Wicked Tuna has become synonymous with fresh, high-quality seafood that captures the essence of coastal dining. Known for its vibrant atmosphere and expertly crafted dishes, the Wicked Tuna menu offers a culinary journey that celebrates the ocean’s bounty.
Whether you’re a seasoned seafood lover or trying something new, the menu showcases an array of flavors and preparations designed to satisfy diverse palates. Each dish is thoughtfully prepared, highlighting the natural freshness of the ingredients while incorporating bold and creative seasoning that excites the taste buds.
From succulent tuna steaks to innovative appetizers, every item on the Wicked Tuna menu tells a story of dedication to quality and passion for seafood. The menu balances classic favorites with inventive dishes, ensuring there’s something for everyone.
The commitment to sustainable sourcing and culinary excellence shines through, making each visit a memorable experience. Diners can expect a harmonious blend of textures, spices, and presentation that elevates the traditional seafood meal into a celebration of flavor and craftmanship.
Whether you’re enjoying a casual lunch or a special dinner, the Wicked Tuna menu invites you to explore the richness of the sea with dishes that are both familiar and exciting. It is a testament to the art of seafood cuisine, where every bite reflects freshness, quality, and a zest for life by the water.
Signature Tuna Dishes
The core of the Wicked Tuna menu revolves around its signature tuna preparations. These dishes emphasize the natural flavor and texture of tuna, offering a variety of styles that appeal to different preferences.
From seared to raw, each dish is crafted to highlight the fish’s versatility and freshness.
One of the standout offerings is the Seared Ahi Tuna Steak, known for its delicate crust and tender center. Cooked to perfection, it balances a smoky sear with the raw freshness inside, often served with a side of wasabi aioli or citrus soy glaze.
The preparation respects the fish’s innate qualities, enhancing rather than overpowering the flavor.
The menu also features Tuna Tartare, a raw preparation that blends finely diced tuna with complementary ingredients such as avocado, sesame seeds, and a light soy-based dressing. This dish is celebrated for its combination of freshness and texture, providing a refreshing and light starter or main course option.
For those who prefer a cooked option without losing the essence of the fish, the Grilled Tuna Kabobs bring a smoky, charred flavor paired with seasonal vegetables. This dish offers a hearty yet balanced approach, ideal for diners who enjoy a more robust meal.
“The secret to our signature tuna dishes lies in the balance between bold seasoning and preserving the fish’s purity—each bite is designed to celebrate the ocean’s gift.”
Popular Tuna Preparations
- Seared Ahi Tuna Steak: Lightly seared with a peppercorn crust, served with citrus soy glaze.
- Tuna Tartare: Diced raw tuna with avocado, sesame oil, and a hint of chili.
- Grilled Tuna Kabobs: Marinated tuna cubes skewered with bell peppers and onions.
- Tuna Poke Bowl: Hawaiian-style marinated tuna served over sushi rice with fresh vegetables.
Appetizers and Starters
Wicked Tuna’s appetizers set the tone for a seafood feast by offering inventive small plates that stimulate the palate. These starters combine fresh seafood with creative ingredients, making them perfect for sharing or a light introduction to the meal.
The menu features a variety of dishes, from classic calamari to more adventurous options like crab cakes infused with a hint of Old Bay seasoning. Each appetizer is carefully portioned and designed to complement the larger entrees while offering unique flavors and textures.
For guests who enjoy lighter fare, the Oysters on the Half Shell are a popular choice, served fresh with lemon wedges and a tangy mignonette sauce. These oysters highlight the restaurant’s commitment to sourcing premium shellfish and presenting it in a way that honors its briny sweetness.
Vegetarian and non-seafood options are also thoughtfully included, such as the Roasted Beet Salad with goat cheese and candied walnuts, providing a refreshing contrast and accommodating diverse dietary preferences.
Appetizer Highlights
- Calamari Fritti: Crispy fried calamari served with spicy marinara dip.
- Crab Cakes: Golden-fried with a creamy remoulade sauce.
- Oysters on the Half Shell: Freshly shucked with lemon and mignonette.
- Roasted Beet Salad: Mixed greens, goat cheese, and candied walnuts.
“Our appetizers are crafted to ignite the senses—each bite a perfect harmony of freshness, texture, and flavor.”
Entrée Selections Beyond Tuna
While tuna dominates the menu, Wicked Tuna offers a diverse range of entrées that cater to all seafood lovers. These dishes feature an assortment of fish and shellfish, prepared with the same dedication to freshness and flavor.
