Nestled in the heart of North Carolina’s stunning Great Smoky Mountains, Wildwood Grill at Fontana Dam offers far more than just a meal—it’s a culinary retreat infused with local charm and breathtaking views.
Whether you’re refueling after a day of exploring Fontana Lake or seeking a relaxing spot to savor Appalachian flavors, this grill has become a beloved destination for travelers and locals alike.
The menu at Wildwood Grill is a celebration of regional ingredients and Southern hospitality. Drawing inspiration from the surrounding landscape, each dish tells a story, blending tradition with modern culinary techniques.
As the scent of smoked meats mingles with the crisp mountain air, visitors find themselves immersed in an experience that goes beyond the palate. Here, every meal becomes an opportunity to connect—with nature, with heritage, and with a community that values good food and good company.
From hearty breakfasts to leisurely dinners, Wildwood Grill caters to a diverse array of tastes and dietary needs. The inviting atmosphere, attentive service, and thoughtfully crafted menu ensure that every guest leaves with a sense of satisfaction—and perhaps, a longing to return.
The following exploration delves into the highlights, specialties, and unique touches that make the Wildwood Grill at Fontana Dam a must-visit culinary landmark.
Signature Starters: A Taste of Appalachia
Appetizers at Wildwood Grill are more than the opening act—they showcase the bold, rustic flavors of the Smokies while inviting you to linger and enjoy. Each starter is crafted with care, using fresh, locally sourced ingredients whenever possible.
Diners can expect a mix of familiar comfort foods and inventive dishes that reflect the grill’s commitment to quality. From hand-breaded classics to light, garden-inspired options, the starter menu sets the tone for a memorable meal.
For those new to Appalachian cuisine, these starters offer a gentle introduction to regional favorites. They’re perfect for sharing with friends and family, sparking conversation and anticipation for the courses ahead.
- Wildwood Sampler Platter: A satisfying selection of house favorites including fried green tomatoes, pimento cheese spread, and crispy chicken tenders.
- Fontana Fried Pickles: Hand-battered and served with zesty ranch dip, these tangy bites are an irresistible crowd-pleaser.
- Mountain Trail Nachos: A hearty twist on the classic, featuring house-made tortilla chips, black bean chili, cheddar, and fresh pico de gallo.
“Our appetizers are designed to evoke the spirit of the Smokies. Each bite should remind you of a picnic by the lake or a family cookout under the stars.”—Chef Laurie Simmons, Wildwood Grill
The attention to detail in these dishes is evident. Every element, from the seasoning blends to the house-made sauces, is carefully considered.
For visitors seeking a lighter start, the seasonal soup or garden salad offers a refreshing balance.
Ultimately, the starters at Wildwood Grill promise more than just flavor—they offer a welcoming introduction to the region’s culinary heritage.
Hearty Main Courses: A Celebration of Local Flavors
Main courses at Wildwood Grill are where tradition meets creativity. Drawing on the bounty of the Smoky Mountains, each entrée pays homage to Appalachian roots while delivering the comfort and satisfaction of a home-cooked meal.
The menu features a diverse range of options, from smoky barbecue plates to vegetarian delights. Every dish is portioned generously, ensuring that even the heartiest appetites leave content.
What sets the mains apart is the commitment to local sourcing. Whenever possible, proteins and produce come from nearby farms and ranches, giving each plate a true sense of place.
Popular Entrées
- Fontana Smoked Brisket: Slow-cooked over hickory and served with house barbecue sauce, creamy slaw, and cornbread.
- Mountain Trout Almondine: Fresh-caught trout, pan-seared and topped with toasted almonds, lemon butter, and seasonal vegetables.
- Vegetarian Harvest Plate: A vibrant medley of grilled local vegetables, quinoa pilaf, and tangy herb vinaigrette.
- Buttermilk Fried Chicken: Juicy, crispy, and brined overnight, this Southern classic is paired with mashed potatoes and sautéed greens.
