The Windsor Tavern Menu offers a delightful blend of classic tavern fare and contemporary culinary innovations, designed to satisfy a wide range of palates. Nestled in a warm, inviting atmosphere, the tavern prides itself on using fresh, locally sourced ingredients to craft dishes that are both comforting and sophisticated.
Whether you’re stopping by for a casual lunch, an intimate dinner, or a lively evening with friends, the menu is thoughtfully curated to provide options that cater to diverse tastes and dietary preferences.
From hearty appetizers to indulgent desserts, the Windsor Tavern Menu reflects a commitment to quality and flavor. Each dish is a testament to the chef’s expertise and passion for creating memorable dining experiences.
Alongside the food offerings, the beverage selection complements every course, featuring an impressive list of craft beers, wines, and signature cocktails. Exploring the menu reveals a balance between timeless favorites and exciting new creations that keep patrons coming back.
Whether you are a fan of rich, savory dishes or lighter, health-conscious options, the Windsor Tavern Menu ensures an enjoyable culinary journey. The attention to detail and dedication to superior service make every visit an occasion worth savoring.
This comprehensive look into the menu will illuminate the diverse selections and highlight what makes Windsor Tavern a standout in the dining scene.
Appetizers and Starters
The appetizers at Windsor Tavern set the tone for the meal with a variety of tempting options. Designed to be shared or enjoyed individually, these starters showcase fresh ingredients and bold flavors.
They range from classic pub snacks to more innovative small plates, perfect for whetting the appetite.
Each appetizer is prepared with care, focusing on balance and presentation. The menu includes both warm and cold options, catering to different preferences and occasions.
Many dishes offer a perfect pairing with the tavern’s signature cocktails or a crisp beer.
Popular choices include the house-made pretzel bites served with a sharp beer cheese dip, and the crispy calamari tossed in a tangy lemon aioli. Vegetarian options such as the roasted beet and goat cheese salad highlight the kitchen’s versatility.
- House-made Pretzel Bites: Soft, warm, and served with a rich beer cheese sauce.
- Crispy Calamari: Lightly breaded and paired with a zesty lemon aioli.
- Roasted Beet Salad: Featuring local beets, goat cheese, and candied walnuts.
- Buffalo Cauliflower: A spicy, vegetarian take on a classic wing appetizer.
“The appetizers at Windsor Tavern are a perfect introduction to the meal, combining classic comfort with a modern twist.”
Main Courses
The main courses at Windsor Tavern are the heart of the dining experience, offering a wide selection that caters to meat lovers, seafood enthusiasts, and vegetarians alike. Each dish is crafted to showcase the freshest ingredients while maintaining a satisfying depth of flavor.
Signature entrees like the slow-braised short ribs and pan-seared salmon demonstrate the kitchen’s expertise in preparing complex dishes with precision. The menu also includes hearty burgers and sandwiches made with house-ground beef and freshly baked buns, appealing to those seeking familiar comfort foods.
For those pursuing lighter fare, the grilled chicken breast with seasonal vegetables provides a balanced and nutritious option without compromising taste. The emphasis on seasonal produce ensures that each dish feels fresh and vibrant throughout the year.
Comparative Overview of Popular Main Courses
| Dish | Main Ingredients | Preparation | Flavor Profile |
| Slow-Braised Short Ribs | Beef ribs, red wine, root vegetables | Slow-cooked for 6 hours | Rich, tender, deeply savory |
| Pan-Seared Salmon | Atlantic salmon, lemon butter sauce | Pan-seared with a crisp skin | Light, buttery, with a citrus brightness |
| Windsor Tavern Burger | House-ground beef, cheddar, brioche bun | Grilled to order | Juicy, smoky, classic |
| Grilled Chicken Breast | Free-range chicken, seasonal veggies | Marinated and grilled | Light, herbaceous, wholesome |
Seafood Selection
Windsor Tavern’s seafood menu celebrates the bounty of the ocean with fresh, sustainably sourced ingredients. The dishes are thoughtfully prepared to highlight the natural flavors of the seafood while incorporating complementary seasonings and accompaniments.
From succulent scallops to rich lobster rolls, the seafood offerings are as diverse as they are delicious. The kitchen’s commitment to sustainability means that every catch is responsibly procured, ensuring freshness and environmental stewardship.
