What A Dish is a culinary experience designed to delight your senses and satisfy your cravings. The menu is carefully curated to offer a variety of dishes that range from classic comfort foods to innovative gourmet creations.
Whether you’re dining solo, with family, or celebrating a special occasion, the What A Dish menu has something to offer every palate.
From appetizers to desserts, each dish is prepared with fresh ingredients and a touch of creativity. The menu emphasizes quality, flavor, and presentation, ensuring that guests enjoy not only the taste but also the ambiance of the meal.
Menu Overview
The What A Dish menu is divided into several key categories:
- Starters & Appetizers
- Main Courses
- Vegetarian & Vegan Options
- Side Dishes
- Desserts
- Beverages
Each section is thoughtfully designed to complement the others, allowing diners to mix and match dishes for a well-rounded meal.
Starters & Appetizers
Appetizers set the tone for the meal, offering a preview of the flavors to come. At What A Dish, starters are crafted to be both light and flavorful, awakening the appetite without overwhelming it.
| Dish Name | Description | Price | Allergens |
|---|---|---|---|
| Classic Bruschetta | Grilled bread topped with fresh tomatoes, basil, garlic, and olive oil | $8.50 | Gluten |
| Spicy Calamari | Crispy fried calamari served with a tangy chili aioli | $12.00 | Seafood, Gluten, Egg |
| Stuffed Mushrooms | Mushroom caps filled with herbed cream cheese and breadcrumbs | $9.50 | Dairy, Gluten |
| Avocado & Mango Salsa | Fresh avocado and mango chunks tossed in lime juice, served with tortilla chips | $7.00 | None |
“A perfect start to your meal! The bruschetta bursts with fresh flavors, setting a high standard for the dishes to follow.”
Main Courses
The main courses at What A Dish bring the heart of the menu to life. From succulent meats to seafood delights and vegetarian specialties, the options are plentiful and crafted with passion.
Each entrée is paired with seasonal vegetables and carefully chosen sides to ensure balance and satisfaction.
| Dish Name | Description | Price | Allergens |
|---|---|---|---|
| Grilled Ribeye Steak | 12oz ribeye grilled to perfection, served with garlic mashed potatoes and steamed asparagus | $28.00 | Dairy |
| Pan-Seared Salmon | Fresh Atlantic salmon with a lemon butter sauce, paired with quinoa salad | $24.50 | Fish, Dairy |
| Chicken Marsala | Chicken breast simmered in a rich Marsala wine sauce with mushrooms, served over fettuccine | $22.00 | Gluten, Dairy |
| Vegetable Stir-Fry | Seasonal vegetables stir-fried in a savory soy-ginger glaze, served with jasmine rice | $18.00 | Soy |
Chef’s Tip: For an extra indulgence, add the truffle mushroom sauce to any main course for just $5.00. This rich and earthy sauce enhances the depth of flavor, especially on steaks and chicken dishes.
Vegetarian & Vegan Options
What A Dish is dedicated to inclusivity, offering a robust selection of vegetarian and vegan dishes. These options are not mere afterthoughts but thoughtfully created meals that satisfy both plant-based eaters and those looking to explore lighter fare.
| Dish Name | Description | Price | Vegan |
|---|---|---|---|
| Quinoa & Black Bean Salad | Protein-rich quinoa tossed with black beans, corn, cherry tomatoes, and cilantro-lime dressing | $16.00 | Yes |
| Eggplant Parmesan | Baked eggplant slices layered with marinara sauce and vegan mozzarella | $19.00 | Yes |
| Sweet Potato & Chickpea Curry | Hearty curry simmered with coconut milk and spices, served with basmati rice | $17.50 | Yes |
| Grilled Tofu Skewers | Marinated tofu grilled with bell peppers and onions, served with peanut sauce | $15.50 | Yes |
Many of the dishes can be customized upon request to accommodate dietary restrictions and preferences. The kitchen is happy to modify sauces, sides, or preparation methods to suit vegan, gluten-free, or allergy-sensitive needs.
Side Dishes
Sides at What A Dish are more than just accompaniments; they are complementary flavors and textures that elevate the main course. Made fresh daily, these sides incorporate seasonal produce and bold seasonings.
| Side Dish | Description | Price | Allergens |
|---|---|---|---|
| Garlic Mashed Potatoes | Creamy mashed potatoes infused with roasted garlic and butter | $6.00 | Dairy |
| Steamed Asparagus | Fresh asparagus lightly steamed and drizzled with lemon olive oil | $7.00 | None |
| Quinoa Pilaf | Fluffy quinoa cooked with herbs and diced vegetables | $6.50 | None |
| Sweet Potato Fries | Crispy baked sweet potato fries seasoned with sea salt | $5.50 | None |
Desserts
The dessert menu at What A Dish provides a sweet conclusion to your dining experience. From rich chocolate to fresh fruit flavors, these treats are crafted to satisfy any sweet tooth.