For guests interested in comparing their options, the following table highlights the most popular main courses and their key features:
| Dish | Protein | Signature Sides | Recommended Pairing |
| Fontana Smoked Brisket | Beef | Creamy Slaw, Cornbread | Local Amber Ale |
| Mountain Trout Almondine | Trout | Seasonal Vegetables | Crisp White Wine |
| Vegetarian Harvest Plate | Vegetarian | Quinoa Pilaf, Grilled Veggies | Herbal Iced Tea |
| Buttermilk Fried Chicken | Chicken | Mashed Potatoes, Greens | Sweet Tea |
Each main course tells a story—of the land, the seasons, and the people who bring these flavors to life.
Guests are encouraged to ask their servers about daily specials, which often feature limited-run items based on what’s freshest from local suppliers.
Fresh and Flavorful Salads
Salads at Wildwood Grill are anything but ordinary. Combining crisp greens, seasonal vegetables, and inventive toppings, they provide a refreshing counterpoint to the heartier fare on the menu.
Whether you’re seeking a light lunch or a vibrant side, the salad selection is packed with nutrition and flavor. Each bowl is composed with attention to color, texture, and taste, ensuring a satisfying experience with every bite.
Many salads are made to order, allowing for customization based on dietary needs or personal preferences. Dressings are prepared in-house, using fresh herbs and bold spices to enhance natural flavors.
- Fontana Garden Salad: Mixed greens, grape tomatoes, cucumbers, shredded carrots, and house-made croutons, finished with your choice of dressing.
- Apple Pecan Chicken Salad: Grilled chicken breast, crisp apples, candied pecans, dried cranberries, and feta cheese over arugula, tossed in honey-mustard vinaigrette.
- Smoky Mountain Caesar: Romaine, parmesan, and toasted cornbread croutons, finished with creamy Caesar dressing and optional blackened trout.
“We believe that a great salad should be more than an afterthought. It’s a chance to showcase the freshest produce our region has to offer.”—Sous Chef Marcus Lane, Wildwood Grill
Salads can easily be made vegetarian or gluten-free, and servers are happy to recommend substitutions. For guests looking to round out their meal with a healthy touch, these salads are a top pick.
The balance of flavors and textures—crunchy, creamy, sweet, and tangy—makes each salad a standout. Pair with a cup of the daily soup for a well-rounded, satisfying meal.
Burgers, Sandwiches, and Handhelds
For those craving comfort with a casual twist, Wildwood Grill’s burgers and sandwiches deliver on every level. Each handheld is built with care, using artisan breads, premium proteins, and imaginative toppings.
These menu items are ideal for a quick lunch or a satisfying dinner, especially for guests looking to fuel up before or after an outdoor adventure. The kitchen’s attention to detail ensures that every bite is packed with flavor.
Customization is welcome—diners can choose from a variety of cheeses, sauces, and add-ons to create their perfect sandwich or burger.
- Wildwood Burger: Grilled Angus beef patty, sharp cheddar, pickled onions, lettuce, and special sauce on a brioche bun.
- Fontana Dam Chicken Sandwich: Marinated grilled chicken, pepper jack cheese, roasted red peppers, and herb aioli.
- Black Bean Veggie Burger: House-made patty, avocado, salsa fresca, and mixed greens on whole-grain bread.
- Smoky Pulled Pork Sandwich: Slow-roasted pork, tangy barbecue, and creamy slaw served on a toasted roll.
Comparing the Favorites
| Sandwich | Main Protein | Signature Topping | Best Side Pairing |
| Wildwood Burger | Beef | Pickled Onions | Sweet Potato Fries |
| Fontana Dam Chicken Sandwich | Chicken | Roasted Red Peppers | Kettle Chips |
| Black Bean Veggie Burger | Vegetarian | Avocado | Side Salad |
| Smoky Pulled Pork Sandwich | Pork | Creamy Slaw | House Slaw |
Every sandwich is served with your choice of side, including sweet potato fries, kettle chips, or a seasonal side salad. Gluten-free buns are available upon request, ensuring that all guests can enjoy their favorite flavors.
