Nestled in the heart of an exclusive community, Westwood Country Club is renowned not only for its pristine golf courses and world-class amenities but also for its exceptional dining experiences. The menu at Westwood Country Club reflects a harmonious blend of tradition and modern culinary innovation, capturing the essence of fine dining while embracing local flavors and seasonal ingredients.
Members and guests alike look forward to the diverse selection, whether they’re gathering for a casual lunch, an elegant dinner, or a celebratory brunch. Beyond the exquisite dishes, the club’s culinary team is dedicated to providing impeccable service and a welcoming ambiance, ensuring that each meal is both memorable and satisfying.
The thoughtfully curated menu caters to a wide array of palates, offering everything from classic comfort foods to adventurous chef specials. Frequent menu updates keep the dining experience fresh, while signature staples maintain a sense of comfort and familiarity.
Let’s explore the various facets of the Westwood Country Club menu, each crafted with meticulous attention to detail and a passion for culinary excellence.
Signature Starters and Appetizers
Westwood Country Club’s appetizers set the perfect tone for any meal, artfully blending classic favorites with seasonal innovations. The culinary team places a strong emphasis on fresh, high-quality ingredients, ensuring that each dish is both vibrant and flavorful.
Whether guests are seeking light bites to share or a tantalizing start to a multi-course dinner, the menu offers a selection that appeals to every taste.
The starter menu boasts a collection of thoughtfully prepared dishes, from delicate seafood to bold vegetarian options. Seasonal produce often takes center stage, adding a sense of variety and surprise with each visit.
The club’s commitment to excellence is evident in the presentation and taste of every appetizer.
Among the most popular items are the Crab Cakes with Citrus Aioli, a perennial favorite that showcases local seafood at its best. Other standout starters include the Roasted Beet Carpaccio, drizzled with aged balsamic and paired with tangy goat cheese, and the Thai-Spiced Chicken Skewers served with a cooling cucumber salad.
These dishes are perfect for sharing or enjoying individually as a light meal.
- Crab Cakes with Citrus Aioli
- Roasted Beet Carpaccio with Goat Cheese
- Thai-Spiced Chicken Skewers
- Classic Shrimp Cocktail
- Artisan Cheese and Charcuterie Board
“Our appetizers are designed to ignite the palate and set the stage for an unforgettable dining experience,” shares Executive Chef Marie Jensen.
With such an array of options, members can easily find something to suit their mood, whether they’re seeking comfort or craving something new. The thoughtful use of garnishes, sauces, and accompaniments elevates each appetizer, demonstrating the club’s devotion to culinary artistry.
Elegant Entrées and Main Courses
The entrées at Westwood Country Club epitomize the club’s commitment to quality and creativity. Guests can expect a menu that balances beloved classics with inventive chef specials, ensuring every palate is catered to.
The main courses reflect a dedication to sourcing the finest meats, seafood, and produce, delivered with impeccable technique and flair.
One of the hallmarks of the main menu is its diversity. While steakhouse favorites remain a staple, the culinary team consistently introduces dishes inspired by global cuisines.
From perfectly grilled steaks to delicate fish preparations, every entrée is thoughtfully constructed to deliver both comfort and excitement at the table.
Signature dishes like the Filet Mignon with Red Wine Reduction and Pan-Seared Atlantic Salmon highlight the club’s approach to classic fine dining. For those seeking lighter fare, the Herb-Crusted Chicken Breast served with seasonal vegetables provides a wholesome alternative.
Vegetarian members are also delighted by the Wild Mushroom Risotto, a creamy, umami-rich dish that never fails to impress.
- Filet Mignon with Red Wine Reduction
- Pan-Seared Atlantic Salmon
- Herb-Crusted Chicken Breast
- Wild Mushroom Risotto
- Grilled Lamb Chops with Rosemary Jus
Comparing Popular Entrées
| Entrée | Main Ingredient | Accompaniments | Flavor Profile |
| Filet Mignon | Beef Tenderloin | Garlic Mashed Potatoes, Asparagus | Rich, Savory |
| Atlantic Salmon | Salmon Fillet | Lemon Rice Pilaf, Grilled Zucchini | Light, Citrusy |
| Wild Mushroom Risotto | Mixed Mushrooms, Arborio Rice | Parmesan, Fresh Herbs | Earthy, Creamy |
Each entrée is plated with care, ensuring both visual appeal and balanced flavors. Members appreciate the flexibility to customize sides or request dietary accommodations, a testament to the club’s attentive service.
The kitchen’s willingness to innovate keeps the menu evolving, delighting returning guests with new culinary adventures.
Seasonal Salads and Soups
Freshness is at the forefront of the salad and soup offerings at Westwood Country Club. The menu is designed to highlight ingredients at their peak, bringing vibrant colors and bold flavors to the forefront.
These dishes serve as perfect accompaniments to any meal or as satisfying standalone options.
