Wicked Lobstah Food Truck Menu

The Wicked Lobstah Food Truck has quickly become a beloved staple for seafood enthusiasts craving authentic New England flavors on the go. Known for its bold, creative approach to traditional lobster dishes, the food truck offers a unique dining experience that combines convenience with high-quality ingredients.

Whether you’re a lobster aficionado or just discovering the delights of this iconic crustacean, Wicked Lobstah promises a menu that excites the palate and satisfies every craving.

The menu highlights the versatility of lobster, showcasing it in various preparations, from classic rolls to innovative twists on comfort food favorites. Each dish is crafted with fresh, sustainably sourced lobster, complemented by house-made sauces and carefully selected accompaniments.

By blending tradition with a modern flair, Wicked Lobstah delivers a culinary journey that honors the heritage of New England seafood while embracing contemporary tastes.

Beyond the food itself, the truck’s vibrant atmosphere and friendly service create an inviting space where customers can enjoy a casual yet memorable meal. Whether parked at a downtown hotspot or a local festival, the Wicked Lobstah Food Truck offers more than just food—it offers an experience that captures the spirit of coastal dining with every bite.

Contents

Signature Lobster Rolls

The centerpiece of the Wicked Lobstah menu is undoubtedly the Signature Lobster Rolls. These rolls celebrate the simplicity and richness of fresh lobster meat, served in a way that lets the natural flavors shine.

Each roll is a perfect balance of buttery toasted bread and tender lobster chunks, dressed lightly to highlight the seafood’s sweetness.

Wicked Lobstah offers several variations of the lobster roll, catering to different preferences without sacrificing quality. The rolls are crafted using freshly baked New England-style split-top buns, sourced daily to ensure soft interiors and crisp exteriors.

The lobster meat comes from trusted suppliers who prioritize sustainability, delivering consistent freshness.

Customers can choose from classic preparations or venture into more adventurous options that incorporate creative sauces and toppings. The menu emphasizes simplicity paired with bold flavors, making every bite memorable.

To complement the rolls, Wicked Lobstah provides a selection of sides that enhance the overall meal without overpowering the main attraction.

Classic Maine Lobster Roll

The Classic Maine Lobster Roll is the quintessential dish for purists. Chunks of chilled lobster meat are lightly tossed in a lemony mayonnaise dressing, allowing the lobster’s natural sweetness to take center stage.

The roll is garnished with a sprinkle of fresh chives and a pinch of cracked black pepper.

Fresh lobster meat: Sourced from Maine waters, renowned for its premium quality.
Lemon mayo dressing: A subtle tang that enhances but doesn’t overpower.
Toasted New England bun: Buttery and crisp, perfect for holding the luscious filling.

“The Classic Maine Lobster Roll is a timeless favorite that embodies the essence of coastal cuisine—simple, fresh, and utterly delicious.” – Wicked Lobstah Chef

Spicy Cajun Lobster Roll

For those who enjoy a bit of heat, the Spicy Cajun Lobster Roll adds a bold twist to the traditional recipe. The lobster meat is tossed in a creamy Cajun sauce infused with paprika, cayenne, and garlic, delivering a flavorful kick that complements the natural sweetness of the lobster.

Cajun spice blend: A robust mixture that adds depth and warmth.
Creamy sauce: Balances the spice with a smooth texture.
Fresh herbs: Cilantro and parsley provide a refreshing contrast.

This roll is an excellent choice for adventurous eaters who appreciate the marriage of spice and seafood.

Butter-Poached Lobster Roll

The Butter-Poached Lobster Roll elevates the lobster experience by gently poaching the meat in clarified butter before assembling the roll. This technique enhances the lobster’s tenderness and infuses it with luxurious richness.

Clarified butter poaching: Preserves delicate textures and adds flavor.
Light herb drizzle: A touch of tarragon and lemon zest brightens the dish.
Soft toasted bun: Absorbs buttery flavors without becoming soggy.

This option appeals to diners seeking a decadent, melt-in-your-mouth sensation.

Creative Lobster Entrees

Wicked Lobstah goes beyond rolls by offering a selection of creative lobster entrees that showcase the crustacean in inventive ways. These dishes blend traditional seafood techniques with contemporary culinary trends, appealing to a range of tastes and preferences.

Each entree is thoughtfully composed, emphasizing balance and texture. From hearty lobster mac and cheese to vibrant lobster tacos, these meals provide satisfying alternatives for those looking to explore lobster beyond the classic roll.