For those with a bigger appetite, double patties or extra toppings can be added to any burger. The grill’s special sauces—like smoky chipotle mayo or tangy Carolina gold—add an extra burst of flavor.
Handhelds at Wildwood Grill are more than just convenient—they reflect the same commitment to quality and creativity found throughout the menu.
Family-Friendly Kids’ Menu
Wildwood Grill welcomes families with open arms, offering a dedicated kids’ menu that balances fun and nutrition. Designed to please even the pickiest eaters, these smaller portions are thoughtfully composed with familiar flavors and wholesome ingredients.
Parents can relax knowing that the kitchen avoids artificial colors and preservatives, favoring fresh, simple preparations instead. Each meal comes with a choice of side and a drink, making dining out easy for families on the go.
Options span from classic comfort foods to more adventurous bites, accommodating a range of tastes and dietary needs.
- Little Mountaineer Burger: Mini beef patty, cheddar, and pickles on a soft bun, served with fries or apple slices.
- Chicken Tenders: Crispy, all-white meat tenders with honey mustard or ranch dip, paired with a side of your choice.
- Macaroni & Cheese: Creamy, house-made mac with a crispy breadcrumb topping.
- Veggie Plate: A selection of raw or steamed vegetables with ranch for dipping.
“We want our youngest guests to feel welcome and excited about their meal. Our kids’ menu is crafted with the same care as the rest of our offerings.”—General Manager, Wildwood Grill
For families with dietary restrictions or allergies, staff are trained to offer safe substitutions and can provide detailed ingredient lists upon request. The emphasis is always on making mealtime enjoyable and stress-free.
Each kids’ meal comes with a complimentary drink—choices include milk, juice, or a kid-sized fountain beverage. For dessert, mini sundaes or fresh fruit cups are available as a sweet finish.
The family-friendly approach extends beyond the menu, with high chairs, coloring pages, and outdoor seating available for an easy, relaxed dining experience.
Seasonal Specials and Chef’s Creations
One of the most exciting aspects of dining at Wildwood Grill is the rotating selection of seasonal specials. These limited-time offerings showcase the creativity of the culinary team and highlight the freshest produce, meats, and flavors available.
Guests are encouraged to ask about the daily features, which often include inventive appetizers, main courses, and desserts. The specials menu changes frequently, ensuring that even regulars have something new to anticipate.
Seasonal dishes reflect both tradition and innovation, drawing on local inspirations while incorporating global techniques and ingredients.
Recent Specials
- Autumn Apple Pork Chop: Bone-in pork chop glazed with apple cider reduction, served over sweet potato mash and sautéed greens.
- Spring Forager’s Risotto: Creamy risotto with wild mushrooms, ramps, and local goat cheese.
- Summer Berry Salad: Baby spinach, fresh strawberries, blueberries, toasted almonds, and feta, finished with a raspberry vinaigrette.
- Winter Root Vegetable Stew: Hearty mix of parsnips, carrots, potatoes, and turnips in a savory tomato broth.
The chef’s commitment to seasonality ensures that every special is bursting with flavor and nutritional value. These dishes often draw from the bounty of local farms, emphasizing sustainability and freshness.
“Our specials reflect what’s growing right now—and what inspires our team. We love experimenting with flavors and techniques that surprise and delight our guests.”—Chef Laurie Simmons, Wildwood Grill
For guests with adventurous palates, these chef’s creations offer a unique opportunity to try something outside the standard menu. Pairing suggestions are available, such as local craft beers or regional wines, to enhance the experience.
The ever-changing nature of the specials menu keeps the dining experience vibrant and engaging, making each visit to Wildwood Grill a new culinary adventure.
Desserts: Sweet Endings with a Local Twist
No meal at Wildwood Grill is complete without indulging in one of their house-made desserts. Drawing on Southern traditions and local ingredients, the dessert menu delivers sweet comfort with a creative edge.
From decadent classics to lighter, fruit-forward options, desserts are crafted to satisfy every craving. Each offering is plated with care, making the final course as memorable as the rest.
