Wickiup Station is a popular dining spot known for its eclectic mix of contemporary American cuisine inspired by the natural beauty of the Pacific Northwest. Nestled amidst scenic landscapes, it offers a menu that reflects both creativity and tradition.
Whether you’re craving fresh seafood, locally sourced meats, or vibrant vegetarian options, Wickiup Station caters to a variety of palates with an emphasis on quality ingredients and bold flavors.
The restaurant’s menu is thoughtfully curated to provide guests with a memorable dining experience. Each dish is crafted to highlight seasonal produce and regional specialties, making every visit unique.
From appetizers to desserts, Wickiup Station combines rustic charm with sophisticated culinary techniques.
Appetizers
Start your meal with a selection of flavorful appetizers designed to awaken the senses. The appetizers at Wickiup Station are perfect for sharing or enjoying solo as a light starter.
| Dish | Description | Price |
|---|---|---|
| Smoked Salmon Crostini | House-smoked wild salmon served on toasted baguette slices with herbed cream cheese and capers. | $14 |
| Roasted Beet Salad | Golden and red beets roasted with thyme, served over arugula with goat cheese and candied walnuts. | $12 |
| Charcuterie Board | A selection of local cured meats, artisanal cheeses, olives, and house-made pickles. | $18 |
| Wild Mushroom Soup | Creamy soup featuring a blend of wild mushrooms, garnished with fresh herbs and truffle oil. | $10 |
| Grilled Artichoke | Local artichokes grilled and served with lemon garlic aioli for dipping. | $11 |
Main Courses
The main courses at Wickiup Station emphasize fresh ingredients and bold flavors. From hearty meat dishes to plant-based options, each plate is thoughtfully prepared to satisfy diverse tastes.
| Dish | Description | Price |
|---|---|---|
| Pacific Northwest Cedar Plank Salmon | Fresh salmon grilled on cedar plank, served with wild rice pilaf and seasonal vegetables. | $28 |
| Herb-Crusted Rack of Lamb | New Zealand lamb with a fresh herb crust, accompanied by garlic mashed potatoes and rosemary jus. | $34 |
| Vegetarian Risotto | Creamy arborio rice cooked with seasonal vegetables, white wine, and parmesan cheese. | $22 |
| Free-Range Chicken Marsala | Pan-seared chicken breast with mushroom marsala sauce, served over linguine pasta. | $26 |
| Grass-Fed Beef Burger | Juicy beef patty topped with cheddar, lettuce, tomato, and house-made aioli, served with hand-cut fries. | $19 |
| Quinoa-Stuffed Bell Peppers | Bell peppers filled with quinoa, black beans, corn, and spices, topped with melted cheese. | $21 |
Side Dishes
Sides at Wickiup Station complement the main dishes perfectly. They range from classic favorites to creative vegetable medleys that enhance your meal.
| Side | Description | Price |
|---|---|---|
| Truffle Parmesan Fries | Crispy fries tossed with truffle oil and parmesan cheese. | $8 |
| Seasonal Roasted Vegetables | A medley of locally sourced vegetables roasted with herbs and olive oil. | $7 |
| Garlic Mashed Potatoes | Creamy mashed potatoes blended with roasted garlic and butter. | $7 |
| Wild Rice Pilaf | Nutty wild rice cooked with herbs and sautéed onions. | $7 |
| House Salad | Mixed greens with cherry tomatoes, cucumbers, and house vinaigrette. | $6 |
Desserts
End your dining experience with one of Wickiup Station’s decadent desserts. Each sweet treat is made in-house, using fresh ingredients and traditional recipes.
| Dessert | Description | Price |
|---|---|---|
| Chocolate Lava Cake | Warm chocolate cake with a molten center, served with vanilla bean ice cream. | $10 |
| Seasonal Fruit Tart | Buttery tart shell filled with pastry cream and topped with fresh seasonal fruits. | $9 |
| Classic Cheesecake | Creamy New York-style cheesecake with a graham cracker crust, served with berry compote. | $9 |
| Apple Crisp | Baked sliced apples with cinnamon and brown sugar crumble, served warm with whipped cream. | $8 |
| Lemon Panna Cotta | Light and creamy lemon-flavored panna cotta topped with fresh raspberries. | $9 |
Beverages
Wickiup Station offers a broad selection of beverages to complement your meal. From locally crafted beers and fine wines to artisan cocktails and non-alcoholic options, there is something for everyone.
| Beverage | Description | Price |
|---|---|---|
| Local Craft Beer | Rotating selection of beers brewed in the Pacific Northwest. | $7 |
| House Red or White Wine | Carefully selected wines that pair well with the menu offerings. | $8 (glass) |
| Classic Margarita | Tequila, triple sec, fresh lime juice, and agave syrup, served on the rocks. | $12 |
| Seasonal Cocktail | Inspired by the season’s freshest ingredients, ask your server for today’s creation. | $13 |
| Freshly Brewed Coffee | Locally roasted coffee beans brewed fresh. | $4 |
| Herbal Tea Selection | Variety of organic teas, including chamomile, peppermint, and green. | $4 |
| Sparkling Water | Refreshing mineral water with natural bubbles. | $3 |
Chef’s Recommendations
“At Wickiup Station, we believe in honoring nature’s bounty. Our cedar plank salmon and herb-crusted rack of lamb are standout dishes that showcase our commitment to fresh, local ingredients and culinary excellence.”
For those seeking a vegetarian delight, the quinoa-stuffed bell peppers and the creamy mushroom risotto are both popular choices that embody the restaurant’s inventive spirit.
Dietary Options
Wickiup Station is dedicated to accommodating various dietary needs. Many dishes can be modified to be gluten-free, vegetarian, or vegan upon request.
The kitchen staff is happy to assist with any special dietary concerns to ensure a safe and enjoyable dining experience.
Gluten-Free Options: The cedar plank salmon, wild mushroom soup, and seasonal roasted vegetables are naturally gluten-free or can be adapted.
Vegetarian/Vegan Options: The roasted beet salad, quinoa-stuffed bell peppers, and house salad are excellent choices for plant-based diners.
Contact and Reservations
Planning to dine at Wickiup Station? Reservations are recommended, especially during weekends and holidays.
The restaurant offers a warm and inviting atmosphere, perfect for intimate dinners, family gatherings, and special celebrations.
Phone: (555) 123-4567
Email: [email protected]
Address: 123 Forest Road, Mountain View, OR 97005
Conclusion
The Wickiup Station menu reflects a passion for culinary creativity combined with respect for the local environment. Its diverse offerings cater to a broad range of tastes and dietary preferences, making it a top choice for diners in the region.
Whether you’re stopping by for a casual lunch or celebrating a special occasion, the menu promises fresh, flavorful dishes crafted with care.
Exploring the Wickiup Station menu is an experience in itself — one that invites guests to savor the best of the Pacific Northwest’s culinary landscape in every bite.