The use of fresh, local ingredients is a hallmark of these entrees, ensuring each dish bursts with flavor.

The menu strives to keep the lobster as the star, incorporating complementary elements rather than overwhelming the main ingredient. This approach allows diners to appreciate the quality and versatility of lobster in diverse culinary contexts.

Lobster Mac & Cheese

Wicked Lobstah’s Lobster Mac & Cheese is a comfort food favorite, combining creamy cheddar and gruyere sauces with chunks of succulent lobster meat. The dish is baked to perfection, featuring a golden crust topped with toasted breadcrumbs for added crunch.

Artisanal cheeses: A blend that delivers richness and depth.
Fresh lobster chunks: Generously incorporated throughout.
Crunchy breadcrumb topping: Adds textural contrast.

This entree is ideal for those seeking indulgence with a sophisticated twist.

Lobster Tacos with Mango Salsa

The Lobster Tacos offer a refreshing and vibrant take on seafood. Tender lobster pieces are paired with a zesty mango salsa, combining sweetness, acidity, and heat.

Served on warm corn tortillas, these tacos provide a perfect balance of flavors and textures.

Mango salsa: Made with fresh mango, red onion, cilantro, and lime juice.
Spiced lobster: Lightly seasoned with cumin and chili powder.
Accompaniments: Topped with crisp cabbage slaw and a drizzle of chipotle aioli.

“The Lobster Tacos bring a coastal vibe with tropical flair, perfect for a light yet satisfying meal.” – Food Critic Review

Lobster Risotto

The Lobster Risotto is a luxurious dish that highlights the delicate flavor of lobster infused into creamy, slow-cooked Arborio rice. Finished with Parmesan and a hint of lemon zest, it offers a refined dining experience in a food truck setting.

Creamy Arborio rice: Cooked to perfect al dente texture.
Infusion of lobster broth: Enhances seafood flavor throughout.
Fresh Parmesan and herbs: Add richness and freshness.

This entrée is a celebration of comfort and elegance combined.

Fresh Seafood Sides

To complement the lobster dishes, Wicked Lobstah offers a variety of fresh seafood sides that add dimension and variety to the meal. These sides are carefully curated to pair well with lobster’s rich flavors without overshadowing them.

Each side is made with fresh ingredients and prepared daily, ensuring quality and consistency. The seafood sides include classic New England accompaniments as well as innovative options that reflect the food truck’s creative ethos.

Whether you’re looking for a crunchy, salty snack or a light, refreshing salad, the sides menu provides thoughtful options to round out the dining experience.

Clam Chowder

Wicked Lobstah’s Clam Chowder is a creamy, hearty soup filled with tender clams, diced potatoes, and smoky bacon. It’s a perfect starter or side that evokes the flavors of the New England coast.

Fresh clams: Sourced locally and shucked daily.
Rich cream base: Made with whole milk and butter.
Smoky bacon bits: Add a savory depth.

Seaweed Salad

The Seaweed Salad is a light, refreshing side that balances the richness of the main dishes. Made with a mix of fresh seaweed varieties, sesame seeds, and a tangy rice vinegar dressing, it offers a burst of umami and texture.

Mixed seaweed blend: Provides a variety of flavors and nutrients.
Sesame oil and seeds: Add nuttiness and crunch.
Rice vinegar dressing: Offers mild acidity and brightness.

Sweet Potato Fries

For those craving a crispy, sweet side, the Sweet Potato Fries are seasoned with a subtle blend of sea salt and smoked paprika. Served with a house-made garlic aioli, they provide a perfect contrast to the savory lobster dishes.

Crispy exterior: Achieved through double frying technique.
Smoky seasoning: Enhances natural sweetness.
Garlic aioli dip: Creamy and flavorful complement.

Refreshing Beverages

Wicked Lobstah complements its food offerings with a curated selection of refreshing beverages crafted to enhance the seafood dining experience. These drinks range from classic soft drinks to uniquely inspired concoctions that reflect the coastal theme.

The beverage menu focuses on fresh ingredients, balance, and refreshment, perfect for washing down rich lobster dishes. Whether you prefer something sweet, tart, or sparkling, there’s a drink designed to pair perfectly with your meal.

Many of the beverages incorporate local flavors and seasonal produce, emphasizing Wicked Lobstah’s commitment to quality and creativity.

Classic Lemonade

The Classic Lemonade is made fresh daily with hand-squeezed lemons, filtered water, and just the right amount of sugar. It’s a timeless refresher that cuts through the richness of seafood with its bright acidity.

