Stepping into Wildbird Los Angeles feels like a celebration of culinary imagination woven into the vibrant tapestry of the city’s nightlife. A menu crafted to showcase the best of Californian ingredients and global inspirations sets the stage for a memorable evening.
From vibrant cocktails poured tableside to shareable plates designed for communal discovery, every dish and drink encourages conversation and connection. The heart of Wildbird’s kitchen lies in its dedication to freshness, with market-driven produce and artisan techniques blending harmoniously on each plate.
At the bar, inventive mixology harnesses seasonal fruits, house-infused spirits, and unexpected flavor pairings to create cocktails that are both approachable and daring. Whether gathering with old friends or meeting new faces, the Wildbird menu promises an elevated journey through taste, where each bite and sip reflects a commitment to quality, creativity, and the laid-back spirit of Los Angeles.
Signature Cocktails
The cocktail list centers on original creations that balance familiar comforts with progressive twists. Seasonal ingredients and house-infused spirits lead each pour toward unforgettable flavor profiles.
Expert bartenders at Wildbird harness local herbs, fruits, and bitters to craft each drink. A rotating roster of features ensures every visit reveals something new.
Patrons can explore bold citrus notes, smoky undertones, or floral aromas, depending on the season. The menu highlights artisan spirits, curated vermouths, and bespoke syrups for a truly immersive experience.
Every cocktail arrives with a visual flourish, from dehydrated garnishes to edible flowers. This attention to detail underscores the venue’s dedication to theatrical service.
Each presentation invites guests to pause, photograph, and savor the moment before the first sip. The interplay of color and composition enhances the anticipation of tasting.
- House-Infused Gin with Meyer Lemon
- Smoky Mezcal Blend with Charred Pineapple
- Barrel-Aged Bourbon Sour with Cherry Bark
Mixology Highlights
Bold experimentation meets timeless techniques at the Wildbird bar. Patrons often praise the “Sunset Reverie” for its harmonious dance of tropical fruits and smoky undertones.
Each cocktail carries a signature touch, whether through oak-aged bitters or hand-torched citrus. Behind every glass lies a story of ingredient sourcing, seasonal adaptation, and meticulous balance.
Small Plates & Shareables
Plates designed for sharing encourage guests to explore a variety of flavors in one sitting. Each dish is crafted for communal enjoyment, blending textures and intensities that complement one another.
Wildbird’s small plates range from bright vegetable-centric offerings to indulgent protein-driven bites. The kitchen sources produce from nearby farms, ensuring peak freshness and vibrant color.
Dishes evolve with changing seasons, reflecting the abundance of the local harvest.
Shareables boast playful twists on classic bar snacks, turning familiar favorites into conversation starters. Textural contrasts—crunchy, creamy, tender—kept the palate engaged throughout the meal.
Dishes cater to both adventurous eaters and those seeking comforting flavors.
| Dish | Flavor Profile | Price |
| Korean Fried Cauliflower | Sweet & Spicy | $12 |
| Charred Beef Skewers | Umami & Smoky | $15 |
| Truffle Parmesan Fries | Rich & Earthy | $11 |
Perfect Pairings
Pair small plates with cocktails for a balanced experience. Fruity tips from the bar can counter balance savory dishes, while spice-forward drinks accentuate smoky notes.
Consult the bartender for recommended matches. Collaborative synergy between kitchen and bar elevates each combination.
- Cauliflower & Citrus Gin Fizz
- Beef Skewers & Barrel-Aged Negroni
- Fries & Classic Old Fashioned
Salads & Bowls
Vibrant, nutrient-dense salads and bowls bring color and brightness to the menu. These offerings emphasize crisp textures and bright dressings that celebrate seasonal produce.
Each bowl combines leafy bases, grains, proteins, and accoutrements with thoughtfully designed dressings. A flawless balance of texture and taste ensures that every bite feels fresh.
From quinoa foundations to superfood boosts, selections adapt to dietary preferences.
“Our produce-first approach transforms simple salads into culinary statements.”
House-made dressings—tangy vinaigrettes, creamy tahini blends, citrus-forward emulsions—tie each ingredient together. The kitchen sources heirloom tomatoes, baby kale, purple cabbage, and avocado at peak ripeness.
Flavor combinations feel inventive yet approachable, appealing to health-conscious diners and flavor seekers alike.
Fresh Ingredients
Locally sourced greens and grains anchor each creation. Proteins range from free-range chicken to marinated tofu.
Seasonal fruits or roasted nuts lend dimension. Precision in slicing and plating turns bowls into visual works of art.
- Mixed Greens with Lemon Tahini Dressing
- Quinoa & Roasted Vegetable Power Bowl
- Grilled Chicken & Avocado Salad
- Tofu & Mango Rice Bowl
Flatbreads & Pizzas
Hand-stretched doughs and creative toppings define each flatbread and pizza. The crust offers a tender chew with a slightly crisp edge, baked in a high-temperature oven.
Wildbird’s dough is fermented in-house for depth of flavor and textural complexity. Seasonal toppings rotate regularly, showcasing ingredients like heirloom tomatoes, shaved zucchini, or wild mushrooms.
A light hand with cheese and drizzle finishes ensures toppings never overwhelm the crust.
Custom sauces range from classic tomato to herbaceous pesto and garlic-infused olive oil. Each option allows for personalized flavor journeys, whether through bold umami or subtle herb notes.
