When craving fresh seafood infused with bold flavors and served with a creative twist, the Wicked Lobster Food Truck stands out as a culinary gem on wheels. Renowned for its vibrant dishes that celebrate the ocean’s bounty, this food truck has become a favorite for locals and visitors alike.
The menu is a testament to the art of combining classic seafood staples with inventive flavor profiles, making each bite an unforgettable experience. Whether you’re in the mood for a hearty lobster roll, a zesty shrimp taco, or a comforting clam chowder, Wicked Lobster offers a diverse spread that satisfies a range of palates.
Beyond just the food, the Wicked Lobster Food Truck emphasizes quality ingredients and sustainable sourcing, ensuring each dish not only tastes exceptional but also supports environmental responsibility.
The menu evolves seasonally, reflecting the freshest catches and culinary trends, which keeps patrons returning to discover new favorites. With a focus on bold spices, fresh herbs, and carefully balanced accompaniments, every dish tells a story of passion, craftsmanship, and seafood mastery.
From casual bites to indulgent meals, Wicked Lobster’s menu caters to seafood lovers seeking both comfort and excitement. The combination of approachable dishes and gourmet touches creates a unique dining experience that defines the food truck’s growing reputation.
Dive into this flavorful journey and explore the diverse offerings that make Wicked Lobster a standout destination for seafood aficionados.
Signature Lobster Rolls
The heart of the Wicked Lobster Food Truck menu lies in its signature lobster rolls, a true celebration of fresh, sweet lobster meat paired with carefully selected ingredients. These rolls are crafted to highlight the natural flavors of lobster while introducing complementary textures and tastes.
Each roll is served on a buttery, toasted bun that adds a satisfying crunch with every bite.
The lobster meat is sourced from sustainable fisheries, ensuring a premium quality that is both flavorful and ethically responsible. The rolls feature generous portions of lobster claw and tail meat, lightly dressed to enhance rather than overpower the natural sweetness.
Customers can choose from classic preparations or more adventurous variations that incorporate unique sauces and toppings.
Classic Maine Lobster Roll
This iconic roll showcases tender lobster meat lightly tossed in a lemon-infused mayonnaise, sprinkled with fresh chives. The simplicity of the preparation allows the lobster’s delicate flavor to shine through.
Accompanied by a side of hand-cut fries, it’s a perfect balance of richness and freshness.
- Ingredients: Fresh lobster meat, lemon mayo, chives, toasted butter bun
- Flavor Profile: Mild, creamy, slightly tangy
- Pairing: Crisp white wine or a light lager
Spicy Cajun Lobster Roll
For those who crave a bit more excitement, the Spicy Cajun version infuses the lobster with a blend of fiery spices and smoky paprika. This roll is complemented by a cool slaw that provides a refreshing counterpoint to the heat.
It’s a flavorful option that offers a bold twist on the classic.
“The Spicy Cajun roll is our bestseller for a reason — it perfectly balances heat and sweetness in every bite.” – Chef Marcus
- Ingredients: Lobster meat, Cajun spices, smoked paprika, creamy slaw, toasted bun
- Flavor Profile: Spicy, smoky, creamy
- Pairing: Hoppy IPA or sweet iced tea
Garlic Herb Butter Lobster Roll
This indulgent option features lobster meat tossed in a warm garlic herb butter, providing a rich and aromatic experience. The buttery glaze seeps into the toasted bun, making every bite decadently satisfying.
It’s perfect for those who appreciate the luxurious side of seafood.
- Ingredients: Lobster meat, garlic, fresh herbs (parsley, thyme), butter, toasted bun
- Flavor Profile: Rich, buttery, fragrant
- Pairing: Chardonnay or a crisp sparkling water
Creative Shrimp Dishes
Shrimp is another star ingredient at Wicked Lobster, featured in a variety of creative and flavorful dishes. Known for its versatility, shrimp is prepared in ways that highlight different culinary traditions while maintaining a focus on freshness and quality.
From tacos to salads, these dishes are designed to satisfy diverse tastes.
The shrimp used are sustainably harvested and expertly cooked to ensure tenderness and juiciness. Whether grilled, fried, or sautéed, each preparation method brings out unique textures and flavors.
