The Wildflower Grill is renowned for its fresh, farm-to-table approach that celebrates the bounty of the season.
This menu reflects a harmonious blend of classic comfort foods elevated with creative twists and fresh ingredients.
Whether you’re stopping by for a hearty breakfast, a light lunch, or a sumptuous dinner, the Wildflower Grill offers an inviting selection that caters to all tastes and dietary preferences.
Breakfast Delights
Start your day with a wholesome and energizing breakfast. At Wildflower Grill, breakfast items are crafted with care,
featuring locally sourced eggs, freshly baked breads, and organic produce.
The menu combines traditional favorites with unique creations that showcase the chef’s flair.
| Dish | Description | Price |
|---|---|---|
| Farmhouse Scramble | Three eggs scrambled with seasonal vegetables, cheddar cheese, and fresh herbs. Served with toast and breakfast potatoes. | $12.95 |
| Wildflower Pancakes | Fluffy buttermilk pancakes topped with fresh berries and a drizzle of local maple syrup. | $10.50 |
| Avocado Toast | Toasted sourdough topped with smashed avocado, cherry tomatoes, radishes, and a sprinkle of chili flakes. | $11.25 |
| Granola & Yogurt Parfait | Layers of house-made granola, Greek yogurt, and seasonal fruit compote. | $8.95 |
| Breakfast Burrito | Flour tortilla filled with scrambled eggs, black beans, cheddar, avocado, and house-made salsa. | $13.50 |
“Breakfast at Wildflower Grill is a celebration of fresh, vibrant flavors that awaken your senses and fuel your day.”
Fresh Salads & Light Fare
The salad selection at Wildflower Grill offers crisp, flavorful options ideal for a light lunch or a healthy dinner starter. Each salad is thoughtfully composed with seasonal ingredients, house-made dressings, and a balance of textures.
| Salad | Description | Price |
|---|---|---|
| Harvest Salad | Mixed greens with roasted butternut squash, dried cranberries, candied pecans, goat cheese, and apple cider vinaigrette. | $11.95 |
| Caesar Salad | Crisp romaine lettuce, parmesan cheese, house-made croutons, and classic Caesar dressing. | $10.50 |
| Quinoa & Kale Salad | Red quinoa, kale, cherry tomatoes, cucumbers, feta cheese, and lemon-tahini dressing. | $12.25 |
| Beet & Arugula Salad | Roasted beets, fresh arugula, walnuts, blue cheese, and balsamic glaze. | $11.75 |
For those seeking a heartier option, grilled chicken or salmon can be added to any salad for an additional $5.00. The light fare section also includes seasonal soups and artisan sandwiches.
Artisan Sandwiches & Burgers
The Wildflower Grill’s sandwiches and burgers are crafted with artisan breads and locally sourced proteins. Each item is accompanied by your choice of house-cut fries, mixed greens, or a seasonal side salad.
| Item | Description | Price |
|---|---|---|
| The Wildflower Burger | Grass-fed beef patty, smoked cheddar, caramelized onions, lettuce, tomato, and house special sauce on a brioche bun. | $15.95 |
| Grilled Chicken Sandwich | Marinated grilled chicken breast, avocado, Swiss cheese, lettuce, tomato, and chipotle mayo on ciabatta bread. | $14.50 |
| Portobello Veggie Sandwich | Grilled portobello mushrooms, roasted red peppers, goat cheese, mixed greens, and basil pesto on multigrain bread. | $13.75 |
| Turkey & Brie Panini | Roasted turkey, brie cheese, cranberry aioli, and arugula pressed on sourdough. | $14.25 |
| Classic BLT | Crispy bacon, lettuce, tomato, and mayo on toasted white bread. | $12.95 |
“Every bite of our sandwiches and burgers reflects our commitment to quality ingredients and bold flavors.”
Entrees & Chef’s Specials
The entree offerings at Wildflower Grill showcase the chef’s creativity and passion for seasonal cooking. These dishes feature robust flavors, artful presentation, and a commitment to sustainability.
| Entree | Description | Price |
|---|---|---|
| Pan-Seared Salmon | Fresh Atlantic salmon served with quinoa pilaf, sautéed seasonal vegetables, and a lemon-dill sauce. | $22.95 |
| Herb-Roasted Chicken | Half chicken roasted with fresh herbs, garlic mashed potatoes, and steamed asparagus. | $20.50 |
| Wild Mushroom Risotto | Creamy Arborio rice cooked with wild mushrooms, parmesan, and truffle oil. | $19.75 |
| Grilled Ribeye Steak | 12 oz. ribeye grilled to order, served with garlic butter, roasted fingerling potatoes, and seasonal greens. | $28.95 |
| Vegetable Stir-Fry | Seasonal vegetables stir-fried in a ginger-soy glaze, served over jasmine rice. | $17.50 |
Each entree is thoughtfully paired with sides to complement and enhance the primary flavors. The chef is happy to accommodate special dietary requests with prior notice.
