Westside Lunch Menu

The Westside Lunch Menu offers a diverse and flavorful array of dishes designed to satisfy a variety of palates, making it the perfect destination for midday meals. Whether you are seeking a light, refreshing salad or a hearty entrée to fuel your afternoon, the menu balances health-conscious options with indulgent flavors.

Crafted with fresh ingredients sourced locally whenever possible, the offerings reflect a commitment to quality and seasonality. From classic sandwiches and wraps to creative vegetarian plates and robust meat dishes, the Westside Lunch Menu caters to diverse dietary preferences without compromising on taste or presentation.

Dining at Westside is not only about great food but also about a holistic experience that encourages relaxation and social connection. The thoughtfully curated menu is designed to accommodate quick lunches for busy professionals as well as leisurely meals for friends and family.

Every dish is prepared with care, ensuring consistency and satisfaction. Whether you’re dining in or taking your meal to go, the Westside Lunch Menu represents a vibrant culinary journey that invites you back time and again.

Fresh and Flavorful Salads

Salads at Westside are more than just a side dish; they are a celebration of freshness and creativity. Each salad combines crisp, colorful vegetables with unique dressings and toppings that elevate the humble greens into a fulfilling meal.

Perfect for those seeking a lighter option without sacrificing flavor, the salads are crafted to provide balanced nutrition and vibrant tastes.

The signature salads include options like the Mediterranean Quinoa Salad, which features protein-packed quinoa, ripe cherry tomatoes, cucumbers, and kalamata olives tossed in a tangy lemon vinaigrette.

Another favorite, the Southwest Chicken Salad, blends smoky grilled chicken with black beans, corn, avocado, and a zesty chipotle dressing that adds a kick. These salads emphasize fresh, seasonal ingredients and customizable dressings to suit individual preferences.

Many salads can be enhanced with add-ons such as grilled shrimp, tofu, or extra nuts, allowing diners to adjust portion sizes and flavors. The focus remains on delivering a satisfying dish that feels indulgent yet nourishing.

  • Mediterranean Quinoa Salad: Quinoa, cherry tomatoes, cucumber, olives, lemon vinaigrette
  • Southwest Chicken Salad: Grilled chicken, black beans, corn, avocado, chipotle dressing
  • Garden Harvest Salad: Mixed greens, seasonal vegetables, sunflower seeds, balsamic glaze
  • Classic Caesar Salad: Romaine, parmesan, house-made croutons, creamy Caesar dressing

“Our salads are crafted to be both a feast for the eyes and a nourishing experience for the body, using only the freshest local produce.”

Salad Dressings and Customizations

Westside offers a range of house-made dressings that complement the salads perfectly. From creamy ranch to tangy vinaigrettes, each dressing is prepared daily to maintain freshness.

Customers can request dressings on the side or opt for oil and vinegar for a lighter touch. For those with specific dietary needs, gluten-free and vegan dressings are available, ensuring inclusivity.

Customization extends beyond dressings. Guests can choose to add protein options such as grilled chicken, salmon, or tofu, enhancing the salad’s nutritional profile.

Additionally, nuts, seeds, and cheese toppings are offered to add texture and richness.

Hearty Sandwiches and Wraps

The Westside Lunch Menu boasts a selection of hearty sandwiches and wraps that are perfect for diners craving something substantial yet portable. Crafted with freshly baked breads and high-quality fillings, these options marry convenience with gourmet flavors.

From classic deli-style sandwiches to inventive wraps, there is something for everyone.

Each sandwich is layered with thoughtfully sourced ingredients like artisan meats, aged cheeses, crisp vegetables, and flavorful spreads. The menu includes vegetarian and vegan choices, ensuring all dietary preferences are accommodated.

The bread selection ranges from sourdough and multigrain to gluten-free wraps, catering to various tastes and needs.

Popular sandwiches include the Turkey Avocado Club, which combines smoked turkey, creamy avocado, lettuce, and tomato on toasted multigrain bread. The Spicy Italian Wrap features pepperoni, salami, provolone, and a house-made spicy aioli wrapped in a spinach tortilla.

These sandwiches and wraps provide a perfect balance of texture and flavor for a satisfying lunch.

  • Turkey Avocado Club: Smoked turkey, avocado, lettuce, tomato, multigrain bread
  • Spicy Italian Wrap: Pepperoni, salami, provolone, spicy aioli, spinach tortilla
  • Veggie Hummus Wrap: Roasted vegetables, hummus, mixed greens, whole wheat wrap
  • Classic Roast Beef Sandwich: Roast beef, cheddar, caramelized onions, horseradish mayo, sourdough

“Our sandwiches are designed to combine convenience with gourmet quality, making every bite a memorable experience.”

Gluten-Free and Vegan Options

Understanding the diverse dietary needs of its customers, Westside offers gluten-free bread and wraps as well as vegan fillings. The gluten-free options are baked fresh and have a soft, satisfying texture.

Vegan sandwiches include options like the Chickpea Salad Sandwich, which utilizes a flavorful chickpea mash with celery, red onion, and vegan mayo on gluten-free bread.