Popular choices include the Blackened Swordfish, which is seasoned with Cajun spices and grilled to create a spicy, smoky flavor profile. This dish is well-loved for its firm texture and rich taste, offering a satisfying alternative to tuna.
Another favorite is the Baked Lobster Tail, served with drawn butter and lemon. This luxurious entrée highlights the menu’s commitment to indulgence and quality, perfect for special occasions or when you want to treat yourself.
For a lighter option, the Pan-Seared Scallops are served atop a bed of seasonal vegetables and drizzled with a citrus beurre blanc, providing a refined taste that balances richness with brightness.
Comparative Entrée Table
| Dish | Cooking Style | Flavor Profile | Recommended Pairing |
| Blackened Swordfish | Grilled with Cajun spices | Bold, spicy, smoky | Chardonnay or light beer |
| Baked Lobster Tail | Baked with butter | Rich, buttery, sweet | Champagne or Sauvignon Blanc |
| Pan-Seared Scallops | Seared with citrus beurre blanc | Delicate, bright, creamy | Pinot Grigio or light white wine |
| Grilled Tuna Kabobs | Grilled with marinade | Smoky, tangy, savory | Rosé or dry red wine |
Soups and Salads
Soups and salads on the Wicked Tuna menu offer fresh, vibrant flavors that prepare the palate for the main courses. These lighter options emphasize seasonal ingredients and creative dressings, with a focus on complementing the seafood-centric menu.
The New England Clam Chowder is a hearty favorite, rich with tender clams, potatoes, and smoky bacon. It’s a comforting dish that evokes the coastal roots of the restaurant and pairs wonderfully with crusty bread.
Salads such as the Wicked Tuna Caesar elevate a classic by incorporating anchovy fillets and shaved parmesan, adding depth and umami to a traditional favorite. The menu also includes a refreshing Mixed Greens Salad with seasonal vegetables and a light vinaigrette.
These options are perfect for those seeking a lighter meal or a fresh complement to their entrées, showcasing the restaurant’s dedication to balance and variety.
Popular Soup & Salad Pairings
- New England Clam Chowder: Creamy, savory, and rich with fresh clams.
- Wicked Tuna Caesar Salad: Traditional Caesar with anchovy and parmesan.
- Mixed Greens Salad: Seasonal vegetables with balsamic vinaigrette.
- Chilled Cucumber Soup: Light and refreshing with a mint garnish.
“A great meal begins with a thoughtfully composed soup or salad—freshness and balance are key to awakening the senses.”
Side Dishes and Accompaniments
Complementing the main dishes are a variety of side dishes designed to enhance the overall dining experience. These sides range from classic seafood accompaniments to more inventive vegetable preparations.
The Garlic Mashed Potatoes are a creamy, flavorful staple that pairs well with virtually any entrée. Their rich, buttery texture balances the lighter seafood options perfectly.
Vegetable sides such as Roasted Asparagus and Sautéed Spinach bring freshness and a touch of earthiness to the plate. These are prepared simply to let their natural flavors shine through without overpowering the main dish.
For a bit of indulgence, the menu also offers Truffle Parmesan Fries, which add a crispy, savory element to the meal. These fries have become a fan favorite for their unique flavor and satisfying crunch.
Side Dish Selection
- Garlic Mashed Potatoes: Creamy and buttery with roasted garlic.
- Roasted Asparagus: Lightly seasoned with olive oil and lemon zest.
- Sautéed Spinach: Cooked with garlic and a hint of chili flakes.
- Truffle Parmesan Fries: Crispy fries tossed with truffle oil and parmesan.
“Sides are the unsung heroes of the plate; they should enhance and elevate the main attraction without stealing the spotlight.”
Desserts to Delight
After enjoying a rich seafood meal, the Wicked Tuna menu offers a selection of desserts that provide a perfect sweet finish. These desserts are crafted with care, balancing indulgence with fresh flavors and elegant presentation.
The Key Lime Pie is a standout, offering a tangy, creamy filling atop a buttery graham cracker crust. It provides a refreshing contrast to the savory dishes that precede it.
Chocolate lovers will appreciate the Dark Chocolate Lava Cake, which features a molten center and is served with a scoop of vanilla bean ice cream. This dessert is rich and decadent, ideal for those craving a bold finish.