Popular seafood dishes include the pan-seared scallops served over a bed of creamy risotto, and the lobster roll with a light, citrus-infused aioli. These dishes balance indulgence with freshness, appealing to diners looking for both comfort and sophistication.
- Pan-Seared Scallops: Served with parmesan risotto and seasonal greens.
- Lobster Roll: Classic New England style with a twist of lemon aioli.
- Blackened Mahi Mahi: Spiced and grilled, paired with mango salsa.
- Clam Chowder: Creamy, hearty, with fresh clams and potatoes.
“Every seafood dish at Windsor Tavern reflects a dedication to freshness and sustainability, making each bite a celebration of the ocean’s finest.”
Vegetarian and Vegan Options
Recognizing the growing demand for plant-based dining, Windsor Tavern offers a thoughtfully curated selection of vegetarian and vegan dishes. These options are crafted with the same care and creativity as the rest of the menu, ensuring that dietary preferences are met without compromising flavor.
The vegetarian and vegan plates are rich in texture and flavor, incorporating seasonal vegetables, legumes, and grains. The kitchen employs innovative cooking techniques and bold seasoning to create satisfying meals that appeal to all diners, not just those adhering to plant-based diets.
Signature dishes include the vegan jackfruit tacos, a flavorful and hearty alternative to traditional meat tacos, and the roasted vegetable quinoa bowl, packed with nutrients and vibrant colors. These dishes demonstrate that vegetarian and vegan cuisine can be both exciting and comforting.
- Vegan Jackfruit Tacos: Spiced jackfruit, avocado, and fresh salsa on corn tortillas.
- Roasted Vegetable Quinoa Bowl: Seasonal veggies, quinoa, and tahini dressing.
- Stuffed Portobello Mushrooms: Filled with herbed breadcrumbs and vegan cheese.
- Sweet Potato and Black Bean Burger: Served with vegan aioli and lettuce.
Key Ingredients in Plant-Based Dishes
| Dish | Primary Ingredients | Cooking Method |
| Vegan Jackfruit Tacos | Pulled jackfruit, avocado, corn tortillas | Sautéed with spices |
| Roasted Vegetable Quinoa Bowl | Quinoa, zucchini, bell peppers, tahini | Roasted and tossed |
| Stuffed Portobello Mushrooms | Portobello, vegan cheese, herbs | Baked until tender |
| Sweet Potato and Black Bean Burger | Sweet potato, black beans, spices | Pan-fried |
“Windsor Tavern’s plant-based offerings prove that vegetarian and vegan cuisine can be indulgent, flavorful, and satisfying.”
Salads and Light Fare
For those seeking lighter options, the salads and small plates provide fresh, crisp alternatives that still deliver on flavor and satisfaction. These dishes are perfect for balancing a full meal or enjoying as a standalone lunch or snack.
The salads combine fresh greens with a variety of toppings ranging from nuts and cheeses to grilled proteins. Each salad is dressed with house-made vinaigrettes or creamy dressings that complement the ingredients without overpowering them.
Light fare also includes options like the artisan cheese board and smoked salmon plate, which offer a refined snacking experience. These selections are ideal for sharing or pairing with a glass of wine or craft beer.
- Windsor Tavern Caesar Salad: Crisp romaine, shaved parmesan, and garlic croutons.
- Arugula and Pear Salad: Fresh arugula, ripe pears, walnuts, and blue cheese.
- Smoked Salmon Plate: Thinly sliced salmon with capers and cream cheese.
- Artisan Cheese Board: A rotating selection of local and imported cheeses.
Salad Dressing Options
| Dressing | Flavor Profile | Best Paired With |
| Classic Caesar | Rich, creamy, garlicky | Caesar Salad, Grilled Chicken |
| Balsamic Vinaigrette | Tangy, slightly sweet | Arugula and Pear Salad |
| Honey Mustard | Sweet and tangy | Mixed Greens, Cheese Board |
| Lemon Herb | Bright, fresh, zesty | Seafood Plates, Light Fare |
“The fresh ingredients and carefully crafted dressings elevate the salads to something truly special at Windsor Tavern.”
