Wholly Smokin is a culinary destination that has redefined the art of barbecue with its innovative approach and commitment to authentic flavors. The menu at Wholly Smokin offers an impressive selection of smoked meats, creative sides, and delectable sauces that cater to both traditional barbecue lovers and adventurous foodies.
From tender brisket to mouthwatering ribs, each dish is crafted with precision and care, highlighting the rich smoky essence that has become the hallmark of the brand.
What sets Wholly Smokin apart is its dedication to quality ingredients and slow-smoking techniques that enhance the natural flavors of the meat. The menu is thoughtfully curated to provide options that suit various palates, including hearty sandwiches, flavorful platters, and vegetarian-friendly choices.
Whether you’re dining in, ordering takeout, or catering a special event, Wholly Smokin’s menu promises a memorable gastronomic experience that honors barbecue’s deep-rooted traditions while embracing modern culinary trends.
Every item on the menu tells a story of passion, patience, and expertise. The combination of bold spices, perfectly balanced smoke, and freshly prepared sides makes Wholly Smokin an irresistible choice for those seeking an authentic taste adventure.
Exploring the menu reveals a world of textures and flavors that come together to satisfy cravings and inspire new favorites.
Signature Smoked Meats
The heart of Wholly Smokin’s menu lies in its expertly smoked meats. Each cut is slow-cooked over carefully selected hardwoods, resulting in tender, juicy, and flavorful offerings that epitomize true barbecue excellence.
The meat selections are versatile enough for sandwiches, platters, or as standalone dishes.
The process of smoking involves patient attention to timing and temperature, ensuring that every bite delivers a perfect balance of smokiness and succulence. Wholly Smokin’s signature meats include brisket, pulled pork, ribs, and smoked sausage, each prepared with proprietary spice rubs and marinades that enhance their natural qualities.
Brisket
Wholly Smokin’s brisket is a standout item, known for its melt-in-your-mouth texture and rich, smoky flavor. It is seasoned with a carefully blended dry rub before being smoked for hours to develop a deep bark and tender interior.
The brisket can be enjoyed as a sandwich or a platter, often accompanied by classic sides. Its juicy consistency and robust flavor profile make it a favorite among barbecue connoisseurs.
“A true barbecue masterpiece, the brisket is where patience meets perfection.”
Ribs
The ribs at Wholly Smokin are another highlight, cooked low and slow until the meat pulls away from the bone effortlessly. The ribs are coated in a house-made spice blend and glazed with a signature barbecue sauce that balances sweetness, tang, and heat.
- Baby back ribs – tender and lean, ideal for those who prefer a lighter cut
- Spare ribs – meatier and richer in flavor, perfect for hearty appetites
- Choice of dry rub or sauced preparation
The ribs are served with a side of pickles and fresh-cut slaw, adding crispness to the rich meat.
Smoked Sausage
Handcrafted smoked sausages are infused with a blend of spices and smoked to perfection. The sausages are juicy, flavorful, and versatile, making them a great addition to platters or sandwiches.
Options include classic pork sausage, spicy varieties, and specialty blends featuring herbs and peppers. The sausage pairs exceptionally well with the restaurant’s tangy mustard sauce.
Creative Sandwiches and Platters
Wholly Smokin elevates traditional barbecue sandwiches and platters with innovative combinations and generous portions. These offerings provide a convenient and satisfying way to enjoy smoked meats without compromising on flavor or presentation.
The sandwich selection features house-smoked meats stacked on freshly baked buns, layered with pickles, slaw, and sauces that complement the smoky protein. Platters offer a more comprehensive experience, with multiple meat choices and a variety of sides.
Signature Sandwiches
The sandwiches are crafted to balance textures and flavors, with each ingredient thoughtfully selected. Popular choices include the brisket sandwich, pulled pork sandwich, and sausage sandwich.
- Brisket Sandwich: Slices of tender brisket topped with house-made pickles and barbecue sauce on a toasted bun.
- Pulled Pork Sandwich: Slow-smoked pork shoulder shredded and mixed with a tangy vinegar-based sauce, finished with crunchy slaw.
- Smoked Sausage Sandwich: Spicy smoked sausage paired with grilled onions and mustard sauce.
Each sandwich is crafted for both convenience and maximum flavor impact, making them ideal for lunch or casual dinners.
Platter Options
For those seeking a more substantial meal, Wholly Smokin offers platters that combine different smoked meats and sides. These platters are perfect for sharing or for diners with hearty appetites.
- Two Meat Platter: Choose any two meats from brisket, pulled pork, ribs, or sausage, served with two sides and a slice of Texas toast.
- Three Meat Platter: A sampler of three different smoked meats, accompanied by three sides and bread.
The platters are customizable and allow guests to explore various flavor profiles in one sitting.
Delicious Side Dishes
The side dishes at Wholly Smokin are designed to complement the smoky, rich profiles of the meats. They range from classic barbecue staples to inventive creations that bring a fresh twist to the meal.
Each side is prepared in-house, emphasizing freshness and bold flavors. The sides not only add variety but also balance the richness of the meats with acidity, sweetness, or crunch.
Classic Sides
Wholly Smokin honors traditional barbecue accompaniments that are familiar and comforting. These include coleslaw, baked beans, and potato salad.
- Coleslaw: Shredded cabbage and carrots tossed in a tangy vinaigrette, providing a crisp and refreshing contrast.
- Baked Beans: Slow-cooked with bits of smoked pork and a hint of brown sugar for a sweet and savory profile.
- Potato Salad: Creamy and flavorful, made with mustard and herbs for a bright finish.
