Nestled in the heart of Whittier, the Topshop restaurant offers an exceptional dining experience that combines contemporary cuisine with a welcoming atmosphere. Known for its carefully curated menu, Topshop excels at providing a diverse range of dishes that cater to various tastes and dietary preferences.
Whether you’re a local or just passing through, the menu invites you to explore fresh, flavorful options made from high-quality ingredients. Each dish reflects a commitment to culinary excellence and creative presentation, ensuring that every visit is memorable.
The menu’s balance of classic favorites and innovative creations appeals to both traditional palates and adventurous food lovers. From hearty breakfasts to indulgent desserts, Topshop’s offerings are designed to satisfy cravings at any time of day.
The use of seasonal produce and thoughtfully sourced proteins highlights the restaurant’s dedication to sustainability and freshness. This dynamic menu not only showcases a range of textures and tastes but also emphasizes nutrition and well-being.
Visitors often remark on the seamless blend of casual dining with gourmet touches, making Topshop a perfect spot for family meals, casual hangouts, or even special occasions. The restaurant’s approachable yet refined menu invites diners to savor each bite while enjoying a warm and inviting environment.
This combination of atmosphere and cuisine has positioned Whittier Topshop as a beloved culinary destination in the community.
Breakfast Selections
The breakfast menu at Whittier Topshop is a celebration of morning flavors, designed to energize and delight. Featuring a variety of options from wholesome and hearty to light and fresh, breakfast here caters to early risers and brunch enthusiasts alike.
The emphasis on high-quality ingredients ensures each dish starts your day on a nourishing note.
Start your morning with their signature Avocado Toast, a perfectly toasted artisan bread topped with ripe avocado, cherry tomatoes, and a sprinkle of feta cheese. For those who prefer a classic, the Buttermilk Pancakes are a crowd favorite, fluffy and served with real maple syrup and fresh berries.
The menu also includes protein-rich options such as the Egg White Omelette, packed with spinach, mushrooms, and goat cheese.
Vegetarian and gluten-free options are thoughtfully integrated to meet diverse dietary needs. The Chia Seed Pudding with seasonal fruit is a lighter, nutrient-packed choice.
Meanwhile, the breakfast burrito, filled with scrambled eggs, black beans, and avocado, offers a satisfying, savory start for those on the go.
“Breakfast at Topshop isn’t just a meal – it’s an experience that fuels both body and soul.”
- Avocado Toast with Feta and Cherry Tomatoes
- Buttermilk Pancakes with Maple Syrup
- Egg White Omelette with Spinach and Mushrooms
- Chia Seed Pudding with Seasonal Fruit
- Breakfast Burrito with Black Beans and Avocado
Lunch Offerings
The lunch menu at Topshop balances comfort and sophistication, ideal for a midday break or casual business meetings. With a selection that ranges from fresh salads to hearty sandwiches, the menu is designed to keep diners satisfied without feeling weighed down.
One standout is the Grilled Chicken Caesar Salad, which elevates the classic with house-made dressing and crunchy croutons. Meanwhile, the Roasted Veggie Panini boasts layers of provolone, zucchini, and roasted red peppers on ciabatta bread.
For those seeking something heartier, the Beef and Barley Soup is a warming, filling option perfect for cooler days.
The lunch menu also features an array of wraps and bowls that emphasize fresh, seasonal ingredients. The Quinoa and Kale Bowl pairs nutrient-dense grains with tangy lemon vinaigrette for a healthy and flavorful combination.
Additionally, gluten-free bread is available upon request, ensuring inclusivity for all diners.
| Dish | Main Ingredients | Calories | Gluten-Free |
| Grilled Chicken Caesar Salad | Chicken, Romaine, Parmesan, Croutons | 450 | No |
| Roasted Veggie Panini | Zucchini, Red Peppers, Provolone, Ciabatta | 520 | No |
| Beef and Barley Soup | Beef, Barley, Carrots, Celery | 380 | Yes |
| Quinoa and Kale Bowl | Quinoa, Kale, Lemon Vinaigrette | 400 | Yes |
Dinner Entrées
Dinner at Whittier Topshop offers an elevated dining experience with thoughtfully prepared entrées that emphasize bold flavors and seasonal freshness. The menu is crafted to cater to a variety of tastes, from seafood lovers to steak enthusiasts.
The Pan-Seared Salmon is a signature dish, served with a citrus glaze and accompanied by garlic mashed potatoes and sautéed asparagus. For meat lovers, the Grilled Ribeye Steak is expertly cooked to order, paired with rosemary roasted potatoes and a rich mushroom sauce.
Vegetarian diners can enjoy the Wild Mushroom Risotto, a creamy blend of arborio rice, shiitake, and cremini mushrooms finished with Parmesan cheese.
Each dish is complemented by a choice of locally sourced side vegetables and house-made sauces. The careful balance of textures and flavors speaks to Topshop’s dedication to culinary artistry.
The kitchen also offers a tasting menu on select evenings, showcasing seasonal specialties and chef’s creations.
“Our dinner menu is a journey through bold flavors and refined techniques, designed to delight every palate.”
- Pan-Seared Salmon with Citrus Glaze
- Grilled Ribeye Steak with Mushroom Sauce
- Wild Mushroom Risotto with Parmesan
- Seasonal Side Vegetables and House Sauces
Signature Appetizers
Topshop’s appetizers set the tone for a memorable meal, offering a mix of shareable plates and individual starters. The variety ensures there’s something to excite every diner’s palate before the main course.
The Truffle Fries are a beloved item, crispy and tossed with truffle oil and Parmesan for an indulgent start. Another popular choice is the Calamari Fritti, lightly battered and served with a zesty aioli dipping sauce.
