Nestled in the heart of Los Angeles, What The Fish has become a renowned destination for sushi lovers and culinary adventurers alike. With multiple locations across the city, this contemporary eatery offers a unique blend of traditional Japanese cuisine and innovative fusion flavors.
Upon entering, guests are immediately captivated by the sleek and minimalist decor, creating a serene and inviting ambiance. The warm lighting and elegant wooden accents provide a perfect backdrop for savoring the meticulously crafted dishes.
What The Fish takes pride in using only the freshest and highest-quality ingredients, sourced from both local purveyors and international suppliers. The skilled sushi chefs meticulously prepare each creation, ensuring a harmonious balance of flavors and textures that tantalize the senses.
Whether you’re a sushi aficionado or simply seeking a delightful culinary experience, What The Fish promises to delight with its diverse menu offerings and exceptional service.
Appetizer Highlights
Embark on a culinary adventure at What The Fish by starting with their tantalizing appetizer selections. The Edamame is a must-try, steamed to perfection and lightly salted, making for an addictive and healthy snack. For those seeking a burst of flavor, the Gyoza, pan-fried dumplings filled with a savory blend of pork and vegetables, are sure to delight.
One of the standout appetizers is the Rock Shrimp Tempura, featuring succulent shrimp coated in a light, crispy batter and served with a zesty dipping sauce. This dish perfectly balances texture and taste, leaving you craving for more.
What The Fish also offers unique appetizer options that showcase their creativity and fusion of flavors. The Sushi Rice Croquettes are a delightful surprise, with crispy fried rice balls filled with a creamy mixture of sushi rice and spices. The Maduro Stuffed, featuring ripe plantains stuffed with savory fillings, is a testament to the restaurant’s ability to blend diverse culinary influences seamlessly.
Classic and Specialty Sushi Rolls
Prepare to embark on a sushi adventure at What The Fish, where the sushi rolls are a true showcase of culinary artistry. From the beloved California Roll to the innovative Dragon Roll, each creation is a masterpiece of flavor and presentation.
The California Roll, a classic favorite, is a harmonious blend of succulent crab meat, creamy avocado, and crisp cucumber, all wrapped in a delicate sheet of nori and sushi rice. This roll is a perfect introduction to the world of sushi, offering a delightful balance of textures and flavors.
For those seeking a more adventurous experience, the Dragon Roll is a must-try. This visually stunning roll features shrimp tempura as its centerpiece, surrounded by creamy avocado and topped with a vibrant display of tobiko (flying fish roe) and unagi (freshwater eel) sauce. Each bite is a delightful fusion of crunchiness, creaminess, and umami flavors.
The Mango Avocado Roll is a tropical delight that showcases the versatility of sushi. Ripe mango and buttery avocado are expertly rolled with sushi rice and nori, creating a refreshing and satisfying combination. This roll is a perfect choice for those seeking a lighter, fruity option without compromising on flavor.
What truly sets What The Fish apart is the incredible variety and creativity in their sushi roll selection. From the spicy tuna crunch roll to the tempura shrimp roll, each offering is a testament to the chef’s expertise and innovative spirit. Whether you’re a sushi purist or an adventurous foodie, there’s a roll that will tantalize your taste buds and leave you craving more.
Nigiri & Sashimi
For sushi purists, “What The Fish” offers an exquisite selection of nigiri and sashimi that showcases the freshest and highest quality seafood. The skilled sushi chefs meticulously prepare each piece, ensuring that every bite is a celebration of flavor and texture.
The nigiri selection features a variety of premium fish, including succulent tuna, buttery salmon, and delicate yellowtail, expertly draped over perfectly seasoned sushi rice. Each piece is a work of art, with the delicate balance of flavors and textures leaving a lasting impression.
The sashimi offerings are equally impressive, with thinly sliced, melt-in-your-mouth cuts of the finest seafood. From the rich and indulgent fatty tuna to the delicate sweetness of fresh scallops, every slice is a testament to the restaurant’s commitment to quality and freshness.
For those seeking a true sashimi experience, the Assorted Sashimi Platter is a must-try. This stunning presentation features a curated selection of the day’s finest catches, artfully arranged and accompanied by traditional accompaniments like wasabi and pickled ginger. It’s a feast for the senses and a true showcase of the chef’s skills and the restaurant’s dedication to sourcing the best ingredients.
Noodle and Rice Dishes
For those craving heartier fare, “What The Fish” offers a tantalizing array of noodle and rice dishes that seamlessly blend Japanese and Thai flavors. The Shoyu Ramen is a standout, featuring a rich, umami-packed broth, perfectly cooked noodles, and an assortment of toppings like tender pork belly, a soft-boiled egg, and crisp greens. Each slurp is a delightful journey through layers of savory depth.
The Pad Thai is a beloved classic, executed with finesse and authenticity. Rice noodles are stir-fried to perfection, mingling with succulent shrimp, crunchy bean sprouts, and a tangy-sweet sauce that strikes the ideal balance of flavors. A sprinkle of crushed peanuts adds a delightful textural contrast.
For sushi enthusiasts seeking a rice-based delight, the Chirashi Don is a must-try. This beautiful bowl showcases an artful arrangement of sashimi-grade fish, meticulously sliced and placed atop a bed of vinegared sushi rice. Each bite offers a harmonious blend of flavors and textures, from the buttery richness of the fish to the subtle tang of the rice. It’s a true celebration of the ocean’s bounty.
Chef’s Specialty Creations
At What The Fish, the culinary team takes great pride in crafting innovative dishes that showcase their expertise and passion for exceptional flavors. The Chef’s Specialty Creations are a testament to their commitment to using premium ingredients and pushing the boundaries of traditional sushi and Asian fusion cuisine.