The dishes often incorporate bold sauces and fresh garnishes, making shrimp a delightful choice for any meal.
Chipotle Lime Shrimp Tacos
Crisp, lightly charred shrimp are tossed in a zesty chipotle lime marinade and served in soft corn tortillas. These tacos are topped with a crunchy cabbage slaw and drizzled with a creamy avocado sauce.
The combination of smoky, tangy, and creamy elements creates a vibrant flavor profile.
- Ingredients: Grilled shrimp, chipotle lime marinade, cabbage slaw, avocado crema, corn tortillas
- Flavor Profile: Smoky, tangy, creamy
- Pairing: Margarita or sparkling lemonade
Garlic Parmesan Shrimp Skewers
These skewers feature plump shrimp coated in a savory garlic parmesan sauce, grilled to perfection. The dish is garnished with fresh parsley and a squeeze of lemon to brighten the flavors.
It’s an elegant yet approachable option ideal for sharing or a light meal.
- Ingredients: Shrimp, garlic, parmesan cheese, lemon, parsley
- Flavor Profile: Savory, cheesy, bright
- Pairing: Dry rosé or iced green tea
Asian-Inspired Sweet Chili Shrimp Bowl
This bowl combines crispy shrimp with a sweet and spicy chili sauce, served over jasmine rice with fresh vegetables. The dish balances sweet, spicy, and savory flavors, enhanced by a sprinkle of toasted sesame seeds and scallions.
It’s a satisfying and colorful meal option.
| Component | Description |
| Shrimp | Crispy fried, tossed in sweet chili sauce |
| Base | Steamed jasmine rice |
| Vegetables | Snap peas, carrots, bell peppers |
| Garnish | Sesame seeds, scallions |
Fresh Fish Specials
The Wicked Lobster Food Truck also offers a rotating selection of fresh fish specials, showcasing the best seasonal catches. These dishes emphasize simple preparations that honor the natural flavors of the fish while incorporating distinctive sauces and sides.
Fish selections vary, reflecting availability and freshness to ensure optimal taste.
Each fish dish is cooked with precision, whether grilled, pan-seared, or lightly battered and fried. The accompanying ingredients are thoughtfully paired to enhance the fish without overwhelming it.
This section of the menu appeals to those who appreciate subtlety and refinement in seafood.
Pan-Seared Mahi Mahi
Perfectly cooked mahi mahi is served with a tangy mango salsa and a side of coconut rice. The tropical flavors blend harmoniously, creating a light and refreshing dish.
The fish’s firm texture holds up well to the bold salsa, delivering a satisfying bite every time.
- Ingredients: Mahi mahi, mango salsa, coconut rice, lime wedge
- Flavor Profile: Mild, sweet, tangy
- Pairing: Sauvignon Blanc or tropical fruit punch
Blackened Cod with Cajun Remoulade
This dish features cod fillets blackened with a robust Cajun spice blend, paired with a creamy remoulade sauce that adds a cooling contrast. Served alongside roasted vegetables, it’s a hearty and flavorful option that satisfies the craving for bold, spicy seafood.
“Our blackened cod perfectly captures the essence of southern coastal flavors, bringing warmth and depth to every plate.” – Head Chef Lisa
- Ingredients: Cod, Cajun spices, remoulade sauce, roasted seasonal vegetables
- Flavor Profile: Spicy, creamy, savory
- Pairing: Amber ale or iced herbal tea
Beer-Battered Fish and Chips
A classic favorite reinvented with a crispy, golden beer batter that envelops flaky white fish. Served with house-made tartar sauce and thick-cut fries, this dish offers comfort and indulgence.
The beer batter adds a unique flavor profile that elevates this traditional meal.
| Aspect | Beer-Battered Fish | Traditional Fried Fish |
| Batter | Light, crispy, infused with craft beer | Standard flour batter |
| Texture | Extra crunchy, airy | Crunchy, heavier |
| Flavor | Malty, slightly tangy | Neutral, oil-forward |
Hearty Chowders and Soups
Wicked Lobster’s selection of chowders and soups offers warming comfort with rich, savory flavors. These dishes are perfect for cooler days or as satisfying starters to a seafood feast.