Delicious Sides
Complement your meal with a selection from our variety of sides. Whether you prefer vegetables, starches, or something light, there’s an option for everyone.
| Side | Description | Price |
|---|---|---|
| Garlic Mashed Potatoes | Creamy mashed potatoes with roasted garlic and butter. | $5.00 |
| Seasonal Roasted Vegetables | A medley of oven-roasted vegetables tossed in olive oil and herbs. | $5.50 |
| House-Cut Fries | Crispy golden fries seasoned with sea salt. | $4.50 |
| Quinoa Pilaf | Light and fluffy quinoa cooked with herbs and diced vegetables. | $5.25 |
| Steamed Asparagus | Fresh asparagus lightly steamed and drizzled with lemon butter. | $6.00 |
Satisfying Desserts
No meal at Wildflower Grill is complete without a sweet finish. The dessert menu features decadent yet balanced options that highlight seasonal fruits and artisanal ingredients.
| Dessert | Description | Price |
|---|---|---|
| Seasonal Fruit Crisp | Warm baked fruit topped with a crunchy oat and almond crumble. Served with vanilla ice cream. | $8.50 |
| Chocolate Lava Cake | Rich chocolate cake with a molten center, served with raspberry coulis and whipped cream. | $9.25 |
| Lemon Panna Cotta | Silky lemon-flavored panna cotta garnished with fresh mint and berries. | $7.95 |
| Cheesecake with Berry Compote | Creamy cheesecake served with a tangy mixed berry sauce. | $8.75 |
| Ice Cream Trio | Three scoops of house-made ice cream in seasonal flavors. | $7.50 |
“Indulge yourself with our thoughtfully crafted desserts — the perfect finale to your Wildflower Grill experience.”
Beverages
Wildflower Grill offers a comprehensive beverage selection to complement your meal. From freshly brewed coffee and specialty teas to hand-crafted cocktails and an extensive wine list, there’s a drink to suit every palate.
| Beverage | Description | Price |
|---|---|---|
| Freshly Brewed Coffee | Locally roasted blend, served hot or iced. | $3.00 |
| Herbal & Black Teas | Assorted flavors sourced from organic farms. | $3.50 |
| Fresh-Squeezed Juices | Orange, grapefruit, or seasonal blends. | $5.00 |
| House-Made Lemonade | Classic and refreshing, made with fresh lemons and a hint of mint. | $4.50 |
| Signature Cocktails | Ask your server for today’s handcrafted selections featuring fresh herbs and local spirits. | $10.00 – $14.00 |
| Wine List | Curated selection of red, white, and sparkling wines from regional vineyards. | Varies |
Special Dietary Options
Wildflower Grill is dedicated to accommodating various dietary needs. Gluten-free, vegetarian, and vegan options are clearly marked on the menu.
The kitchen staff is happy to adjust dishes to suit allergies or personal preferences wherever possible.
Gluten-Free: Many dishes are naturally gluten-free or can be modified, including salads, entrees, and sides. Please ask your server for details.
Vegetarian & Vegan: The menu offers a rich variety of plant-based dishes such as the Wild Mushroom Risotto, Vegetable Stir-Fry, and Portobello Veggie Sandwich. Vegan desserts and beverages are also available.
Seasonal & Chef’s Recommendations
The Wildflower Grill menu evolves with the seasons, incorporating fresh, local ingredients to create new and exciting dishes. Chef’s recommendations highlight these seasonal specialties and are updated frequently.
| Seasonal Dish | Description | Price |
|---|---|---|
| Spring Asparagus Tart | Flaky pastry filled with crème fraîche, asparagus tips, and fresh herbs. | $14.00 |
| Summer Heirloom Tomato Salad | Heirloom tomatoes, fresh basil, burrata cheese, and aged balsamic. | $13.50 |
| Autumn Pumpkin Ravioli | Homemade ravioli stuffed with spiced pumpkin, served with sage brown butter sauce. | $18.00 |
| Winter Root Vegetable Stew | Slow-cooked root vegetables in a savory herb broth, served with crusty bread. | $17.50 |
“Our seasonal dishes allow us to showcase the freshest ingredients and honor nature’s rhythms.”
Private Dining & Catering
Wildflower Grill offers private dining options for special occasions and corporate events. Their experienced team collaborates to create customized menus tailored to your event’s preferences and dietary requirements.
Catering services extend the Wildflower Grill experience beyond the restaurant, delivering fresh, flavorful food for any occasion, from intimate gatherings to large celebrations.
Conclusion
The Wildflower Grill Menu is an ode to fresh ingredients, sustainable practices, and culinary creativity. Each dish is crafted with passion, designed to provide a memorable dining experience that nourishes both body and soul.
Whether you seek a comforting breakfast, a light lunch, or a gourmet dinner, Wildflower Grill promises quality, flavor, and hospitality in every bite. Be sure to explore the seasonal specials and ask about the day’s freshest offerings.