One of the standout dishes on this menu is the Black Cod Miso. This exquisite creation features succulent black cod fillets that have been marinated in a rich and savory miso glaze. The fish is then grilled to perfection, resulting in a delicate and flaky texture that melts in your mouth. The miso glaze adds a depth of flavor that is both sweet and umami, making this dish a true delight for the senses.
Another must-try item is the Lobster Tempura. Imagine succulent chunks of fresh lobster enveloped in a light and crispy tempura batter. Each bite offers a delightful contrast of textures, with the tender lobster meat complemented by the delicate crunch of the tempura coating. This dish is a testament to the chef’s skill in balancing flavors and textures, creating a harmonious and unforgettable dining experience.
What sets these Chef’s Specialty Creations apart is the unwavering commitment to using only the finest and freshest ingredients. The team at What The Fish sources their seafood from reputable purveyors, ensuring that every dish is crafted with the utmost care and attention to quality. From the delicate flavors of the black cod to the succulent lobster, each ingredient is treated with reverence, allowing its natural flavors to shine through.
Delightful Dessert Selections
At What The Fish, the dessert menu is a delightful fusion of traditional Japanese flavors and modern twists. One of the standout offerings is the Green Tea Ice Cream, a refreshing and creamy treat infused with the rich, earthy notes of matcha powder. This dessert perfectly captures the essence of Japanese culinary traditions while offering a unique and indulgent experience.
Another must-try item is the Cheesecake Tempura, a playful and innovative creation that combines the decadence of cheesecake with the crispy texture of tempura batter. This dessert exemplifies the restaurant’s commitment to blending different culinary influences, resulting in a harmonious and delightful flavor combination.
Beyond these signature desserts, the menu also features a variety of other tempting options that showcase the fusion of traditional and modern flavors. From the light and refreshing Mango Sorbet to the indulgent Chocolate Lava Cake with a hint of green tea, each dessert is a testament to the creativity and skill of the pastry chefs at What The Fish.
Beverage Options
At What The Fish, the beverage menu is carefully curated to complement the exquisite flavors of the cuisine. For those seeking a traditional Japanese experience, the restaurant offers an impressive selection of premium sakes. From crisp and refreshing to rich and full-bodied, these sakes are meticulously chosen to pair perfectly with the delicate flavors of sushi and sashimi.
For whisky enthusiasts, What The Fish boasts an extensive collection of Japanese whiskies, each one a masterpiece of craftsmanship and flavor. These whiskies range from smooth and mellow to bold and complex, offering a unique experience to accompany the bold flavors of the chef’s specialties.
Signature cocktails are another highlight of the beverage menu, showcasing the creativity and expertise of the mixologists. These artfully crafted cocktails blend traditional Japanese ingredients with modern twists, resulting in refreshing and innovative concoctions that perfectly complement the fusion cuisine.
Not to be overlooked are the non-alcoholic options, which include a variety of traditional Japanese teas, such as matcha and sencha, as well as an array of freshly squeezed juices and refreshing mocktails. These beverages offer a delightful and refreshing alternative for those seeking a non-alcoholic experience.
Customer Favorites and Specials
Among the standout dishes at What The Fish, the Dragon Roll is a perennial favorite. This creative sushi roll features shrimp tempura, cucumber, and avocado, topped with eel sauce and finished with a striking dragon scale pattern using avocado and tobiko. The combination of textures and flavors is truly remarkable.
Another must-try item is the Black Cod Miso, a chef’s specialty that showcases the restaurant’s commitment to using premium ingredients. The black cod is marinated in a sweet and savory miso glaze, resulting in a melt-in-your-mouth texture and a depth of flavor that will leave you craving more.
For those seeking a unique fusion experience, the Lobster Tempura is a crowd-pleaser. Succulent lobster tail is lightly battered and fried to perfection, creating a crispy exterior and a tender, juicy interior. Served with a tangy dipping sauce, this dish is a true indulgence.
Currently, What The Fish is offering a special promotion on their Sashimi Platter. This beautifully presented selection of the freshest sashimi-grade fish is a feast for the senses. Whether you’re a sashimi aficionado or a newcomer to the delicacy, this platter is sure to impress.
Conclusion
Indulge in a truly unique and unforgettable dining experience at What The Fish. From the moment you step through the doors, you’ll be immersed in a world of exquisite flavors, expertly crafted dishes, and a vibrant atmosphere that celebrates the art of sushi and Asian fusion cuisine.
Whether you’re a sushi aficionado or simply seeking a culinary adventure, What The Fish promises to delight your senses with its innovative menu, meticulously prepared using only the freshest and highest-quality ingredients. From the traditional nigiri and sashimi to the creative and playful sushi rolls, every bite is a testament to the chef’s passion and dedication.
Explore the diverse offerings that span appetizers, noodle and rice dishes, chef’s specialties, and delectable desserts, each one a harmonious fusion of flavors and textures. Complement your meal with a selection from the carefully curated beverage menu, featuring premium sakes, Japanese whiskies, and signature cocktails.
To embark on this extraordinary culinary journey, visit the What The Fish website at [website URL] and browse the full menu. Whether you prefer to dine in and savor the ambiance or opt for the convenience of online ordering and delivery, the exceptional flavors of What The Fish await you.
For those seeking a truly memorable dining experience, make a reservation and let the skilled team at What The Fish transport you to a world of culinary bliss. Immerse yourself in the vibrant atmosphere, where every detail is meticulously crafted to ensure your utmost satisfaction.
Don’t miss the opportunity to indulge in the unique and captivating flavors that have made What The Fish a beloved destination for food enthusiasts near and far.