The Westwood House Salad is a perennial favorite, combining mixed greens, candied pecans, goat cheese, and dried cranberries with a tangy vinaigrette. For those seeking more substantial options, the Grilled Chicken Caesar Salad and Blackened Salmon Salad offer heartier choices without compromising on freshness.
Soups change frequently to reflect the seasons, with comforting classics like French Onion Soup and New England Clam Chowder making regular appearances. In the warmer months, chilled gazpacho and corn chowder provide a refreshing alternative.
- Westwood House Salad
- Grilled Chicken Caesar Salad
- Blackened Salmon Salad
- French Onion Soup
- Seasonal Vegetable Soup
“We believe every salad and soup should be as memorable as the main course, celebrating the very best of each season,” says Sous Chef Elena Morales.
Members are encouraged to customize their salads with additional proteins or house-made dressings. The kitchen’s attention to detail extends to every garnish and seasoning, ensuring a harmonious balance of textures and tastes in every bite.
Whether enjoyed as a starter or a main, these dishes are crafted to elevate the entire dining experience.
Delectable Sides and Accompaniments
No meal at Westwood Country Club is complete without a selection of carefully crafted sides. These dishes, while often overlooked, are designed to complement and enhance the flavors of the main courses.
The club’s culinary team invests as much creativity and care into sides as they do into the star attractions.
The menu features both classic and contemporary options, allowing guests to tailor their meal to their preferences. From creamy mashed potatoes to innovative vegetable medleys, each side dish is prepared using the finest ingredients and time-honored techniques.
Signature sides include the club’s famous Truffle Parmesan Fries, a crispy indulgence perfect for sharing. The Grilled Asparagus with Lemon Zest offers a fresh, zesty counterpoint to richer entrées.
For those seeking comfort, the Three-Cheese Macaroni is a decadent, crowd-pleasing favorite.
- Truffle Parmesan Fries
- Grilled Asparagus with Lemon Zest
- Three-Cheese Macaroni
- Roasted Root Vegetable Medley
Side-by-Side: Classic vs. Modern Sides
| Classic Side | Modern Twist |
| Mashed Potatoes | Truffle Parmesan Fries |
| Steamed Broccoli | Grilled Asparagus with Lemon Zest |
| Macaroni and Cheese | Three-Cheese Macaroni |
The ability to mix and match sides allows members to personalize their dining experience. Whether opting for a familiar favorite or venturing into new territory, these accompaniments ensure each meal feels uniquely tailored.
The club’s chefs continually experiment with new recipes, ensuring the sides menu remains dynamic and exciting.
Brunch Delights and Weekend Specialties
Weekend brunch at Westwood Country Club is a cherished tradition, drawing members and guests for a leisurely start to the day. The brunch menu is a celebration of both breakfast and lunch favorites, with an emphasis on fresh, locally sourced ingredients.
Members look forward to a rotating selection of sweet and savory dishes designed to please every palate.
Signature brunch offerings include the Eggs Benedict, prepared with house-made hollandaise and your choice of smoked salmon or Canadian bacon. The Buttermilk Pancakes are a fluffy, golden treat, served with seasonal berries and Vermont maple syrup.
For those with a heartier appetite, the Steak and Eggs plate provides a satisfying balance of protein and flavor.
- Eggs Benedict with Smoked Salmon or Canadian Bacon
- Buttermilk Pancakes with Berries
- Steak and Eggs
- Avocado Toast with Poached Eggs
- Freshly Baked Pastry Assortment
“Brunch at Westwood is about bringing people together to savor good food and great company in a relaxed setting,” notes Food & Beverage Manager Thomas Greene.
The brunch menu is complemented by freshly squeezed juices, artisan coffees, and an impressive selection of brunch cocktails. Members often praise the Mimosa Bar and Bloody Mary Station as highlights of the weekend experience.
The club also accommodates dietary preferences, providing gluten-free, vegetarian, and heart-healthy options without sacrificing flavor or creativity.
Whether gathering with family or entertaining friends, weekend brunch at Westwood Country Club is a celebration of community and culinary excellence. The inviting atmosphere and attentive service ensure every guest feels at home, making brunch a highly anticipated highlight of the club’s weekly calendar.
Cocktails, Wine, and Beverage Pairings
Elevating the dining experience, Westwood Country Club’s beverage program is as thoughtfully curated as its food menu. The bar and lounge offer a wide range of hand-crafted cocktails, fine wines, and premium spirits, each selected to complement the club’s diverse cuisine.
The beverage team works closely with the kitchen to create pairings that enhance the flavors of every dish.
Classic cocktails such as the Old Fashioned and Martini remain perennial favorites, expertly mixed by skilled bartenders. For a refreshing twist, the Seasonal Spritz features house-infused spirits and fresh fruit, offering a lighter alternative perfect for warm evenings or brunch gatherings.
The club’s wine list is equally impressive, showcasing both Old World and New World selections. Members can choose from a carefully vetted collection of reds, whites, and sparkling wines, with options to suit every preference and occasion.
The beverage team is always available to recommend pairings that bring out the best in both the food and the wine.