These options ensure that no one has to compromise on taste or quality, regardless of their dietary restrictions. The kitchen staff is trained to prevent cross-contamination, providing peace of mind for sensitive customers.

Warm and Comforting Entrées

For those seeking a warm, filling lunch, the Westside menu features a range of comforting entrées that satisfy hunger and delight the senses. These dishes are inspired by classic comfort foods but elevated with fresh ingredients and modern techniques.

From savory pasta dishes to robust meat plates, the entrées are designed to be both hearty and wholesome.

One highlight is the Braised Beef Stroganoff, slow-cooked to tender perfection and served over buttered egg noodles with a creamy mushroom sauce. Another customer favorite is the Herb-Roasted Chicken Breast accompanied by garlic mashed potatoes and seasonal vegetables.

Vegetarian options include the Butternut Squash Risotto, rich and creamy with a hint of sage.

The entrées are ideal for those who prefer a sit-down lunch experience or want to take a satisfying meal back to the office. Each dish is thoughtfully portioned to provide lasting energy without feeling overly heavy.

  • Braised Beef Stroganoff: Tender beef, mushrooms, egg noodles, creamy sauce
  • Herb-Roasted Chicken Breast: Garlic mashed potatoes, seasonal vegetables
  • Butternut Squash Risotto: Creamy risotto, roasted squash, fresh sage
  • Seared Salmon Fillet: Lemon dill sauce, quinoa pilaf, steamed broccoli
Entrée Calories Protein (g) Vegetarian
Braised Beef Stroganoff 650 42 No
Herb-Roasted Chicken Breast 540 38 No
Butternut Squash Risotto 480 12 Yes
Seared Salmon Fillet 520 40 No

Seasonal Specials

The menu also features seasonal entrées that highlight local harvests and flavors. These specials rotate regularly to provide variety and showcase the culinary creativity of the kitchen team.

Past specials have included Pumpkin Sage Ravioli in autumn and Grilled Asparagus with Lemon Butter Sauce in spring.

These dishes often incorporate unique spices and fresh herbs to create memorable flavor profiles, inviting diners to explore new tastes with every visit.

Delicious Sides and Snacks

Complementing the main dishes, the Westside lunch menu offers a variety of sides and snacks that add texture and flavor to any meal. From crispy fries to fresh fruit cups, these options can be mixed and matched to customize the perfect lunch experience.

Popular sides include the Garlic Parmesan Fries, which are golden and crispy with just the right amount of seasoning. The Roasted Vegetable Medley features seasonal produce cooked to tender perfection, offering a healthy and flavorful choice.

For a lighter option, the Fresh Fruit Cup provides a refreshing mix of berries, melons, and citrus.

Snacks such as house-made hummus with pita chips or a warm, cheesy spinach artichoke dip are available for those who want to share or enjoy a little extra indulgence. These sides are crafted to balance the meal, providing complementary flavors and satisfying textures.

  • Garlic Parmesan Fries: Crispy fries tossed with garlic and parmesan
  • Roasted Vegetable Medley: Seasonal vegetables roasted with herbs
  • Fresh Fruit Cup: Mixed berries, melon, citrus
  • House-made Hummus and Pita Chips: Creamy hummus served with toasted pita

“Our sides are designed not just as accompaniments, but as flavorful highlights that elevate your entire meal.”

Pairing Suggestions

For those unsure about which sides to choose, the Westside menu provides pairing suggestions that complement the main dishes perfectly. For example, the Braised Beef Stroganoff pairs well with Garlic Parmesan Fries to add a crunchy contrast, while the Butternut Squash Risotto is beautifully complemented by the Roasted Vegetable Medley for a full vegetarian meal.

These recommendations help diners create balanced plates that satisfy both taste and nutritional needs.

Refreshing Beverages

No lunch is complete without a thoughtfully selected beverage, and Westside offers a variety of refreshing drinks to quench thirst and complement flavors. The beverage menu includes everything from artisanal iced teas and freshly squeezed juices to craft sodas and specialty coffees.

Signature drinks include the Mint Cucumber Lemonade, a revitalizing blend of fresh lemon juice, cucumber slices, and mint leaves. The house-made Ginger Peach Iced Tea combines the warmth of ginger with the sweetness of ripe peaches for a uniquely satisfying refreshment.

For coffee lovers, cold brew and espresso-based drinks are prepared daily with premium beans.

Non-alcoholic cocktails and sparkling water with fruit infusions are also available, providing flavorful alternatives to traditional sodas. These beverages are crafted to enhance the dining experience and can be paired thoughtfully with dishes across the menu.