| Dessert | Description | Price | Allergens |
|---|---|---|---|
| Chocolate Lava Cake | Warm chocolate cake with a gooey molten center, served with vanilla ice cream | $9.00 | Gluten, Dairy, Egg |
| Classic Tiramisu | Layered Italian dessert with espresso-soaked ladyfingers and mascarpone cream | $8.50 | Gluten, Dairy, Egg |
| Fresh Berry Parfait | Mixed berries layered with coconut yogurt and granola | $7.00 | Nut (granola may contain) |
| Vegan Chocolate Mousse | Silky smooth chocolate mousse made with avocado and cocoa, topped with fresh mint | $8.00 | None |
“Desserts at What A Dish truly complete the meal. The chocolate lava cake is a must-try for all chocolate lovers.”
Beverages
Complement your meal with a variety of beverages ranging from classic soft drinks to handcrafted cocktails and specialty coffees. The beverage menu is designed to suit any mood, occasion, or pairing.
| Beverage | Description | Price |
|---|---|---|
| House Red Wine | Rich and smooth red wine selected from local vineyards | $9.00/glass |
| Craft Beer | Rotating selection of local craft brews | $7.00 |
| Fresh Lemonade | Made daily with freshly squeezed lemons and mint | $4.50 |
| Espresso | Rich and bold espresso shot served straight or with milk | $3.50 |
| Herbal Tea | A selection of calming and invigorating herbal teas | $3.00 |
Special Menus & Seasonal Offerings
What A Dish takes pride in offering special menus to celebrate holidays, local events, and seasonal harvests. These limited-time offerings showcase the best ingredients available and often feature unique twists on classic dishes.
Seasonal Menu Highlights:
- Autumn Harvest Salad with roasted squash, cranberries, and toasted pumpkin seeds
- Winter Braised Short Ribs with root vegetables and red wine reduction
- Spring Asparagus Risotto with fresh herbs and parmesan
- Summer Grilled Peach & Burrata Salad drizzled with balsamic glaze
Guests are encouraged to inquire about current specials when ordering, as these dishes change frequently to keep the menu fresh and exciting.
Allergen and Dietary Information
What A Dish is committed to accommodating all guests, including those with allergies and specific dietary needs. The menu clearly indicates common allergens such as gluten, dairy, nuts, soy, eggs, and seafood.
If you have any food allergies or dietary restrictions, please inform your server. The kitchen staff will take every precaution to prepare your meal safely and can suggest suitable alternatives or modifications.
Ordering & Dining Experience
The dining experience at What A Dish is designed to be relaxed and enjoyable. Guests can order à la carte or choose from pre-designed tasting menus, perfect for those who want to experience a curated selection of dishes.
Tasting Menu: A multi-course meal featuring highlights from each section of the menu, paired with selective wine or beverage options. This is ideal for special occasions or when you want to indulge in a comprehensive culinary journey.
Reservations are recommended during peak hours and weekends to ensure seating availability. The restaurant also offers private dining options for groups and events, with customizable menus tailored to your preferences.
About the Culinary Team
Behind every dish at What A Dish is a team of passionate chefs dedicated to culinary excellence. Led by Executive Chef Maria Fernandez, the kitchen blends traditional techniques with modern innovation.
Chef Maria’s philosophy centers around using the freshest ingredients, respecting the integrity of each component, and presenting food that tells a story. Her commitment to sustainability and local sourcing enhances the quality and flavor of every meal served.
“Cooking is not just a craft; it’s an art that brings people together.” – Chef Maria Fernandez
Customer Reviews
| Reviewer | Comment | Rating |
|---|---|---|
| Emily R. | “The Pan-Seared Salmon was cooked perfectly and the lemon butter sauce was divine. Will definitely return!” | 5/5 |
| James K. | “Amazing vegetarian options. The Sweet Potato & Chickpea Curry was full of flavor and just the right spice level.” | 4.5/5 |
| Sophia L. | “The atmosphere is cozy, and the staff attentive. The Chocolate Lava Cake is absolutely worth saving room for.” | 5/5 |
| Michael T. | “A great place for a casual dinner. The Garlic Mashed Potatoes are creamy and flavorful.” | 4/5 |
Conclusion
The What A Dish menu offers an exceptional culinary journey that satisfies diverse tastes and dietary preferences. With fresh ingredients, expert preparation, and a welcoming atmosphere, it is a destination for food lovers seeking quality and variety.
From the first bite of appetizer to the last spoonful of dessert, each dish is crafted to delight and inspire. Whether you’re celebrating a special moment or simply enjoying a night out, What A Dish ensures a memorable dining experience.
Explore the menu, savor the flavors, and discover why What A Dish is the perfect choice for your next meal.
