Nestled along the stunning shores of Pensacola Beach, Windrose Restaurant offers a culinary experience that perfectly complements its breathtaking ocean views and vibrant coastal atmosphere. Known for its fresh, locally sourced ingredients and innovative dishes, the Windrose menu captures the essence of the Gulf Coast’s rich flavors while catering to a diverse range of palates.
Whether you’re craving succulent seafood, savory steaks, or creative cocktails, this restaurant delivers an unforgettable dining journey that blends casual elegance with warm hospitality.
Dining at Windrose is more than just a meal—it’s an opportunity to savor the region’s finest offerings in a relaxed yet refined setting. The menu is thoughtfully curated to showcase seasonal produce, sustainable seafood, and expertly crafted dishes that highlight both classic and contemporary influences.
Prices are designed to provide excellent value for the quality and freshness presented, making Windrose a favorite among locals and visitors alike.
From vibrant appetizers to indulgent desserts, the Windrose Restaurant Pensacola Beach menu offers something for every taste and occasion. This comprehensive overview will guide you through the restaurant’s diverse culinary landscape, complete with pricing details and key highlights to help you plan your next visit with confidence.
Appetizers: A Flavorful Start
The appetizer menu at Windrose Restaurant sets the tone for a memorable dining experience. Designed to excite the palate and encourage sharing, these starters bring together fresh ingredients and bold flavors that reflect the coastal vibe.
Whether you prefer something light and refreshing or rich and savory, the appetizer selection offers an engaging variety.
Highlights include the signature Gulf Shrimp Cocktail, featuring plump, chilled shrimp served with a zesty horseradish sauce. Another popular choice is the Crab Cakes, which are golden-brown and packed with sweet lump crab meat, accompanied by a tangy remoulade.
For those seeking vegetarian options, the Roasted Beet Salad combines earthy beets with creamy goat cheese and candied pecans for a refreshing balance.
Popular Appetizers and Prices
| Dish | Description | Price |
| Gulf Shrimp Cocktail | Chilled shrimp with horseradish cocktail sauce | $14 |
| Crab Cakes | Golden lump crab cakes with remoulade | $16 |
| Roasted Beet Salad | Beets, goat cheese, candied pecans, mixed greens | $12 |
| Calamari Fritti | Lightly breaded calamari with spicy marinara | $13 |
“An appetizer at Windrose is the perfect way to begin your meal—fresh, flavorful, and crafted with care.” – Local Food Critic
Soups and Salads: Fresh and Wholesome Selections
Windrose’s soups and salads provide a refreshing and wholesome option for those seeking lighter fare or a healthy complement to their meal. The focus here is on fresh, seasonal ingredients that highlight the natural flavors of the Gulf Coast region.
The daily soup offerings often feature classics like creamy New England Clam Chowder or a robust Tomato Basil bisque. Each soup is prepared fresh daily to ensure the highest quality and flavor.
For salads, the menu includes the popular Caesar Salad with crisp romaine and house-made dressing, as well as the Tropical Citrus Salad, which incorporates fresh oranges, avocado, and toasted almonds for a bright, refreshing taste.
Soups and Salads Menu Highlights
- New England Clam Chowder – $8 per cup / $12 per bowl
- Tomato Basil Bisque – $7 per cup / $11 per bowl
- Caesar Salad – $10
- Tropical Citrus Salad – $13
The salads can be customized with additions such as grilled chicken or shrimp, making them a versatile choice whether you want a light lunch or a satisfying starter.
“Each salad bursts with freshness, offering a perfect balance of textures and flavors that celebrate local produce.” – Guest Review
Seafood Entrées: Gulf Coast Excellence
As a coastal dining venue, Windrose proudly showcases an impressive array of seafood entrées that highlight the bounty of the Gulf of Mexico. The kitchen’s commitment to freshness and sustainable sourcing ensures that every dish delights with vibrant, authentic flavors.
Signature dishes include the Blackened Red Snapper, served with a side of seasonal vegetables and rice pilaf, and the Seared Scallops, which come with a creamy risotto and a hint of lemon butter. The Shrimp and Grits entrée offers a Southern comfort food experience elevated with fresh Gulf shrimp and rich cheese grits.
Seafood Entrées and Pricing
| Entrée | Description | Price |
| Blackened Red Snapper | Spiced red snapper with rice pilaf and vegetables | $28 |
| Seared Scallops | Scallops with lemon butter risotto | $32 |
| Shrimp and Grits | Gulf shrimp over creamy cheese grits | $26 |
| Grilled Mahi Mahi | Served with mango salsa and coconut rice | $29 |
The seafood options are perfect for anyone seeking an authentic taste of Pensacola Beach’s coastal cuisine.
“Windrose’s seafood dishes are a true celebration of the Gulf’s fresh flavors—every bite is a testament to quality.” – Culinary Expert
Steaks and Meats: Robust and Satisfying
For diners craving hearty, robust flavors, the steaks and meats section provides a selection of expertly prepared cuts and dishes. Each entrée is crafted to highlight the natural richness of the protein, enhanced with complementary sides and sauces.
The menu features a classic Ribeye steak, cooked to your preference and accompanied by garlic mashed potatoes and seasonal vegetables. The Braised Short Ribs offer a slow-cooked option that melts in your mouth, served with a savory red wine reduction.