Fresh lemon juice: Provides natural tartness and aroma.
Pure cane sugar: Balances the lemon’s acidity.
Chilled and served over ice: For maximum refreshment.

Cucumber Mint Sparkler

This sparkling beverage blends cucumber juice, fresh mint, and sparkling water for a cool, crisp drink that refreshes the palate. It’s lightly sweetened with agave syrup, making it a sophisticated alternative to traditional sodas.

Fresh cucumber and mint: Deliver natural coolness and herbal notes.
Sparkling water: Adds effervescence without heaviness.
Agave syrup: Subtle sweetness that’s not overpowering.

Craft Beer Selection

For those who prefer alcoholic options, Wicked Lobstah offers a rotating selection of local craft beers. These beers are chosen to complement seafood’s delicate flavors, featuring hoppy IPAs, light lagers, and smooth pale ales.

Beer Name	Type	Tasting Notes
Coastal Breeze IPA	IPA	Citrusy, floral hops with a crisp finish
Harbor Light Lager	Lager	Light-bodied, smooth malt, refreshing
Seaside Pale Ale	Pale Ale	Balanced bitterness, caramel undertones

Vegetarian and Alternative Options

While the focus of Wicked Lobstah is clearly on lobster and seafood, the menu also thoughtfully includes vegetarian and alternative dishes to accommodate diverse dietary preferences. These options allow non-seafood eaters to enjoy a flavorful meal that aligns with the food truck’s fresh, quality-driven philosophy.

The vegetarian offerings emphasize bold flavors, fresh produce, and satisfying textures, ensuring no guest feels left out. These dishes are prepared with the same care and attention to detail as the seafood selections, reflecting Wicked Lobstah’s commitment to inclusivity and innovation.

Grilled Veggie Wrap

The Grilled Veggie Wrap combines seasonal vegetables like zucchini, bell peppers, and portobello mushrooms, marinated in a tangy balsamic vinaigrette. Wrapped in a soft tortilla with mixed greens and a smear of hummus, it’s a light yet filling option.

Seasonal vegetables: Fresh and locally sourced when possible.
Hummus spread: Adds creaminess and protein.
Whole wheat tortilla: For added fiber and heartiness.

Chickpea Salad Bowl

This protein-packed bowl features roasted chickpeas, quinoa, kale, cherry tomatoes, and avocado, tossed in a lemon-tahini dressing. It offers a vibrant mix of textures and nutrients, perfect for a wholesome meal.

Roasted chickpeas: Crispy and flavorful.
Quinoa base: Provides complete protein and fiber.
Lemon-tahini dressing: Creamy with bright citrus notes.

“Our vegetarian options are crafted to be just as exciting and satisfying as our seafood dishes, ensuring everyone leaves happy.” – Wicked Lobstah Owner

Vegan Sweet Potato & Black Bean Tacos

These tacos feature roasted sweet potatoes and black beans seasoned with smoky chipotle spices. Served on corn tortillas with fresh avocado and salsa verde, they are a flavorful plant-based choice that stands on its own.

Roasted sweet potatoes: Sweet and tender.
Black beans: Rich in protein and fiber.
Salsa verde: Adds tangy, herbal brightness.

Seasonal Specials and Limited-Time Offers

Wicked Lobstah keeps its menu fresh and exciting by introducing seasonal specials and limited-time offers that reflect the best ingredients available throughout the year. These specials allow the chefs to experiment and offer unique flavors that celebrate local harvests and culinary trends.

By rotating these specials regularly, the food truck maintains a dynamic appeal, encouraging repeat visits and keeping customers eager to discover something new. Specials are often inspired by regional seafood varieties, seasonal produce, or global influences.

These dishes are typically highlighted on the truck’s social media channels and daily menus, creating a buzz within the community and beyond.

Spring Lobster & Asparagus Salad

This light salad features fresh lobster tossed with tender asparagus, spring peas, and watercress, dressed in a lemon-dill vinaigrette. It’s a perfect springtime offering that celebrates renewal and freshness.

Fresh asparagus and peas: Crisp and sweet.
Lemon-dill vinaigrette: Bright and herbaceous.
Watercress: Peppery greens add depth.

Summer Lobster & Corn Chowder

The Summer Lobster & Corn Chowder is a creamy, sweet soup made with fresh corn kernels, chunks of lobster, and a touch of smoky paprika. Served chilled or warm depending on the day, it’s a versatile seasonal favorite.