  • Mint Cucumber Lemonade: Fresh lemon, cucumber, mint
  • Ginger Peach Iced Tea: House-made iced tea with ginger and peach
  • Cold Brew Coffee: Smooth and robust, served over ice
  • Sparkling Water Infusions: Carbonated water with fresh fruit flavors
Beverage Calories Size Vegan
Mint Cucumber Lemonade 90 16 oz Yes
Ginger Peach Iced Tea 80 16 oz Yes
Cold Brew Coffee 5 12 oz Yes
Sparkling Water Infusions 0 12 oz Yes

Beverage Pairing Tips

Choosing the right beverage can enhance the flavors of your meal. Light and citrusy drinks like Mint Cucumber Lemonade pair exceptionally well with fresh salads and wraps, while richer coffees and teas complement hearty entrées.

For a refreshing palate cleanser, sparkling water infusions are perfect between bites.

Staff are happy to provide recommendations based on your meal selection and flavor preferences to elevate your overall dining experience.

Healthy and Dietary-Friendly Choices

Westside is dedicated to accommodating a variety of dietary preferences and restrictions. The lunch menu includes numerous options that cater to gluten-free, vegetarian, vegan, and low-calorie diets.

This comprehensive approach ensures that everyone can enjoy a delicious meal tailored to their needs.

Each menu item clearly indicates dietary information, and staff are trained to answer questions about ingredients and preparation methods. Many dishes can be modified or customized to fit specific requirements without compromising taste or satisfaction.

Examples of healthy options include the Grilled Vegetable Wrap, which is low in calories but rich in nutrients, and the Quinoa and Kale Salad, packed with vitamins and protein. The kitchen also offers low-sodium and low-fat preparations upon request.

  • Gluten-Free Bread and Wraps: Freshly baked and safe for sensitive diets
  • Vegan and Vegetarian Entrées: Creative dishes made without animal products
  • Low-Calorie Salads: Nutrient-dense with controlled portions
  • Customizable Meal Options: Tailored to individual dietary needs

“Our commitment is to provide meals that nourish both body and soul, regardless of dietary restrictions.”

Nutrition Transparency

Westside prides itself on nutrition transparency, offering detailed information for every menu item. Caloric content, macronutrient breakdowns, and allergen warnings are available both in the restaurant and online.

This empowers guests to make informed choices aligned with their health goals.

Additionally, the culinary team frequently reviews and updates recipes to improve nutritional value while maintaining flavor and appeal.

Sweet Endings and Desserts

The Westside Lunch Menu concludes with a delightful selection of sweet endings crafted to satisfy any craving. Desserts range from light and fruity options to rich and decadent treats, ensuring a perfect finish to any meal.

Each dessert is made fresh daily using quality ingredients and balanced sweetness.

Popular choices include the Lemon Poppy Seed Cake, which offers a bright citrus flavor with a moist texture, and the Chocolate Ganache Tart, a rich and creamy indulgence that delights chocolate lovers.

For those seeking lighter options, the Fresh Berry Parfait layers seasonal berries with Greek yogurt and granola for a refreshing treat.

These desserts are designed to complement the lunch menu’s flavors and provide a satisfying conclusion, whether enjoyed in-house or taken to-go.

  • Lemon Poppy Seed Cake: Moist cake with zesty lemon glaze
  • Chocolate Ganache Tart: Rich chocolate filling with buttery crust
  • Fresh Berry Parfait: Seasonal berries, Greek yogurt, granola
  • Classic Tiramisu: Coffee-soaked ladyfingers, mascarpone cream
Dessert Calories Gluten-Free Vegetarian
Lemon Poppy Seed Cake 320 No Yes
Chocolate Ganache Tart 450 No Yes
Fresh Berry Parfait 250 Yes Yes
Classic Tiramisu 400 No Yes

“Our desserts are crafted to delight every sweet tooth while maintaining a balance of flavor and texture.”

Seasonal Dessert Features

To keep the dessert menu exciting, Westside regularly introduces seasonal specialties. These creations highlight fresh fruits, spices, or holiday traditions.

Recent examples include a spiced apple crumble with vanilla bean ice cream in the fall and a refreshing mango mousse in the summer.

These limited-time offerings provide an opportunity to explore new tastes and celebrate the changing seasons through dessert.

Conclusion

The Westside Lunch Menu is a thoughtfully curated collection of dishes designed to offer something for everyone, whether you are seeking fresh, healthful options or hearty, indulgent meals. With a strong emphasis on high-quality ingredients, flavor balance, and customer satisfaction, the menu represents a true culinary destination for lunch.

Each section—from vibrant salads and robust sandwiches to comforting entrées and sweet desserts—demonstrates a commitment to excellence and variety.

The inclusion of dietary-friendly options and detailed nutritional information further underscores Westside’s dedication to meeting the needs of a diverse clientele. Paired with refreshing beverages and flavorful sides, the menu creates a well-rounded dining experience that caters to both quick lunches and leisurely meals.

Whether visiting for a healthy bite or a satisfying feast, the Westside Lunch Menu invites guests to savor every moment and every flavor.

Ultimately, the Westside Lunch Menu is more than just food—it’s an experience crafted with care, designed to nourish, delight, and inspire. It stands as a testament to the power of fresh ingredients, thoughtful preparation, and a passion for great dining.

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Editor

The Editorial Team is the collective voice behind MassMenus, a passionate team dedicated to uncovering the best of dining.

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