Windy Knoll Menu

Windy Knoll Menu

Welcome to the Windy Knoll dining experience! Our menu has been thoughtfully crafted to offer a delightful balance of traditional favorites and innovative dishes.

Whether you’re seeking a hearty breakfast, a light lunch, or a sumptuous dinner, Windy Knoll serves fresh, locally sourced ingredients prepared with passion and care.

Each section of our menu is designed to cater to diverse tastes and dietary preferences. From vegetarian options to gluten-free choices, we prioritize quality and customer satisfaction above all.

Explore the menu below to find your next favorite dish.

Breakfast Selections

Start your day right with Windy Knoll’s breakfast offerings, featuring wholesome and flavorful dishes. Prepared fresh daily, our breakfast menu includes classic favorites as well as unique creations to satisfy any appetite.

Dish Description Price
Windy Knoll Signature Omelette A fluffy three-egg omelette filled with cheddar cheese, sautéed mushrooms, bell peppers, onions, and fresh herbs. Served with golden hash browns and toasted sourdough bread. $12.95
Buttermilk Pancakes Stack of three fluffy buttermilk pancakes served with maple syrup and a side of fresh seasonal berries. $9.50
Avocado Toast Multigrain toast topped with smashed avocado, cherry tomatoes, radish slices, and a drizzle of olive oil. Option to add poached eggs. $8.75
Classic Eggs Benedict Two poached eggs on English muffins with Canadian bacon, topped with hollandaise sauce. Served with fresh fruit. $14.00
Granola & Yogurt Parfait Layers of Greek yogurt, house-made granola, honey, and fresh berries. A nutritious and refreshing start to your morning. $7.25

“The Windy Knoll Signature Omelette is a must-try. Its perfect blend of flavors and textures makes it the ideal dish to kickstart your day.” – Food Critic, Gourmet Gazette

Lunch Favorites

Our lunch menu features a variety of salads, sandwiches, and hearty entrees perfect for a midday meal. Each dish is crafted to be satisfying yet light enough to keep you energized for the rest of your day.

Dish Description Price
Grilled Chicken Caesar Salad Crisp romaine lettuce tossed with creamy Caesar dressing, parmesan cheese, croutons, and topped with grilled chicken breast. $13.50
Windy Knoll Club Sandwich Triple-layered sandwich with turkey, bacon, lettuce, tomato, and mayonnaise on toasted whole wheat bread. Served with kettle chips. $12.75
Vegetarian Quinoa Bowl Quinoa mixed with roasted vegetables, chickpeas, feta cheese, and a lemon-tahini dressing. A healthy and filling option. $11.95
BBQ Pulled Pork Sandwich Slow-cooked pulled pork smothered in house-made BBQ sauce, topped with coleslaw on a brioche bun. Served with fries. $13.25
Tomato Basil Soup & Half Sandwich Combo A comforting bowl of tomato basil soup paired with your choice of half turkey or vegetarian sandwich. $10.95

Featured Salad Add-ons

Add-on Price
Grilled Shrimp (5 pcs) $5.00
Avocado Slices $2.50
Hard-Boiled Egg $1.50
Feta Cheese $1.75

“The Vegetarian Quinoa Bowl is a vibrant medley of flavors, perfect for those looking for a nutritious yet indulgent lunch.” – Local Food Blogger, Taste Trail

Dinner Entrées

Windy Knoll’s dinner offerings are designed to impress with a mix of classic comfort dishes and contemporary culinary creations. Each entrée is served with a choice of side dishes to complement your meal.

Dish Description Price
Pan-Seared Salmon Fresh Atlantic salmon pan-seared and served with a dill cream sauce, roasted asparagus, and garlic mashed potatoes. $22.95
Ribeye Steak (12 oz) Juicy ribeye grilled to order, accompanied by sautéed mushrooms, steamed broccoli, and a baked potato. $28.50
Vegetable Stir-Fry A colorful mix of seasonal vegetables stir-fried in a savory Asian-inspired sauce. Served over jasmine rice. $18.75
Chicken Marsala Lightly breaded chicken breasts cooked in a rich Marsala wine sauce with mushrooms. Includes roasted garlic potatoes and green beans. $21.00
Eggplant Parmesan Baked eggplant layered with marinara, mozzarella, and parmesan cheese. Served with a side of spaghetti aglio e olio. $19.95

Side Dishes

Side Price
Garlic Mashed Potatoes $4.00
Steamed Broccoli $3.50
Roasted Asparagus $4.50
Baked Potato $3.75
Jasmine Rice $3.00

“The Pan-Seared Salmon at Windy Knoll is a masterpiece—perfectly cooked with a delicate sauce that elevates the dish to new heights.” – Diner Review, Yelp

Desserts

Indulge your sweet tooth with Windy Knoll’s dessert selections. Each sweet treat is crafted to provide the perfect finish to your meal.

Dessert Description Price
Classic Tiramisu Layers of espresso-soaked ladyfingers and mascarpone cream, dusted with cocoa powder. $7.95
Warm Apple Crisp Baked apples with cinnamon and brown sugar, topped with a crunchy oat crumble. Served with vanilla ice cream. $6.75
Chocolate Lava Cake Rich chocolate cake with a molten chocolate center. Served warm with raspberry coulis and whipped cream. $8.50
Cheesecake with Berry Compote Creamy New York-style cheesecake topped with a fresh mixed berry compote. $7.25
Seasonal Fruit Sorbet A refreshing scoop of our house-made sorbet, rotating flavors based on seasonal fruits. $5.50

Beverages

Complement your meal with our selection of beverages, from freshly brewed coffees to handcrafted cocktails and refreshing non-alcoholic options.

