless beverage.
We look forward to welcoming you and sharing the stories behind every glass.
“In wine, there is truth.” – Pliny the Elder
