Wicked Wangz brings bold flavors and handcrafted dishes to every table. The menu features an array of house specialties inspired by street eats and traditional favorites.
Fresh ingredients and innovative recipes define each category.
Each dish offers a balance of spice, umami, and satisfying textures. The signature sauces and broths are simmered in-house daily.
Diners can customize heat levels and add extra toppings to personalize their meal.
Wicked Wangz prides itself on friendly service and a laid-back atmosphere. Casual seating and upbeat music set the tone for gatherings with friends or solo indulgences.
The open kitchen allows guests to watch their meals come to life.
Appetizers & Shareables
Start your culinary journey with shareable snacks crafted for big flavors. The appetizer section highlights crispy, tender, and saucy bites perfect for sharing.
Each item pairs well with cold beer or specialty tea.
Classic Pork Gyoza features six dumplings pan-seared to golden perfection. Served with a tangy soy-vinegar dipping sauce, these gyoza burst with seasoned pork and cabbage.
Add extra chili oil for a kick.
Sticky Wings come in two sizes and three sauce options: honey-garlic, Szechuan peppercorn, or fiery gochujang. Tossed hot off the grill, they boast a caramelized crust and juicy interior.
Napkins are provided liberally.
Noodle Bowls
Noodle bowls are the heart of Wicked Wangz, showcasing fresh, hand-pulled wheat noodles. Each broth is brewed from a blend of chicken, pork, and vegetables for depth.
Toppings range from slow braised pork belly to soft-boiled eggs.
| Dish | Broth Base | Key Toppings | Heat Level |
|---|---|---|---|
| Wicked Tonkotsu | Pork Bone | Pork Belly, Nori, Egg | Medium |
| Spicy Miso Ramen | Miso & Chili | Ground Chicken, Corn | High |
| Veggie Delight | Mushroom & Kombu | Tofu, Bok Choy | Low |
| Sesame Cold Noodles | Chilled Sesame | Cucumber, Scallions | No |
“The noodles at Wicked Wangz are springy and flavorful. I love the depth of the broth and the generous toppings!”
Rice Bowls & Donburi
For those craving rice, the donburi section delivers hearty, saucy experiences in a bowl. Freshly steamed rice supports savory proteins and vibrant garnishes.
Each bowl is designed as a complete meal.
Bulgogi Beef Bowl features thinly sliced beef marinated in soy, pear, and garlic. Topped with a soft-poached egg, julienned carrots, and sesame seeds.
Customize with extra spicy sauce or mild citrus vinaigrette.
Spicy Chicken Karaage Bowl includes golden fried chicken thigh pieces tossed in a sweet chili glaze. Paired with shredded cabbage salad and lime wedges for brightness.
A sesame mayo drizzle elevates every bite.
Street Eats
Street Eats capture the essence of outdoor markets and food trucks. The portable items let you enjoy bold flavors on the go.
Each snack is easy to hold and bursting with taste.
Banh Mi Sliders pack grilled pork, cilantro, pickled veggies, and spicy mayo into soft buns. Perfect for sharing or quick bites between bowls.
Add extra jalapeños for added heat.
Chicken Skewers arrive in sets of four, marinated in lemongrass and turmeric. Grilled until char marks appear, they’re served with peanut sauce for dipping.
A squeeze of lime brightens the dish.
Vegetarian & Vegan Options
Wicked Wangz ensures plant-based diners have plenty of choices. Many dishes can be modified to remove animal products.
Vegan broths and sauces maintain rich flavor profiles.
Jackfruit Bao Buns feature shredded jackfruit stewed in spicy soy and hoisin. Topped with pickled radish and fresh cilantro inside fluffy steamed buns.
These buns satisfy texture cravings in every bite.
Teriyaki Tofu Steak pairs pan-fried tofu with housemade teriyaki. Served alongside seasoned kale and sesame rice.
The glaze is slightly sweet with undertones of ginger and garlic.
Signature Creations
Signature Creations showcase the chefs’ innovative spirit and seasonal inspirations. These limited-time offerings rotate monthly.
They often highlight unique proteins or global flavor fusions.
Mapo Ramen Fusion combines Sichuan peppercorn broth with wheat noodles and ground pork. Topped with garlic oil, scallions, and a poached egg.
Expect a tingly, numbing sensation balanced by savory notes.
Thai Green Curry Udon blends coconut green curry sauce with thick udon noodles. Garnished with Thai basil, bamboo shoots, and crispy shallots.
A drizzle of lime juice brings aromatic freshness.
Beverages
Beverages range from craft sodas to imported teas and local brews. Many drinks are house-made with natural ingredients and no artificial flavors.
They complement spicy and savory menu items perfectly.
Lychee Lemonade bursts with fruity sweetness and tart citrus. Crafted with fresh lychee puree, lemon juice, and soda water.
Served over ice and garnished with mint.
Jasmine Milk Tea is steeped for 5 minutes, then sweetened and poured over ice. Topped with a layer of creamy foam for texture contrast.
Boba pearls add a chewy element.
Desserts
Dessert options provide a sweet finish after a flavorful feast. Each treat is made in-house with premium ingredients.
Many desserts pair well with warming teas or cold milk base drinks.
Matcha Panna Cotta features silky green tea infused custard, topped with azuki bean paste. Sprinkled with toasted coconut flakes for crunch.
The earthiness of matcha balances the sweet beans.
Chocolate Mochi Brownies combine dense cocoa brownies with a layer of chewy mochi. Served warm with a scoop of vanilla ice cream.
Perfect for sharing or indulging alone.
Combo Deals & Family Packs
Combo deals offer savings on curated selections of appetizers, mains, and sides. Family packs can feed up to four guests with hearty portions.
Great for group gatherings and casual celebrations.
The “Wicked Feast” pack includes two noodle bowls, four dumplings, a serving of wings, and two drinks. Customizable heat levels and protein swaps available.
Add dessert at a discounted rate.
The “Vegetarian Party” features two veggie bowls, tofu skewers, cold noodle salad, and an assortment of sauces. Served with jasmine tea and fruit popsicles.
Perfect for meat-free get-togethers.
Custom Orders & Catering
Catering services are available for small events, office lunches, and private parties. Menus can be tailored to dietary preferences and budget.
Setup, serving utensils, and cleanup are included.
Mini slider stations, DIY noodle bar, and interactive dumpling rolling experiences are popular choices. Staff can guide guests through spice levels and topping selections.
Contact the team at least one week in advance.
Frequently Asked Questions
Q: Can I adjust spice levels? A: Yes, spice levels range from 0 to 5, with custom heat available upon request.
Q: Are there gluten-free options? A: Select dishes can be made gluten-free using rice noodles and gluten-free soy sauce.
Q: Do you offer delivery? A: Delivery is available through third-party apps and in-house for orders over $40.
Location & Hours
Wicked Wangz welcomes guests seven days a week. Weekday hours: 11:00 AM – 9:30 PM.
Weekend hours: 12:00 PM – 10:00 PM.
The restaurant sits in the heart of downtown with street parking and bike racks nearby. Wheelchair accessible entrance and restroom facilities are available.
Outdoor seating opens seasonally in the courtyard.
Contact Information
Email: [email protected]
Phone: (555) 123-WANG
Follow Wicked Wangz on social media for menu updates, special events, and exclusive promotions. Tag your meals with #WickedWangzEats to be featured on the official feed.