For those seeking a fresh option, the Caprese Skewers combine cherry tomatoes, mozzarella, and basil drizzled with balsamic reduction.
The appetizers are designed to complement the main menu, with flavors that range from savory to bright and fresh. They can also be paired with Topshop’s curated wine list or craft cocktails for a complete dining experience.
| Appetizer | Description | Price |
| Truffle Fries | Crispy fries with truffle oil and Parmesan | $8 |
| Calamari Fritti | Lightly battered squid with aioli | $12 |
| Caprese Skewers | Tomato, mozzarella, basil with balsamic | $10 |
Craft Cocktails and Beverages
The beverage menu at Topshop is carefully curated to complement the diverse food offerings. Featuring craft cocktails, local wines, and artisanal non-alcoholic options, the drink selection elevates the dining experience.
Signature cocktails such as the Whittier Mule blend fresh ginger, lime, and vodka for a refreshing twist on a classic. The Herbal Gin Fizz incorporates house-made rosemary syrup, creating a fragrant and balanced drink.
For non-drinkers, the Lavender Lemonade offers a delicate floral note paired with tart citrus, providing a perfect palate cleanser.
The bar also offers rotating seasonal specials, using fresh ingredients and creative techniques. Wine selections focus on local California vineyards, emphasizing quality and sustainability.
Knowledgeable bartenders are always available to recommend pairings or create custom drinks tailored to your preferences.
“Our cocktails are crafted to tell a story — one of local flavors and innovative mixology.”
- Whittier Mule: Ginger, Lime, Vodka
- Herbal Gin Fizz with Rosemary Syrup
- Lavender Lemonade (Non-Alcoholic)
- Local California Wines and Seasonal Specials
Desserts and Sweet Treats
Topshop’s dessert menu rounds out the meal with indulgent yet thoughtfully prepared sweets. Each dessert is designed to provide a satisfying finale, balancing richness with fresh ingredients.
The Chocolate Lava Cake is a standout, boasting a gooey center and served with homemade vanilla ice cream. For a lighter option, the Seasonal Fruit Tart features a crisp crust filled with pastry cream and topped with fresh local fruits.
The Salted Caramel Cheesecake offers a creamy texture and a perfect contrast between sweet and salty.
Desserts are often paired with dessert wines or a cup of freshly brewed coffee or tea. The kitchen takes pride in using sustainable dairy and organic produce wherever possible, ensuring that every bite is as responsible as it is delicious.
| Dessert | Main Ingredients | Pairing Suggestions |
| Chocolate Lava Cake | Dark Chocolate, Flour, Eggs, Butter | Vanilla Ice Cream, Port Wine |
| Seasonal Fruit Tart | Pastry Cream, Mixed Fruits, Tart Crust | Green Tea, Sparkling Wine |
| Salted Caramel Cheesecake | Cream Cheese, Caramel, Sea Salt | Espresso, Dessert Wine |
Special Dietary Options
Whittier Topshop prioritizes inclusivity by offering a variety of menu items tailored to special dietary needs. Whether you require gluten-free, vegan, or allergen-conscious choices, the kitchen is prepared to accommodate with care and creativity.
Gluten-free guests can enjoy dishes like the Quinoa and Kale Bowl or the Beef and Barley Soup made with gluten-free barley alternatives. Vegan options include the Roasted Veggie Panini with vegan cheese and the Chia Seed Pudding breakfast.
The staff is well-trained in allergen awareness and can customize many dishes upon request.
To ensure a safe and enjoyable dining experience, Topshop encourages guests to communicate any dietary restrictions when ordering. The commitment to fresh, whole ingredients means that adaptations maintain the flavor and quality synonymous with the restaurant.
“Our goal is to make every guest feel valued and cared for, with dishes that nourish both body and soul.”
- Gluten-Free Quinoa and Kale Bowl
- Vegan Roasted Veggie Panini
- Chia Seed Pudding Breakfast Option
- Custom Dish Adaptations on Request
Community and Sustainability Initiatives
Beyond the plate, Whittier Topshop is deeply invested in supporting local producers and sustainable practices. The menu proudly features ingredients sourced from nearby farms and artisans, reducing environmental impact and supporting the community.
Seasonal menus reflect this commitment by changing regularly to highlight local harvests and promote biodiversity. The restaurant also implements eco-friendly practices in waste management, composting, and energy use.
This holistic approach ensures that dining at Topshop is not only delicious but also responsible.
Community engagement extends to hosting farm-to-table events and cooking workshops that educate patrons about sustainable food choices. These efforts reinforce the restaurant’s role as a leader in fostering a healthy and connected culinary culture in Whittier.
- Locally Sourced Seasonal Ingredients
- Eco-Friendly Waste and Energy Practices
- Farm-to-Table Events and Workshops
- Support for Local Farmers and Artisans
“Sustainability isn’t a trend here — it’s a foundational value embedded in everything we do.”
The Whittier Topshop menu exemplifies a harmonious blend of quality, creativity, and care. From the first bite of breakfast to the last taste of dessert, every element is thoughtfully crafted to provide an exceptional dining experience.
The diverse offerings cater to a wide range of tastes and dietary needs, ensuring that every guest feels welcome and satisfied.
By embracing sustainability and community, Topshop stands out as more than just a restaurant — it’s a culinary hub that connects people with food, culture, and each other. Whether you’re seeking a comforting meal, a refined dinner, or just a relaxing spot to enjoy a cocktail, Whittier Topshop offers an inviting space where flavor and purpose meet.
This dedication to excellence and integrity makes it a cornerstone of the local dining scene and a destination worth returning to time and again.