Beverage Description Price
Freshly Brewed Coffee Locally roasted, served hot or iced. Available in regular and decaf. $2.75
Assorted Herbal Teas Choose from chamomile, peppermint, green tea, and more. $3.00
Fresh-Squeezed Lemonade Made daily with organic lemons and a touch of honey. $3.50
Craft Beer Selection Rotating local and regional craft beers on tap. $6.00
House Red and White Wine Carefully chosen to pair with our menu items. $7.00 (glass)
Signature Cocktails Unique blends crafted by our mixologists, including the Windy Knoll Breeze and Mountain Mule. $9.00

Special Dietary Options

At Windy Knoll, we recognize the importance of catering to various dietary needs. Our chefs are happy to accommodate gluten-free, vegetarian, vegan, and allergy-sensitive requests wherever possible.

Dietary Preference Menu Highlights
Gluten-Free Quinoa Bowl, Pan-Seared Salmon, Vegetable Stir-Fry (served with jasmine rice), Seasonal Sorbet, and select salads with gluten-free dressings.
Vegetarian Avocado Toast, Vegetarian Quinoa Bowl, Eggplant Parmesan, Vegetable Stir-Fry, Granola & Yogurt Parfait.
Vegan Vegetable Stir-Fry (without sauce containing animal products), Avocado Toast (without egg), Seasonal Fruit Sorbet, select salads (request vegan dressing).
Nut-Free Most dishes can be prepared nut-free on request. Please notify staff of allergies when ordering.

“Windy Knoll’s commitment to inclusive dining makes it a welcoming spot for everyone—no matter their dietary needs.” – Health & Wellness Magazine

Children’s Menu

We understand families need options that please younger palates. Our children’s menu offers smaller portions of classic favorites, designed to satisfy and nourish.

Dish Description Price
Mini Cheese Burger Grilled beef patty with cheddar cheese on a soft bun. Served with fries. $7.95
Chicken Tenders Crispy breaded chicken strips served with honey mustard and a side of steamed vegetables. $7.50
Mac & Cheese Creamy elbow macaroni baked with cheddar cheese sauce. $6.75
Peanut Butter & Jelly Sandwich Classic sandwich on white or whole wheat bread. Served with apple slices. $5.50
Fruit Cup A selection of fresh seasonal fruits. $4.00

Seasonal Specials

Every season, Windy Knoll delights guests with limited-time specials highlighting the freshest ingredients and innovative recipes. These dishes celebrate the best produce and flavors of the season.

Season Special Dish Description Price
Spring Asparagus & Pea Risotto Creamy risotto with fresh asparagus, peas, and parmesan, finished with lemon zest. $20.00
Summer Grilled Peach & Burrata Salad Charred peaches paired with creamy burrata, arugula, toasted almonds, and a honey-balsamic glaze. $16.50
Fall Pumpkin Sage Ravioli Homemade ravioli stuffed with pumpkin puree and ricotta, served in a browned butter sage sauce. $19.50
Winter Braised Short Ribs Slow-cooked short ribs in red wine reduction, served with root vegetable mash and sautéed kale. $26.00

“Seasonal specials at Windy Knoll showcase the chef’s creativity and respect for local ingredients—never miss out on these amazing dishes!” – Culinary Review Weekly

About Our Ingredients

Windy Knoll is proud to partner with local farmers and producers to ensure the freshest, highest-quality ingredients in every dish. We believe that great food begins with great ingredients, which is why we prioritize organic, sustainable, and ethically sourced products.

From hand-picked herbs to pasture-raised meats and wild-caught fish, our commitment to quality shines through in every bite. Our kitchen team also takes care to prepare food in ways that retain maximum flavor and nutritional value.

Ordering and Reservations

Windy Knoll offers dine-in, takeout, and catering services to meet your needs. Reservations are recommended for dinner, especially on weekends and holidays.

You can place your order by phone, online via our website, or through popular delivery platforms. Our friendly staff is always happy to assist with menu recommendations and accommodate special requests.

Contact Information

Address: 123 Windy Knoll Road, Hilltown, State, ZIP Code
Phone: (555) 123-4567
Email: [email protected]
Website: www.windyknoll.com
Hours: Monday – Friday: 7:00 AM – 9:00 PM
Saturday – Sunday: 8:00 AM – 10:00 PM

Customer Testimonials

“Windy Knoll is my go-to spot for brunch with friends. The atmosphere is cozy and the food is consistently delicious.” – Amanda S.

“The staff at Windy Knoll make dining a joy. They are attentive, knowledgeable, and genuinely friendly.” – Michael T.

“I appreciate their commitment to accommodating dietary restrictions without sacrificing flavor. Truly impressive.” – Sarah K.

Final Thoughts

Windy Knoll offers more than just a meal; it provides an inviting atmosphere, quality ingredients, and exceptional service. This makes it a memorable dining destination for locals and visitors alike.

Whether you’re joining us for a quick coffee, a leisurely dinner, or celebrating a special occasion, our menu and team are here to ensure a wonderful experience.

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Editor

The Editorial Team is the collective voice behind MassMenus, a passionate team dedicated to uncovering the best of dining.

From detailed restaurant menu pricing to curated happy hour guides and reliable opening hours, our mission is to keep food lovers informed and inspired.

Whether we’re tracking down the latest local specials or crafting easy-to-follow recipes, we aim to make your dining decisions simple, smart, and satisfying.

At MassMenus, we believe food is more than just a meal—it’s a connection to community, culture, and comfort.