Ingredient	Flavor Profile	Texture
Fresh lobster	Sweet, briny	Tender chunks
Corn kernels	Sweet, slightly crunchy	Crunchy
Smoky paprika	Earthy, warm	Powdery spice

Fall Lobster & Pumpkin Ravioli

As autumn arrives, Wicked Lobstah offers a decadent ravioli dish filled with a creamy pumpkin and lobster mixture, served with a sage brown butter sauce. This luxurious dish celebrates fall flavors with an elegant seafood twist.

Pumpkin and lobster filling: Sweet meets savory.
Sage brown butter: Nutty and aromatic sauce.
Handmade pasta: Fresh and tender sheets.

Customer Favorites and Reviews

Wicked Lobstah prides itself on customer satisfaction, and the menu includes several dishes that have become fan favorites over time. These dishes consistently receive praise for their flavor, quality, and creativity, helping build a loyal following.

Customer reviews often highlight the exceptional freshness of the lobster and the friendly, attentive service. The food truck’s commitment to delivering a memorable experience is evident in the care put into every dish.

Sharing feedback and continuously refining the menu based on customer preferences has been key to Wicked Lobstah’s ongoing success and reputation as a must-visit food destination.

Top-Rated Lobster Roll

The Classic Maine Lobster Roll is frequently cited as the top choice among regulars. Known for its perfectly balanced flavors and generous portion of lobster, it embodies what many consider the ideal lobster roll experience.

“Wicked Lobstah’s lobster roll is hands down the best I’ve ever had—fresh, flavorful, and perfectly dressed.” – Emily R., Yelp Review

Beloved Side Dish

Among sides, the Sweet Potato Fries stand out as a favorite, offering the perfect combination of sweet, smoky, and crispy elements that complement the main dishes wonderfully.

Side	Flavor	Texture
Sweet Potato Fries	Sweet, smoky	Crispy exterior, soft interior
Clam Chowder	Savory, creamy	Chunky with tender clams
Seaweed Salad	Umami, tangy	Crunchy, chewy mix

Ordering Tips and Catering Options

To ensure a smooth and enjoyable dining experience, Wicked Lobstah provides several tips for ordering and offers catering services for events. Understanding the best ways to order and plan ahead can enhance your visit or special occasion.

The food truck encourages customers to order during off-peak hours when possible, especially for large groups. This approach helps reduce wait times and ensures the freshest food preparation.

Additionally, many menu items can be customized to accommodate allergies or preferences upon request.

Catering has become a popular option for weddings, corporate events, and festivals, allowing the unique flavors of Wicked Lobstah to reach a broader audience. The catering menu includes a variety of platters and customizable packages designed to fit the needs of any event size.

Ordering Tips

Call ahead: Place orders in advance during busy times.
Combo meals: Choose combos to sample multiple dishes.
Customize: Let staff know of any dietary restrictions.
Stay updated: Follow social media for daily specials and truck locations.

Catering Services

Wicked Lobstah offers flexible catering packages ranging from casual buffet-style setups to full-service events. The team works closely with clients to create menus tailored to guest preferences and event themes.

Customizable seafood platters featuring lobster rolls, tacos, and sides.
Vegetarian and vegan options included upon request.
On-site cooking available for certain locations and event types.
Professional and friendly staff to ensure smooth service.

“Our catering brings the Wicked Lobstah experience to your event, delivering fresh, flavorful seafood with the same passion and quality as our food truck.” – Catering Manager

Conclusion

The Wicked Lobstah Food Truck offers a culinary adventure that captures the essence of New England’s renowned seafood tradition while embracing modern innovation. Its menu showcases the versatility and richness of lobster through thoughtfully crafted dishes that appeal to a wide audience.

From the iconic lobster rolls to creative entrees and fresh sides, every item reflects a dedication to quality, sustainability, and flavor.

Complemented by refreshing beverages and inclusive options for vegetarians and vegans, Wicked Lobstah ensures there’s something for everyone. Their seasonal specials keep the menu exciting and dynamic, encouraging diners to return and explore new tastes.

With attentive customer service and flexible catering options, the food truck is not only a destination for delicious food but also a partner for memorable events.

Whether you are a longtime lobster lover or trying it for the first time, Wicked Lobstah invites you to experience the bold flavors and warm hospitality that have made it a standout in the food truck scene.

Each bite is a testament to the passion and craft behind this unique mobile seafood kitchen, making it a must-visit for anyone seeking authentic, fresh, and flavorful lobster fare on the go.