Additionally, the Herb-Crusted Pork Chop is a favorite, boasting a perfect balance of herbs and spices that enhance the meat’s juiciness.
Steaks and Meats Options
- Ribeye Steak (12 oz) – $35
- Braised Short Ribs – $30
- Herb-Crusted Pork Chop – $27
- Grilled Chicken Breast – $22
Each meat entrée is prepared with a focus on tenderness and flavor, making them ideal for guests seeking a satisfying and luxurious meal.
“The quality of the steaks at Windrose rivals that of any upscale steakhouse, with impeccable preparation and presentation.” – Food Enthusiast
Pasta and Vegetarian Dishes: Flavorful Alternatives
Recognizing the diverse preferences of its guests, Windrose offers a selection of pasta and vegetarian dishes that are both flavorful and thoughtfully prepared. These options cater to those looking for meat-free or lighter meals without compromising on taste or creativity.
The Pasta Primavera is a vibrant dish featuring seasonal vegetables tossed in a light garlic olive oil sauce. For a more indulgent choice, the Lobster Alfredo combines tender pasta with succulent lobster chunks in a creamy sauce.
Vegetarians will appreciate the Stuffed Portobello Mushrooms, filled with spinach, ricotta, and sun-dried tomatoes, baked to perfection.
Vegetarian and Pasta Selections
| Dish | Description | Price |
| Pasta Primavera | Seasonal vegetables with garlic olive oil sauce | $20 |
| Lobster Alfredo | Fettuccine with lobster in creamy Alfredo sauce | $34 |
| Stuffed Portobello Mushrooms | Spinach, ricotta, sun-dried tomatoes | $22 |
| Vegetable Stir Fry | Mixed vegetables with soy-ginger glaze | $19 |
These dishes showcase the kitchen’s ability to create satisfying meals that emphasize fresh ingredients and bold flavors without relying on meat.
“Windrose’s vegetarian and pasta dishes are a delightful surprise, proving that plant-based cuisine can be both creative and delicious.” – Vegan Food Blogger
Desserts: Sweet Endings
The dessert menu at Windrose Restaurant offers a curated selection of sweet treats designed to provide a perfect ending to your meal. From classic favorites to unique creations, each dessert is crafted with attention to detail and quality ingredients.
Popular options include the Key Lime Pie, a local favorite made with a tangy, creamy filling and a graham cracker crust. The Chocolate Lava Cake offers a rich, molten center paired with vanilla ice cream, while the Seasonal Fruit Tart highlights fresh, local fruits atop a flaky pastry shell.
Dessert Menu and Pricing
- Key Lime Pie – $9
- Chocolate Lava Cake – $10
- Seasonal Fruit Tart – $8
- Vanilla Bean Cheesecake – $9
Each dessert pairs beautifully with Windrose’s coffee and after-dinner drink selections, rounding out a memorable dining experience.
“The desserts at Windrose are the perfect balance of indulgence and finesse—simply irresistible.” – Dessert Connoisseur
Beverages and Cocktails: Refreshing and Creative
Windrose boasts an extensive beverage menu featuring classic cocktails, inventive mixes, local beers, and a curated wine list. The bar’s focus on fresh ingredients and balanced flavors ensures that every drink complements the culinary offerings and enhances the overall dining experience.
Signature cocktails like the Tropical Breeze, made with rum, pineapple, and fresh lime, capture the essence of Pensacola Beach’s relaxed vibe. For wine lovers, the menu includes a variety of reds, whites, and rosés selected to pair with the diverse menu.
Non-alcoholic options include fresh-squeezed juices and craft sodas.
Sample Cocktails and Prices
| Drink | Ingredients | Price |
| Tropical Breeze | Rum, pineapple juice, lime, simple syrup | $12 |
| Classic Margarita | Tequila, triple sec, lime juice, salt rim | $11 |
| Local Craft Beer | Rotating selection of Pensacola breweries | $7 |
| House Red Wine | Cabernet Sauvignon | $9 per glass |
Whether you prefer a refreshing cocktail or a fine wine, the beverage menu is thoughtfully designed to complement your meal.
“Windrose’s bar menu is a highlight—creative cocktails and local brews that perfectly match the coastal ambiance.” – Mixology Expert
Conclusion
Windrose Restaurant on Pensacola Beach stands out as a culinary gem, offering a menu that beautifully balances fresh, local ingredients with creative culinary techniques. Its diverse offerings—from flavorful appetizers to indulgent desserts—cater to a wide range of tastes and dining preferences, all set against the backdrop of one of Florida’s most picturesque beach destinations.
With transparent pricing that reflects the quality and craftsmanship of each dish, Windrose ensures that guests receive exceptional value alongside memorable flavors. The attentive service, inviting atmosphere, and thoughtfully curated beverage selections further enhance the overall experience.
Whether you’re celebrating a special occasion or simply enjoying a casual meal by the sea, Windrose provides an ideal setting to savor the best of Pensacola Beach’s coastal cuisine.
In essence, Windrose is more than just a restaurant; it’s a destination where the food, the setting, and the hospitality come together to create lasting memories. For those seeking a perfect blend of taste, ambiance, and value, Windrose Restaurant is a must-visit that consistently delivers on every front.