The kitchen’s pastry team takes pride in using real butter, fresh cream, and ripe regional fruits. Whether you’re celebrating a special occasion or simply treating yourself, these desserts are the perfect way to end your meal.
- Blueberry Cobbler: Warm, bubbling berries under a golden biscuit topping, served with vanilla bean ice cream.
- Chocolate Pecan Pie: Rich chocolate meets crunchy pecans in this decadent slice of Southern tradition.
- Banana Pudding Parfait: Layers of creamy pudding, vanilla wafers, and fresh bananas, finished with whipped cream.
- Seasonal Fruit Crisp: Rotating selection of fruits baked under an oat crumble, served à la mode.
Dessert Pairings
| Dessert | Best Beverage Pairing | Flavor Profile |
| Blueberry Cobbler | Hot Coffee | Sweet, Tart, Buttery |
| Chocolate Pecan Pie | Port Wine | Rich, Nutty, Decadent |
| Banana Pudding Parfait | Sweet Tea | Creamy, Light, Nostalgic |
| Seasonal Fruit Crisp | Herbal Tea | Warm, Fruity, Crunchy |
For those with dietary restrictions, gluten-free and dairy-free options are available—just ask your server for today’s selections.
Each dessert is designed to be shared or savored solo, making them ideal for a sweet finish or a mid-afternoon treat.
Beverages: Sips to Complement Every Meal
Wildwood Grill’s beverage menu is thoughtfully curated to enhance the flavors of each dish. From locally roasted coffee to craft brews and refreshing mocktails, there’s a drink for every occasion and preference.
The bar features a rotating selection of North Carolina beers and ciders, as well as a concise wine list focusing on regional and sustainable producers. Non-alcoholic options abound, including house-made lemonades, iced teas, and specialty sodas.
Whether you’re toasting the sunset over Fontana Lake or simply hydrating after a mountain hike, the beverage selection is both practical and indulgent.
- Local Craft Beer: Rotating tap featuring breweries from the Smoky Mountains region.
- Fontana Lake Lemonade: Hand-squeezed and lightly sweetened, perfect for a summer afternoon.
- Mountain Roasters Coffee: Freshly brewed, locally sourced beans for a rich, aromatic cup.
- Herbal Iced Tea: Infused with fresh mint and citrus for a crisp, cooling sip.
- Mocktails: Creative, alcohol-free blends of fruit juices, herbs, and sparkling water.
“Our beverage menu is designed to bring people together—whether you’re raising a glass with friends or savoring a quiet moment alone.”—Beverage Manager, Wildwood Grill
For guests seeking recommendations, servers are happy to suggest pairings based on your meal selection and personal tastes. Seasonal cocktails and warm drinks are featured throughout the year, offering both comfort and celebration.
For those with dietary restrictions or preferences, sugar-free and caffeine-free options are available. The focus remains on freshness, quality, and hospitality at every turn.
Conclusion: The Wildwood Grill Experience at Fontana Dam
A visit to Wildwood Grill at Fontana Dam is more than just a meal—it’s a journey into the flavors, traditions, and spirit of the Great Smoky Mountains. With a menu that honors local ingredients and celebrates Appalachian heritage, every dish is a testament to the region’s rich culinary tapestry.
Diners are welcomed as guests and leave as part of a community, having enjoyed an experience that balances comfort with creativity. The thoughtful balance of hearty classics, inventive specials, and accommodating options ensures there’s something for everyone—from adventurous foodies to families with young children.
The grill’s inviting atmosphere, attentive staff, and dedication to sustainability make it a standout destination for travelers and locals alike. Whether you’re savoring smoked brisket on a cool mountain evening or sharing a blueberry cobbler with friends, Wildwood Grill promises moments of joy and connection.
For those seeking a true taste of the Smokies, surrounded by natural beauty and genuine hospitality, Wildwood Grill at Fontana Dam is a must-visit. Each meal here is an invitation to slow down, savor the moment, and create lasting memories—one plate at a time.