- Hand-Crafted Cocktails
- Extensive Wine List
- Craft Beer Selection
- Non-Alcoholic Mocktails
Beverage Pairing Highlights
| Dish | Recommended Pairing | Notes |
| Filet Mignon | Cabernet Sauvignon | Enhances savory depth |
| Atlantic Salmon | Chardonnay | Balances citrus notes |
| Eggs Benedict | Classic Mimosa | Bright, refreshing |
The club also caters to non-drinkers with an array of mocktails and freshly brewed teas, ensuring everyone can find the perfect beverage. The staff’s expertise and attention to detail guarantee a seamless, elevated dining experience, whether enjoying a celebratory toast or a quiet evening meal.
Desserts and Sweet Finishes
Concluding a meal at Westwood Country Club is a true pleasure, thanks to the club’s decadent dessert menu. Each sweet creation is crafted with the same attention to detail and commitment to quality that defines the entire dining experience.
From timeless classics to inventive new confections, the dessert menu offers the perfect ending for every palate.
Popular selections include the Molten Chocolate Lava Cake, served warm with a scoop of house-made vanilla ice cream. The Lemon Tart offers a bright, tangy finish, beautifully balanced by a buttery shortbread crust.
For guests seeking a lighter option, the Seasonal Fruit Sorbet provides a refreshing, palate-cleansing treat.
- Molten Chocolate Lava Cake
- Lemon Tart with Shortbread Crust
- Seasonal Fruit Sorbet
- Classic Crème Brûlée
- Assorted Mini Pastries
“Dessert should be the grand finale — a sweet memory that lingers long after the meal,” says Pastry Chef Isabelle Chen.
The club also offers a rotating selection of miniature desserts, ideal for those who wish to sample a variety or share with friends. Members with dietary restrictions can enjoy gluten-free and dairy-free alternatives, each crafted to deliver maximum flavor and indulgence.
Paired with a dessert wine or specialty coffee, these sweet finishes leave a lasting impression and encourage guests to savor every last bite.
Attention to portion size and presentation ensures that desserts are as visually appealing as they are delicious. Whether marking a special occasion or simply ending a meal on a high note, the dessert menu at Westwood Country Club offers something to delight every guest.
Private Events, Catering, and Custom Menus
Westwood Country Club is a preferred destination for private events, offering bespoke catering menus tailored to each occasion. Whether hosting a wedding, corporate retreat, or family celebration, the club’s culinary professionals work closely with members to create memorable dining experiences that reflect individual tastes and themes.
Custom menu planning is a hallmark of the club’s service, with the kitchen accommodating dietary preferences, cultural traditions, and special requests. From elegant plated dinners to lavish buffets, every detail is meticulously planned and executed.
The culinary team’s creativity shines through in both classic favorites and innovative new dishes designed specifically for each event.
- Weddings and Anniversaries
- Corporate Meetings and Retreats
- Birthday and Milestone Celebrations
- Holiday Parties and Receptions
Event Menu Comparison
| Event Type | Menu Style | Signature Dish |
| Wedding Reception | Plated Dinner | Herb-Crusted Filet Mignon |
| Corporate Lunch | Buffet | Grilled Vegetable Medley |
| Birthday Brunch | Family-Style | Buttermilk Pancake Stack |
The club’s event team coordinates every aspect of the dining experience, from décor and table settings to wine pairings and specialty cocktails. Guests are encouraged to collaborate with the culinary staff, ensuring the menu reflects their vision and preferences.
The attentive service and exquisite cuisine make every event at Westwood Country Club truly unforgettable.
“Our goal is to transform every private event into a uniquely personal celebration, highlighted by exceptional food and service,” explains Events Director Patricia Lane.
From intimate gatherings to grand galas, the club’s expertise in event catering ensures that every guest departs with lasting memories and a desire to return.
Conclusion: The Art of Dining at Westwood Country Club
The Westwood Country Club menu embodies a harmonious blend of tradition, innovation, and unwavering dedication to quality. Every dish, from the first appetizer to the final sweet course, reflects the club’s passion for excellence and its commitment to providing members with a truly exceptional dining experience.
The culinary team’s careful attention to detail, emphasis on seasonal ingredients, and willingness to personalize each meal set Westwood apart as a leader in private club dining.
Members and guests alike appreciate the club’s ability to balance familiarity with excitement, offering both beloved classics and bold new creations. The diverse menu ensures that every visit feels special, whether celebrating a milestone, hosting an event, or simply enjoying a meal with friends.
Thoughtful beverage pairings, attentive service, and a welcoming ambiance further elevate the experience, fostering a sense of community and belonging.
As Westwood Country Club continues to evolve and expand its culinary horizons, its menu remains a testament to the art of dining. Every element, from the freshest ingredients to the finishing touches on each plate, is thoughtfully curated to delight and inspire.
For those seeking an unparalleled culinary journey within a vibrant, inclusive community, Westwood Country Club stands as an enduring destination where every meal is a celebration of taste, tradition, and togetherness.