Toppings are layered thoughtfully to maintain balance in every mouthful.
Each flatbread is a canvas for the chef’s creativity, where unexpected pairings shine.
Crafted Crusts
Choose between thin or slightly puffed crusts, each offering distinct textures. The thin crust delivers crisp edges and a delicate center, while the puffed variant provides air pockets and a chewy bite.
Both styles act as sturdy bases for curated ingredients.
- Margherita with Fresh Basil & Buffalo Mozzarella
- Wild Mushroom with Truffle Oil Drizzle
- Sausage & Caramelized Onion
- Prosciutto & Arugula with Lemon Zest
Brunch Offerings
Weekend mornings at Wildbird welcome brunch enthusiasts with elevated comfort plates and house-crafted cocktails. Brunch menus arrive with dishes that bridge breakfast classics and midday indulgences.
Soft scrambled eggs, fluffy pancakes, and inventive benedicts share the spotlight with savory hash bowls. Seasonal fruit compotes and artisanal breads accompany richest flavors, ensuring each plate feels complete.
Local coffee roasts and bespoke brunch cocktails perfect the morning ritual.
Ingredients remain market-driven, with farms delivering early-week harvests directly to the kitchen. Eggs from pasture-raised flocks, heritage bacon, and organic maple syrups punctuate the menu.
The result is brunch fare that honors tradition while pushing boundaries.
Weekend Favorites
Guests often rave about the Avocado Toast Deluxe, which layers millennial-favorite slices with whipped ricotta and chili crisp. The Croissant French Toast delivers buttery decadence with berry compote and crème fraîche.
Each dish is meticulously plated, with an eye for color and composition.
- Heritage Bacon & Egg Sandwich
- Blueberry Ricotta Pancakes
- Shakshuka with Feta & Warm Pita
- Smoked Salmon Bagel with Dill Cream Cheese
Non-Alcoholic Beverages
Crafted mocktails, artisanal sodas, and specialty coffees round out the beverage program. Creativity shines even without spirits, ensuring every guest finds a refreshing sip.
The bar team transforms fresh fruits, herbs, and house syrups into layered, complex non-alcoholic options. Each mocktail feels worthy of a cocktail glass, complete with aromatic garnishes.
Cold brew, matcha lattes, and spiced chai offer caffeine enthusiasts multiple choices.
| Drink | Base | Notes | Price |
| Ginger Kombucha Spritz | Kombucha | Zesty & Effervescent | $8 |
| Berry Shrub Cooler | Vinegar Shrub | Tangy & Fruity | $9 |
| Spiced Apple Fizz | Apple Cider | Warm & Spiced | $7 |
| Lavender Lemonade | Fresh Lemon | Floral & Bright | $8 |
Refreshing Alternatives
Non-alcoholic options adapt to any palate, with herbal infusions for relaxation or tart shrubs for an energizing lift. House-made sodas come in flavors like hibiscus and yuzu.
Warm beverages include seasonal chai and Turkish coffee. Each preparation highlights purity and depth of flavor.
- Herbal Iced Teas with Fresh Mint
- Cold Brew Nitro Coffee
- Spiced Golden Milk Latte
- Organic Matcha with Coconut Milk
Desserts & Sweets
Endings deserve just as much thought as savory courses, and the dessert menu at Wildbird delivers thoughtful finales. Sweet creations range from light sorbets to rich, multi-layered cakes.
Pastry chefs combine seasonal fruits, house-made custards, and artisanal chocolates to craft each dessert. Textural contrasts—velvety creams against crisp tuile or crunchy crumble—enhance every bite.
Plating highlights minimalistic elegance, with edible flowers or berry coulis drizzles.
“A memorable meal often concludes with a dessert that resonates long after the last bite.”
Portion sizes are designed for sharing or savoring solo, allowing couples to split indulgent plates without compromise. Gluten-free and vegan variations ensure dietary inclusivity.
Each sweet offering captures the same creative ethos found in the rest of the menu.
Sweet Finishes
The Chocolate Tahini Tart offers a nutty depth balanced by sea salt. Seasonal sorbets, like blood orange or fig, cleanse the palate with bright acidity.
A classic crème brûlée delivers that satisfying crack of caramelized sugar atop smooth custard. Cheesecake stands firm with a graham crust and fresh berry compote.
- Warm Apple Crisp with Oat Streusel
- Pistachio Rose Panna Cotta
- Lemon Basil Sorbet
- Salted Caramel Brownie Sundae
Crafted through a commitment to seasonal sourcing, inventive pairings, and impeccable presentation, the Wildbird Los Angeles menu transforms each meal into a celebration of taste and creativity. From the first sip of a signature cocktail to the final bite of a decadent dessert, every offering invites exploration and delight.
With communal plates designed for sharing, vibrant salads and bowls that nourish, and pizzas and flatbreads built on handcrafted doughs, the menu strikes a perfect balance between comfort and innovation.
Brunch adds another layer of adaptability, satisfying early risers with playful renditions of breakfast classics. Meanwhile, the non-alcoholic beverage selection ensures that every guest, regardless of preference, enjoys a thoughtfully curated drink.
Ultimately, Wildbird’s dedication to seasonal ingredients, artisan techniques, and collaborative synergy between bar and kitchen creates an atmosphere where culinary artistry thrives. Whether gathering for a celebratory night out or enjoying a laid-back brunch, the menu at Wildbird Los Angeles stands as an inviting testament to modern dining in the heart of the city.