Desserts
The dessert menu at Windsor Tavern provides a perfect conclusion to the meal, featuring both traditional favorites and inventive creations. Each dessert is expertly prepared, balancing sweetness with texture and presentation.
Classic options like the rich chocolate lava cake and creamy cheesecake appeal to those craving indulgence. For a lighter finish, the seasonal fruit sorbet offers a refreshing palate cleanser that’s both satisfying and elegant.
Specialty desserts often rotate to incorporate seasonal ingredients, ensuring variety and creativity. The dessert offerings are complemented by a thoughtfully selected list of dessert wines, coffee, and after-dinner cocktails.
- Chocolate Lava Cake: Warm, gooey center with vanilla ice cream.
- New York Style Cheesecake: Creamy and dense, topped with fresh berries.
- Seasonal Fruit Sorbet: Light, refreshing, and naturally sweetened.
- Apple Crisp: Baked apples with cinnamon and oat crumble.
Dessert Wine Pairings
| Dessert | Recommended Wine | Tasting Notes |
| Chocolate Lava Cake | Port | Sweet, rich, with berry and chocolate undertones |
| New York Style Cheesecake | Moscato d’Asti | Light, bubbly, with floral and honey notes |
| Seasonal Fruit Sorbet | Riesling | Crisp, fruity, with a touch of sweetness |
| Apple Crisp | Late Harvest Sauvignon Blanc | Sweet, with citrus and tropical fruit flavors |
“The dessert menu at Windsor Tavern captures the essence of comfort and elegance, leaving guests with a memorable final impression.”
Beverages and Cocktails
Windsor Tavern’s beverage menu complements the food offerings with an extensive selection of wines, craft beers, and expertly crafted cocktails. The bar team emphasizes quality and creativity, ensuring each drink enhances the dining experience.
The cocktail list features both classic concoctions and signature drinks unique to Windsor Tavern. Ingredients range from fresh herbs and house-made syrups to premium spirits, resulting in balanced and flavorful beverages.
Wine selections cover a broad spectrum, from bold reds to crisp whites and sparkling options, curated to pair well with the diverse menu. Local craft beers and seasonal brews offer additional variety for beer enthusiasts.
- Signature Cocktails: The Windsor Mule, Blackberry Bourbon Smash, and Cucumber Gin Fizz.
- Wine Selection: Carefully chosen bottles from renowned regions including Napa Valley and Bordeaux.
- Craft Beers: Rotating taps featuring local breweries and popular national brands.
- Non-Alcoholic Options: Freshly squeezed juices, artisanal sodas, and mocktails.
Signature Cocktail Ingredients
| Cocktail | Main Ingredients | Flavor Note |
| Windsor Mule | Vodka, ginger beer, lime, mint | Spicy, refreshing, citrusy |
| Blackberry Bourbon Smash | Bourbon, blackberries, lemon, simple syrup | Sweet, tart, robust |
| Cucumber Gin Fizz | Gin, cucumber, lemon juice, club soda | Light, crisp, herbal |
“The beverage program at Windsor Tavern is crafted to delight every palate, enhancing the dining experience with thoughtful pairings and inventive drinks.”
Conclusion
The Windsor Tavern Menu exemplifies a harmonious blend of tradition and innovation, offering dishes and beverages thoughtfully designed to appeal to a broad audience. Each section of the menu reflects a commitment to using fresh, high-quality ingredients and expert preparation, ensuring memorable dining moments for every guest.
The diversity of options—from hearty mains to delicate desserts and refreshing cocktails—shows an understanding of varied preferences and occasions.
Whether indulging in slow-braised short ribs, savoring fresh seafood, or enjoying vibrant plant-based dishes, diners are assured of exceptional flavor and presentation. The beverage selection further elevates the experience, providing perfect complements to each course.
Attention to detail, sustainable sourcing, and culinary creativity define the Windsor Tavern’s approach, making it a destination for both casual meals and special celebrations.
Ultimately, the Windsor Tavern Menu is more than a list of dishes; it is an invitation to enjoy thoughtfully prepared food in a welcoming setting. It encourages exploration and discovery, rewarding guests with every bite and sip.
For those seeking a dining experience that balances comfort with sophistication, Windsor Tavern stands out as a remarkable choice.