Made from scratch daily, they feature fresh seafood and premium ingredients.
The chowders strike a balance between creamy richness and the briny essence of the sea. Soups are infused with herbs and spices to enhance the natural flavors without overpowering the delicate seafood.
Each bowl is served piping hot and garnished for visual appeal and added taste.
Classic New England Clam Chowder
This hearty chowder combines tender clams with potatoes, onions, and celery in a creamy broth. The dish is slow-cooked to develop deep flavors and is served with oyster crackers for a satisfying contrast.
It’s a timeless favorite among seafood lovers.
- Ingredients: Clams, potatoes, cream, onions, celery
- Flavor Profile: Creamy, briny, savory
- Pairing: Light pilsner or crusty bread
Spicy Lobster Bisque
Rich and velvety, this lobster bisque is enhanced with a touch of cayenne pepper to give it a gentle kick. The bisque is blended until smooth, highlighting deep lobster flavors with a luxurious texture.
It’s garnished with a swirl of cream and fresh chives.
“Our spicy lobster bisque is a crowd-pleaser, warming the soul with every spoonful.” – Soup Specialist Jenna
- Ingredients: Lobster stock, cream, cayenne, fresh chives
- Flavor Profile: Rich, spicy, creamy
- Pairing: Chardonnay or fresh herb salad
Seafood Gumbo
A bold and flavorful stew featuring shrimp, crab, and sausage simmered with okra and a dark roux. This gumbo is a taste of the southern coast, packed with spices and hearty ingredients.
Served with fluffy white rice, it’s a filling and satisfying choice.
| Ingredient | Role in Gumbo |
| Shrimp and Crab | Primary seafood proteins |
| Sausage | Adds smokiness and depth |
| Okra | Thickens and adds texture |
| Dark Roux | Foundation of flavor and color |
Creative Side Dishes
Complementing the seafood dishes are a variety of creative side dishes designed to enhance the overall meal. These sides combine traditional favorites with inventive twists, providing texture, flavor, and balance.
They are thoughtfully crafted to pair perfectly with the bold flavors of the main dishes.
The sides feature fresh vegetables, hand-cut fries, and unique salad options. Each dish is seasoned and prepared with care, elevating what might otherwise be simple accompaniments into memorable parts of the dining experience.
Truffle Parmesan Fries
Golden fries tossed in truffle oil and sprinkled with parmesan cheese and fresh herbs. This elevated take on a classic side adds an earthy richness that complements seafood beautifully.
It’s a crowd-pleaser and perfect for sharing.
- Ingredients: Hand-cut fries, truffle oil, parmesan, parsley
- Flavor Profile: Earthy, cheesy, crispy
- Pairing: Craft beer or sparkling water
Roasted Seasonal Vegetables
A colorful medley of vegetables roasted with olive oil, garlic, and fresh herbs. This side offers a healthy, flavorful option to balance the richer seafood dishes.
The vegetables vary seasonally, ensuring freshness and variety.
- Ingredients: Seasonal vegetables, olive oil, garlic, herbs
- Flavor Profile: Roasted, savory, aromatic
- Pairing: Light white wine or iced tea
Fresh Citrus Slaw
This crisp slaw combines shredded cabbage and carrots with a tangy citrus dressing. The bright acidity cuts through the richness of fried or buttery seafood dishes, adding refreshing balance.
It’s a perfect palate cleanser and texture contrast.
| Ingredient | Function |
| Cabbage and Carrots | Crunchy base |
| Citrus Dressing | Tangy, refreshing flavor |
| Fresh Herbs | Bright aromatic notes |
Decadent Desserts
To finish the meal on a sweet note, Wicked Lobster offers decadent desserts that blend classic flavors with subtle seafood-inspired elements. These treats provide a satisfying conclusion to a rich and flavorful dining experience.
Each dessert is crafted with premium ingredients and attention to detail.
The dessert menu includes options that cater to various preferences, from light and fruity to rich and indulgent. The perfect dessert pairing enhances the meal’s overall harmony, leaving guests eager for their next visit.
Key Lime Pie
A tangy and creamy key lime pie with a buttery graham cracker crust. This dessert offers a refreshing citrus punch that brightens the palate after a rich seafood meal.