For a lighter option, the Fresh Berry Parfait layers seasonal berries with whipped cream and granola, making it a delightful and health-conscious choice.
Dessert Menu Highlights
- Key Lime Pie: Tart and creamy with a graham crust.
- Dark Chocolate Lava Cake: Warm chocolate cake with molten center and ice cream.
- Fresh Berry Parfait: Seasonal berries, whipped cream, and granola.
- Vanilla Bean Crème Brûlée: Creamy custard with a caramelized sugar top.
“Dessert is the final note in the symphony of a meal—each bite crafted to leave a lasting impression.”
Beverage Pairings and Cocktails
The Wicked Tuna menu also features a curated beverage list designed to complement the diverse flavors of the dishes. From expertly mixed cocktails to an extensive wine selection, the beverage program enhances the dining experience.
Signature cocktails like the Spicy Tuna Martini incorporate fresh ingredients and a hint of heat, mirroring the bold flavors found in many menu items. This cocktail blends vodka with wasabi and cucumber, creating a refreshing yet daring drink.
For wine lovers, the menu offers a thoughtful variety of white, red, and rosé wines selected to pair seamlessly with seafood. Crisp whites such as Sauvignon Blanc and Chardonnay are popular choices, while lighter reds like Pinot Noir provide a nice alternative for grilled tuna or swordfish.
Non-alcoholic options include fresh juices and house-made lemonades, offering refreshing choices for every guest.
Beverage Pairing Suggestions
| Dish | Recommended Beverage | Flavor Notes |
| Seared Ahi Tuna | Dry Rosé | Light, fruity, and refreshing |
| Blackened Swordfish | Crisp Chardonnay | Buttery with hints of oak |
| Oysters on the Half Shell | Champagne | Bright, bubbly, and acidic |
| Dark Chocolate Lava Cake | Port Wine | Sweet, rich, and bold |
“The perfect pairing transforms a meal into an experience, where food and drink dance in harmony.”
Special Dietary Options
Wicked Tuna is attentive to the needs of diners with special dietary preferences or restrictions. The menu includes a variety of options that cater to gluten-free, vegetarian, and low-carb diets without compromising on flavor or quality.
Gluten-free guests will appreciate dishes like the Grilled Tuna Kabobs and Pan-Seared Scallops, which are prepared without gluten-containing ingredients. Staff are well-trained to accommodate cross-contamination concerns and can guide diners to suitable choices.
Vegetarian options, while limited due to the seafood focus, are thoughtfully crafted. Salads, sides, and select appetizers such as the Roasted Beet Salad provide fresh, satisfying alternatives.
The kitchen is also happy to customize dishes to meet dietary needs when possible.
For those monitoring carbohydrates, many of the seafood entrées can be paired with vegetable sides to create balanced, low-carb meals that emphasize protein and healthy fats.
Dietary Accommodation Highlights
- Gluten-Free: Grilled dishes, select salads, and carefully prepared sides.
- Vegetarian: Roasted Beet Salad, seasonal vegetable sides, and salads.
- Low-Carb: Most seafood entrées paired with vegetable sides.
- Customization: Kitchen willing to adjust dishes based on dietary needs.
“Inclusivity in dining means crafting a menu where everyone can enjoy exceptional flavors without compromise.”
Conclusion
The Wicked Tuna menu is a celebration of the sea’s finest offerings, expertly prepared to showcase the natural flavors and textures of fresh seafood. Its thoughtful balance of signature tuna dishes, diverse entrées, and complementary sides ensures that every guest discovers something to delight their palate.
The inclusion of fresh appetizers, vibrant soups and salads, and indulgent desserts rounds out the experience, creating a well-rounded and satisfying meal.
Beyond the food, the carefully curated beverage list and attention to special dietary needs demonstrate a commitment to an exceptional dining experience for all guests. Whether savoring a perfectly seared tuna steak or enjoying a refreshing cocktail, diners are immersed in a culinary journey that honors quality, creativity, and sustainability.
Wicked Tuna’s menu stands as a testament to the art of seafood cuisine, inviting guests to explore bold flavors and fresh ingredients in an inviting, vibrant setting.
Ultimately, the Wicked Tuna menu is not just about eating—it’s about savoring the ocean’s gifts with passion, care, and culinary expertise. It encourages diners to appreciate the beauty of fresh seafood and the skill required to transform it into memorable dishes that satisfy both the appetite and the soul.