Innovative Sides
In addition to classics, Wholly Smokin offers inventive sides that surprise and delight. Examples include smoked mac and cheese and grilled corn salad.
- Smoked Mac and Cheese: Creamy, cheesy pasta infused with subtle smoky notes, topped with a crunchy breadcrumb crust.
- Grilled Corn Salad: Fresh corn grilled and tossed with lime, chili powder, and fresh herbs for a vibrant, zesty dish.
These sides enhance the overall dining experience by introducing new textures and flavors.
Signature Sauces and Condiments
Integral to the Wholly Smokin experience are the sauces and condiments that accompany the dishes. These are carefully crafted to complement the meats and sides, offering a spectrum of tastes from sweet to spicy to tangy.
The restaurant features multiple house-made sauces that allow guests to customize their meals and add layers of flavor with every bite. The sauces are made with fresh ingredients and balanced to enhance rather than overpower.
Barbecue Sauces
Wholly Smokin offers a variety of barbecue sauces, each with a distinct personality:
- Sweet & Smoky: A classic sauce with molasses and smoked paprika, perfect for ribs and brisket.
- Spicy Kick: A hotter option featuring cayenne and chipotle peppers for those who enjoy heat.
- Vinegar-based: Tangy and light, ideal for pulled pork and sausage.
“Our sauces are the perfect finishing touch, crafted to elevate every dish without masking the smoke.”
Additional Condiments
Beyond barbecue sauces, the menu includes other condiments such as mustard, pickled vegetables, and house-made slaws that add texture and brightness.
- Honey Mustard: A sweet and tangy option that pairs well with smoked sausage.
- Pickled Jalapeños: Adds a spicy crunch, great for sandwiches and platters.
- Vinegar Slaw: A refreshing side or topping that cuts through the richness of the meat.
Menu for Vegetarians and Non-Meat Eaters
Understanding the diverse preferences of its clientele, Wholly Smokin includes thoughtfully prepared vegetarian options that do not compromise on flavor or creativity. These dishes provide satisfying alternatives for non-meat eaters and those looking to balance their meal.
The vegetarian options often incorporate smoked elements or robust seasoning to align with the restaurant’s smoky barbecue theme.
Smoked Veggie Plate
This plate features an assortment of grilled and smoked vegetables, including smoked portobello mushrooms, grilled bell peppers, and smoked corn. The smoky flavor ties the dish cohesively to the rest of the menu.
- Served with a side of smoked mac and cheese or grilled corn salad
- Finished with a drizzle of house-made barbecue sauce or vinaigrette
Vegetarian Sandwich
The vegetarian sandwich is built with smoked tempeh or grilled vegetables, layered with fresh slaw and a tangy barbecue aioli on a toasted bun. It is a hearty and flavorful option that appeals to vegetarians and meat lovers alike.
Beverages and Desserts
Complementing the savory menu items are a selection of beverages and desserts designed to round out the dining experience. From craft sodas to indulgent sweets, these options provide the perfect finish to any meal.
Wholly Smokin offers drinks that refresh the palate and desserts that satisfy the sweet tooth without overwhelming the robust smoky flavors.
Beverage Choices
The beverage menu includes:
- Craft Sodas: Made with natural ingredients in unique flavors such as root beer, ginger ale, and cherry cola.
- Local Beers: A curated selection of beers from regional breweries that pair well with barbecue.
- Iced Teas and Lemonades: Freshly brewed and lightly sweetened, ideal for balancing smoky flavors.
Desserts
Wholly Smokin’s desserts offer a sweet conclusion to the meal:
- Pecan Pie: A classic Southern dessert with a rich, nutty filling and flaky crust.
- Smoked Chocolate Brownie: Infused with a hint of smoke, bringing depth to this indulgent treat.
- Seasonal Fruit Cobbler: Made with fresh, local fruits and topped with a crumbly biscuit crust.
Comparative Menu Highlights
To better understand the variety and value offered by Wholly Smokin, a comparison of some popular menu items is helpful. This table summarizes key features such as portion size, flavor profile, and price range.
| Menu Item | Portion Size | Flavor Profile | Price Range |
| Brisket Sandwich | 8 oz meat | Smoky, tender, savory | $12 – $15 |
| Two Meat Platter | 12 oz meat + 2 sides | Varied, customizable | $18 – $22 |
| Smoked Sausage Sandwich | 6 oz sausage | Spicy, juicy | $10 – $13 |
| Smoked Veggie Plate | Mixed vegetables | Smoky, fresh, savory | $14 – $16 |
Conclusion
Wholly Smokin’s menu stands as a testament to the rich traditions and evolving artistry of barbecue cuisine. Each dish reflects a deep commitment to quality, flavor, and innovation, ensuring that every meal is a celebration of smoky goodness and culinary craftsmanship.
From the signature smoked meats to the creative sides, sauces, and vegetarian options, there is something for every palate and occasion. The menu’s thoughtful balance of classic and contemporary elements invites diners to explore bold flavors while enjoying familiar comforts.
Whether indulging in a hearty brisket platter, savoring the tang of a well-crafted barbecue sauce, or delighting in a smoked chocolate dessert, guests are guaranteed a memorable dining experience.
Wholly Smokin continues to push the boundaries of barbecue with its dedication to authenticity and flavor innovation. Its menu is not just a list of dishes but a journey through the vibrant world of smoked cuisine, designed to satisfy cravings and inspire new favorites.
For anyone seeking a dynamic and satisfying barbecue experience, Wholly Smokin delivers with passion, precision, and a smoky embrace that lingers long after the last bite.