It’s garnished with whipped cream and lime zest for added flair.
- Ingredients: Key lime juice, condensed milk, graham cracker crust
- Flavor Profile: Tart, creamy, sweet
- Pairing: Sweet Riesling or herbal tea
Chocolate Sea Salt Brownie
Rich, fudgy brownies sprinkled with flaky sea salt to enhance the chocolate’s depth. This dessert balances sweetness with a hint of saltiness, creating a sophisticated flavor contrast.
It’s perfect for chocolate lovers seeking a gourmet touch.
“Our chocolate sea salt brownie is the ultimate comfort dessert, marrying sweet and savory in every bite.” – Pastry Chef Nina
- Ingredients: Dark chocolate, sea salt, butter, sugar
- Flavor Profile: Decadent, salty-sweet
- Pairing: Espresso or dessert wine
Fresh Berry Parfait
A light and refreshing parfait layered with seasonal fresh berries, vanilla yogurt, and granola. This dessert offers a healthy yet indulgent option, perfect for those seeking something not overly sweet but still satisfying.
| Layer | Ingredients |
| Base | Vanilla yogurt |
| Middle | Fresh mixed berries |
| Top | Crunchy granola |
Beverage Selection
The beverage menu at Wicked Lobster complements the food offerings with a curated selection of craft beers, wines, and non-alcoholic options. Each drink is chosen to enhance the flavors of the seafood dishes and provide refreshing balance.
The selection is designed to suit a variety of tastes and preferences.
From crisp whites and light reds to locally brewed ales and refreshing iced teas, the beverage options are thoughtfully paired with the menu items. The focus is on quality and variety, ensuring every guest can find the perfect drink to accompany their meal.
Craft Beers
The food truck offers a rotating lineup of craft beers from local breweries, emphasizing fresh, hoppy IPAs, smooth lagers, and rich amber ales. These beers pair well with the bold spices and rich textures found in many of the seafood dishes.
- IPA: Pairs well with spicy Cajun and chipotle dishes
- Lager: Complements the classic lobster rolls and fried options
- Amber Ale: Matches the smoky and savory flavors of blackened fish and gumbo
Wines
A selection of white and red wines is available, chosen to enhance the seafood experience. Crisp, acidic whites highlight the freshness of fish and shellfish, while light reds offer depth to heartier dishes.
| Wine | Best Paired With |
| Sauvignon Blanc | Pan-seared fish and citrus-based dishes |
| Chardonnay | Buttery lobster rolls and bisques |
| Pinot Noir | Grilled shrimp skewers and blackened cod |
Non-Alcoholic Options
Refreshing non-alcoholic drinks include freshly brewed iced teas, sparkling waters infused with citrus or herbs, and house-made lemonade. These beverages provide a crisp, clean counterpoint to the rich flavors of the menu, perfect for all ages and preferences.
- Herbal Iced Tea: Light and fragrant, complements spicy dishes
- House Lemonade: Sweet and tart, cleanses the palate
- Sparkling Water: Infused with lemon or cucumber for freshness
Conclusion
The Wicked Lobster Food Truck menu is a vibrant celebration of the ocean’s finest offerings, skillfully prepared to please a wide spectrum of tastes. Each dish reflects a commitment to quality, sustainability, and culinary creativity, making the food truck a standout in the world of mobile dining.
From the signature lobster rolls to the inventive shrimp dishes and hearty chowders, every item is crafted with care and passion.
Complemented by thoughtfully selected sides, decadent desserts, and a well-curated beverage list, the menu delivers a complete and satisfying dining experience. Whether you’re seeking a quick bite or a leisurely meal, the Wicked Lobster Food Truck promises freshness, flavor, and a touch of indulgence.
Its dynamic, seasonal approach ensures that every visit offers something new and exciting, ensuring that seafood lovers will always find a reason to return.
For those passionate about seafood and bold flavors, Wicked Lobster is more than a food truck — it’s a culinary destination on wheels, bringing the taste of the coast directly to the streets. The menu’s diversity and attention to detail make it a must-try for anyone eager to explore the delicious possibilities of fresh, sustainably sourced seafood.
